STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and butter. Bruschetta $ 12.00 Turkish bread topped with a beetroot relish, rocket, goat s cheese, caramelized onion and drizzled with a balsamic glaze. ENTREES Creamy Garlic Prawns E $20.00 Sautéed prawns in a creamy garlic white wine sauce served on M $33.00 A turmeric jasmine rice and in a tortilla basket. Vegetable Spring Rolls with Dipping Sauces A tasty mixture of vegetables spices and noodles to create the perfect $ 9.00 spring roll. Salt and Pepper Calamari E $17.00 Tender pieces of calamari lightly dusted with a salt and pepper mix M $25.00 served with a mixed leaf salad, lemon wedge, sweet chilli sauce and garlic aioli. Crumbed Camembert Cheese $14.00 Creamy camembert served on a bed of rocket leaves and accompanied by a red currant jelly. Pizza Three Cheese Pizza, herbs and garlic $14.00 Pumpkin, goats cheese, caramelized onion, rocket, drizzled with a $14.50 balsamic glaze Bacon, BBQ beef, Ham, onion and three cheese mix $16.00 OYSTERS Natural (GF) Kilpatrick Half Dozen $19.00 Half Dozen $22.00 Dozen $32.00 Dozen $36.00
FERNS RESTAURANT DINNER MENU MAIN COURSE SELECTION Herb Crumbed Rack of Lamb $36.00 Lamb rack encrusted with a fresh herb crumb, on a bed of parsley and mint mashed potato, steamed vegetables with a red wine jus. Ferns Chicken Supreme $33.00 Chicken supreme stuffed with camembert cheese and sundried tomato, on a sweet potato and pine nut mash with wilted greens and a creamy sundried tomato and bacon sauce. Local Reef Fish (GFO) $33.00 A choice of grilled, pan fried or tempura battered and served with a fresh garden salad, beer battered fries and tartare sauce. Grilled Atlantic Salmon (GF) $33.00 Salmon topped with a lemon myrtle & coconut chilli rub, served with a creamy mash potato, asparagus and a crisp salad. Asian Pork Belly Salad $29.00 Pork belly slow roasted in Asian spices, served on a wombok and crispy noodle salad with a sweet soy dressing. Smokey BBQ Pork Ribs $35.00 Tender pork ribs covered in our smokey BBQ sauce, served with spicy potato wedges and a fresh coleslaw Pasta of the Day Ask your wait staff for tonight s special. Vegetarian of the Day Ask your wait staff for tonight s special. $ T.B.A $ T.B.A Seafood Catch $34.00 A crumbed combination of prawn cutlets, whiting fillets, tender squid rings, tasty seafood bites and delicious scallop bites and natural oysters. Served with beer battered fries, salad and tartare sauce.
FERNS RESTAURANT DINNER MENU FROM THE GRILL Black Angus Rib Fillet (300g) (GF) $38.00 Black Angus T-bone (400g) (GF) $35.00 Black Angus Rump (350g) (GF) $33.00 Rib & Steak Combo $45.00 Black Angus Rump and our smokey BBQ pork ribs with your choice of sides Reef and Beef $42.00 Char grilled Black Angus Rump steak cooked to your liking served with creamy garlic prawns and scallops. CHOOSE TWO SIDES Crispy battered fries Mashed Potato (GF) Sweet Potato & pine nut Mash Dressed house salad (GFO) Seasonal vegetable medley (GF) CHOOSE YOUR SAUCE Peppercorn (GF) Dianne Gravy (GF) Creamy Garlic Sauce Mushroom Red Wine Jus
FERNS RESTAURANT DESSERT MENU Granny's Apple Pie $12.00 A traditional apple pie made with cinnamon, sultanas, and spices Topped with a decorative pastry lattice and served with vanilla custard and cream, just like Granny used to make. Home Made Sticky Date Pudding $10.50 Served warm with caramel sauce and vanilla ice-cream and cream. Cheese Cake of the Day $9.50 (Ask your wait staff for tonight s selection) Served with cream and ice-cream.. Pavlova (GF) $10.00 Served with a passionfruit cream & vanilla ice cream Vanilla Bean Pana Cotta $12.00 With Blueberries and strawberries.
KIDS MENU All children s meals come with a small drink and ice cream with Chocolate, Caramel or Strawberry topping. Chicken nuggets and chips 12.0 Ham and pineapple pizza 12.0 Kids steak with chips, vegetables and gravy 14.0 Crumbed sausage and chips 12.0 Battered Fish and chips 12.0