Keller Door is where the brew team really unleash their creative talents, in one-off, small batch (maybe never to be seen again) brews. Each Keller Door release is designed to challenge beer enthusiasts to think about the process, ingredients, innovation or occasion associated with the beers they love. The Keller Door beers you see on tap have been brewed in our micro-brewery upstairs. They have flowed down through the pipes you see above you into your beer glass. Fresh as. PLEASE SEE BEER MENU FOR CURRENT KELLER DOOR TAP LIST
SOME FAVOURITES FROM OUR CORE RANGE PALE ALE 5.1% abv / 35 ibu A full flavoured ale with fresh aromas of pineand grapefruit. Bright in appearance with a deep golden hue, a biscuity palate and a smooth bitter finish. KOLSCH 4.6% abv / 22 ibu German style golden ale that is light straw in colour. Aromas of lemon/ lime prelude a light, malty palate. Finishing crisp and clean with hints of citrus and spice. PACIFIC ALE 3.5% abv / 15 ibu Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry, easy finish. Regular (365mL) / Pint (560mL) Tasting Rack: Choose any 5 tasters
UN-BEER MENU SPARKLING Duchess NV Cuvee Hunter Valley, NSW 9 36 Vinaceous Burlesque Blanc de Blanc Mount Barker, WA 60 WHITE Geoff Merrill Chardonnay McLaren Vale, SA 9 38 Baby Doll Sauv Blanc Marlborough, NZ 9.5 40 Printhie Pinto Gris Orange, NSW 11 46 Bimbadgen Vermintino Hunter Valley, NSW 11 46 Ingram Road Pinot Grigio Yarra Valley, Vic 11 46 Hay Shed Hill SSB Margaret River, WA 12 50 Howard Park Chardonnay Mount Barker, WA 56 ROSE Nova Vita Rosé Adelaide Hills, SA 10 42 RED Geoff Merrill Shiraz McLaren Vale, SA 9 38 Lock & Key Reserve Cab Sauv Hilltops, NSW 10 42 Oscar Folly Pinot Noir Yarra Valley, VIC 11 46 Paxton Biodynamic Tempranillo McLaren Vale, SA 12 50 Vinaceous Malbec Margaret River, WA 13 54 Tellurian Pastiche Shiraz McLaren Vale, SA 60
COCKTAILS BEACH MULE Manly Spirits Terra Firma vodka, 15 strawberry & honey shrub, fresh lime & Brookvale Union Ginger Beer EAST COAST JAUNT Mount Uncle Platinum white rum, 15 grapefruit & orange shrub, topped w 4 Pines Pacific Ale BEER BARREL-AGED MARGARITA Espolon Blanco tequila, 16 Cointreau & agave BEER BARREL-AGED NEGRONI Manly Spirits Australian dry gin, 16 Campari & sweet vermouth SPIRITS VODKA Manly Spirits, Terra Firma NSW 10 Archie Rose NSW 10 GIN Manly Spirits, Australian dry gin NSW 10 Archie Rose, dry gin NSW 10 WHISKY Starward VIC 10 Manly Spirits, White Dog NSW 12 Big Black Cock QLD 14 BOURBON Buffalo Trace USA 10 Whipper Snapper, Upshot WA 14 RUM Mount Uncle, Iridum Dark QLD 10 Mount Uncle, Platinum white rum QLD 11 Adelaide Hills, white spiced rum SA 11 TEQUILA Don Julio, Blanco Mexico 13
SMALL PLEASE ORDER AND PAY AT THE BAR TEMPURA FRIED PICKLES (v) w cheese burger sauce 10 CHUNKS (v) w aioli 10 GRILLED CHEESE SANDWICH w kimchi 11 ROASTED CAULIFLOWER HUMMUS (v) (vg) (gf) w sumac & lemon 12 PORK BELLY BAO w hoisin, chilli & coriander (2 bao) 14 FRIED CALAMARI Indonesian spices & lime 15 KOREAN STICKY WINGS (gf) w black sesame 16 BUTTERMILK FRIED CHICKEN w hot sauce 16 LARGE JAPANESE PUMPKIN (v) (gf) tahini yoghurt, grilled onions, 24 pickled chillies & toasted seeds SALAD OF ROASTED JERUSALEM ARTICHOKES (v) (gf) 22 w warrigal greens, toasted hazelnuts, beets & horseradish dressing Add salmon 6 KELLER DOOR FISH PIE red snapper, prawns, salmon, 25 mash potato top & parmesan crumbs CHEESE BURGER Black Angus Beef, melted cheese, aioli, 25 tomato chilli jam, caramelised onion, milk bun, rosemary salt & chunks PRAWN SUB brioche, Asian slaw, yuzu mayonnaise & shoestring fries 26 CAPE BYRON SIRLOIN Cape Byron 250g grass fed sirloin steak, 32 braised shallots, kimchi, ranch dressing & beer battered chunks FRIED CHICKEN w black vinegar dipping sauce, (half/whole) 25 45 Asian herbs, ginger, crisp shallots & chilli For all our gluten free options please see the bar staff. Please advise bar staff of any allergies you may have, as all ingredients used in our dishes are not necessarily listed on the menu. 10% surcharge applies on public holidays.
SIDES MASH & GRAVY 6 FLATBREAD (v) w dipping sauce 6 ASIAN GREENS (gf) w nam jim 8 DONUTS KELLER DOOR DONUTS (each) 6 See blackboard for today s flavours WEEKLY WHAT S ON TUESDAYS BURGER FIGHT CLUB $20 Burger & Pint Chef vs Chef. Burger vs Burger. Who will win the ultimate burger fight club? Your vote decides... WEDNESDAYS THEMED TRIVIA 7pm kick off. THURSDAYS BEERS + BAOS 3 x Baos and Pint $20 $10 cocktails. SUNDAYS ROAST FEAST Keller Door traditional Sunday Roast with all the trimmings. See blackboard above the kitchen pass for more details. Prizes for podium finishers. Themed round first Wednesday of every month - prizes for best dressed. 29/43-45 East Esplanade, Manly, NSW 2095 / (02) 9976 2300 / 4pinesbeer.com.au