Tomato consommé / paysanne of summer vegetables / Jersey cache tortellini V Duck liver parfait / burnt orange & rhubarb / glazed brioche 8.

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Welcome to our local culinary journey... At the Greenhills you ll dine on the finest locally sourced produce: We use Genuine Jersey Aberdeen Angus, raised from calf to beef by Paul Houze on his farm in St Saviour where the herd grazes freely. Scallops are hand dived by Josh Dearing from the clear waters that surround our Island, fresh lobster and crab are caught traditionally by intrepid local fishermen. When in season we are rightly proud of our famous Jersey Royals, dug up fresh from the ground by St Ouens farmer Adolphe le Rose, and, cream of the crop, nothing quite compares to our delicious Jersey Dairy from local herds of Jersey cows. Each dish is handcrafted with care and attention to tell the story of our unique island home. Bouan appétit! (Jèrriais: Enjoy your meal!) To begin... Tomato consommé / paysanne of summer vegetables / Jersey cache tortellini V 6.50 Duck liver parfait / burnt orange & rhubarb / glazed brioche 8.50 Beef carpaccio / truffle celeriac / Scotch quail's egg / Parmesan & walnut wafer 9.50 Potted shrimps / brown toast 9.50 Six Royal Bay of Grouville oysters / shallot vinegar GF 12.00 Hand dived Jersey scallops / pea purée / crispy Iberico ham GF 12.50 Chancre crab meat / avocado mousse / fresh coriander GF 13.50

To follow... Assiette of pork / summer cabbage / carrot & cumin purée / 18.50 pomme dauphinoise / Jersey cider sauce GF Beef Stroganoff / cooked at the table GF 22.50 Lamb loin Wellington / filo pastry / spinach / duxelles / Parma ham / 25.00 mint flageolet beans / sugar snap peas / fondant potato / rosemary jus Brill fillet / tempura oyster / gnocchi / pea purée / Heritage tomatoes / 22.50 chorizo crisps Grilled Dover sole / lemon and caper butter GF 33.00 Turbot fillet / fennel purée / prawn ravioli / crispy courgette flowers 26.50 Sweet corn & spring onion croquette / puffed maple corn / 15.50 white daikon & radish salad V Grilled Mediterranean vegetables / jumbo Israeli couscous / 16.50 Buffalo mozzarella / pine nut pesto V GF

Lobster menu... Tempura lobster / two scallops / Thai green curry sauce / sticky rice / pak choi 27.50 (half lobster) Lobster salad / Greenland prawns / Marie Rose sauce / avocado mousse 27.50 Heritage tomatoes / Jersey Royals GF (half lobster) Grilled garlic butter / chunky chips / homemade cherry tomato ketchup GF 29.00 (half lobster) Add three tiger prawns for 5.00 Thermidor / Cheddar cheese / basmati rice / wilted spinach 29.00 (half lobster) Add three tiger prawns for 5.00 Fruits de mer... Fruits de mer for two (24 hours notice required) 67.50 Top plate Four shucked oysters / red wine vinegar / shallots / four peeled gambas / prawn Marie Rose sauce / oak smoked salmon / black pepper / lemon wedges Second plate One dressed crab / white and brown meat / boiled egg / parsley / sauce gribiche Third plate Lobster and Greenland prawn salad / avocado mousse / Heritage tomato salsa / Baby Gem lettuce / artichokes Bowl of moules of your choice to share 6.50 Marinière / à la crème / Jersey Branchage Cider

From the grill... Sirloin Steak 8oz GF 25.50 Fillet Steak 8oz GF 29.50 Steaks include: Oyster mushrooms / grilled vine tomatoes / chunky hand cut chips / side salad Chateaubriand (for two) / fondant potato / Heritage tomatoes / black garlic confit / 65.00 wild mushroom ragout / asparagus GF Choice of sauce: Peppercorn / Béarnaise / blue cheese sauce A little more... Jersey Royals / fresh mint / butter 3.50 Sautéed potatoes 3.50 Sautéed greens with pine nuts 3.75 Baby leaf spinach 3.75 Heritage tomato salad 3.75 Hand cut chips / Parmesan cheese / truffle oil 4.75

For afters... Local strawberry iced parfait / pistachio sponge 7.50 Baked Alaska / seasonal fruits / flambéed with brandy 8.00 Chocolate aero / milk chocolate mousse / salted caramel espuma & peanut brittle 7.50 Selection of ice creams / painter s pallet tuile biscuit (please ask for today s flavours) 5.50 English, French and Jersey soft and hard cheeses / almond & fig wheel / 9.50 poached apricots / apple & shallot chutney / water biscuits To finish... served in the comfort of our lounge bar Coffee Filter 2.50 Single espresso 2.50 Double espresso 3.10 Americano 2.70 Latte 2.70 Machiatto 2.70 Hot chocolate 2.90 Birchall Tea selection 2.50 Great Rift Breakfast Blend Organic Redbush Lemongrass and Ginger Peppermint Tea or Freshly Infused Peppermint Leaf Virunga Earl Grey Camomile Green Tea See our drinks menu for full list of cognacs / liqueur coffees / digestifs & more...