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PAO MENUS DINNER SWEETS MIAMI SPICE DINNER Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
DINNER Kinilaw Cobia, Heart of Palm, Coconut Milk, Red Onion, Cilantro 21 Maguro Avocado Wafu, Mushroom Conserva, Radish, Turnip, Candied Nori CRUDO Octopus Aguachile Tomatillo, Serrano Chili, Green Apple, Cilantro 21 Ora King Salmon Binchotan Seared Salmon Belly, Sorrel, Cucumber, Peanut Milk 18 Toro Binchotan-Seared Fatty Tuna Belly, Tomato, Kaffir Lime, Pickled Ginger, Tare 34 SMALL Unicorn Sea Urchin, Grilled Sweet Corn Pudding, Sake Aioli, Chile de Árbol, Lime 29 Grilled Greens Grilled Seasonal Greens, Pine Nut Praline, Green Apple, Charred Onion Sour Cream 17 Pork Belly Coconut Milk Caramel, Kimchi, Chili Peanut, Thai Herbs, Yuzu Meringue 22 A5 Wagyu Carpaccio Karokke, Comte Espuma, Potato Skin, Caramelized Onion Vinegar 38 East Side King Fried Chicken Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño 19 Koji Miso Foie Gras Japanese Baby Green Peaches, Yuzu, Rhubarb, Heirloom Tomato Gulay Grilled and Sautéed Farm Vegetables, Sarsang Talong, Pine-Smoked Olive Oil 15 Black Truffle Congee Creamed Tatsoi, Sunchoke, Black Vinegar, Meyer Lemon Pao supports sustainable Bluefin tuna through Kindai University aquaculture Gluten Free Lactose Free Vegan Raw Symbolled items can be made Gluten Free, Lactose Free or Vegan upon request. When placing your order, please let your server know about your dietary restrictions.
TO SHARE Whole Aged Pekin Duck Tom Ka Rice, Maple Fish Sauce, Seasonal Pickles, Aromatic Herbs, Kimchi 75 Smoked Shortrib Asado 72-Hour Wagyu Beef, Atchara, Seasonal Pickles, Japanese Sweet Potato Purée 65 Whole Fish Cilantro, Chili Patis, Garlic-Ginger Rice 68 Kurobuta Pork Shoulder Adobo Filipino Style Carnitas, Dried Shrimp, Mango Pico, Garlic-Ginger Rice 88 Bistek Aged Beef Tenderloin, Black Garlic Miso, Calamansi, Charred Onion 68 SPECIALTY RICE Chirashi Satsuki Sushi Rice, Select Raw Fish, Roe, Caviar, Pickled Vegetables, Fresh Wasabi, Aged Tamari 42 Wild Mushroom Rice Koshihikari Rice, Wild Mushrooms, Aioli, Pickled Onions, Bitter Greens 27 optional: add truffle mp Pork Adobo Rice Ginger-Jasmine Rice, Pork Adobo, Fried Duck Egg, Cilantro, Green Mango Pico 26 Short Rib Rice Koshihikari Rice, Smoked Short Rib, Wild Mushrooms, Seasonal Pickled Vegetables, Aioli, Watercress 35 optional: add truffle mp Arroz con Pollo Volcano Rice, Smoked Carrot, Aioli, Crispy Chicken, Pickles Pao supports sustainable Bluefin tuna through Kindai University aquaculture Gluten Free Lactose Free Vegan Raw Symbolled items can be made Gluten Free, Lactose Free or Vegan upon request. When placing your order, please let your server know about your dietary restrictions.
SWEETS Whipped White Chocolate Ganache Yuzu Sake Sorbet, Thai Basil, Kaffir Lime Meringue Crispy Chocolate Cremeux Bitter Coffee Toffee, Candied Cashew, Cocoa Nibs Ice Cream Sweet Corn Ice Cream Sando Rhubarb Confit, Cajeta, Local Palmetto Honey, Halo Halo Fresh Seasonal Fruit, Frozen Coconut Foam, Shaved Ice, Pandan Mochi, Spicy Mango Sorbet Dirt Cup Cheesecake Pudding, Dried Chocolate Mousse, Passionfruit, Preserved Rose, Pistachio DESSERT WINES glass bottle Inniskillin Ice Wine, Vidal, Canada 375ml 25 150 Sauternes, Château Roûmieu-Lacoste, 2009 15 115 Ca Togni Philip Togni, Napa Valley, 2007 375ml 25 100 Château Soucherie Coteaux de Layon Chaume, Anjou, Loire, 2014 15 110 Chateau d Yquem, Sauternes Premier Cru Supérieur, 1999 375ml 50 700 ROYAL TOKAJI Wine of kings, king of wines Louis XV Utterly profound 100 Points, Neal Martin, Wine Advocate on 2007 Royal Tokaji Essencia Tokaji Essencia, Royal Tokaji Company, Hungary, 2007 90 per spoon 00 half bottle PANTHER COFFEE JO JO TEA 6 Chemex Coffee 6 Single Espresso 6 Double Espresso 10 Cappuccino 6 Caffè Latte 6 Macchiato 6 Caffè Mocha 6 Hot Chocolate 6 BLACK Earl Grey English Breakfast Organic Chai GREEN & OOLONG Green Jasmine Pearls Peach Oolong Genmaicha HERBAL Chamomile Flowers Organic Rooibos Peppermint
MIAMI SPICE DINNER $39 per person* Available August 1, 2017 through September 30, 2017 *Price is exclusive of tax & service charges 1 ST Choose One: Kinilaw Cobia, Heart of Palm, Coconut Milk, Red Onion, Cilantro Binchotan Scallop Lycheeboshi, Aguachile, Apple 2 ND Choose One: Beef Tartare Laab Puffed Beef Tendon, Aromatic Herbs, Thai Chili, Salt & Vinegar Potato Skin East Side King Fried Chicken Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño 3 RD Choose One: Pork Adobo Slow Cooked Pork Shoulder, Adobo, Quick Pickles, Pearl Onion Gulay Curry Variations of Summer Vegetables, Japanese Sweet Potato, Leaves and Flowers Striped Bass Calamansi, Squash, Toasted Cashew, Broccoli Stem SUPPLEMENT $15 Smoked Shortrib Asado 72-Hour Wagyu Beef, Atchara, Seasonal Pickles, Japanese Sweet Potato Purée 4 TH Peach-Cru Sorbet Amaretto Baba, Bitter Almond Powder Grape Syrup Yogurt Chocolate Ice Cream Rock Mint and Green Tea Cookie Grass Mandarin Gel, Hazelnut Praline Feuillantine
Menu items subject to change Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. * Applicable taxes and an 18% service charge will be added to all checks. 3201 Collins Ave, Faena District Miami Beach +1 305 534 8800 / www.faena.com