CARLTON T: 01292 476811 E: reception@carlton-prestwick.com CHRISTMAS NEW YEAR 2015
CELEBRATE IN STYLE Dance the night away to one of scotlands great bands Amplifive amplifivemusic.co.uk *McDonald Brothers (Opening the season 27th Nov) Friday 27th November* 37.50 Saturday 28th November 37.50 Thursday 3rd December 37.50 Friday 4th December 47.50 Saturday 5th December 47.50 Sunday 6th December 37.50 Thursday 10th December 37.50 Friday 11th December 47.50 Saturday 12th December 47.50 Sunday 13th December 37.50 Thursday 17th December 45.00 Friday 18th December 47.50 Saturday 19th December 47.50 Sunday 20th December 37.50 Saturday 9th January (2016) 29.95 6:30pm for 7pm Band finishes : 12:45 Carriages 1am STAY OVER from 40 per person (based on 2 or more sharing) Single rate from 50 PARTY NIGHT MENU WELCOME SHOT ON ARRIVAL Cream of Leek and Potato Soup Prawn and Melon citrus and dill mayonnaise and salad cranberry and bramble preserve with toasted garlic bread Traditional Roast Turkey chipolatas, apricot and rosemary stuffing and roast gravy Slow Cooked Rib-Eye Steak red wine, tarragon, mushroom sauce Spiced Fillet of Salmon pearl couscous, rocket and a red pepper dressing Broccoli, Brie and Sun Blaized Tomato Penne Pasta garlic bread, basil dressing Warm Sticky Toffee Xmas Pudding brandy and butterscotch sauce and vanilla ice cream White Chocolate and Raspberry Ripple Torte berry coulis and vanilla ice cream Duo of Cheese mature cheddar, brie, chutney, grapes, biscuits Tea, Coffee and Mints
FESTIVE FAYRE L O G A N S Soup of the Day 4.25 crusty roll Sliced Melon and Prawns 5.95 lemon and herb mayonnaise Warm Toulose Sausage and Bacon Salad 5.50 poached egg, spicy tomato dressing Cajun Chicken Tempura 5.95 homemade pineapple salsa Breaded Goats Cheese 5.50 beetroot, walnuts, garlic dressing Soup of the Day with a crusty roll Homemade Carlton Liver Pate oatcakes, winter berry preserve, salad Continental Cheese and Bacon Salad garlic dressing, toasted sunflower seeds, parmesan curls Platter of Chilled Melon and Winter Fruits fresh apple coulis, calvados sorbet Breaded Mushrooms filled with black pudding black pepper mayonnaise FESTIVE FAYRE CARVERY Meet with family, friends or work colleagues and choose from our festive fayre menu which runs throughout december. Traditional Roast Turkey 11.95 chipolatas, apricot stuffing, game chips, roast gravy Pene Pasta with Button Mushrooms 9.95 sliced peppers and garlic cream, mozzarella cheese Choice of Carved Meats glazed gammon, roast turkey and Scottish beef topside chefs seasonal vegetables and potatoes Fillet of Smoked Haddock bacon and glazed with a cheddar cheese sauce Enjoy a traditional festive meal within our popular carvery restaurant. Piri-Piri Spiced Salmon Fillet on sweet chilli noodles 11.95 oriental sauce Crispy Chicken Tempura sweet chilli and teriyaki sauce, fries, salad Daily Specials 14.95 Mon - Sat 12pm - 6pm Sunday 12pm - 8pm 18.95 Braised Rib Eye 13.95 chausseur sauce and seasonal market vegetables ( 2 supp on daily special menu) Thai Green Chicken Curry 10.95 coconut milk, crunchy vegetables, basmati rice crackers Warm Sticky Toffee Christmas Pudding 5.95 butterscotch sauce, vanilla ice cream Brandy Snap Basket 5.95 raspberry cranachan, tablet ice cream, red fruit coulis Crushed Meringue, Peach and Raspberry Sundae 6.50 coconut ice cream, sugared almonds Trio of Cheese 6.95 apple chutney, grapes, selection of biscuits ( 1 supp on daily special menu) Provencal Vegetable Open Lasagne smoked cheddar glaze, garlic bread, salad Steak and Ale Pie creamed potatoes, vegetables and puff pastry Sticky Toffee Xmas Pudding vanilla ice cream, butterscotch sauce White Chocolate and Raspberry Delice winter berry coulis and ripple ice cream Meringue Nest with Chantilly cream and mandarins chocolate curls and orange yogi ice cream Trio of Ice cream from The Mancini Cart with a choice of toppings *Carvery open in December on dates below 1st 2nd 7th 8th 9th 14th 15th 16th 21st 22nd 23rd 24th 28th 29th 30th 12pm till 8:30pm 12.95 Selected Days Only* 15.95
Canapés on arrival Duo of Galia and Honeydew Melon malibu sorbet, exotic fruit coulis, pineapple crisps Thyme Scented Wild Mushroom and Spring Onion Salad sherry vinegar dressing, sun blush tomatoes Pressed Terrine of Sole, Salmon and Lobster bisque dressing, toasted ciabatta bread Sliced Smoked Chicken with tiger prawns sweet chilli mayonnaise, toasted focaccia bread CHRISTMAS DAY IN LOGANS Cream of Leek and Potato Soup Chilled Prawn and Melon Salad sweet chilli mayonnaise Tower of Haggis, Neeps and Tatties peppered whisky cream, crispy bacon strips garlic bread, a cranberry, orange and port preserve CHRISTMAS DAY IN THE CARVERY Lightly Spiced Parsnip, Cumin and Apple Soup coconut curls St Clements Sorbet Traditional Roast Turkey chipolatas, apricot and rosemary stuffing, game chips, roast gravy Fillet of Wild Sea Bass savoy cabbage, cured ham, scallops, coriander and lemon sauce Sesame Crusted Breast of Duck soft noodles, oriental dressing Fillet of Beef topped with a wholegrain mustard crust fondant potatoes, whisky cream Broccoli, wild mushroom and asparagus open lasagne smoked cheddar glaze Sticky Toffee Xmas Pudding brandy and butterscotch sauce, basket of vanilla ice cream Individual Milk Chocolate and Orange Tart clotted cream, dark chocolate curls, candied zest Vanilla Panna Cotta forest berry compote, raspberry ripple ice cream Trio of Cheese mature cheddar, brie, lanark blue, biscuits, fruit chutney, grapes Tea, Coffee and Tablet ADULTS 62 CHILDREN 2-7 15 8-14 30 Under 2 no charge SERVED FROM 1pm - 5pm Choice of Carved Meats roast scottish sirloin, honey glazed gammon, roast turkey Breast of Chicken black pudding, apple, whisky and pepper cream sauce Poached Sole Fillets tiger prawns, fresh asparagus, champagne and dill cream sauce Winter Vegetable Stroganoff wild rice, garlic sauté potatoes Sticky Toffee Xmas Pudding brandy and butterscotch sauce and vanilla ice cream Belgian Chocolate and Mandarin Cheesecake orange yogi ice cream Sherry Trifle chantilly cream, chocolate curls, liobis wafer biscuit Forest Berry Pavlova strawberry ice cream, red fruit coulis Tea, Coffee and Shortbread ADULTS 49.95 CHILDREN 2-7 12.50 8-14 25 Under 2 no charge SERVED FROM 1pm - 5pm
B O X I N G DAY IN After the rush of christmas and the stress of shopping, why not come for a relaxing boxing day meal in the carvery with us. 18.95 22.95 served from 12:30 pm - 6pm Kids 2-7 2 course 6.50 3 course 8.50 8-14 15.95 18.95 Lentil, Vegetable and Ham Soup crusty roll Button Mushroom and Garlic Cream Croustade spring onions, concasse tomatoes Sliced Melon and Fruits citrus sorbet, orange syrup Prawn and Crayfish Cocktail marie rose sauce, toasted ciabatta Carlton Paté cumberland sauce, garlic bread Choice of Carved Meats roast beef, honey roast ham, roast turkey Minced Beef Open Lasagne mozzarella cheese, salad, garlic bread, fries Breast of Chicken savoy cabbage, Italian ham, tomato, basil sauce Breaded Sole with fries, tartare sauce, salad, lemon Glazed Stuffed Pepper savoury rice, smoked cheddar cream sauce Toffee and Pear Sponge warm custard, vanilla ice cream Raspberry Cranachan Filled Brandy Basket shortbread, toasted oatmeal, tablet ice cream Terry s Chocolate Orange Tart citrus yogi ice cream Tropical Fruit Sundae layered with coconut ice cream, exotic fruit coulis, malibu syrup Duo of Cheese mature cheddar, brie, chutney, grapes, biscuits Soup of the Day crusty roll Sliced Melon and Prawns lemon and herb mayonnaise Warm Toulose Sausage and Bacon Salad poached egg, spicy tomato dressing Cajun Chicken Tempura homemade pineapple salsa Breaded Goats Cheese beetroot, walnuts, garlic dressing Traditional Roast Turkey chipolatas, apricot stuffing, game chips, roast gravy Penne Pasta with Button Mushrooms sliced peppers and garlic cream, mozzarella cheese Piri-Piri Spiced Salmon Fillet on sweet chilli noodles oriental sauce Braised Rib Eye chausseur sauce and seasonal market vegetables ( 2 supp) Thai Green Chicken Curry coconut milk, crunchy vegetables, basmati rice crackers Warm Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Brandy Snap Basket raspberry cranachan, tablet ice cream, red fruit coulis Crushed Meringue, Peach and Raspberry Sundae coconut ice cream, sugared almonds Trio of Cheese apple chutney, grapes, selection of biscuits ( 1 supp) MHARENA PRIVATE THE CARVERY D I N I N G Hire our The Mharena Suite for any private dining of function you may have. In this contemporary and well decorated area, with our attentive staff, we know you will have all your needs met. Lunch 12pm - 6pm 15.95 19.95 Evening 6pm -9pm 2 course 17.95 21.95 Add glass of sparkling wine 3.75 Add glass of prosecco 4.75 minimum numbers 12
HOGMANAY IN LOGANS Enjoy a delicious meal in Logans restaurant. Wine and dine with family and friends before bringing in the bells for the new year. 24.95 28.95 served from 6pm All the best for 2016 Pearl Barley, Vegetable and Haggis Broth Sesame Glazed Goats Cheese Brushetta red onion marmalade West Coast Seafood Terrine wrapped in Smoked Salmon lobster and brandy dressing Parisienne of Galia Melon parma ham, sun blushed tomato, pineapple salad Seared Scallop, Bacon and Black Pudding Salad crab apple and rosemary dressing flavoured with brandy served with garlic bread, chutney and salad Chargrilled Sirloin Steak diane sauce, seasonal vegetables, chive mash Spiced Casserole of Lamb tomato, cumin, mango chutney, turmeric, rice, sour cream Hoi Sin Chicken and Cashew Nut Stir Fry soft noodles, vegetables, prawn crackers Duo of Grilled Sea Bass and Salmon on pearl cous-cous, tempura prawns, saute potaoes, spiced red pepper dressing Baked Portobello Mushrooms ratatoullie, fresh herb, parmesan crumbs Poached Pear and Caramel Steamed Sponge vanilla custard, ice cream Lemon Posset filled dark chocolate cup, butter shortbread, raspberry compote Baileys Cheesecake brandy snap basket, cappuccino ice cream Tropical Fruit and Vanilla Cream Pavlova passion fruit sorbet, mango coulis, coconut curls Selection of Cheese biscuits, onion chutney, grapes, celery HOGMANAY BLACK T I EBALL Bring in the bells in style this year with music from Amplifive 69.95pp Arrival 6:30pm for 7pm Carriges 1:30am All the best for 2016 Canapes and Champagne Seafood Medley Sliced Oak Smoked Salmon, Filo Prawns, Lobster and Sole Terrine with citrus crème fraiche A Light Chicken and Wild Mushroom Soup flavoured with woodland thyme Medallion of Scottish Beef Fillet crisp pate crouton, madiera sauce and fried onions Or Supreme of Corn Fed Chicken philadelphia cheese and apricots, red pepper and tomato sauce White Chocolate and Raspberry Torte chocolate curls, coconut ice cream Black Wax Truckle apple chutney, highland oaties Tea, Coffee, Caramel Shortcake
NEW YEAR spiced apple, sultana chutney NEW YEAR 2016 Yellow Split Pea & Ham Soup crusty bread roll IN THE Puff Pastry Croustade mushrooms in garlic cream, spring onions, mozzarella cheese CARVERY 2016 Sliced Smoked Salmon and Prawns citrus, dill marie rose IN LOGANS Soup of the Day Sesame Crumbled Calamari harissa spiced mayonnaise dip garlic bread, cranberry relish Prawn and Melon Cocktail marie rose sauce, toasted focaccia bread Haggis Timbale pepper whisky cream, crispy pancetta 20.95 24.95 served from 1pm - 6pm Kids 2-7 2 course 6.95 3 course 8.95 8-14 16.50 19.50 Choice of Carved Meats glazed gammon, roast sirloin of beef, roast turkey seasonal vegetables, potatoes Breast of Chicken apricots, cream cheese bacon, peppercorn sauce Beef and Sausage Pie puff pastry, seasonal vegetable, creamed potatoes Mushroom, Broccoli and Crisp Vegetable Stir Fry noodles, black bean sauce, crackers Raspberry and White Chocolate Delice chocolate chip ice cream Bramley Apple and Sultana Crumble cinnamon ice cream, custard Forest Berry Meringue Nest red berry coilis, strawberry ice cream Chocolate Fudge Brownie Sundae butterscotch sauce, chocolate ice cream 20.95 24.95 served from 1pm - 6pm Kids 2-7 2 course 6.95 3 course 8.95 8-14 16.50 19.50 Traditional Roast Turkey apricot stuffing, chipolatas, game chips, roast gravy Pan Fried Fillet of Salmon sweet chilli tiger prawns Braised Rib-Eye Steak chasseur sauce, crispy fried onions Lightly Peppered Chicken Strips saffron rice, saute potatoes Crispy Vegetable Tempura fries, salad, teriytaki and sweet chilli dipping sauce Sticky Toffee Christmas Pudding butterscotch sauce, brandy basket of vanilla ice cream Warm Individual Rhubarb and Apple Crumble custard, vanilla ice cream Forrest Berry Pvlova strawberry ice cream, chocolate sprinkles Millionaire Shortbread Sundae toffee sauce, chantily cream
For the perfect christmas gift purchase RAD gift vouchers. These can be put towards overnight stays, spa packages and dining experiences. Vouchers are available to buy at reception of our four hotels or on line at: www.lochside-hotel.com www.radstonehotel.com www.carlton-prestwick.com www.royalhotelcumnock.com Terms and Conditions 1. A 10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2. A 10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable. 4. Final balances for Party Nights are due no later than 15th October 2015. 5. Final balances for Christmas Day and Hogmanay are due no later than 1st December 2015. 6. Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions.