Use the information below to help you answer the questions about dolphin diets!

Similar documents
Refer to the nutrition label for peanut butter below and answer the following questions.

Cinnamon Raisin Bread. 4 2/3 cups cup 1 cup 2 TBSP. 1 1/4 tsp. 1 cups. Strawberry Cake. 2 3/4 cup and 2 TBSP. 2 cups tsp.

Algebra 2: Sample Items

Making Cookies: Problem Solving

Word Problems: Mixtures

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK

MTE 5 & 7 Word Problems

Nutrition and Hydration Week at Marriott House and Lodge

Nutrition Planning LET S DO THIS!

3. a. Write a ratio to compare the number of squares to the number of triangles.

Tennessee Comprehensive Assessment Program TCAP. TNReady Grade 5 Math Part I PRACTICE TEST. Student Name. Teacher Name

Name: Adapted from Mathalicious.com DOMINO EFFECT

Introduction to Algebra Summer Assignment # 1

Recipe Adjustment Factor Method

Joy the Baker Rationalizing in Baking

Pg. 2-3 CS 1.2: Comparing Ratios. Pg CS 1.4: Scaling to Solve Proportions Exit Ticket #1 Pg Inv. 1. Additional Practice.

Concepts/Skills. Materials

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Mathematics Guide

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Sara Jane Strecker, FACS Educator Learning Zone Express

What Is This Module About?

Non-fiction: Be a Juice Sleuth! Girl Ray/Getty Images It takes about 18 oranges to make a 64-ounce carton of orange juice.

Sara Jane Strecker, FACS Educator Learning Zone Express

AMOUNT OF TIME TO ALLOW: Approximately minutes. Extension activities will take additional time.

How My Mother Made Bread

Maple Treats - Name. Maple Snack Fractions

Healthy Eating on a Budget SP /15

4.1 ALGEBRA. Division Patterns with Decimals. Unlock the Problem. Math Talk. Essential Question. Try This! Complete the pattern. Name B 150.

Mathematics Examination Secondary Cycle One Year One June 2008 Student Booklet 2 Competency 2 and Competency 3 Situations Calculator allowed

Reading and Using Recipes

Lesson 23: Newton s Law of Cooling

Grade 4 Language Pork. Read each question carefully. Write the word from the word bank that best completes each sentence.

Interpret and Compute Quotients of Fractions - Step-by-Step Lesson

Math. Review. Answers. Name: Review. 1) Write your answer as a mixed number (if possible).

Fractions with Frosting

KEY SKILLS Application of Number Level 1 External Assessment EXEMPLAR 1

Biological Molecules Question Paper 4

Comparing Quantities Using Ratios, Rates, Fractions and Percent

4 Breeding Corn Fa r m e r s t h r o u g h o u t t h e world grow crops and raise animals to sustain

Chapter 4 Dough-making

II. The National School Lunch Program

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe?

Artichoke. Common Core Style. *Informational Text *Writing Prompts. Name

Algebra I: Strand 3. Quadratic and Nonlinear Functions; Topic 3. Exponential; Task 3.3.4

FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS MISE EN PLACE REPORT: ESSENTIAL SKILLS STEPS ESSENTIAL SKILLS STEPS SECOND EDITION

Appendices. Section. Food Buying Guide for Child Nu tri tion Pro grams A P P E N D I C E S

THE CASE OF THE FLAMIN HOT CHEETOS How we get energy from food

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

FDA FINAL MENU LABELING RULE. Presented by Elena Drobenyuk Sacramento County, EMD


Pre-Test Unit 6: Systems KEY

STA Module 6 The Normal Distribution

STA Module 6 The Normal Distribution. Learning Objectives. Examples of Normal Curves

Chocolate Chip Delight

SPU27: Problem Set 1

FOOD PREPARTION MANAGEMENT. Reading a Recipe

Name: Class: Date: Secondary I- CH. 10 Test REVIEW. 1. Which type of thin-crust pizza was most popular?

Round #: IRF/SKU: Pages: Built at: Job Name: Live: Printed at: Trim: Date: :34 Brand Team: Bleed:

JOSHUA ZITTING S 8 WEEK SHRED NUTRITION PLAN

Two-Term and Three-Term Ratios

Did you know that there are many different types of butter?

Math-in-CTE Lesson Plan

Slide 1. Slide 2. A Closer Look At Crediting Milk. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

COLD STORAGE HOLDINGS OF FISH

Lesson 1.1 Skills Practice

Exploring Fraction Division: Why We Flip and Multiply

Lesson 4. Choose Your Plate. In this lesson, students will:

So I ve broken this simple eating plan into two parts Part I - what to eat, and Part II how much to eat.

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers.

Metabolic Fat Burning Smoothies

Amazing Antioxidants. Investigating Your Health: Name:

How Much Sugar Is in Your Favorite Drinks?

Menu Labeling Evaluation

STEP1 Check the ingredients used for cooking, their weight, and cooking method. Table19 Ingredient name and weight of company A s Chop Suey

Chapter 5, Section 2. Systems of Linear Equations in Two Variables

PRODUCT EXAMPLE PIZZA

A C E. Answers Investigation 1. Review Day: 1/5 pg. 22 #10, 11, 36, 37, 38

Shopping on a Budget Schools Group Activity

The One Penny Whiteboard

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!!

OALCF Task Cover Sheet. Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence

Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario

Grocery List (Step 2)

Amazing Antioxidants. Investigating Your Health: Name:

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

Experiment 2: ANALYSIS FOR PERCENT WATER IN POPCORN

How Many of Each Kind?

Activity 26.1 Who Should Do What?

Level 2 Mathematics and Statistics, 2016

Balancing Calories. Foods to Increase. Foods to Reduce. Enjoy your food, but eat less. Avoid oversized portions.

Strawberries. Common Core Style. *Informational Text *Balanced Math *Writing Prompts

Customary Units of Capacity

Lesson 1.1 Skills Practice

A.P. Environmental Science. Partners. Mark and Recapture Lab addi. Estimating Population Size

!!!! !!! !!! !!!! !!! Review Fractions Solve 5 problems every day. An expression is shown.

Lesson 11: Comparing Ratios Using Ratio Tables

Manager s Corner: Mise en Place

Transcription:

Name: Period: Date: Determining Dolphin Diets Dolphin Research Center is currently home to sixteen Atlantic bottlenose dolphins and two California sea lions. The main focus at DRC is providing excellent care to the animals that call DRC home. Animal husbandry refers to the science and practice of breeding and caring for animals. This includes everything from meeting nutritional needs to providing medical care to maintaining habitats. Meeting all of these needs requires collaboration between the medical staff, animal training staff, and animal care staff at a facility. One very important responsibility of the medical and training staff is ensuring that every animal receives the proper amount of calories per day. For every new shipment that comes in, laboratory testing must be done to determine the new caloric content of the fish and diets must be adjusted accordingly. The individual animal diets are regularly adjusted for other reasons as well. For example, nursing females will require more calories than they would typically take in when not expending extra calories from nursing. Dietary needs can also change as the seasons change. Dolphins eat less during the summer when it is hot and they need to shed blubber. In the winter, it gets cooler so they will eat more to build up their insulation layer. Herring is a type of fish that usually has large amounts of fat and protein, and it is a very high-calorie fish. This type of fish can be compared to the meat and potatoes in your diet. Another type of fish that the dolphins eat is capelin. Capelin is more like the salad in your diet it contains a lot of water, and not as much protein or fat. In addition to these two types, other kinds of fish are incorporated into the animals diets on a rotating basis to provide variety in their diets. These other types may include smelt, silversides, sardines, and squid. Use the information below to help you answer the questions about dolphin diets! Type of Fish Calories per Pound (Shipment 1) Pounds per Case Herring (1) 940 44 Herring (2) 735 25 Smelt 435 25 Capelin 365 33 Sardines 808 50 NOTE: Herring (1) and Herring (2) are just two different types of herring. Herring (1) are usually larger than Herring (2).

Examples of individual dolphin diets are shown below. Typically, Fish Abbreviations each dolphin will receive three meals throughout the day a morning (AM) meal, a mid-day meal, and an afternoon (PM) meal. The chart C = Capelin below gives some examples of the types and amounts of fish in each M = Smelt of these meals. The letters represent the different types of fish, and H 1 = Herring (1) the number that comes before each letter refers to the number of H 2 = Herring (2) pounds of that type of fish. Take a look at Calusa s AM meal. V = Sardines According to the chart, Calusa s morning meal is made up of one pound of capelin, one pound of marine smelt, and two pounds of herring (2). Dolphin AM Meal Mid-Day Meal PM Meal Calusa 1C 1M 2H 2 1C 1M 1H 1 1V 2C 0.5M 2H 2 Kibby 1C 1M 1H 1 1V 1C 1M 1H 1 1V 2C 1.5M 2H 1 Merina 1C 1M 1H 1 1C 1M 1H 1 1C 1.5H 1 1V Rainbow 2C 1M 1H 1 1V 2C 1.5M 2H 1 2C 1M 2.5H 1 1V Write and solve algebraic expressions to answer the questions below. Round your answers to the nearest tenth. Be sure to show your work in the space provided attach additional paper if necessary. Example: What percent of Merina s total calories come from smelt? 1. First, write an equation to calculate the total number of calories Merina eats daily. T cal = C lb (C cal ) + M lb (M cal ) + H1 lb (H1 cal ) + V lb (V cal ) T cal = 3lbs(365cal/lb) + 2lbs(435cal/lb) + 3.5lbs(940cal/lb) + 1lb (808cal/lb) T cal = 1,095cal + 870cal + 3,290cal + 808cal T cal = 6,063calories 2. Next, set up an equation to determine the percentage of the calories that comes from smelt. M % = M cal x 100% T cal M % = 870cal x 100% 6,063cal M % = 14.3% 3. Check your answer. Variables Used T cal = total calories H1 lb = lbs of herring (1) C lb = lbs of capelin H1 cal = cal/lb in herring (1) C cal = cal/lb in capelin V lb = lbs of sardines M lb = lbs of smelt M cal =cal/lb in smelt V cal = cal/lb in sardines M % = % of total cal from smelt

1. How many calories does Rainbow eat during his morning (AM) meal? 2. a. What fraction of a case of capelin does Rainbow eat every day? b. Now express your answer as a decimal. 3. How many calories does Calusa eat every day? 4. a. What fraction of a case of herring (2) does Calusa eat every day? b. Now express your answer as a decimal. 5. What percentage of the calories in Kibby s mid-day meal comes from sardines? 6. What percentage of the calories in Merina s afternoon (PM) meal comes from capelin?

7. What percentage of Rainbow s total calories comes from capelin? Smelt? Herring (2)? Sardines? 8. What percentage of Calusa s total calories comes from capelin? Smelt? Herring (1)? Herring (2)? Sardines? 9. Assume that Tursi requires 7,400 calories per day. Based on her dietary needs, staff has concluded that 70% of the calories in her daily diet should come from herring (1), while the remaining 30% should come from capelin. How many pounds of herring (1) should she receive daily? How many pounds of capelin?

10. Theresa has been receiving 4 pounds of capelin, 3 pounds of smelt, and 4 pounds of herring (1) every day. a. How many calories does Theresa consume daily? b. The training department has noticed that Theresa doesn t eat her smelt. In order to make sure Theresa is still getting the calories she needs, the staff has decided to try giving her sardines instead of smelt. How many pounds of sardines will Theresa need to receive in order to make sure that she is still receiving the necessary amount of calories? Every new shipment of fish is analyzed to determine the exact caloric content of the fish. As you can see below, all of the fish in Shipment 2 have a slightly different caloric content than those in Shipment 1. Use the information in this table to answer the following questions. Type of Fish Calories per Pound (Shipment 1) Calories per Pound (Shipment 2) Herring (1) 940 1000 Herring (2) 735 600 Smelt 435 460 Capelin 365 319 Sardines 808 788 11. Tanner receives 2,940 of his daily calories from herring (2). a. How many pounds of herring (2) would Tanner need if Shipment 1 was being used to prepare meals?

b. How many pounds of herring (2) would Tanner need if Shipment 2 was being used to prepare meals? 12. Pax receives 7,100 calories per day. Pax receives 60% of his calories from herring (1), 20% from capelin, and 20% from sardines. a. How many pounds of each type of fish would Pax receive while Shipment 1 was being used to prepare meals? b. What will Pax s new daily diet be when staff members start using Shipment 2?