AKAD NIKAH PACKAGE 2018/2019
AKAD NIKAH AKAD NIKAH SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY HILTON PETALING JAYA MENU Customized Menu Specially Created By Malay Banquet Chef ROOM ACCOMMODATIONS A Dreamy One Night Stay in Our Executive Suite with Breakfasts for 02 Persons Complete with 01 Bottle of Sparkling Juice for the Ceremonial Toasting Ceremony, Chocolates Praline and a Bouquet of Fresh Flowers Special Room Rate for Guests Attending the Special Occasions at MYR 350.00nett Per Room Per Night for Hilton Guestroom Plus Inclusive of Bu et Breakfast (Subject to Rooms Availability) BEVERAGES Bottomless Free Flow of Soft Drinks (Coke & Sprite) Up to 03 Hours WEDDING DECORATIONS Ceremonial Wedding Cake For Cake Cutting Ceremony Distinctive Flower Arrangement For Bridal Table Individual Flower in DOME Arrangement For All Guest Tables Flower Posies for Reception Table Wedding Gifts For All Your Guests SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY THE CALLA PELAMIN DAIS Template Design (Between 20 to 32 Feet) Love Seater Scattered LED Candles Flower Arrangement (Artificial) Backdrop (Jersey Fabric & Poles) Platform + Shaggy Carpet at Stage Area (14 Pieces) Basic Lighting to Enhance Pelamin (04 Units) 2D Sketches HANTARAN Five (05) Trays with fresh flowers arrangements Accessories Hantaran Platform HAND BOUQUET MAIN ENTRANCE Backdrop (Jersey Fabric & Poles) Scattered LED Candles Flower Arrangements (Artificial) Welcoming Board (Frame & Easel) MISCELLANEOUS One (01) Complimentary Valet Car Park For Bridal Car One (01) Hilton Guest Registration Book Usage of LCD Projector For Your Wedding Slide Presentation
A K A D N I K A H B U F F E T M E N U 1 PEMBUKA SELERA Kerabu Ayam Kerabu Nenas Dengan Chili Merah Kerabu Nangka Muda Dengan Udang Acar Buah-Buahan HALAMAN ULAM-ULAMAN Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pengaga PENCECAH ULAMAN Sambal Belacan, Cencalok, Budu, Tempoyak Chili PENAMBAH SELERA Ikan Masin Goreng Belada Telur Masin Kacang Tanah Goreng Berlada Sambal Talang Masin IKAN MASIN TERPILIH Gelama, Bulu Ayam, Kurau, Sepat, Tenggiri, Talang, Kembong & Perkasam, Terubok Ikan Masin A K A D N I K A H B U F F E T M E N U 1 MAKAN HIDANGAN PANAS Hati Masak Hitam Manis Kurma Daging (Beef Braised in Coriander Gravy) Ayam Pongteh Sambal Udang Dengan Bawang Dan Chili Goreng Ikan Keli Berlada Sotong Sambal Pajeri Nenas Sayur Lodeh Nasi Minyak PEMANIS MULUT Assorted Cakes and French Pastries Assorted Fruit Tarts Assorted Malay Kuih Coconut Cream Caramel Assorted of Jellies Sago Gula Melaka Pudding PEROPOK RANGGUP Keropok Udang, Malinja Pelangi, Sayuran, Ikan Sup Ketola Dan Udang Roti Dan Mentega
A K A D N I K A H B U F F E T M E N U 2 PEMBUKA SELERA Goreng Tempeh Dengan Chili Kering Kerabu Ayam Kerabu Nenas Dengag Chili Merah Kerabu Nangka Muda Dengan Udang Acar Buah-Buahan HALAMAN ULAM-ULAMAN Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pengaga PENCECAH ULAMAN Sambal Belacan, Cencalok, Budu, Tempoyak Chili PENAMBAH SELERA Ikan Masin Goreng Berlada Kacang Tanah Goreng Berlada Sambal Talang Masin Gelama, Bulu Ayam A K A D N I K A H B U F F E T M E N U 2 MAKAN HIDANGAN PANAS Daging Hiris Masak Kicap Gulai Ayam Dengan Kentang (Chicken Cooked in Curry Sauce) Ikan Masak Dengan Pisang Muda Gulai Ikan Salai Sotong Goreng Telur Masin Campuran Sayur Paya Serai (Sauteed Mixed Vegetables) Nasi Tomato Seri Dewi (Rice Cooked in Tomato Sauce) PEMANIS MULUT Buah Buahan Tempatan (Fresh Fruit Platter) Lychee Kang Bread and Butter Pudding with Vanilla Sauce Bubur Jagung Santan PEROPOK RANGGUP Keropok Udang, Malinja Pelangi, Sayuran, Ikan Sup Ekor Pedas
A K A D N I K A H S E T M E N U 1 Sup Kambing (Spices Lamb Soup with Potato) HIDANGAN UTAMA Ayam Panggang Sos Cili Hijau, Terung Telunjuk (Roasted Chicken, Small Eggplant, Green Curry Sauce) Ikan Panggang Sambal Kelapa, Kuah Perchik (Baked Red Mullet with Spicy Brown Roasted Grated Coconut, Turmeric Sauce) Acar Rampai (Braised Crunchy Vegetables with Tomato and Toasted Sesame) Dalcha Sayuran, Daging Tetel (Braised Vegetables in Lentil Gravy, Beef Brisket) Nasi Tomato, Kacang Peas (Steamed Basmati Rice with Tomato Paste, Green Peas) (Steamed Fragrant Rice) PENCUCI MULUT Sago Gula Melaka Bersama Vanilla Ais Krim (Sago Pudding with Brown Sugar & Vanilla Ice Cream) A K A D N I K A H S E T M E N U 2 Sup Makanan Laut Dengan Halia Muda (Selection of Seafood Soup with Young Ginger) HIDANGAN UTAMA Ayam Goreng Hitam Manis (Braised Chicken Chunk with Black Bean Sauce) Ikan Barramundi Panggang, Nenas Kisar (Baked Barramundi, Blended Ananas) Kambing Kuzi, Buah-Buahan Kering (Braised Lamb in Red Spices, Dried Fruit) Dalcha Daging, Pisang Abu (Beef with Lentil Curry and Banana) Sayuran Goreng Campur Dengan Udang (Wok-Fried Mixed Vegetables with Shrimp) / Nasi Briyani Kukus (Steamed White Rice and Briyani Rice) PENCUCI MULUT Fried Tapai Ubi with Vanilla Ais Krim (Sweet Fermented Rice, Vanilla Ice Cream)