METLIFE SPECIAL EVENT GUIDE 2017
TABLE OF CONTENTS general information 3 reception packages 4 station enhancements 5 passed hors d oeuvres 6 dessert selections 7 beverage selections 8 denotes: vegan options made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items made without gluten ingredients are gluten-free, as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager regarding any allergen questions. 2
GENERAL INFORMATION AND DINING POLICIES the special event guide is your menu source for receptions and dinners taking place after 5:00 pm. menu selections and final guest counts are due 5 full business days prior to your event, in order to ensure your menu can be accommodated. menus not received during this time may result in their being modified based on availability of product. prices do not include new york sales tax (8.875%). prices do not include staffing and rental costs. we provide plastic service ware at no additional cost for all events. upgrades to china and glassware incur additional fees. in all cases, costs will be finalized for the above services and rental requirements once all guest counts, event planning and menu decisions are made and the orders have been placed. special dietary and kosher meals are available. please notify us at least 24 hours prior to your event. cancellation policy: cancellation of an event less than 48 hours in advance of the event date will be charge in full. catering contact information catering department michelle santelli crystal bocanegra kevin boyle email: msantelli@metlife.com to place orders in catertrax: metlife200park.catertrax.com main catering email department: catering200park@metlife.com phone: 212.578.6784, 212.578.6785 catering by restaurant associates a passion for food. an obsession for detail. whether you re hosting a small breakfast meeting or a large business conference, our catering experts will be delighted to work with you. restaurant associates is dedicated to ensuring the success of your event. 3
RECEPTION PACKAGES receptions are two hours in length and start between 5:00 pm and 7:00 pm. events that end later than 9:00 pm can result in overtime fees. china, glassware and linen not included casual 35.00 per guest tortilla chips, black bean and corn salsa, pico de gallo, grilled pineapple salsa, sour cream and guacamole, domestic and imported beer, selection of red and white wine (minimum 20 guests) traditional 43.00 per guest international and domestic cheese board, seasonal sliced fruit, hummus, house-made pita chips, crostini, crackers, crudités vegetables, dips, domestic and imported beer, selection of red and white wine (minimum 20 guests) contemporary 73.50 per guest international and domestic cheese board, seasonal sliced fruit, dried fruit & assorted nuts, house- made pita chips, crostini and crackers, choice of passed cold hors d oeuvres (3) and hot hors d oeuvres (3), domestic and imported beer, selection of red and white wine 4
STATION ENHANCEMENTS cucina italiana includes 4 seasonal vegetable toppings 18.50 per guest for one hour 14.00 per guest for additional hour 225.00 chef (required) salad kale caesar salad and tomato, mozzarella salad marinated olives and parmesan crostini choice of two penne whole wheat penne spinach, portobello ravioli cheese tortellini choice of two a la vodka pomodoro roasted garlic cream basil pesto choice of two chicken meatballs sausage shrimp shanghai 18.50 per guest for one hour 14.00 per guest for additional hour authentic bamboo steamer baskets and woks pan seared vegetarian and pork pot stickers steamed shrimp and beef shu mai soy ginger dipping sauce and dumpling sauce salads shrimp, napa slaw, cilantro-ginger dressing soba noodle salad, red peppers with peanut, sesame, scallion dressing daikon slaw, carrots, thai basil, ginger & rice wine vinegar action sushi 20.00 per guest for one hour 15.50 per guest for additional hour 225.00 sushi chef (required) prepared and served by a sushi chef and attendants in traditional attire hand rolled sushi and sashimi soy sauce, wasabi, fresh ginger and chopsticks mediterranean 13.50 per guest one hour 10.00 per guest each additional hour baba ghanoush, hummus olive tapenade tabbouleh eggplant caponata roasted seasonal vegetables assorted flat breads & house made pita toasted almonds marinated olives spanish tapas table 13.50 per guest one hour 10.00 per guest each additional hour sautéed garlic chicken cubes spicy chorizo, crushed tomatoes marinated peppers manchego cheese potato croquette grilled asparagus, pancetta vinaigrette arugula, tomatoes, red onions bar snacks each selection 3.50 per guest gourmet chips, onion dip truffle parmesan popcorn mixed gourmet nut 5
PASSED HORS D OEUVRES a selection of 3 hot and 3 cold 20.50 per guest one hour 10.00 per guest each additional hour minimum 10 guests cold shrimp ceviche, plantain chip curried chicken salad, papadam mini lobster rolls smoked salmon roulade, crème fraiche, pumpernickel toast tequila grilled shrimp, chipotle remoulade salmon tartare, avocado, rice cracker tomato, mozzarella skewer cubed watermelon, feta, mint avocado, radish, phyllo cup premium cold 1.50 per person, per selection shrimp ceviche, plantain chip mini lobster rolls tequila grilled shrimp, chipotle remoulade premium hot 1.50 per person, per selection braised short rib sliders miniature crab cakes, lemon saffron aioli mustard crusted baby lamb chops hot mustard crusted baby lamb chops peppered steak crostini, horseradish cream crispy pork wonton, duck sauce mini chicken quesadilla, avocado cream pigs in a blanket braised short rib beef sliders sweet braised pork chashu, steamed asian bun mini crab cakes, lemon saffron aioli stuffed cremini mushroom, herb ricotta loaded potato skins, sour cream, bacon spanakopita, spinach, feta, cup 6
DESSERT SELECTIONS mini passed desserts 6.00 per guest chocolate petit fours french macarons traditional and chocolate cannolis profiteroles dessert table 8.50 per guest mini cupcakes traditional and chocolate cannolis chocolate petit four french macarons fruit tarts coffee station 1.50 per guest fresh brewed coffee, decaffeinated coffee and assorted flavored teas 7
BEVERAGE SELECTIONS beer and wine bar one hour 15.00 per guest each additional hour 8.00 per guest house red & white wine imported & domestic beers sodas, water champagne bar one hour 15.00 per guest each additional hour 8.00 per guest champagne sodas, water soft drink bar one hour 6.00 per guest each additional hour 3.00 per guest sodas, water infused water bar one hour 8.00 per guest each additional hour 4.00 per guest assorted water infused with fruit hot beverage bar one hour 10.00 per guest each additional hour 6.00 per guest hot chocolate hot spiced apple cider coffee & tea service WINE & BEER SELECTIONS white wine chardonnay, mcmanis pinot grigio, breganze red wine pinot noir, angeline cabernet sauvignon, mcmanis montepulciano, il conte domestic and imported beer heineken corona sam adams amstel light premium beer 2.50 additional per guest brooklyn lager stella artois lagunitas sierra nevada torpedo dogfish 8