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LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO MIAMI SPICE LUNCH MIAMI SPICE DINNER Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
LUNCH Yellowfin Tuna Mango, Shaved Avocado, Cilantro Aioli 23 CRUDOS Cured Wild Salmon Roasted Potato, Horseradish Cream, Pickled Onion, Cucumber, Smoked Trout Roe 21 Prime Beef Tartare Patagonia Potato Gallete, Cured Egg Yolk, Capers 22 Roasted Chicken Salad Roasted Lettuce, Pecan Dressing, Crispy Shallots, Parmigiano-Reggiano 25 Pear a la Sal Burrata, Mixed Greens, Crispy Bacon 22 SALADS Octopus a la Parrilla Papa Aplastada, Black Olive Aioli, Mixed Greens, Smoked Paprika Oil 26 Smoked Prawns Arugula, Avocado, Pink Grapefruit, Roasted Hazelnuts 32 WARM STARTERS Mussels à la Provençale Mussels Broth, Garlic, Parsley, White Wine, D epi Bread 18 Wood Oven Empanada Hand-Cut Prime Filet, Llajua Sauce 10 Humita Sweetcorn 8 Pecorino Cheese, Caramelized Onion 8 Wood Oven Pizza of the Day 18 Lomito Prime Beef, Handmade Pita Bread, Tomato, Mustard, Arugula, Potato Sticks 16 SANDWICHES Choripan Argentine Sausage, Handmade Bread, Tomato, Chimichurri, Potato Sticks 14 Prime Angus Burger Gouda Cheese, Tomato, Lettuce, Pickled Red Onion, Crispy Bacon, Garlic Aioli, Potato Sticks 24 Mediterranean Branzino Charred Brussels Sprouts, Couscous Salad 28 Beef Tenderloin Milanesa Arugula, Heirloom Tomato, Red Onion, Dijon Mustard 42 MAINS King Salmon Confit Fresh Herbs, Celery Root, Carrot and Beet Salad, Garlic Aioli 26 Skirt Steak a la Parrilla Domino Potato, Watercress, Chimichurri Sauce 28 TO SHARE Fish Parrillada Branzino, Salmon Confit, Octopus, Prawns, Burnt Kale, Domino Potato 85 Meat Parrillada Skirt Steak, Bone-in Ribeye, Chorizo, Morcilla, Charred Kale, Domino Potato 95 Gluten Free Lactose Free Vegetarian Raw
DINNER STARTERS Local Grouper Citrus Vinaigrette, Red Onions, Cucumber, Cilantro Cream, Fresno Chili 18 CRUDOS Prime Beef Tartare Sourdough Toast, Anchovies Aioli, Capers, Radish 22 Yellowfin Tuna Mango, Shaved Avocado, Cilantro Aioli 24 SOUPS & SALADS Chilled Almond Soup Watermelon, Olive Oil, Sherry Vinegar, Dill 17 Pink Grapefruit Salad Arugula, Avocado, Aged Parmigiano-Reggiano, Roasted Hazelnuts 16 Pear a la Sal Burrata, Mixed Greens, Crispy Bacon 22 WARM STARTERS Wood Oven Empanada Hand-Cut Prime Filet, Llajua Sauce 8 Crispy Artichoke Garlic and Potato Purée, Poached Egg and Truffle Salt Herbs Bread Crumbs 14 Wild King Prawn Bacon, Escalivada, Pickled Red Onions, Mango, Mache Lettuce, Garlic Chips 28 Octopus a la Parrilla Potato Confit, Garlic Aioli, Kalamata Olives, Cilantro 26 Gluten Free Lactose Free Vegetarian Raw
MAINS FROM OUR WOOD OVEN 12 hr Slow-Cooked Short Rib Carrot Purée, Bread Crumbs 38 Roasted Lechón Grilled Pineapple, Mixed Greens, Celery 32 Roasted Half-Chicken Kale, Sweet Potato, Grape Sauce, Nut Mix 38 Roasted Cauliflower Crispy Rice, Cauliflower Purée, Herbs Salad, Almonds and Caper Vinaigrette 24 FROM OUR PLANCHA Local Red Snapper Potato Scales, Mixed Green Salad Tartar Sauce, Charred Lemon 28 Argentine Beef Tenderloin Milanesa Boulanger Potato, Poached Egg, Dijon Mustard 52 Potato Gnocchi Wild Mushrooms, Sage Butter, Arugula, Truffle Salt 26 Mediterranean Branzino a la Plancha Brussels Sprouts, Charred Eggplant Yogurt, Couscous Salad 34 FROM OUR GRILL 26 oz Bone-in Ribeye Arzac Potato, Criolla and Chimichurri Sauce 78 Wagyu NY Strip Steak Potato Purée, Wild Mushrooms, Malbec Demi-Glace 52 California Lamb Chops Asparagus, Red Onions, Quinoa, Dates, Mint 46 Carrots a la Parrilla Blood Orange, Smoked Goat Cheese, Caramelized Pine Nuts, Watercress, Mint 24 TO SHARE Seafood Parrillada Branzino, Prawn, Octopus, Snapper Charred Kale, Pickled Onions Domino Potato 155 Meat Parrillada Wagyu NY Strip, Short Rib, Lamb Chops, Salchicha Parrillera, Sweetbread, Charred Kale, Pickled Onions, Domino Potato 155 Gluten Free Lactose Free Vegetarian
DESSERT Apple Pancake Mascarpone Cream, Raspberry Jam & Blackberries Chocolate Profiterole Maiano Chocolate Mousse, Mascarpone Cream & Raspberries 14 Dulce de Leche Flan Mascarpone Cream Dulce de Leche Pancake Charred Orange, Vanilla Ice Cream Chocolate Cake Nemesis Greek Yogurt House-made Ice Cream and Sorbet Choice of two flavors: Vanilla, Chocolate, Dulce de Leche, Mango/Passionfruit, Lemon, Coconut, Greek Yogurt Artisanal Cheese Board Farmstead Cheeses, House-Made Jams, Local Honey, Crostini 32 DESSERT WINES glass bottle Moscato d Asti Nivole, Michele Chiarlo, Piedmont, Italy, 2013 375ml 12 40 Late Harvest Viognier, Las Perdices, Agrelo, Argentina, 2012 375ml 12 60 Dandelion Vineyards Legacy of the Barossa, 30yr Pedro Ximénez Sherry 375ml 15 60 Ice Malbec, Las Perdices, Agrelo, Argentina, 2012 375ml 15 75 Far Niente Dolce, Napa Valley, 2008 375ml 38 195 Chateau d Yquem, Sauternes Premier Cru Supérieur 1999 375ml 130 525 Sandeman 40 Year Tawny Port, Douro Valley, Portugal 485 COFFEE FAENA BLEND BY STARBUCKS A unique combination of Latin American coffee beans blended exclusively for Faena. Coffee 6 Espresso 7 Double Espresso 10 Cappuccino 7 Latte 7 Macchiato 7 Caffè Mocha 7 Hot Chocolate 6 WHOLE LEAF TEA 7 English Breakfast Jasmine Pearl Lapsang Souchong Lavender Earl Grey Organic Green Organic Chamomile Shanghai Rose
SUNDAY ASADO Wood Oven Empanadas Hand-Cut Prime Filet, Llajua Sauce FOR THE TABLE Pecorino Cheese Empanada Caramelized Onion, Scallion APPETIZERS Pear a la Sal Burrata, Mix Green, Crispy Bacon Pink Grapefruit Salad Arugula, Avocado, Aged Parmigiano-Reggiano, Roasted Hazelnuts Entraña de Ternera Skirt Steak Ojo de Bife Slow-Cooked Ribeye Tira de Asado Slow-Cooked Short Ribs Lechón Confit Whole Young Pig Wood Oven Provoleta Epi Bread, Chimichurri Chorizo & Morcilla Chimichurri, Criolla Sauce ENTRÉES Roasted Half Chicken Charred Lemon Wild Salmon Confit with Fine Herbs Lamb Chops Rosemary, Garlic, Olive Oil Sweetbreads Chimichurri Smoked Eggplant Yogurt & Mint Dressing, Toasted Almond Fresh Herbs Mediterranean Branzino Filet Charred Lemon supplement $15 Madagascar Prawns Garlic Aioli supplement $15 40oz Porterhouse Steak Chimichrri & Criolla Sauce supplement $75 Heirloom Tomato Salad Stracciatella di Bufala, Basil Chilled Potato Salad Egg, Scallion, Olive Oil SIDES Sweet Potato al Rescoldo Herb Butter Mixed Greens Salad Lemon Vinaigrette Papa Aplastada Garlic Aioli, Criolla Sauce Roasted Cauliflower Almonds and Capers Vinaigrette, Fresh Herbs DESSERT TRIO Dulce de Leche Pancake Chocolate Nemesis Fresh Fruit Salad, Grapefruit & Campari Granite
MIAMI SPICE LUNCH $23++ per person Available August 1st through October 31, 2017 * Price is exclusive of tax and service charges. APPETIZERS Carrots & Blood Orange Salad Smoked Goat Cheese, Caramelized Pine Nuts, Watercress, Mint Local Grouper Crudo Citrus Vinaigrette, Red Onion, Cucumber, Cilantro Cream, Fresno Chili Wood Oven Empanada Pecorino Cheese, Caramelized Onions or Humita Sweet Corn Wood Oven Summer Squash Sweet Corn, Feta Cheese, Pickled Criolla Sauce, Roasted Almond, Mixed Greens ENTRÉES Local Red Snapper Potato Scales, Mixed Green Salad, Garlic Aioli, Charred Lemon Chicken Breast Milanesa Mixed Green Salad, Pickled Red Onion, Homemade Mustard OPTIONAL SUPPLEMENT substitute appetizer for $10 Octopus a la Parrilla Papa Aplastada, Black Olive Aioli, Mixed Greens, Smoked Paprika Oil Chocolate Profiterole Maiano Chocolate Mousse, Mascarpone, Cream & Raspberries substitute entrée for $15 Skirt Steak a la Parrilla Domino Potato, Watercress Chimichurri Sauce DESSERT Dulce de Leche Flan Mascarpone Cream, Mint PARRILLADA EXPERIENCE substitute entrée for $25 each / 2 people minimum Served Family Style / Served with Chimichurri, Salsa Criolla & Aioli Skirt Steak Snapper Chicken Milanesa Roasted Squash Ice Cream of the Day Almond Crumble
MIAMI SPICE DINNER $39+ per person Available August 1st through October 31, 2017 * Price is exclusive of tax and service charges. APPETIZERS Smoked Beet Tartare Pickled Egg, Spicy Avocado Cream, Dill Local Grouper Crudo Citrus Vinaigrette, Red Onion, Cucumber, Cilantro Cream, Fresno Chili Salchicha Parrillera Fennel and Fresh Herbs Salad, Garlic Aioli, Pickled Criolla Sauce ENTRÉES Slow Cook Brisket Confit Potato, Pickled Red Onion, Horseradish, Mixed Greens Local Red Snapper Eggplant and Cherry Tomato Rougail, Fennel and Mixed Green Salad Roasted Cauliflower Crispy Rice, Cauliflower Purée, Herbs Salad Almonds and Capers Vinaigrette OPTIONAL SUPPLEMENT substitute appetizer for $10 Prime Beef Tartare Sourdough Toast, Anchovies Aioli, Capers, Radish Octopus a la Parrilla Potato Confit, Garlic Aioli, Kalamata Olives, Cilantro substitute entrée for $15 Mediterranean Branzino A la Plancha Brussels Sprouts, Burnt Eggplant Yogurt, Couscous Salad Skirt Steak a la Parrilla Domino Potato, Watercress, Chimichurri Sauce PARRILLADA EXPERIENCE substitute entrée for $25 each / 2 people minimum Served Family Style / Served with Chimichurri, Salsa Criolla & Aioli Brisket Snapper Roasted Chicken Cauliflower DESSERT Chocolate Profiterole Maiano Chocolate Mousse, Mascarpone Cream & Raspberries Grilled Pineapple Mascarpone Ice Cream, Fresh Berries Ice Cream of the Day Almond Crumble
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. * Applicable taxes and an 18% service charge will be added to all checks.