E V E N T M E N U AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA
Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, Alberta beef sliders, caramelized onion & truffle aioli, butter leaf lettuce, vine ripe tomato, aged white cheddar, smoked bacon. Tempura prawns, thai dip House made potato chips, Spinach, Artichoke & Bacon dip, nacho chips. $120 per platter FRIED CHICKEN WINGS PLATTER Assorted Flavors, Vegetables sticks, ranch dip $70 per platter DRY RIBS PLATTER Seasoned Bone in Ribs, Vegetables sticks, ranch dip $80 per platter ALBERTA BEEF SLIDERS PLATTER Serves 10 people Lettuce, tomato, aged white cheddar, bacon, onion aioli. $60 per platter CRUDITÉS PLATTER Seasonal Vegetables, ranch dip $60 per platter CHARCUTERIE PLATTER House made and locally sourced meats, pickles, olives, crackers. $100 per platter CHEESE PLATTER Assorted cheese, chutney and crackers. $100 per platter CRAFT BEER CHEESE FONDUE Serves 10 people House baked pizza bread. $70 per fondue CHICKEN OR VEGETABLE GYOZA PLATTER Serves 10 people Thai peanut sauce, Roasted peanuts. $70 per platter
Tray Served Canapes $ 18 95 PER PERSON PICK 4 $ 4 95 FOR ADDITIONAL ITEMS Alberta Beef Sliders - lettuce, tomato, aged white cheddar, bacon, onion aioli Sautéed Garlic & Chili Prawns GF Chicken Wings - assorted flavors DF Bacon Wrapped Scallops - maple gastrique GF DF Margarita Pizza VF (GF) Tempura Prawns thai dip Roma Tomato Bruschetta V Beef Satays - red wine veal reduction GF DF Chicken Satays peanut sauce GF DF Jalapeno Cream Cheese Stuffed Mushroom Caps V Mediterranean Vegetable Pizza - tomato sauce, artichoke, nicoise olives, red peppers, goat cheese V DF GF Swiss Cheese & Potato Croquettes V BBQ Pulled Pork Lettuce Wraps cashews, julienne vegetables DF
Buffet Bars - BURGER BAR - 7oz Alberta Beef patties, buns, lettuce, tomatoes, bacon, aged white cheddar, pickles, and assorted aiolis $20 per person add fries $2 per person - POUTINE BAR - Beer battered fries, cheese curds, pulled pork, ground beef, curry sauce, caramelized onions, tomatoes, bacon, beef gravy, chicken gravy $15 per person - SALAD STATION - Choice of 2 Kale Caesar, romaine, shaved parmesan, olive oil crouton, bacon, parmesan garlic dressing Roasted Beet & Quinoa, Arugula, goat cheese, candied walnuts, black berry vinaigrette Field Greens Salad, pickled carrots & beets, lemon fennel vinaigrette $7 per person Tossed to order $10 per person - CHICKEN OR VEGETABLE GYOZA STATION - Thai peanut sauce, Roasted peanuts $7 per person
Buffet Bars (cont.) - SOUP STATION - Choice of 2 Seasonal Chef s inspiration soup. New England Seafood chowder, clams, salmon, bacon, cream, smoked tomato jam $8 per person - PASTA STATION - Cooked to Order Spaghetti served with choice of: Pesto Chicken, sauté mushrooms, basil pesto, white wine, tomato, fresh parmesan Carbonara, pancetta, white wine cream Seafood Stations - SAMBUCA CHILI PRAWNS - Flambé prawns, garlic butter, chilies, fresh herbs. $10 per person Primavera tomato sauce V $18 per person - FRESH SHUCKED OYSTERS BAR - Min 8 dozen Oysters Assorted mignonette, fresh horseradish, tabasco, lemon $43 75 per Dozen -Chilled Seafood Platter- Min 50 People Scallop ceviche, poached tiger prawn tower, California rolls, crostini, pickled ginger, soya sauce, ponzu, wasabi, cocktail sauce $400 - ADD STOLI ICE BAR - Price on request
Carvery Stations C A R V E D F R E S H B Y O U R T E A M M I N O R D E R 50 P E R S O N S AAA ALBERTA BEEF STRIPLOIN CARVING STATION Dinner rolls, red wine jus, seasonal vegetable, herb roasted potato, field green salad, kale caesar salad, dijon mustard, hor seradish. $50 per person TURKEY CARVING STATION Cranberry sauce, pecan cranberry stuffing, gravy, herb roasted potato, field greens, kale caesar salad, dinner rolls, seasonal vegetables. $40 per person LAMB RACK CARVING STATION Apple mint chutney, red wine veal reduction, herb roasted potato, field greens, kale caesar salad, dinner rolls, seasonal veg etables. Market price per person CHOICE OF 2 MEAT CARVERY price on request PIG ROAST COOKED ON OUR BBQ Min order 50 persons Max order 100 persons Molasses baked beans, coleslaw, kale caesar salad, field greens, seasonal vegetables, dinner rolls, maple BBQ sauce $40 per person
Sweets & Desserts THE DESSERT PLATTER Min 30 people Bitter Sweet Chocolate Pot au Crème Lemon Meringue Tarts Assorted Mousse Petit Fours Crème Brulee Assorted House made Cookies $160 per platter THE COOKIE PLATTER Serves 20 people Assorted House made Cookies $40 per platter THE FRUIT PLATTER Seasonal Fruit, Yogurt or Chocolate Dip $80 per platter CHEF S CAKE 12 slices $40 per cake CHOCOLATE FOUNTAIN Min 30 people Lindt Dark Chocolate Seasonal Fruit, Biscotti Cookies $15 per person www.bankandbaronpub.com 125 8TH A VENUE SW CAL GAR Y AL BER TA
Extras SECURE WIFI AVAILABLE WIRELESS MICROPHONE FULL DJ SET UP AMPLE SOUND AND LIGHTING LIVE MUSIC CAPABILITIES COAT CHECK FOR PRIVATE EVENTS 28-50 FLAT SCREEN TVS WITH HDMI CONNECTIVITY Beer Tastings Samplers and Tasting Notes provided by local breweries. Wine Tastings Samplers and Tasting Notes provided by local wineries. DJ ICE BAR Pricing upon request.