Parmelia Hilton Perth Event Menus
CANAPÉS
COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied prawns in bread crust, wasabi mayonnaise Garlic and prawn spring roll twister, aioli Calamari rings, Thai lime & coriander sauce Spicy vegetable samosas, mango chutney Spring rolls, sweet chili & soy sauce Chicken or beef satays, peanut sauce Gourmet pizza fingers, assorted toppings Assorted arancini, meat & vegetarian fillings Prawn & chive or vegetable gyoza, soy sauce Savoury Danish pastries, spinach & feta Assorted mini quiche Wild mushroom mousse filoettes, fresh thyme Cold Deluxe Canapés $4.50 per item Goat s cheese & caramelised onion filo tartlet Mushroom, feta & tomato salsa, garlic crouton Seared salmon tataki, tropical salsa, micro herb salad Quince glazed duck breast, peppered pineapple, cucumber salad Salmon ceviche, horseradish cream cone King prawns, sesame & nori marinated soba noodle salad Fresh prawn cocktail, crusty bread, lettuce, seafood sauce Filo tartlet, smoked chicken & mango ragout Smoked salmon & prawn roulade, avocado cream Basil & kalamata olive tartlet, tomato & feta Tomato & basil bruschetta, grilled haloumi Assorted sushi, wasabi & soy Veal tataki, pickled cucumbers, garlic crouton Oysters-natural, spicy Thai, lime & coriander, Kilpatrick
CANAPÉS Hot Deluxe Canapés $4.50 per item Slow cooked Wagyu pies, caramelised blue cheese Mediterranean vegetable frittata, lemon infused cream Roast lamb loin, pumpkin, feta & tomato salsa, crouton Lemon & dill risotto, seared scallop Persian lamb kofta, feta, cucumber mint yogurt Prawn & vegetable tempura, tentsuyu & grated daikon oroshi Hot Deluxe Canapés $4.50 per item Homemade coriander & chili crab cake, aioli Spicy grilled beef fillet, leek fondue, fried mushroom Marinated pulled pork, seared scallop, teriyaki, sprout salad Duck sausage rolls, woodear & enoki mushroom ragout, oyster sauce Tandoori grilled chicken, paratha, minted yogurt Wok tossed wild mushroom, asparagus & sesame filoette
COCKTAIL EVENTS CANAPÉS Dessert Canapés $4.50 per item Assorted macarons Lemon & lime meringue tart with a hint of chocolate macaron Vanilla brulee, banana & sesame seed tuille with caramelised pineapple Trio of flavoured profiteroles, white chocolate cream, earl grey pastry cream & vanilla pastry cream Fork Canapés $6 per item Thai chicken curry, fragrant jasmine rice Tempura whiting fillets, beer battered chips Shrimp & pork fried rice, sweet chili & soy Beef stir fry, hokkien egg noodles Braised lamb stew, Moroccan cous cous Vegetarian $6 per item Mild vegetable curry, fragrant jasmine rice Egg & vegetable fried rice, sweet chilli & soy Vegetable stir fry, hokkien egg noodles
SHARED PLATTERS Designed for 10 people Selection of vegetable crudités, tzatzki $30 & guacamole dips Turkish flatbread with a selection of three dips $55 Antipasto platter, marinated & grilled $70 vegetables, kalamata olives, feta, bocconcini, sundried tomatoes Assorted finger sandwiches, three types $45 including vegetarian Mexican salsa, guacamole, corn chips $30 Premium Australian cheese selection, $75 lavosh, muscatels Sweet mini French pastries, assorted $65
SOMETHING DIFFERENT TO ADD TO YOUR CANAPES Seafood Station $20 per guest Seafood buffet including oysters, prawns, yabbies & mussels, featuring an ice sculpture Chef s Carving Station $10 per guest Roast sirloin of beef with mustard, horseradish Roast leg of lamb, mint jelly mustard, rosemary jus Roast leg of ham, honey glaze, apple sauce Roasted turkey breast with stuffing, cranberry sauce, gravy All served with bread rolls Italian Pasta Station $8 per guest Beef tortellini, vegetarian ravioli & linguini with mushroom, pesto, tomato sauce, parmesan shavings, olive oil Ice Cream Station $5 per guest Yummy ice-cream flavours & lollies to make your own dessert