OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon

Similar documents
HLADNA PREDJELA 140,00 KN. CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 KN

JELOVNIK MENU

SHERATON DUBROVNIK RIVIERA HOTEL

Hladna predjela - Cold starters

Hladna predjela - Cold starters

Hladna predjela - Cold starters

Hladna predjela - Cold starters

Hladna predjela - Cold starters

HLADNA PREDJELA / COLD APPETIZERS

Hladna predjela. Tartar biftek 80,00 kn. Tartar od tune 75,00 kn. Pršut 40,00 kn. Sir 40,00 kn

STARTERS 130,00 KN QUINOA BURGER. Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade 170,00 KN CONCHITAS

STARTERS - RAW KN NIKEI CEVICHE. Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce KN ʺCHU TOROʺ TARTARE

HOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN

S NAŠEG ROŠTILJA NA DRVENI UGLJEN...

PREDJELA STARTERS / APPETIZERS

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

JELOVNIK I CJENIK PIĆA MENU & BEVERAGE PRICE LIST

H L A D N A PRED J ELA / CO LD APPETIZERS

ZA POCETAK PUTOVANJA... CALAMITY JANE PRŽENI ŠTAPIĆI OD MOZZARELLE SA SLATKO- KISELIM UMAKOM 62,00 KN 72,00 KN

DORUČAK Breakfast. JAJA NA OKO I VIRŠLICE Fried eggs. 390 rsd OMLET PO ŽELJI. 390 rsd. Omelet / three eggs, bacon, cheese, vegetables

Prices for the Group menus are expressed in Euro and Kuna payable in Kuna. VAT is included in the prices of the menus

Sačuvati izvornost, ponuditi originalnost, dosegnuti savršenstvo, a ujedno ostati ljudski prisan... To je naš moto! Uživajte u Bota iskustvu...

Sir Burrata na jagodama odležanim u aceto balsamicu Burrata cheese with strawberries aged in aceto balsamico

Homemade beef soup with noodles. Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe.

restaurant bistricza bluesun hotel kaj

COUVERT COLD APPETIZERS

SALATE ZUPPE RADNO VRIJEME ADRESA KONTAKT I REZERVACIJE 15,00 KM 12,00 KM. INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova

Kuća u kojoj se jede već cijelo stoljeće!

RESTAURANT. Da bi upotpunila okuse splitskog suncem okupanog položaja, vinska lista fokusirana je na najbolje regionalne i nacionalne autohtone sorte.

À LA CARTE MENU WELCOME DOBRODOŠLI

predj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom

Banketna ponuda Banquet offer

20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM

GOTOVA JELA / READY MEALS / FERTIGGERICHTE Vinski gulaš (junetina, krumpir) Wine goulash Wein Eintopf

BISTRO «SOFRA» CRNALIĆ d.o.o. OIB ZAGREB, I GARDIJSKE BRIGADE TIGROVI 27

Prosecco. 40 kn. Hugo. 55 kn. Mojito 65 kn. Apperol spritz. 55 kn. Negroni 60 kn. Vodka martini 55 kn

MENU-i 2017 Za grupe (min. 20 osoba)

restaurant academia bluesun hotel kaj

A LA CARTE IDEAS Hors Doeuvres

OYSTER & SUSHI BAR BOTA. menu EXTREME FISHING BOTA. Od Pustijerne bb Dubrovnik, Old City

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

FOODPRICELIST 59,00 LIVNO CHEESE, FETACHEESE, BEEFHAM, MINCED BEEF AS SAUSAGE, CREAM HLADNA PLATA NA DOMAĆINSKI NAČIN...

COLD APPETIZER & SALADS

PREDJELA APPETIZERS HLADNA RIBLJA PLATA COLD FISH PLATTER CARPACCIO RIBE DANA FISH OF THE DAY CARPACCIO KAMENICA ROCKEFELLER OYSTER ROCKEFELLER

One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler.

Petite Degustation Menu 590

Posebna ponuda gableca Ponedjeljak

EASTER SUNDAY. at the Westin Dragonara Resort. westinmalta.com/easter

Viennese Buffet 47,00

and bone marrow dumplings, or black pudding mousse in egg battered toast

TATA-MATA PLATE Dalmatian prosciutto (150g), Pag island cheese (150g), Ligurian olives, dried fruit.

Distinctive and different, a place of unique energy and rhythm ENG

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Artisan Lunch & dinner

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

POHOVANI MOCARELA ŠTAPIĆI SA PARADAJZ SOSOM BREADED MOZZARELLA STICKS WITH TOMATO SAUCE...390

YOUR BANQUETING OPTIONS

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

Antipasti. Oven Dry Sweet Potato Chips BD

Clafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine

The Cocktail Reception

THREE COURSE SET MENU

The availability of certain meals may vary according to the procurability of certain ingredients

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

Your company name Dinner or event Date at

Restoran Jezero. Jelovnik. menu. Restaurant. The Lake

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Mozzarella di Bufala and Parma Ham, 8.50 with baby greens, tomatoes, grilled zucchini, and drizzled with balsamic dressing. Chicken Livers 6.

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Selection of Tables 2018, 2019, 2020

Romaine lettuce, classic Caesar salad dressing prepared tableside

Distinctive and different, a place of unique energy and rhythm ENG

À LA CARTE DINNER 6:30 PM - 11 PM

PROGRAM / PROGRAMME

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY

1112 E 68 th Street Savannah GA PLATED DINNER MENUS

Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

Starters from the sea

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

Meditarranean Inspirations

Catch & Co Antipasto Maro (For 2 persons) 45.00

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

BOATHOUSE. Bistro. Tapas Bar & Restaurant

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

SUMMER 2017 PRELUDES NICOLAS RONDELLI

PSAROYIANNOS DINNER MENU

Welcome to our restaurant

39,50 Each person Vat included

Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub

Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4

Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves

RECEPTION Action STATIONS

Transcription:

COLD STARTERS OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon 135,00 kn DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE Grissini, pickled vegetables, Dubrovnik sour orange confit 125,00 kn PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION Lettuce, tomato, fresh cucumbers, cantaloupe, lemon 115,00 kn DALMATIAN SEAFOOD TAPAS Smoked tuna, anchovies, prawns, caviar, olives, spring onion 145,00 kn OYSTER FROM STON (6 pcs) Lemon 155,00 kn SOUPS CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS AND CREAM Olive oil, garlic, parsley 60,00 kn TRADITIONAL FISH SOUP WITH RICE AND PARSLEY Carrot, celery, parsley 65,00 kn HOT STARTERS SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES Cheese, cream, garlic, olive oil CUTTLEFISH AND SHRIMP RISOTTO WITH CRUNCHY CRAB CRACKERS Fortified wine, roasted cherry tomatoes, Parmesan cheese SEAFOOD PAPPARDELLE Mussels, prawns, squids, lobster bisque, tomatoes, parsley 135,00 kn

VEGETABLE STRUDEL WITH PROSCIUTTO CHIPS AND TOMATO SAUCE Puff pastry, carrot, onion, zucchini, French beans, basil 105,00 kn MAIN COURSES FROM THE LAND HERB-CRUSTED LAMB CUTLETS Creamy garlic, roasted vegetable timbale, thyme sauce 280,00 kn RIB EYE STEAK WITH VEGETABLES A LA CAPONATA AND RED WINE SAUCE Ground pepper, eggplant, mushrooms, zucchini, shallots, potatoes 260,00 kn DUCK BREAST WITH CARAMELISED SWEET POTATOES RED CABBAGE AND ONION CONFIT Apricots, anis, porto wine reduction 240,00 kn MAIN COURSES FROM THE SEA LOBSTER THERMIDOR Lobster tail au gratin with Tagliatelle pasta 360,00 kn MONKFISH MEDALLIONS WITH CHILLI AND MUSSELS Garlic, fennel, salted anchovies, olives, white vine, olive oil 220,00 kn AMBERJACK STEAK WITH SAFFRON AND CAPER SAUCE Zucchini, potato, cream, tomato, parsley 210,00 kn PAN-SEARED SEA BASS FILLET WITH CREAMED LEEK Lemon, olive oil, green beans, sautéed sweet potato 190,00 kn

DUBROVNIK CLASSICS FISHERMAN'S POT (FOR 2) 980,00 kn The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce MUSSELS BOUZZARA Fresh mussels, white wine, garlic, tomato, bruschetta CATCH OF THE DAY 1 st CLASS FISH (KG) 690,00 kn Cooked to order LOBSTER (KG) Cooked to order 930,00 kn 1 st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables FOR VEGETARIANS CANELONI STUFFED WITH RICCOTA CHEESE 170,00 kn AND SPINACH A LA PROVENCALE Grana Padano cheese, aromatic herbs, garlic, olive oil TOFU TIKKA MASALA WITH BASMATI RICE Tomato, onion, cilantro, butter 145,00 kn KIDS MENU CHEESE TORTELLINI WITH TOMATO SAUCE Cocktail tomatoes 70,00 kn CHICKEN STEAK Potato fries 70,00 kn

SIDE ORDERS 45,00 kn, Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato DESSERTS CHOCOLATE CAKE WITH RED WINE CREAM Rosemary sauce 65,00 kn GOAT CHEESE AND FIGS CAKE Fortified wine sauce 55,00 kn POLENTA CAKE WITH ALMONDS AND LEMON Orange sauce 60,00 kn MEDITERRANEAN CAROB PIE Bourbon vanilla and lavender sauce 55,00 kn CHOICE OF ICE CREAM ( 1 scoop) Vanilla, chocolate, strawberry, lemon 15,00 kn FOR THE END ROYAL CHEESE PLATE 185,00 kn Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne

HLADNA PREDJELA CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 kn DALMATINSKI PRŠUT I PAŠKI SIR Grisin, ukiseljeno povrće, džem od dubrovačke ljute naranče 125,00 kn SALATA OD KOZICA I PIPUNA S INFUZIJOM OD MENTE Zelena salata, rajčice, svježi krastavci, pipun, limun 115,00 kn DALMATINSKI MORSKI TAPAS Dimljena tuna, inćuni, kozice, kavijar, masline, mladi luk 145,00 kn STONSKE KAMENICE (6 kom) Limun 155,00 kn JUHE KREM JUHA OD RAKOVA SA AROMATIZIRANIM KRUTONIMA I VRHNJEM Maslinovo ulje, češnjak, peršin 60,00 kn TRADICIONALNA RIBLJA JUHA SA RIŽOM I PERŠINOM Mrkva, celer, peršin 65,00 kn TOPLA PREDJELA ZAPEČENE JAKOBOVE KAPICE S TOSTIRANIM BADEMIMA I SUŠENIM RAJČICAMA Sir, vrhnje, češnjak, maslinovo ulje CRNI RIŽOT OD SIPE I KOZICA SA HRSKAVIM KREKERIMA OD RAKOVA Prošek, pečene cherry rajčice, parmezan

PAPPARDELLE S PLODOVIMA MORA Dagnje, gambori, lignje, umak od jastoga, rajčice, peršin 135,00 kn SAVIJAČA OD POVRĆA S ČIPSOM OD PRŠUTA I UMAKOM OD RAJČICA Lisnato tijesto, mrkva, luk, tikvice, mahune, bosiljak 105,00 kn GLAVNA JELA S KOPNA JANJEĆI KOTLETI U KORICI OD ZAČINSKIH TRAVA Krema od češnjaka, timbal od pečenog povrća, umak od timijana 280,00 kn RIB EYE ODREZAK S POVRĆEM A LA CAPONATA I UMAKOM OD CRNOG VINA Papar, balančane, gljive, tikvice, ljutika, krumpir 260,00 kn PAČJA PRSA SA KARAMELIZIRANIM SLATKIM KRUMPIROM I KONFITOM OD CRVENOG KUPUSA I LUKA Marelice, anis, redukcija od porto vina 240,00 kn GLAVNA JELA IZ MORA JASTOG THERMIDOR Zapečeni rep jastoga na tagliatellama 360,00 kn MEDALJONI GRDOBINE S CHILLIJEM I DAGNJAMA Češnjak, komorač, slani inčuni, masline, bijelo vino, maslinovo ulje 220,00 kn ODREZAK OD ORHANA S UMAKOM OD ŠAFRANA I KAPARA Tikvice, krumpir, vrhnje, rajčice, peršin 210,00 kn FILET BRANCINA PEČEN U TAVI S KREMASTIM PORILUKOM Limun, maslinovo ulje, mahune, sotirani slatki krumpir 190,00 kn

DUBROVNIK CLASSICS RIBARSKI LONAC Od školjki, rakova, ribe, sve u umaku od bijelog vina s biranim začinima 980,00 kn BUZARA OD MUŠULA Svježe dagnje, bijelo vino, češnjak, rajčice, bruschetta ULOV DANA OBORITA RIBA (KG) Pripremljena po Vašoj želji 690,00 kn JASTOG (KG) Pripremljen po Vašoj želji 930,00 kn OBORITA RIBA I JASTOG POSLUŽUJU SE S PRILOGOM PO IZBORU: Blitva s krumpirom, riža, mahune, prženi krumpir, kuhani krumpir, povrće pečeno na žaru ZA VEGETARIJANCE KANELONI PUNJENI RICCOTA SIROM I ŠPINATOM NA PROVANSALSKI NAČIN Sir grana padano, mirisne trave, češnjak, maslinovo ulje 170,00 kn TOFU TIKKA MASALA SA BASMATI RIŽOM Rajčice, luk, korijander, maslac 145,00 kn DJEČJI MENU TORTELLINI SA SIROM I UMAKOM OD RAJČICA Koktel rajčice 70,00 kn PILEĆI ODREZAK Prženi krumpir 70,00 kn

PRILOZI 45,00 kn prženi krumpir, kuhani krumpir, riža, mahune, povrće pečeno na žaru, blitva s krumpirom SLASTICE KOLAČ OD ČOKOLADE SA KREMOM OD CRNOG VINA Umak od ruzmarina 65,00 kn TORTA OD KOZJEG SIRA I SMOKVE Umak od prošeka 55,00 kn PALENTA KOLAČ SA BADEMIMA I LIMUNOM Umak od naranče 60,00 kn MEDITERANSKA PITA OD ROGAČA Umak od bourbon vanilije i lavande 55,00 kn IZBOR SLADOLEDA ( 1 kugla) Vanilija, čokolada, jagoda, limun 15,00 kn ZA KRAJ PLATA KRALJEVSKIH SIREVA 185,00 kn Paški ovčiji sir, istarski kozji sir s tartufima, Tallegio, Brie de Meaux Donge, Blue D'Auvergne