ZA POCETAK PUTOVANJA... CALAMITY JANE PRŽENI ŠTAPIĆI OD MOZZARELLE SA SLATKO- KISELIM UMAKOM 62,00 KN 72,00 KN
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1 ZA POCETAK PUTOVANJA... CALAMITY JANE PRŽENI ŠTAPIĆI OD MOZZARELLE SA SLATKO- KISELIM UMAKOM MEKSIČKA TORTILJA S PILETINOM I POVRĆEM, TOPLJENIM SIROM I UMAKOM OD AVOKADA KARAMELIZIRANA PILEĆA KRILCA MARINIRANA U PIKANTNOM TEKSAŠKOM UMAKU CAJUNSKA SALATA S AVOKADOM I RAČIĆIMA, ZAČINJENA KOKTEL UMAKOM,SJEMENKAMA SEZAMA I INDIJSKIM ORAŠČIĆIMA SALATA OD DIMLJENOG LOSOSA I MANGA CEZAROVA SALATA S PEČENIM PILEĆIM PRSIMA I RIBANIM PARMEZANOM SALATA OD BULGURA I SEZONSKOG POVRĆA (VEG) TRADICIONALNA FRANCUSKA JUHA OD LUKA S RASTOPLJENIM SIROM I KRUTONIMA KREM JUHA OD POVRĆA IZ MORA... FILE OD KOVAČA PEČEN NA ŽARU POSLUŽEN S POVRĆEM I UMAKOM OD ŠAFRANA BUBBA GUMP - RAŽNJIĆI OD KOZICA I POVRĆA S KREMASTOM RIŽOM S CURRYJEM ODREZAK OD TUNE U KORICI OD SEZAMA POSLUŽEN S MATOVILCEM PRERIJE DIVLJEG ZAPADA... PEČENI TELEĆI KARE POLAKO KUHAN DO SAVRŠENSTVA, PEČENI KRUMPIR, POVRĆE LAGANO PEČENA PILEĆA POLOVICA, DIVLJE GLJIVE, KREMASTA PALENTA RAŽNJIĆI OD TOFU SIRA MARINIRANOG S UMAKOM OD SOJE I POVRĆA SERVIRANI NA COUS COUSU (VEG) PAPPARDELLE S PESTOM OD RIKULE, PINJOLIMA I ISTARSKOM SKUTOM (VEG ) 62,00 KN 68,00 KN 69,00 KN 52,00 KN 38,00 KN 30,00 KN 185,00 KN 150,00 KN 155,00 KN 79,00 KN 85,00 KN
2 S NA$EG RO$TILJA NA DRVENI UGLJEN... (Naše meso odleži najmanje 21 dan na temperaturi od 4-6 C. Na taj način jamčimo najvišu kvalitetu mesa u vašem tanjuru) GOVEĐI RAMSTEK, 350 G, NAJUKUSNIJI DIO GOVEDINE GOVEĐI BIFTEK, 250 G, NEMASNI I NAJMEKANIJI DIO GOVEDINE T- BONE ODREZAK, 500 G, ZA PRAVE KAUBOJE 225,00 RIB EYE (BLACK ANGUS - SAD), 300 G, NISKI UDIO KOLESTEROLA KARAMELIZIRANA SVINJSKA REBRA, 350 G, MARINIRANA U SLATKO- KISELOM ROŠTILJSKOM UMAKU JANJEĆI KOTLET, PIRE KRUMPIR S OKUSOM ČEŠNJAKA, KUHANIM MAHUNAMA I UMAKOM OD RUŽMARINA GOVEĐI BIFTEK, 250 G, (BLACK ANGUS URUGUAY) 1 220,00 KN 225,00 KN 238,00 KN 160,00 KN 285,00 KN HAMBURGER S POMFRITOM I HRSKAVOM SLANINOM 200G ( BLACK ANGUS ) 95,00 KN ODABERITE OMILJENI PRILOG PRŽENI KOLUTI LUKA NA KENTUCKY NAČIN KREMASTI ŠPINAT SA SIROM CHEDDAR RATATOUILLE S EKSTRA DJEVIČANSKIM MASLINOVIM ULJEM I SVJEŽIM MEDITERANSKIM BILJEM SVJEŽE GLJIVE, PRŽENE I ZAČINJENE ŠPAROGE OBLOŽENE SLANINOM PIRE OD KRUMPIRA I PEČENOG ČEŠNJAKA SA SVJEŽIM KORIJANDROM TRADICIONALNO PEČEN KRUMPIR, POSLUŽEN S KOPROM I KISELIM VRHNJEM ZAPEČENI GRAH SA SLANINOM KUHANA BROKULA S HOLANDSKIM UMAKOM POMFRIT SA PARMEZANOM (*) DODATNI PRILOG 30 KN DALMATINSKI PRŠUT I PAŠKI SIR Grisin, ukiseljeno povrće, džem od dubrovačke ljute naranče
3 ODABERITE OMILJENI UMAK... BBQ UMAK CHIMICHURRI (JUŽNOAMERIČKI OKUS) UMAK S CRNIM PAPROM (NAJTRAŽENIJI UMAK ZA NAJUKUSNIJI ODREZAK) BORDELAISE (REDUCIRANO CRNO VINO SA SJECKANIM LUČIĆIMA) BÉARNAISE (KLASIČNI FRANCUSKI UMAK) UMAK OD TARTUFA (OKUSITE ISTARSKE TARTUFE) ROBERT UMAK (UMAK S DIJON SENFOM ZA UKUSNI ODREZAK) UMAK OD DIVLJIH GLJIVA (OKUS ŠUME) (*) DODATNI UMAK 10 KN NE$TO SLATKO ZA KRAJ? KOLAČ OD KIKIRIKIJA S UMAKOM OD KARAMELE ČOKOLADNA LAVA TORTA CRÈME BRÛLÉE (KAVA I COINTREAU) IZBOR SLADOLEDA /1 KUGLA/ /vanilija, jagoda, čokolada, pistacija/ LIMUN SORBET S VODKOM 42,00 KN 12,00 KN 25,00 KN KOLAČ OD BIJELE ČOKOLADE LIMUNA I PISTACIJE (BEZ GLUTENA) Ukoliko ste na posebnoj dijeti ili ste alergični na određene namirnice, molimo Vas da upozorite osobu koja prima narudžbu. PDV je uključen u cijenu. OBAVIJEST O NAČINU PODNOŠENJA PRIGOVORA POTROŠAČA Sukladno čl.8 st.2. Zakona o zaštiti potrošača (NN br.79/07., 125/07.,- isp., 79/09., i 89/09.- isp.) obavještavamo potrošače da prigovor na kvalitetu naših usluga mogu dostaviti u pisanom obliku na adresu: JADRANSKI LUKSUZNI HOTELI d.d. za Hotel Croatia, Masarykov put 20, Dubrovnik Odgovor na Vaš prigovor dat ćemo u pisanom obliku najkasnije 15 dana od dana primitke prigovora. Jadranski luksuzni hoteli d.d..
4 TO START THE JOURNEY CALAMITY JANE S DEEP- FRIED MOZZARELLA STICKS WITH SWEET & SOUR SAUCE MEXICAN CHICKEN & VEGETABLE TORTILLA WITH MELTED CHEESE & GUACAMOLE CARAMELIZED CHICKEN WINGS MARINATED IN SPICY TEXAS SAUCE CAJUN AVOCADO & CRAYFISH SALAD WITH COCKTAIL SAUCE, SESAME SEEDS & CASHEWS SMOKED SALMON AND MANGO SALAD CAESAR SALAD WITH ROASTED CHICKEN BREAST AND GRATED PARMESAN CHEESE BULGUR SALAD WITH SEASONAL VEGETABLES (VEG) FRENCH ONION SOUP WITH MELTED CHEESE AND CROUTONS CREAM OF VEGETABLES SOUP FROM THE SEA... FILLET OF JOHN DORY GRILLED TO PERFECTION, SERVED WITH VEGETABLES & SAFFRON SAUCE BUBBA GUMP S PRAWN AND VEGETABLE BROCHETTES WITH CREAMY CURRY RICE SESAME- CRUSTED TUNA FILLET SERVED WITH LAMB S LETTUCE PRAIRIES OF THE WILD WEST... SLOW- ROASTED VEAL TENDERLOIN, ROASTED POTATOES, VEGETABLES TWICE COOKED HALF OF CHICKEN, WILD MUSHROOMS, CREAMY POLENTA SKEWERS OF TOFU CHEESE MARINATED WITH SOYA SAUCE AND VEGETABLES, SERVED ON COUS COUS (VEG) 62,00 KN 68,00 KN 69,00 KN 52,00 KN 38,00 KN 30,00 KN 185,00 KN 150,00 KN 155,00 KN 79,00 KN 85,00 KN PAPPARDELLE WITH PESTO OF ARUGULA, PINE NUTS AND ISTRIAN CURD CHEESE (VEG)
5 FROM OUR CHARCOAL GRILL... (Our meat has been aged to perfection for a minimum of 21 days at a temperature of 4 to 6 C, to ensure that only the best meat is on your plate.) SIRLOIN STEAK, 350 G, THE MOST TENDER CUT OF BEEF BEEF TENDERLOIN, 250 G, THE MOST TENDER AND LEANEST CUT OF BEEF T- BONE STEAK, 500 G, FOR REAL COWBOYS RIB EYE STEAK (BLACK ANGUS U.S.A.), 300 G, LOW CHOLESTEROL CARAMELIZED PORK RIBS, 350 G, MARINATED IN SPICY SWEET & SOUR BBQ SAUCE LAMB CHOP, GARLIC MASHED POTATOES, BOILED GREEN BEANS AND ROSEMARY SAUCE BEEF TENDERLOIN (BLACK ANGUS URUGUAY) 1 220,00 KN 225,00 KN 238,00 KN 160,00 KN 285,00 KN 95,00 KN HAMBURGER WITH FRIES AND CRISPY BACON 200G (BLACK ANGUS) SELECT YOUR FAVOURITE SIDE DISH DEEP- FRIED ONION RINGS KENTUCKY STYLE CREAMY SPINACH WITH CHEDDAR CHEESE RATATOUILLE DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & FRESH MEDITERRANEAN HERBS FRESH MUSHROOMS AND SEASONAL ASPARAGUS, SAUTÉED & WRAPPED IN BACON ROASTED GARLIC MASHED POTATOES WITH FRESH CORIANDER TRADITIONAL BAKED POTATOES WITH DILL & SOUR CREAM BAKED BEANS WITH BACON STEAMED BROCCOLI WITH HOLLANDAISE SAUCE FRENCH FRIES WITH PARMESAN (*) EXTRA SIDE ORDER KN
6 SELECT YOUR FAVOURITE SAUCE... BBQ SAUCE CHIMICHURRI (ADD A TOUCH OF LATIN AMERICA TO YOUR MEAL) BLACK PEPPERCORN SAUCE (OUR BESTSELLER THAT WILL BRING THE BEST OUT OF YOUR MEAL) BORDELAISE SAUCE (RED WINE REDUCTION WITH CHOPPED SHALLOTS) BÉARNAISE (A FRENCH CLASSIC) TRUFFLE SAUCE (TASTE OF ISTRIA TRUFFLES) ROBERT SAUCE (SAUCE WITH DIJON MUSTARD FOR REAL STEAK) WILD MUSHROOM SAUCE (THE TASTE OF FOREST) (*) EXTRA SAUCE KN SOMETHING SWEET FOR THE END? PEANUTS CAKE WITH CARAMEL SAUCE CHOCOLATE LAVA CAKE CRÈME BRÛLÉE /COFFEE & COINTREAU/ Your choice of ice cream /1 scoop/ /vanilla, strawberry, chocolate, pistachio/ LEMON SORBETO WITH VODKA 42,00 KN 12,00 KN 25,00 KN WHITE CHOCCOLATE, LEMON & PISTACIO CAKE (GLUTEN FREE) Please notify your waiter of any food allergies or special requests. VAT is included in the price. CONSUMER COMPLAINT NOTICE Pursuant to Art. 8, pt 2 of the Consumer Protection Act (Official Gazette no. 79/07, 125/07; amended 79/09 and 89/09), any complaint the Consumer may have as to the quality of our services should be submitted in written form on the following address: JADRANSKI LUKSUZNI HOTELI d.d. for Hotel Croatia, Masarykov put 20, Dubrovnik The Consumer shall receive a written response no later than 15 days upon
S NAŠEG ROŠTILJA NA DRVENI UGLJEN...
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source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time premium we have endeavoured to select, through a meticulous evaluation
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
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More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
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Radno vreme: Utorak - Nedelja 12.00-24.00, zatvoreno Ponedeljkom Working hours: Tue-Sun 12.00-24.00, Closed on Monday Salate - Salads 395 390 390 Mešana zelena salata sa čeri paradajzom i pinjolima
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More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationProsecco. 40 kn. Hugo. 55 kn. Mojito 65 kn. Apperol spritz. 55 kn. Negroni 60 kn. Vodka martini 55 kn
Pre dinner drinks - Aperitivi Prosecco Hugo 55 kn Mojito 65 kn Apperol spritz 55 kn Negroni 60 kn Vodka martini 55 kn Gin & Tonic (red pepper, laurel, orange) Gin & Tonic (crveni papar, lovor, kora od
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STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More informationAntipasti. Oven Dry Sweet Potato Chips BD
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
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More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
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More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationDanima kada se održava večernji program, juhe poslužujemo do 20 h / On days with an evening programme, soups are served before 8 PM
Cjenik / Price list *Danima kada se održava večernji program, sve cijene hrane i pića nakon 20h se uvećavaju, cijene su izražene u posebnoj koloni / On days with an evening programme, all food and beverage
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
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More informationKrčma. Zlatne doline. Želimo Vam ugodan boravak i Dobar tek!
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More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
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More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information* Pate of the Day 6.80
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More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
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Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
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Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of
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More informationAll foods are made fresh daily, no MSG or preservative added
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Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
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