S NAŠEG ROŠTILJA NA DRVENI UGLJEN...
|
|
- Steven Holt
- 6 years ago
- Views:
Transcription
1
2 ZA POČETAK PUTOVANJA... Calamity Jane - prženi štapići od mozzarelle sa slatko-kiselim umakom 55,00 Meksička tortilja s piletinom i povrćem, topljenim sirom i umakom od avokada 70,00 Karamelizirana pileća krilca marinirana u pikantnom teksaškom umaku 65,00 Cajunska salata s avokadom i račićima, začinjena koktel umakom, sjemenkama sezama i indijskim oraščićima 98,00 Salata od dimljenog lososa i manga 68,00 Cezarova salata s pečenim pilećim prsima i ribanim parmezanom 67,00 Salata od bulgura i sezonskog povrća (veg) 52,00 Tradicionalna francuska juha od luka s rastopljenim sirom i krutonima 38,00 Krem juha od povrća 30,00 IZ MORA... File od kovača pečen na žaru poslužen s povrćem i umakom od šafrana 175,00 Bubba Gump ražnjići od kozica i povrća s kremastom rižom s curryjem 150,00 Odrezak od tune u korici od sezama poslužen s matovilcem 145,00 PRERIJE DIVLJEG ZAPADA... Pečeni teleći kare polako kuhan do savršenstva, pečeni krumpir, povrće 170,00 Lagano pečena pileća polovica, divlje gljive, kremasta palenta 93,00 Ražnjići od tofu sira mariniranog s umakom od soje i povrća servirani na cous cousu (veg) 79,00 S NAŠEG ROŠTILJA NA DRVENI UGLJEN... (Naše meso odleži najmanje 21 dan na temperaturi od 4-6 C. Na taj način jamčimo najvišu kvalitetu mesa u vašem tanjuru) Goveđi ramstek, 350 g, najukusniji dio govedine 180,00 Goveđi biftek, 250 g, nemasni i najmekaniji dio govedine 198,00 T-Bone odrezak, 500 g, za prave kauboje 215,00 Rib Eye (Black Angus - SAD), 300 g, niski udio kolesterola 225,00 Karamelizirana svinjska rebra, 350 g, marinirana u slatko-kiselom roštiljskom umaku 160,00 Janjeći kotlet, pire krumpir s okusom češnjaka, kuhanim mahunama i umakom od ružmarina 170,00 Goveđi biftek, 250 g, (Black Angus Uruguay)
3 ODABERITE OMILJENI PRILOG Prženi koluti luka na Kentucky način Kremasti špinat sa sirom Cheddar Ratatouille s ekstra djevičanskim maslinovim uljem i svježim mediteranskim biljem Svježe gljive, pržene i začinjene šparoge obložene slaninom Pire od krumpira i pečenog češnjaka sa svježim korijandrom Tradicionalno pečen krumpir, poslužen s koprom i kiselim vrhnjem Zapečeni grah sa slaninom Kuhana brokula s holandskim umakom (*) Dodatni prilog 28 Kn ODABERITE OMILJENI UMAK... BBQ umak Chimichurri (južnoamerički okus) Umak s crnim paprom (najtraženiji umak za najukusniji odrezak) Bordelaise (reducirano crno vino sa sjeckanim lučićima) Béarnaise (klasični francuski umak) Umak od tartufa (okusite istarske tartufe) Robert umak (umak s Dijon senfom za ukusni odrezak) Umak od divljih gljiva (okus šume) (*) Dodatni umak 10 Kn NEŠTO SLATKO ZA KRAJ? Topla savijača od jabuka sa sladoledom od vanilije 28,00 Čokoladna lava torta 40,00 Crème brûlée (kava i Cointreau) 30,00 Izbor sladoleda /1 kugla/ 10,00 /vanilija, jagoda, čokolada, pistacija/ Limun sorbet s vodkom 25,00 Kolač od bijele čokolade limuna i pistacije (bez glutena) 30,00 Ukoliko ste na posebnoj dijeti ili ste alergični na određene namirnice, molimo Vas da upozorite osobu koja prima narudžbu. PDV je uključen u cijenu. Knjiga žalbe nalazi se na recepciji Ako niste dobili račun za korištene usluge, iste niste dužni platiti. Po sustavu HACCP Uprava
4 TO START THE JOURNEY Calamity Jane s deep-fried mozzarella sticks with sweet & sour sauce Mexican chicken & vegetable tortilla with melted cheese & guacamole Caramelized chicken wings marinated in spicy Texas sauce Cajun avocado & crayfish salad with cocktail sauce, sesame seeds & cashews Smoked salmon and mango salad Caesar Salad with roasted chicken breast and grated Parmesan cheese Bulgur Salad with seasonal vegetables (veg) 52,00 French onion soup with melted cheese and croutons Cream of vegetables soup FROM THE SEA... Fillet of John Dory grilled to perfection, served with vegetables & saffron sauce Bubba Gump s prawn and vegetable brochettes with creamy curry rice Sesame-crusted tuna fillet served with lamb s lettuce PRAIRIES OF THE WILD WEST... Slow-roasted veal tenderloin, roasted potatoes, vegetables Twice cooked half of chicken, wild mushrooms, creamy polenta Skewers of tofu cheese marinated with soya sauce and vegetables 79,00 served on cous cous (veg) FROM OUR CHARCOAL GRILL... (Our meat has been aged to perfection for a minimum of 21 days at a temperature of 4 to 6 C, to ensure that only the best meat is on your plate.) Sirloin steak, 350 g, the most tender cut of beef Beef tenderloin, 250 g, the most tender and leanest cut of beef T-Bone steak, 500 g, for real cowboys Rib eye steak (Black Angus U.S.A.), 300 g, low cholesterol Caramelized pork ribs, 350 g, marinated in spicy sweet & sour BBQ sauce Lamb chop, garlic mashed potatoes, boiled green beans and rosemary sauce Beef tenderloin (Black Angus Uruguay)
5 SELECT YOUR FAVOURITE SIDE DISH Deep-fried onion rings Kentucky style Creamy spinach with Cheddar cheese Ratatouille drizzled with extra virgin olive oil & fresh Mediterranean herbs Fresh mushrooms and seasonal asparagus, sautéed & wrapped in bacon Roasted garlic mashed potatoes with fresh coriander Traditional baked potatoes with dill & sour cream Baked beans with bacon Steamed broccoli with hollandaise sauce (*) Extra side order Kn SELECT YOUR FAVOURITE SAUCE... BBQ sauce Chimichurri (add a touch of Latin America to your meal) Black peppercorn sauce (our bestseller that will bring the best out of your meal) Bordelaise sauce (red wine reduction with chopped shallots) Béarnaise (a French classic) Truffle sauce (taste of Istria truffles) Robert sauce (sauce with Dijon mustard for real steak) Wild mushroom sauce (the taste of forest) (*) Extra sauce Kn SOMETHING SWEET FOR The end? Warm apple strudel with vanilla ice cream Chocolate lava cake Crème brûlée /Coffee & Cointreau/ Your choice of ice cream /1 scoop/ /vanilla, strawberry, chocolate, pistachio/ Lemon sorbeto with vodka White choccolate, lemon & pistacio cake (gluten free) 35,00 Please notify your waiter of any food allergies or special requests. VAT is included in the price. The complaint book is available at the reception. If you do not get the bill for the services rendered, you are not obligated to pay. Food Safety Management Systems (HACCP) The Management Team
6
ZA POCETAK PUTOVANJA... CALAMITY JANE PRŽENI ŠTAPIĆI OD MOZZARELLE SA SLATKO- KISELIM UMAKOM 62,00 KN 72,00 KN
ZA POCETAK PUTOVANJA... CALAMITY JANE PRŽENI ŠTAPIĆI OD MOZZARELLE SA SLATKO- KISELIM UMAKOM MEKSIČKA TORTILJA S PILETINOM I POVRĆEM, TOPLJENIM SIROM I UMAKOM OD AVOKADA KARAMELIZIRANA PILEĆA KRILCA MARINIRANA
More informationJELOVNIK MENU
JELOVNIK MENU www.restoran-laguna.com restoran-laguna@elez.hr 01 2022 711 Hladna predjela - Cold appetizer Mozzarella rajčica Capresse salad Slavonski kulen Spicy sausage from Slavonia Pršut Prosciutto
More informationHLADNA PREDJELA 140,00 KN. CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 KN
HLADNA PREDJELA CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun DALMATINSKI PRŠUT I PAŠKI SIR Grisin, ukiseljeno povrće, džem od dubrovačke ljute naranče
More informationOCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon
COLD STARTERS OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon 135,00 kn DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE Grissini, pickled vegetables, Dubrovnik
More informationHladna predjela - Cold starters
Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 75,00 Kn Terina od guščje jetre tartuf /
More informationHladna predjela - Cold starters
Hladna predjela - Cold starters Galantina od patke ukiseljeno povrće / pačja mast / tostirani domaći kruh Duck galantine pickled vegetables / duck fat / toasted homemade bread 110,00 Kn Brancin sušeni
More informationHladna predjela - Cold starters
Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 80,00 Kn Terina od guščje jetre tartuf /
More informationGOTOVA JELA / READY MEALS / FERTIGGERICHTE Vinski gulaš (junetina, krumpir) Wine goulash Wein Eintopf
PREDJELA / APPETIZERS / VORSPEISEN Kukuruzni žganci s maslacem i vrhnjem Polenta with butter and sour cream Polenta mit Butter und Rahm Pašteta od čvaraka, tostirani kruh Greaves pate Grieben Pršut, sir,
More informationrestaurant academia bluesun hotel kaj
restaurant academia bluesun hotel kaj dobro nam došli dragi gosti! Nastojat ćemo Vam dočarati izvorni okus hrane u vrhunskim delicijama za Vaše nepce... Hranu oblikujemo na sasvim drugačiji, ali nadasve
More informationPOHOVANI MOCARELA ŠTAPIĆI SA PARADAJZ SOSOM BREADED MOZZARELLA STICKS WITH TOMATO SAUCE...390
JELOVNIK/MENU PREDJELA / STARTERS POHOVANI MOCARELA ŠTAPIĆI SA PARADAJZ SOSOM BREADED MOZZARELLA STICKS WITH TOMATO SAUCE...390 POHOVANI PILEĆI ŠTAPIĆI FRIED CHICKEN DIPPERS pohovani pileći file zapečen
More informationHladna predjela - Cold starters
Hladna predjela - Cold starters Kozji sir potočarka/ zimska salata / lješnjak / mrkva / kruška / bučino ulje Goat cheese watercress / winter lettuce / hazelnut / carrot / pear / pumpkin seeds oil 50,00Kn
More informationMENU-i 2017 Za grupe (min. 20 osoba)
GIP d.o.o. Karojba - Hotel Kaštel Trg Andrea Antico 7, 52424 Motovun OIB: 50726838773 Tel: 052 681 607 info@hotel-kastel-motovun.hr www.hotel-kastel-motovun.hr MENU-i 2017 Za grupe (min. 20 osoba) Menui
More informationSALATE ZUPPE RADNO VRIJEME ADRESA KONTAKT I REZERVACIJE 15,00 KM 12,00 KM. INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova
SALATE INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova INSALATA CON PETTO DI POLLO Mixed salad with grilled chicken breasts Mješana salata sa pilećim prsima sa grila INSALATA MISTA Mixed
More informationSTARTERS - RAW KN NIKEI CEVICHE. Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce KN ʺCHU TOROʺ TARTARE
STARTERS - RAW NIKEI CEVICHE 280. 00 KN Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce ʺCHU TOROʺ TARTARE 275. 285. 00 KN Blue fin tuna, tagarashi, smoked chili aioli, sesame,
More informationHLADNA PREDJELA / COLD APPETIZERS
HLADNA PREDJELA / COLD APPETIZERS HLADNA PREDJELA / COLD APPETIZERS SALATA OD DIMLJENOG LOSOSA I POŠIRANIH JAJA / Smoked salmon and poached egg salad CEZAR SALATA / Caesar salad CARPACCIO OD DIMLJENE TUNE
More informationrestaurant bistricza bluesun hotel kaj
restaurant bistricza bluesun hotel kaj hladna uvertira cold starters tanjur kaj (domaća dimljena šunka, marinirani lungić, pečeni špekec, pjenica od dimljenog sira, sir, slatka rajčica, marinirane gljive)
More informationP R I L O Z I 195,00
Little Bay Beograd, Dositejeva 9a, Beograd +381 (0)11 32 88 995 +381 (0)11 32 84 163 beograd@littlebay.co.uk www.littlebay.co.uk P R E D J E L A 395,00 Tart od spanaća, brokolija, suvog paradajza i feta
More informationBISTRO «SOFRA» CRNALIĆ d.o.o. OIB ZAGREB, I GARDIJSKE BRIGADE TIGROVI 27
BISTRO «SOFRA» CRNALIĆ d.o.o. OIB 93978012909 10000 ZAGREB, I GARDIJSKE BRIGADE TIGROVI 27 FOODPRICELIST APPETIZER HLADNA PLATA NA DOMAĆINSKI NAČIN... 59,00 LIVNO CHEESE, FETACHEESE, BEEFHAM, MINCED BEEF
More informationHladna predjela - Cold starters
Hladna predjela - Cold starters Carpaccio od jelena pastrnjak/ ocat od borovice / lješnjak / vrganji / mrkva / suhe smokve / pecorino sir Venison carpaccio parsnip / juniper berry vinegar / porcini mushrooms
More informationPREDJELA STARTERS / APPETIZERS
M ENU A là Carte Bon Appétit PREDJELA STARTERS / APPETIZERS HLADNA PREDJELA COLD APPETIZERS Rapsodija sireva Dioklecijan Tvrdi paški sir, sir obogaćen tartufima, ovčji sir s tri vrste džema Cheese Diocletian
More informationRestaurant menu Hrana / Food
Restaurant menu Hrana / Food Alergeni Jela koja sadrže gluten Jaja Riba Orašasti plodovi Mlijeko (uključujući laktozu) Soja Celer Morski plodovi Ako imate bilo kakvih pitanja u vezi alergena u hrani,
More informationFOODPRICELIST 59,00 LIVNO CHEESE, FETACHEESE, BEEFHAM, MINCED BEEF AS SAUSAGE, CREAM HLADNA PLATA NA DOMAĆINSKI NAČIN...
FOODPRICELIST APPETIZER HLADNA PLATA NA DOMAĆINSKI NAČIN... 59,00 LIVNO CHEESE, FETACHEESE, BEEFHAM, MINCED BEEF AS SAUSAGE, CREAM UŠTIPCI S KAJMAKOM... 39,00 FRIED DOUGH BALLS WITH CREAM UŠTIPCI SA SIROM
More informationDegustation menu - Restaurant Vapor
Degustation menu - Restaurant Vapor Beef carpaccio with honey-mustard sauce MISAL ROSE, PERŠURIĆ Mushroom soup served with crème fraiche and truffle oil CHARDONNAY, ROSSI Warm shrimp salad with zucchini
More informationSHERATON DUBROVNIK RIVIERA HOTEL
SHERATON DUBROVNIK RIVIERA HOTEL DINNER BUFFET I Hladna predjela / Cold starters Salata od riže i šumskih gljiva Salata od plodova mora Marinirane gljive Salata od piletine s marelicama i grožđicama Izbor
More informationSTARTERS 130,00 KN QUINOA BURGER. Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade 170,00 KN CONCHITAS
STARTERS QUINOA BURGER 130,00 KN Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade CONCHITAS 170,00 KN Seared scallops, aji amarillo adobo, Grana Padano cheese, parsley, garlic powder ENSALADA
More informationH L A D N A PRED J ELA / CO LD APPETIZERS
H L A D N A PRED J ELA / CO LD APPETIZERS HLADNA PREDJELA / COLD APPETIZERS SALATA OD LOSOSA I POŠIRANIH JAJA / Salmon and poached egg salad 60,00 kn CEZAR SALATA / Caesar salad 60,00 kn CARPACCIO OD DIMLJENE
More informationM. CHANAAN d.o.o. OIB: ISTARSKOG RAZVODA 7, POREČ Ugostiteljski objekt grill KANTUN 8.MARTA 8, POREČ
Menu M. CHANAAN d.o.o. OIB: 64240260474 ISTARSKOG RAZVODA 7, POREČ Ugostiteljski objekt grill KANTUN 8.MARTA 8, POREČ PDV je uračunat u cijenu. Obavještavamo potrošače da prigovore na kvalitetu naših usluga
More informationHOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN
FIRST PLATE INITIATES AN ADVENTURE OCTOPUS (GF, SD) HOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN SWEETBREAD MASHED ONION, ONION CHIPS, PISTACHIO
More informationFor we do not offer just a drink, we offer a whole new experience.
Do you believe in love at first sight? How important to you are we? Do you want to know more about us? What do we like, and what do we yearn for? Do we dream in color, or in black & white? The Imperial
More informationHLADNA PREDJELA COLD APPETIZERS
HLADNA PREDJELA COLD APPETIZERS Tatar biftek (usitnjeno svježe juneće meso sa začinima, posluženo sa maslacem i tostiranim hlebom) Beefsteak tartare (seasoned chopped fresh beef, served with butter and
More informationAuthentic Mexican Restaurant.
Authentic Mexican Restaurant. (Sorry, we don t do Tex-Mex) Beograd 2018 Doručak / Desayunos Od 9:00 do 12:00 Huevos Mexicanos / Meksička Jaja Kajgana od tri jajeta sa sosom, paradajzom, crnim lukom i korijanderom.
More informationRestoran MB. BATAK d.o.o. DORUČAK/BREAKFAST. DOMAćE JUHE/HOMEMADE SOUPS HLADNA PREDJELA/COLD APPETIZERS. 25 kn. 5 kn. 10 kn. 20 kn. 18 kn.
BATAK d.o.o. za ugostiteljstvo i turizam ŽUPANJA, Petra Svačića 58 OIB: 02918719206 RESTORAN MB J.J. Strossmayera 26 ŽUPANJA SOBE DORUČAK/BREAKFAST OMLET SIR/OMELETTE WITH CHEESE OMLET SIR i ŠUNKA/OMELETTE
More informationsource premium pedigree heritage Middle East United Kingdom Africa
source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time premium we have endeavoured to select, through a meticulous evaluation
More informationJELOVNIK I CJENIK PIĆA MENU & BEVERAGE PRICE LIST
JELOVNIK I CJENIK PIĆA MENU & BEVERAGE PRICE LIST HLADNA PREDJELA COLD STARTERS Izbor suhomesnatih delicija Selection of cold cuts Pršut, buđola, dalmatinska kobasica s kremom od maslina Prosciutto, buđola,
More informationRestoran Jezero. Jelovnik. menu. Restaurant. The Lake
Restoran Jezero Restaurant The Lake Jelovnik menu Cjenik pića Drink price list TOPLI NAPICI WARM BEVERAGES Espresso Espresso Coffee (7g kava + 7g šećer + vrhnje) Cappuccino (7g kava + 14g šećer + 0,06l
More informationPREDJELA APPETIZERS HLADNA RIBLJA PLATA COLD FISH PLATTER CARPACCIO RIBE DANA FISH OF THE DAY CARPACCIO KAMENICA ROCKEFELLER OYSTER ROCKEFELLER
Bowa pruža sasvim drugačiji doživljaj za svakoga tko voli uživati u okusima tradicionalne kuhinje u luksuzu prirode koja ga okružuje tijekom boravka u ovom mediteranskom restoranu. Tradicija, mašta, prirodne
More informationKuća u kojoj se jede već cijelo stoljeće!
HR / ENG Kuća u kojoj se jede već cijelo stoljeće! Serving exquisite meals for over a century! www.restoran-kvatric.hr Hladna predjela / cold starters Domaći pršut, kiselo povrće, domaći namaz, kruščić
More informationDanima kada se održava večernji program, juhe poslužujemo do 20 h / On days with an evening programme, soups are served before 8 PM
Cjenik / Price list *Danima kada se održava večernji program, sve cijene hrane i pića nakon 20h se uvećavaju, cijene su izražene u posebnoj koloni / On days with an evening programme, all food and beverage
More information20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM
20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM HLADNA PREDJELA Njeguska prsuta Užička pečenica Kulen Kajmak Srpski sir Urnebes TOPLA PREDJELA Pita sir zelje Proja Grilovano povrće GLAVNA JELA Mix roštilja Pasta
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationBanketna ponuda Banquet offer
Banketna ponuda Banquet offer Brzi ručak Brza večera Gala večera Buffet Kanapei Take a break / Coffee Break Radni ručak Cocktail Party Quick lunch Quick supper Gala dinner Buffet Canapé Take a break /
More informationje uređen kao privatna kraljevska blagovaonica, nudi jelovnik s mnogo klasičnih jela, od kojih neka sežu i do tristo ili četiristo godina u prošlost
authentic indian cuisine R je uređen kao privatna kraljevska blagovaonica, nudi jelovnik s mnogo klasičnih jela, od kojih neka sežu i do tristo ili četiristo godina u prošlost metoda kuhanja. U restoranu
More informationCroissant plain, bun, jam (apricot or strawbery), honey, butter, coffee or tea (assortment), fresh squeezed orange juice
breakfast doručak continental plain Croissant plain, bun, jam (apricot or strawbery), honey, butter, coffee or tea (assortment), fresh squeezed orange juice continental doručak Kroasan obični, pecivo,
More informationDistinctive and different, a place of unique energy and rhythm ENG
Distinctive and different, a place of unique energy and rhythm ENG MNE STARTERI Bruskete 5 boja dimljeni losos serviran na kremi od ricotta sira i vlašca, caprese, pašteta od kozica i mascarponea, gvakamole
More informationDORUČAK Breakfast. JAJA NA OKO I VIRŠLICE Fried eggs. 390 rsd OMLET PO ŽELJI. 390 rsd. Omelet / three eggs, bacon, cheese, vegetables
DORUČAK Breakfast JAJA NA OKO I VIRŠLICE Fried eggs / dva jaja, pileće viršlice, slaninica, tost hleb / two eggs, chicken sausage, bacon, toasted bread 390 rsd OMLET PO ŽELJI / tri jaja, feta sir, pančeta,
More informationThin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil
A P P E T I Z E R / crime WHITE FISH CARPACCIO Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil SALMON SALAD Salmon in panko flakes, fried, on a bed
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationDistinctive and different, a place of unique energy and rhythm ENG
ENG MNE Distinctive and different, a place of unique energy and rhythm ENG MNE STARTERI Bruskete 5 Boja dimljeni losos na kremi od ricotta sira i vlašca, caprese, pašteta od kozica i mascarponea, gvakamole
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationAntipasti. Oven Dry Sweet Potato Chips BD
MENU Antipasti Oven Dry Sweet Potato Chips 1.500 BD Assorted Bruschetta Selection of three: garlic mushroom, Mediterranean tomatoes or lima beans & peas 3.500 BD Sun-Dried Tomato Tart Sun-dried tomato,
More informationPosebna ponuda gableca Ponedjeljak
Posebna ponuda gableca Ponedjeljak Vinski gulaš s noklecima...22,00 kn Čevapi u lepinji...2 Pileći bečki, rižoto sa šampinjonima...2 Utorak Fileki...22,00 kn Pileći file na žaru, povrće na maslacu, ajvar...2
More informationpredj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom
predj entre la e chicharrones hrskave svinjske kožice s pimentonom i adobo umakom 16,00 tuna tartar wasabi tapioka kreker, yuzu-mayo, avokado, svježi čili, tostirane sezamove sjemenke, daikon, nori alge,
More informationSTARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More informationHladna predjela. Tartar biftek 80,00 kn. Tartar od tune 75,00 kn. Pršut 40,00 kn. Sir 40,00 kn
Jelovnik Hladna predjela Tartar biftek 80,00 kn Tartar od tune 75,00 kn Pršut 40,00 kn Sir 40,00 kn Plitica sireva Mozzarella, paški sir, gorgonzola, Grana Padano, rukola, orasi, masline 75,00 kn Finger
More informationCompass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110
Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 STARTERS 1. CREAM SPINACH CHEESE 225 TRIO GRATIN 2. THE GRILLED VEGETABLE 275 PLATTER OLIVE OIL AND BALSAMIC VINAIGRETTE 3. DEEP
More informationProsecco. 40 kn. Hugo. 55 kn. Mojito 65 kn. Apperol spritz. 55 kn. Negroni 60 kn. Vodka martini 55 kn
Pre dinner drinks - Aperitivi Prosecco Hugo 55 kn Mojito 65 kn Apperol spritz 55 kn Negroni 60 kn Vodka martini 55 kn Gin & Tonic (red pepper, laurel, orange) Gin & Tonic (crveni papar, lovor, kora od
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationRadno vreme: Utorak - Nedelja , zatvoreno Ponedeljkom Working hours: Tue-Sun , Closed on Monday
Radno vreme: Utorak - Nedelja 12.00-24.00, zatvoreno Ponedeljkom Working hours: Tue-Sun 12.00-24.00, Closed on Monday Salate - Salads 395 390 390 Mešana zelena salata sa čeri paradajzom i pinjolima
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More information*Samosa* *Samosa sa povrćem - Veg samosa* (240, 00) *Svinjska Samosa - Pork keema samosa* (370, 00) *Pileća Samosa - Chicken samosa* (330, 00)
PREDJELO STARTER *Samosa* Samosa je ručno pravljeno testo prženo u ulju trouglastog-kupastog oblika. Puni se raznim sastojcima kao što su: začinjeni krompir, grašak, sir, pileće/svinjsko mleveno meso sa
More informationSir Burrata na jagodama odležanim u aceto balsamicu Burrata cheese with strawberries aged in aceto balsamico
JELOVNIK ENU COUVERT COUVERT Postava stola, zalogaj dobrodošlice iz kuhinje uz domaći kruh, naplaćuje se po osobi Table set up, welcome snack from kitchen with homemade bread, charged per person 10,00
More informationOleander Summer Bar Menu
Oleander Summer Bar Menu C0cktail Mix Ginger & Pepper Tanqueray No. Ten Gin, Tonic, svježi đumbir, limun, rozi papar Tanqueray No. Ten Gin, Tonic, fresh ginger, lemon, pink pepper 60 kn 8 * Southside Mojito
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationOYSTER & SUSHI BAR BOTA. menu EXTREME FISHING BOTA. Od Pustijerne bb Dubrovnik, Old City
OYSTER & SUSHI BAR BOTA menu EXTREME FISHING BOTA Od Pustijerne bb Dubrovnik, Old City +385 20 324 034 sales2@bota-sare.hr www.bota-sare.hr We hope to stay connected: PO KOMADU / PER PIECE Kamenice po
More informationDezerti. Bulevar Arsenija Čarnojevića 54a Novi Beograd tel/phone
Dezerti Bulevar Arsenija Čarnojevića 54a 11070 Novi Beograd tel/phone +381 11 311 31 31 Restoran Novak 1 novakcafe_restaurant www.novak1.rs VEGAN SMOKVA Korpica od oraha, urme i kokosa, krem od kokosovog
More informationTAPAS Chef's selection
TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
More informationsvjetski poznate libanonske delicije
svjetski poznate libanonske delicije Mala zemlja = 10.452 km 2 Broj stanovnika ~ 4 500 000 Udaljenost od Zagreba ~ 2 200 km. Prvi putnici Libanonci su poznati kao prvi ljudi koji su putovali po svijetu.
More information20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM
20 EUR - ŠVEDSKI STO SA OTVORENIM BAROM HLADNA PREDJELA Dimljeni suvi vrat Užička pečenica Kulen Kajmak Srpski sir Urnebes TOPLA PREDJELA Pita sir zelje Proja Grilovano povrće GLAVNA JELA Mix roštilja
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationHOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll
COLD STARTERS HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll CAJUN FRIED CHICKEN SALAD 8.25 Crispy
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationUNIQUE EXPERIENCE. WITH A VIEW.
UNIQUE EXPERIENCE. WITH A VIEW. Naš CREDO je da vidimo osmeh na vašim licima i put do vaših srca - stvaranjem jedinstvenih kulinarskih iskustava. CREDO specijaliteti predstavljaju kombinaciju domaćih
More informationMesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.
Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationWelcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and
Welcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and enjoy. Begin your journey by making your way through
More informationAPPETISERS 1 DISH DISHES* DISHES* Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.
APPETISERS 1 DISH 6.95 3 DISHES* 16.95 5 DISHES* 27.50 *Not valid with Tastecard Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce. Tartiflette - A little bit
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationI get way too much happiness from good food. - Elizabeth Olsen
MENU LETTUCE &LIME I get way too much happiness from good food. - Elizabeth Olsen Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationthe quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time
source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time pedigree We value putting our people first. It s seen in the
More informationFruit. Grejp, svježi ili pečen s medom i klinčićima Fresh grapefruit, natural or baked with honey and cloves
ROOM SERVICE MENU JELOVNIK FOOD MENU DORUČAK Poslužuje se od do 11 sati BREAKFAST Served from am until 11 am HRK Doručak Esplanade The Esplanade breakfast Svježi sok od naranče, grejpa ili rajčice Fresh
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More information