About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires professional, energetic and engaged staff and we ve got them! From our chefs and managers to our waiting staff, our team love what they do and have a wealth of experience, which they are keen to share. About Edinburgh Corn Exchange Once at the heart of the agricultural industry, this historic building is one of Edinburgh s most versatile venues. Its six distinct spaces can come together to create a conference centre, or be used separately for drinks receptions, meetings, exhibitions or concerts. Close to the city centre, there s free parking too. Our food Simple & elegant, our menus are proudly guided by the seasons and we passionately promote independent, local suppliers and producers, whenever possible. Our talented team of chefs know extraordinary dishes start with incredible ingredients, and are renowned for creating stunning dishes for your special day.
Burger selection Buccleuch beef, melted cheddar and tomato salsa Pork and herb with brie and apple chutney Venison and sage with cranberry sauce Chicken royale with mustard mayo and bacon Mini pizza bites Margarita with oregano and olive oil Double pepperoni and onion Spicy chicken and mushroom with BBQ sauce Hawaiian with smoked shaved ham and pineapple Crispy bon bons MacSweens haggis and onion marmalade Creamy smoked haddock with Arran mustard crème fraiche Wild mushroom arancini with basil pesto Asian spiced crab and sweet chilli dip Skewers Chargrilled beef fillet and horseradish cream Harissa lamb kofta and minted yoghurt Shetland salmon and béarnaise sauce Grilled halloumi and red pepper Toasties and sandwiches Croque monsieur with honey roast ham and melted Dunlop Toasted ciabatta rubbed with garlic and topped with diced tomato and basil Little hot dog on a brioche bun with caramelised onion and ketchup Croque Hawaiian with honey roast ham and pineapple Two Canapés per person 5.40 per person Three Canapés per person - 7.50 per person Four Canapés per person - 10.80 per person *Served hot Prices Include VAT. Valid Until 31 st December 2018
Wedding Breakfast Menu 2018 Starters Homemade onion bhajis, coriander and lime kohlrabi salad, mango chutney and a chilli dip Potato, Mull cheddar and spring onion cakes, tomato chutney and mixed leaves Crispy breaded Scottish langoustine, with homemade tartare sauce, lemon wedge and crisp leaves Classic prawn cocktail bound in Marie rose sauce, crisp lettuce, cucumber, cherry tomato and melba toast Smoked mackerel pate, horseradish cream, shaved marinated fennel and Arran oatties Whipped chicken liver parfait, hot beetroot chutney, beetroot wafers, sherry dressing Ayrshire bacon, Mull cheddar and caramelised onion tart, slow roast plum tomato, and rocket salad Mains Slow braised beef cheek cooked in red wine, with roast baby onions, smoked bacon, horseradish mash and sprouting broccoli Pan fried chicken breast, potato puree, sautéed savoy cabbage and bacon, light chicken jus 8 hour braised spalebone of scotch beef, mashed potato with leek, salt baked celeriac, grilled green onions thyme jus Slow roast pork belly, creamy mashed potato, Stornoway black pudding, braised red cabbage, candied carrots and cider jus Chicken breast stuffed with black pudding and wrapped in Parma ham, with herb crushed potatoes, sautéed savoy cabbage, caramelised apple and red wine glaze Roast cod with butterbean and chorizo cassoulet, sautéed chard, confit shallot and herb oil Mushroom and smoked cheddar wellington, sautéed baby spinach, rosemary roasted carrots jus
Desserts Warm sticky toffee pudding, caramel sauce, toffee popcorn, clotted cream Vanilla pannacotta with basil marinated strawberries, honey syrup, honeycomb crumb Chocolate brownie, rich dark chocolate ganache, peanut butter sauce, vanilla Chantilly Raspberry cranachan with whisky infused berries, whipped cream folded with toasted oatmeal and mini shortbread rounds Lemon tart, raspberry puree, soft whipped cream and raspberry tuille Cookie and toffee cheesecake, salted caramel sauce, crushed pistachio, and cookies (Please choose one of each course to create your set menu) Menu price includes: White tablecloths and napkins Crockery and cutlery Fully trained and uniformed staff Freshly brewed tea and coffee
Suggested Evening Buffet Options Freshly baked floury roll filled with either: Sliced Lorne or links sausage, Scrambled free range egg, back bacon 4.20 each BBQ pulled pork on a toasted brioche bun with pickled slaw and BBQ sauce 9.00 each Bowl Food - 6.60 per bowl Bowl of beef and onion stovies served with crusty bread 6.60 each Bowl of haggis and clapshot with a whisky sauce 6.60 each Pizza & Pies - 6.90 per person Margarita pizza (2 slices) Pie (1pp - to include a selection of fillings including Scotch, Steak and Gravy or Macaroni) Finger Buffet - 14.40 per person Please choose five items below to create your menu Selection of mini pies Margarita pizza slices Mac and cheese bites with a spicy tomato dip Mini burger selection Thai spiced mini fishcakes with sweet chilli dip Selection of mini savoury tarts Homemade pork and sage sausage rolls Cajun spiced grilled chicken skewers Ham and cheese toastie Prices Include VAT. Valid Until 31 st December 2018
Children s Dinner Selector Starter Baked dough balls with garlic and herb dip Prawn cocktail with crisp iceberg and cherry tomatoes Mini fish cakes, salad and lemon mayo dip Melon and berries with a raspberry coulis Mozzarella sticks and tomato dip Main course Pasta with meatballs and tomato basil sauce with parmesan Beef burgers, cheese, tomato relish, fries and side salad Bangers with mashed potato and beans Grilled chicken skewers, baby baked potatoes, herb mayo dip Roast chicken, creamy mashed potatoes, carrots, peas and chicken gravy Dessert Profiterole, chocolate sauce, raspberry crumble Waffles with Chantilly & berrycoulis Raspberry jelly and vanilla ice cream Mini chocolate pot with marshmallows and honeycomb Exotic fruit salad with fresh berries (Menu for children aged 12 or under) N.B. Please choose one from each course to create your set menu
Our dedicated specialists are on hand to help you create the most memorable event. To discuss your requirements in more detail, call Kelly McVey on 0131 319 3850, or email venuesandevents.prestige.uk@sodexo.com. Prestige Venue & Events www.prestigevenuesandevents.sodexo.com