we process fruits... we serve solutions!

we process fruits... we serve solutions!

history New Management 2003 1955 Processing 4 greek fruits Export in 5 countries 1 production unit B2B juices 2 500+ B2B customers R&D samples Processing 15 greek fruits Canned fruits production B2B & B2C juices Export in 5 continents Turnover x5 CHB GROUP has a constant presence in the fresh fruit industry since 1955 and has grown to become the largest fruit processing group in Greece. countries The fruit processing began in the early 70 s. Today CHB GROUP processes more than 200.000 tonnes of Greek fruits annually including: oranges, peaches, apricots, apples, pears, lemons, kiwis, grapes, cherries, plums, pomegranates, carrots, grapefruit and more. 16 milions investment 1800 Acquiring VITOM factory 2008 export in 89 production units 2004 New processing line in canned fruits 2015 2017 7 laboratories From these fruits and their combination, CHB GROUP produces a wide range of products such as juices, concentrates, purees, bottled juices (private label and own branded), canned fruits, fruit preparations, granita- slush bases etc. Moreover, it specializes in the development of tailor made bases and blends for the production of juices and fruit drinks. The above products are destined to serve the needs of juice and drink bottlers, dairy and ice-cream manufacturers, jam producers, supermarket chains, perfume industries and companies belonging to the HO.RE.CA sector. 18 chemists Vision Mission Values To be the No1 customer choice worldwide We process fruits from the Greek land, we serve solutions to our customers Ethos, Accountability, Teamwork, Filotimo

group s overview B2B PRODUCTS Canned fruits Fruit juices (NFC, purees & concentrates) Blends & Bases Fruit pieces & citrus cells Οrganic products Essential Oils Granita- slush bases Canned fruits: Halves Dices Slices CHRIS FAMILY juices Fruit preparations Private label juices pg03

at a glance

fruits Peach Orange Apricot Apple Pear Lemon Cherry Grape Kiwi Plum Pomegranate Carrot Grapefruit Goji Berry Mandarin products NFC Juices Concentrates & Purees Bases & Blends Organic Products Citrus Cells Essential Oils Fruit Dices Canned Fruits Fruit Preparations Chris Family Juices Private Label Juices Granita - Slush Bases product applications Bottling Industries Dairy Industries Ice-Cream Industries Bakery Industries and Confectionery Private Label Products - Co-Packaging Jam Preparation Industries HO.RE.CA. Perfume Industries pg

fruits Greece is considered primarily as a fruit producing country. Fruits should be included in the daily diet to help the body stay fit and healthy. They are nature s wonderful medicines, with unique nutrition profile packed with vitamins, minerals, antioxidants and many phytonutrients. CHB GROUP, using the latest technology and machinery, processes fruits of the Greek land such as: oranges, peaches, apples, apricots, pears, lemons, grapes, kiwis, cherries, pomegranates, plums, grapefruits, carrots and many more, while maintaining the nutrients and flavors intact. Both factories that CHB GROUP owns, Christodoulou Bros S.A. and Vitom S.A., are located right in the heart of fruit production, giving the significant advantage to the company, to achieve fast accessibility to fruits. The process of harvesting and juicing is done within the shortest time, to retain the characteristics of each fruit and guarantee the freshness of the products produced. CHERRY Cherry season in Greece lasts one month, from mid-may to mid-june. The only variety that CHB GROUP uses is Tragana which is characterized by its deep red color. Cherry pulp, cherry juice concentrate, cherry fruit preparation. PEACH CHB GROUP processes Yellow Clingstone and Freestone varieties of peach such as Andros, Everts, Loadel and Katerina, which are produced in Macedonia and Thessaly area. They are harvested starting from early July until mid-september. Peach puree, peach puree concentrate, peach juice concentrate (cloudy, clarified), aseptic peach dices, aseptic peach slices, peach fruit preparation, peach slush base, canned peaches. ORANGE Orange production starts in November and lasts until September. CHB GROUP processes Washington Navel, Valencia, Common, Merlin Moro, Tarocco and Sanguine varieties. Orange juice NFC, NFC organic juice, orange juice concentrate, orange concentrate, orange cells, organic orange cells, orange essential oil, orange fragrance. POMEGRANATE Pomegranates grow in Macedonia and Argolis from October until November. CHB GROUP processes the Wonderful variety, known for its bright red color and the Epidaurus (Hermione) variety that is known for its sweet and delicious taste. They are mainly used in combination with other fruits for the preparation of blends. Pomegranate Juice NFC, Pomegranate Juice Concentrate, Pomegranate blends. MANDARIN Mandarins are harvested mainly in Peloponnese. The mandarin season in Greece begins in November and lasts until February. Mandarin juice NFC, mandarin juice concentrate, mandarin essential oil.

KIWI The kiwi crop in Greece takes place in November. The Hayward and Tsechelidis varieties, which are used by CHB GROUP are grown in Epirus and Central Macedonia areas. Kiwi puree, organic kiwi puree, kiwi juice concentrate (clarified). GRAPE The grape harvest begins in September and lasts until October. CHB GROUP uses grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. White grape juice concentrate, deionized white grape juice. LEMON Lemon production takes place in the Peloponnese region and their harvest begins in January and lasts until the end of March. The main variety that CHB GROUP uses in its production is Maglina. Lemon juice NFC, organic lemon juice NFC, lemon juice concentrate, lemon concentrate, lemon cells, organic lemon cells, lemon slush base, lemon essential oil. PLUM The plum crop in Greece takes place between August and September. The main farming areas are Thessaly, the island of Skopelos, Central Greece, Macedonia and Thrace. The main plum varieties that are grown are: Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino. Plum puree, plum puree concentrate. APRICOT The apricot harvest and processing in Greece begins in June and lasts until July. The main variety processed by CHB GROUP is Bebeco. Apricot puree, organic apricot puree, apricot puree concentrate, apricot juice concentrate (clarified), apricot fruit preparation, canned apricots. APPLE The apple season in Greece begins in September and lasts until November. The main varieties used by CHB GROUP are Starkin (low acidity) and Granny Smith (high acidity). Apple puree, apple puree concentrate, apple juice NFC, apple juice concentrate (clarified), apple filling for bakery products. PEAR Pears are grown in Macedonia and Thessaly and their harvest begins in August and lasts until September. CHB GROUP uses the Williams variety in its pear products. This particular variety is wellknown for its exceptional quality, intense fragrance and flavor. Pear puree. CARROT In Greece carrots are cultivated mainly in Macedonia and Central Greece. Aegina is the main carrot variety with a large conical root and orange color. It is mainly used in combination with other fruits for the preparation of blends. Carrot Blends. Goji berry Goji berries are grown in Kozani and Kilkis and they are harvested mainly in July and August. They are mainly used in combination with other fruits for the preparation of blends. Goji berry blends. GRAPEFRUIT Grapefruits are harvested mainly in Peloponnese and Crete. The crop begins in November and lasts until March. Grapefruit juice concentrate, grapefruit es sential oil. pg07

products B2B CHB GROUP processes in the two company owned plants, Christodoulou Bros S.A and Vitom S.A, about 200.000 tonnes of Greek fruits annually including: oranges, peaches, apricots, apples, cherries, pears, grapes, lemons, kiwis, plums, pomegranates, carrots, grapefruit etc. Owing it to their modern equipment, both plants offer high quality products, intended to serve the demands of: juice and drink bottlers, dairy and ice-cream manufacturers, jam producers, supermarket chains, perfume industries and companies belonging to the HO.RE.CA Sector. The main products produced are juices, concentrates, purees, blends and bases for beverages, bottled juices (private label and own branded), canned fruits, fruit preparations, granita- slush bases etc. CHB GROUP also produces organic products and owns bottling lines for private label products. NFC JUICES, CONCENTRATES AND PUREES CHB GROUP produces a wide range of Juices, Concentrates and Purees. NFC (Not from Concentrate) are premium quality juices, extracted from the fruit mainly by squeezing and without removing the water content. They are the closest match to freshly-squeezed juice, retaining most of the vitamins, minerals and flavors of the fruits. Concentrated juices are obtained by removing, through evaporation, the water content of the juice, thus offering advantages of storing and preservation. Fruit purees refer to mashed fruits from which the skin and seeds have been removed, retaining their initial taste and mouthfeel. Ideal for the production of beverages and smoothies. Moreover CHB Group produces cloudy, clarified and deionized juices. Products: NFC juices, Concentrated juices, Fruit purees, Cloudy juices, Clarified juices, Deionized juices. BLENDS AND BASES FOR BEVERAGES CHB GROUP uses the highest quality of raw material in combination with the latest technology, to produce ready solutions for the beverage industry such as: Blends for NFC Juices, Blends for 100% Juices, Vitamin Enriched Blends. Bases for beverages are produced by the coordination of highest quality raw material and value adding ingredients to offer a standard and ready solution to bottling industries such as: Bases for Nectars & Drink, Vitamin enriched bases etc. Bases for beverages are provided with simple recipe, that can be easily bottled into delicious & best selling product. Products: Standard & tailor made Blends for NFC Juices, Blends for 100% Juices, Vitamin Enriched Blends Standard & tailor made Bases for Nectars & Drink, Vitamin enriched bases

ORGANIC PRODUCTS Organic products are made from fruits that have been cultivated with natural means without the use of any chemical fertilizers or pesticides. The return to traditional cultivation methods, contributes to the preservation of tradition and the protection of the environment, as no chemical residues pass to the underground water supply. As a result, the organic fruits have a better taste and are richer in vitamins and minerals. CITRUS CELLS Fruit cells are added to fruit products, to enhance the fresh flavor and consistency. They serve the needs of juice, fruit jams and candied fruit industries. Cells are natural citrus fibers of the orange and lemon fruit. Products: Orange cells Lemon Cells CHB GROUP gives special attention to a healthy, balanced diet and includes in its range a large variety of organically cultivated products. Specifically, it produces juices and by-products, primary from Greek fruits, like oranges, lemons, apricots and kiwi. Moreover, it offers the opportunity to bottle private label organic products. Products: Organic citrus juices NFC (orange, lemon) Organic Cells (orange, lemon) Organic apricot puree Organic kiwi puree essential oils CHB GROUP, during the processing of citrus fruits (oranges, lemons, mandarins, grapefruits), extracts essential oils by cold pressing the fruits external surface where small oil sacks are located. The oil is collected by the smoothing or the rupture of the stigmas during the juicing process. Products: orange essential oil orange water phase lemon essential oil mandarin essential oil grapefruit essential oil FRUIT PREPARATIONS ART FRUIT is a part of CHB GROUP which is dedicated to the production of fruit preparations. Fruit Preparations are mixtures of ingredients composed by processed fruit either in the form of liquids or in pieces with added sweeteners, stabilizers, colors, preservatives, functional additives etc. Fruit Preparations are combined or mixed with dairy and food products, to add flavor, fragrance and value. ART FRUIT via up-to date technology and constant monitoring of the market regarding fruit preparations, is able to provide basic or tailor made fruit preparations of high quality, keeping the fragrance and the flavor of processed fruit intact. Products: Fruit preparations in pieces / dices Fruits preparations in puree/ juice Fruit preparations with Cereals Fruit preparations with other ingredients (biscuits, chocolate, white chocolate, cinnamon etc). FRUIT DICES CHB GROUP processes fruits such as peaches by cutting them in dices and packing them in aseptic packages to keep the nutrients of the fruit intact, without adding any preservatives. In addition, CHB GROUP produces canned peach dices (14x14) in metal cans. Peach dices produced, are mainly used by fruit preparation and bottling industries. Products: Peach dices 4x4x4mm, 6x6x6mm or 10x10x10mm Canned peach dices 14x14x14mm pg09

products RETAIL AND HO.RE.CA. CANNED FRUITS Greece is known as one of the greatest producing and exporting countries of canned peaches over the world. CHB GROUP carries out the production of canned fruits in the state of the art certified facility of VITOM S.A., whereas in 2015 a significant investment has been made in order to increase efficiency and achieve optimal production and quality rates. The plant, in order to achieve prompt accessibility to fruits, is located right in the heart of raw material production, in North Greece. Thus providing the benefit to guarantee absolute freshness of end products. All fruits are processed through the unique 360 0 method, undergo thermal processing and are appropriately sealed in less than 24 hours from harvest. Consequently, our canned fruits preserve all fruits characteristics such as flavor and nutritional factors intact for 3 years. The fruits are cut in halves, slices or dices and the products are available in standard, good standard and choice quality under light or heavy syrup, in juice or water. The packaging can be normal or easy open with stackable option. Products: Peach Halves, peach slices, peach dices, apricot halves, fruit cocktail.

PRIVATE LABEL During the last few years CHB GROUP has provided products and services to clients who wish to enter the market with their own brand (private label). More specifically, the company proposes, creates and develops integrated products, or recommends improvements on existing ones, depending on the specifications of each customer, market needs and the brand that each client represents. Innovative technology, in conjunction with marketing techniques, enables CHB GROUP to create highly competitive products. Private label juices are available in Tetra Pak and PET packaging. In particular, TetraPak comes in Tetra prisma Aseptic 250 Sq Pulltab type and the 1 Lt packaging comes in TBA 1000 Sq StreamCap type. Aseptic packaging provides 12 months shelf life in ambient environment. PET packaging is also available to the same sizes but requires chilled condition storage. Private label canned fruits are available in various sized tins (420 g - 820 g - A9 - A10 - A12) or glass jars (720 ml). CHRIS FAMILY JUICES CHB Group has launched under the Brand Chris Family its own Premium juices. All Chris Family juices are completely natural, without the addition of preservatives, without coloring and gluten free. Products: VITAMIN JUICES: Enriched with all the necessary amount of vitamins and minerals, to meet the daily nutritional needs and to contribute to good health and the proper body function. Pomegranate - raspberry - blueberry, peach, sour cherry, 9 fruits, 3 fruits (apricot, apple, orange), orange, apple. In Tetrapak packaging of 1 Lt & 250 ml. Shelf life 12 months. Transportation & storage in ambient condition. ORGANIC JUICES: Made from certified organically grown fruits and contain absolutely no sugar or additives. Orange, 3 fruits (apple, orange, carrot), 5 fruits (apple, orange, banana, mango, passion fruit). In Tetra Pak packaging of 1 Lt & 250 ml. Shelf life 12 months. Transportation & storage in ambient condition. CHILLED JUICES: Natural juices in unique taste combinations, without sugar. Pomegranate, pomegranate & orange, apple - pomegranate - carrot, pear, plum, kiwi & green apple, goji berry, grape - orange - carrot. In PET packaging of 1 Lt & 250 ml. Shelf life 45 days. Transportation & storage in chilled condition. GRANITA - SLUSH BASES CHB GROUP produces fruit-flavored granita syrups. They are semi frozen desserts of fruit juice, sugar water and flavorings. They are the best choice for a refreshing treat. Products: Slush bases:: Strawberry, Lemon, Pomegranate, Cocktail, Peach, Watermelon in plastic Canister 5 lt. Characteristics of slush bases: Firm texture, brilliant colours, ratio 1:5. pg11

product applications CHB GROUP produces, with the most up-to-date technology, raw material and final products for a number of industries and sectors of the domestic and global market. For some of these industries the materials are used as basic production elements, while for others they provide the possibility to enrich their final products variety with flavors and fragrances. All products and production procedures are certified by the corresponding international authorities for quality, safety and hygiene. BOTTLING INDUSTRIES CHB GROUP serves bottling industries with raw material for the preparation of fruit juices, nectars and drinks. Companies that belong to this industrial sector are usually interested in fruit juices, concentrates, fruit purees, fruit pulps, bases for beverages, blends, cells, fruit pieces and fruit essential oils. DAIRY INDUSTRIES Dairy products are characterized by their constant innovation in terms of taste and aromas. ART FRUIT, part of CHB GROUP, continuously updates and improves fruit preparation recipes to meet the needs of this industry. The fruit preparations are suitable for the production of yogurt desserts with fruit pieces or purees (mixed, split cup, fruit on bottom, for kids & organic) and for flavored milk.

ICE-CREAM INDUSTRIES CHB GROUP supplies ice cream manufacturers with decorative bases (fruits, caramel, chocolate, milk) and fruit juices or purees for the production of water based ice cream (water-ices). Especially for water ices, there are several flavors developed such as: strawberry, lemon, pomegranate, multifruit and peach and other tailor made flavors according to customers specifications. BAKERY INDUSTRIES AND CONFECTIONERY Bakery products have evolved in the past years to become more delicious and technologically complicated. New ideas and flavors are used for the production of creams, fillings and decorative syrups that improve the appearance and the taste of the finished products. CHB GROUP provides bakery industry and confectionery with bakery fillings (chocolate or fruit) fruit purees and fruit dices. JAM PREPARATION INDUSTRIES Jams were invented during ancient times when there was the need to preserve and the desire to consume fruits that were out of season. It is an excellent choice as part of a complete breakfast, as its main ingredient is fresh fruit. The main products provided to this industry are purees and fruit pieces. PERFUME INDUSTRIES In order to create original products and to expand their product line, perfume industries use chemical or herbal ingredients such as essential oils. CHB GROUP mainly produces orange and lemon essential oils, which derive from distillation or pressure processes and are stored in special facilities until being delivered to the customers. HO.RE.CA. CHB GROUP produces a range of products in distinctive packaging exclusively designed, for companies and professionals of HO.RE. CA. (Hotel - Restaurant - Catering) sector and supermarkets. The range of products includes: juices and blends in BiB packaging, canned fruits, water ices and hot - cold - frozen beverages. PRIVATE LABEL PRODUCTS - CO-PACKAGING CHB GROUP develops private label products to clients who wish to enter the market with juices, drinks or canned fruits under their own brand. More specifically, innovative technology, in conjunction with marketing techniques, enables CHB GROUP to create for its customers, integrated and highly competitive products. Furthermore, CHB GROUP has the ability to recommend improvements on existing ones, depending on specifications given by customers and in accordance with market needs. For the conventional and organic juices the packaging can be in Tetra Pak (250 ml-1lt) and PET (250 ml-1lt) and for the canned fruits packaging can be in tins of various sizes (0,5-1-3-3,5-5 kg) or glass jars (1kg). pg13

packaging packaging CHB GROUP products are available in different types of packaging according to each product category. Packaging material is carefully chosen to be useful for usage and maintain the product quality intact during transportation, storage and consumption. Detailed packaging information for each product is available in pages of product specifications Pg 22-23 and the relevant product data sheet can be provided by the company upon request. ΙNDUSTRIAL PRODUCTS PRODUCTS / PACKAGING BULK IN ISOTHERMAL TANK TRUCK ASEPTIC BAG 220 LT IN DRUM FROZEN IN DOUBLE PE BAG IN DRUM 220 LT Bib 20 LT JUICE SINGLE STRENGTH JUICE CONCENTRATE PUREE SINGLE STRENGTH PUREE CONCENTRATE BLENDS BASES FOR BEVERAGES FRUIT CELLS FRUIT DICES FRUIT PREPARATIONS ASEPTIC TANK 1000 LT / ASEPTIC TANK 450 LT PLASTIC CONTAINER 10 LT / PLASTIC CONTAINER 20 LT FTNF FLAVORS ESSENTIAL OILS METALLIC DRUM OF 180 KG / PLASTIC CONTAINER 23 KG

CANNED FRUITS PRODUCTS / PACKAGING NORMAL LID 420 G - 820 G - A9 - A10 - A12 EASY OPEN LID STACKABLE OR NOT 420 G - 820 G - A9 - A10 - A12 GLASS JARS 720 ML CANNED FRUITS RETAIL PRODUCTS / PACKAGING Tetra Prisma Aseptic 250 ML Sq PullTap TBA 1 LT StreamCap PET BOTTLES 250 ML - 1 LT CHRIS FAMILY VITAMIN JUICES CHRIS FAMILY ORGANIC JUICES CHRIS FAMILY CHILLED JUICES PRIVATE LABEL (JUICES/DRINKS) HO.RE.CA. PRODUCTS / PACKAGING CANNED FRUITS granita - slush bases PLASTIC CONTAINER 5 LT CANS A9 - A10 - A12 pg15

quality laboratories Quality control laboratories play an important role in the products quality assurance system. The specialized scientists of CHB GROUP having the latest technologically updated equipment, conduct integrated chemical and microbiological tests on the company products. In addition, Statistical Process Control ensures the constant quality of products, according to the industry standards and specifications. quality control Quality control is performed in all stages of the production and delivery process in order to ensure the final product quality. It starts from the fruit inflow in the plants, continues through all stages of processing, storage and delivery of the final product to the customer. taste tests The aim of CHB GROUP is to produce healthy products of high quality that will stand out not only for their high nutritional value, but also for their unique taste. Before these products reach the final consumer, they are continually subjected to detailed and strict checking by the scientific staff of our Quality Control department, in order to ensure consistent and optimum quality. know-how The Research and Development team collaborates with an extensive network of universities and businesses worldwide, in an effort to generate new ideas and innovative products. R&D Always giving particular attention to innovation, CHB GROUP has an ultramodern Research and Development department, established by skilled scientists (chemists, agriculturists, chemical engineers, food technicians, biologists, etc.) who are responsible for the development of all new blends and juice bases, flavors and fruit preparations. CHB GROUP has two different R&D teams, one specializing in Juices, Compounds and Blends and another solely for the Fruit Preparation products. certifications Q-CERT Certified MS ISO 22000/HACCP

services Wide range of products Specialized logistics team with divided areas of operation Delivery of products to customer destination port Excellent after sales support Less time of communication and purchase procedures for your employees. Less effort and work hours of finding & managing resources. communication with our customers CHB GROUP strives to be always near to the customers. CHB GROUP has a specialized sales team with divided areas of operation. CHB GROUP participates in 8 international fairs in 3 continents yearly. pg17

plants CHRISTODOULOU BROS S.A is located in Aghia Triada, Nafplio, in the heart of citrus fruit production and has the ability to process over 100.000 tonnes of fruit, annually. The plant facilities are equipped with the latest FMC extractors and production lines and there is a separate area for the production of fruit preparations. The plant has both refrigerated and ambient storage areas for the storage of citrus fruit juices (concentrates or NFC). The production plant is 20.000m 2 in size and located on 90.000m 2 of privately-owned property. ARTFRUIT is a separate part within the plant that is dedicated to the production of fruit preparations for dairy products, ice cream and bakery products.

greece VITOM S.A. is located in Koufalia, Thessaloniki, in the heart of the peach and apple growing areas and has the ability to process around 100.000 tonnes of fruit annually. Its main activity is the production and distribution of canned fruits, fruit purees, fruit dices and concentrated fruit juices. EURoPE It has special mechanical bottling equipment (Tetra Pak and PET) for fruit juice packaging and also all the necessary certificates for the bottling of organic juices. The production plant covers an area of 30.000m 2 and is built on 80.000m 2 privately-owned property. pg19

production time schedule per product JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

fruit production location 1. Macedonia 2. Halkidiki 3. Thessaly 4. Epirus 4. 5. Central Greece 6. Peloponnese Peach Macedonia + Thessaly Apricot Peloponnese + Macedonia + Halkidiki Orange Lemon Peloponnese + Epirus + Crete Peloponnese 7. Crete Pear Macedonia + Thessaly Apple Macedonia + Thessaly Cherry Macedonia Kiwi Macedonia + Epirus Grape Peloponnese Plum Macedonia + Central Greece Pomegranate Macedonia + Peloponnese Carrot Macedonia + Central Greece Grapefruit Peloponnese + Crete Goji Berry Macedonia MANDARIN Peloponnese pg21

product specifications PEACH PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Peach puree Min 9.5 0.30-0.70 3.5-4.2 10.0-19.0 Min 300 ppm Vit C at production Peach puree concentrate 30-32 0.90-2.10 3.30-4.10 12.0-19.0 (10Bx) Min 300 ppm Vit C at production Peach juice concentrate (clarified) 65±1 2.10-4.50 3.20-4.00 N/A Turbidity < 24 NTU Pectin test negative Peach juice 40±1 1.20-2.80 3.60-4.20 Pulp 2.0-8.0 % concentrate (cloudy) 36±0,5 1.10-1.80 3.60-4.00 N/A Min 200 ppm Vit C at production Aseptic Peach slices 8-10 3.40-3.90 Pieces of various sizes Aseptic Peach dices 4x4x4mm, 6x6x6mm or 10x10x10mm Peach fruit preparation According to customer requirements Αseptic tank of 1000 lt Plastic container of 10 lt / 20 lt Peach granita - slush base According to customer requirements Plastic container of 5 lt PRODUCT CUT Brix Quality Lid Packaging Canned peaches Ηalves / Slices / Dices 10-12, 14-16, 17-19, 19-21 Standard, Good standard, Choice Normal, Easy Open, Stackable 420 G (15oz), 820 G (30oz), A9, A10, A12 ORANGE PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Orange juice NFC (not from concentrate) NFC organic orange juice Min 10 0.50-0.90 3.20-4.00 Pulp 3.0-7.0% Min 10 Orange juice concentrate 65±1 Orange concentrate 65±1 0.45-1.00 Ratio min 12 3.00 8.70 R 7.0 20 2.50-5.00 R 13-26 3.20-4.00 3.20-4.00 3.00-4.00 Pulp 5.0-9.0% OJ3-OJ5 Standard Pulp 2.0-6.0% OJ3-OJ5 Standard Pulp 2.0-6.0% OJ4-OJ6 Standard Orange cells Min 10 0.50-1.20 3.00-4.00 Min 85% cells Organic orange cells Min 10 0.50-1.20 3.00-4.00 Min 85% cells Orange essential oil Αldeydes 1.1-1.3% 16-70-190 kg Metallic drum of 180 kg / plastic container 23 kg Orange fragrance FTNF Water phase Polyethylene bags in drums of 220 lt APRICOT PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Apricot puree Min 10.2 0.80-1.70 3.30-3.90 11.0-19.0 Organic apricot puree Min 10.2 0.80-1.70 3.30-3.90 11.0-19.0 Apricot puree concentrate 30-32 2.60-4.40 3.20-3.80 11.0-20.0 Apricot juice concentrate (clarified) Apricot fruit preparation 65±1 5.00-10.90 3.40-4.20 N/A According to customer requirements Min 300 ppm VitC at production Min 300 ppm VitC at production Min 300 ppm VitC at production Turbidity < 4 NTU Pectin test negative Frozen in double PE bag in drums of 220 lt Αseptic tank 1000 lt Plastic container 10 lt / 20 lt Canned apricots 820 G (30oz), A9, A12 mandarin PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Frozen in double PE bag in drums of 220 lt Mandarine juice NFC 10-12 0.50-0.80 Bulk in isother mal tank trucks Mandarin juice concentrate Mandarin essential oil 60+- 1 65+-1 2.70-4.40 2.90-4.70 Frozen in double PE bag in drum of 250 kg Metallic drum of 180 kg / plastic container 23 kg

PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Apple Puree Min 11 0.20-0.70 3.40-4.00 N/A Apple Puree Concentrate 30-32 0.50-1.10 3.70-4.10 N/A Apple Juice Concentrate (Clarified) 70±1 Apple Juice NFC Min 11 Apple filling for Bakery products 1.10-1.60 1.60-2.00 min 3.00 020-0.40 0.40-0.70 3.40-4.10 N/A 3.40-4.10 N/A According to customer requirements Min 400 ppm Vit C at production Min 400ppm Vit C at production Test for Pectin negative Test for Starch negative Turbidity Test for Pectin negative Test for Starch negative Turbidity PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Lemon juice NFC min 7.0 3.50-5.50 2.10-2.50 Pulp 3.0-7.0% Organic lemon juice NFC min 7.0 3.50-5.50 2.00-2.50 Lemon juice concentrate 39±1 23.00-26.00 2.00-2.50 Lemon Concentrate 45±1 28±3.0% 2.30±0,20 Pulp 1-4% Stevens Test negative Pulp 1-4% Stevens Test negative Pulp 3.0±2.0 Stevens test negative Lemon cells min 7.0 3.5-5.5 2.10-2.50 Min 85% cells Organic Lemon cells min 7.0 3.5-5.5 2.10-2.50 Min 85% cells Lemon granita - slush base Plastic container 5 lt APPLE LEMON Lemon essential oil Αldeydes 3.2-3.4% Metallic drum of 180 kg / plastic container 23 kg PRODUCT BRIX ACIDITY ph BOSTWICK OTHER PACKAGING Black Cherry pulp Min 14 0.30-1.00 3.50-4.10 N/A N/A Black Cherry juice concentrate 65 +/- 1 2.50-2.80 3.80±0.3 N/A N/A Cherry fruit preparation According to customer requirements Αseptic tank 1000 lt Plastic container of 10 lt / 20 lt CHERRY White grape juice concentrate 65±1 0.60-1.20 3.30-3.70 Deionized white grape juice 63.5-66.5 3.00-4.20 Turbidity SO2 Conductivity at 25 Brix μs/cm Colour at 25 Brix T% at 425nm>98% Clarity at 25 Brix T% at 625nm>99% GRAPE Kiwi puree Min 11 0.90-1.50 3.00-3.60 10.0-16.0 400-600ppm Vit C at production KIWI Organic Kiwi puree Min 11 0.90-1.50 3.00-3.60 10.0-16.0 400-600ppm Vit C at production Kiwi juice concentrate (clarified) 65±1 5.10-5.90 3.00-4.00 N/A Turbidity < 25.0 NTU Plum puree Min 12 0.60-0.90 3.40-3.60 11.0-17.0 Max 200ppm Vit C at production Plum puree concentrate 30-32 0.8 2.0 3.60 4.20 12.0 20.0 Aseptic bag in steel conical drum of 220 lt PLUM Pomegranate NFC Min 13 1.40-2.20% 2.70-3.20 Pulp 3.0±2.0 % Pomegranate Juice Concentrate 65±1 5-7% 3.0-3.3 Turbidity 50 Grapefruit juice concentrate 58±1 7.30-9.50 2.80-3.20l N/A Pulp 2.0-4.0% Grapefruit essential oil Aldehydes 0.5-1.0% Metallic drum of 180 kg / Plastic container 23 kg POME- GRANATE GRAPEFRUIT Pear puree Min 11 0.25-0.40 3.90-4.10 9.0-13.0 Min 500 ppm Vit C at production PEAR

HEAD OFFICE - Athens 29 Paradisou Str., Marousi, 151 25, Athens, Greece T. +30 210 68.36.860, F. +30 210 68.36.850 e. info@chb.gr CHISTODOULOU BROS S.A. - Nafplio Aghia Triada, 210 55 Νafplio T. +30 27520 44.880, F. +30 27520 44.991 VITOM S.A. - Koufalia 3ο km. Κoufalia - Prochoma, 571 00, Κoufalia T. +30 23910 52.352, F. +30 23910 52.353 www.chbjuices.com