Wine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:

Similar documents
PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Spicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

Welcome to the Library Bar

Sit Back, Relax and Enjoy.. Your Parklanes Team

Bookmakers Bar & Atrium Menu

Live Music every Saturday Night

Evening Menu. 5:00pm - 10:00Pm

Lunch Menu. Served from 12pm-6pm

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

Welcome to the Library Bar

Morning Selection Available from 9am-12 midday

Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)

Bookmakers Bar & Atrium Menu

Poets Corner Bar A La Carte Menu

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)

IN - ROOM MENU. Dine In & Relax

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Welcome To the Brewery Bar

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

SAMPLE MENU Kick Start your Day.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Selection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

There is no sincere love than the love of food.

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm

Assaggio. Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce.

Treat J U S T G I V E U S A C A L L

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm

Moor Lane Arkendale Knaresborough HG5 0QT

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread

Whet Your Appetite. To Start

White Wine Selection

The elegant and aptly named Gallery Restaurant is a Great Dining Destination. Welcome to The Gallery Restaurant, at the Brandon House Hotel.

Starters / Light Bites

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Served with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain. (Contains 4, 5, 7, 10, 11).

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

Food & Wine Bar Menu

BIG BOMBORA CHARDONNAY 18 Australia This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.

Banqueting Menus 2015 & Canapé Reception

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

SNACK MENU STARTERS. Allergens. Allergens. SD -Sulphur Dioxide PE -Peanuts. Warm Chicken & Sweet Chilli Melt 10.50

LUNCH MENU. monday to friday 12pm to 4pm. The Ivy House, 114 Upper Drumcondra Rd, Dublin 9, ,

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

SPARKLING WINE & CHAMPAGNE

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

a warm & friendly welcome from the team

Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber

O Brien s Bar and Restaurant Menu

Restaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared by our team of top-class chefs.

Starters. Marinated Olives and Pecan Nuts (v)

Kenny O Neill, Head Chef

A Warm Welcome from Alex, Jared & The Team

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters /Appetizers

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

Opal. The. Bar Restaurant Lounge

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

Allergen information version J

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

SOMETHING TO O NEILL S TAPAS SHARE

START. Gluten Free & Allergy menu available on request

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

Signature Offers. Early Bird Menu. Monday to Thursday 5-7PM Select 2 courses Per Person. Every Friday. Our Sunday Best Carvery

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

STARTERS. & toasted brioche. peanut & coconut sauce SANDWICHES

We at Doran s Courtyard Bistro welcome your feedback & reviews.

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

SUNDIAL BAR & BISTRO Food served from

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

3 COURSE PLATED DINNER

Welcome to The Beresford

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm

Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

Allergen information Winter Menu V

SUNDIAL BAR & BISTRO Food served from

THE GRILL. At Hardies

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots

Monday to Thursday 5-7 PM Select Two Courses Per Person. Sharing board for two plus two glasses of wine for two people

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.

Transcription:

White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined with fruit flavours. Powerful & long lasting- it's what we all want! 2. Chilensis, Chardonnay, Chile Allergen 9 A full flavour nose. Refreshingly tangy with a lovely green citrus mouth feel. The palate has good volume, a pleasing acidity, good persistence, and a crisp, clean finish. 3. Andantino, Pinot Grigio, Italy Allergen 9 A fresh white wine with flavours of green apple and pear with citrus twist. 4. Butterfly Ridge, Colombard Chardonnay, South Australia Allergen 9 A medium to full palate lemony citrus characters with some passionfruit and peach. A hint of creaminess and a long clean finish. 5. El Parral, Sauvignon Blanc, Argentina Allergen 9 A fresh white wine with flavours of green apple and pear with citrus twist. 6.50 27.00 7.00 29.00 7.50 30.00 Red Wines: 6. Campo Del Moro, Tempranillo/Shiraz/Cabernet, Spain Allergen 9 Strawberry aromas that mingle with spicy, blackcurrant notes ending with a warm finish A rich wine giving the warmth and body you expect from a great Spaniard! 7. Chilensis, Merlot Chile Allergen 9 Packed with deep, dark berry fruit. Black overtones with firm and great length, Velvety texture. 8. Andantino, Sangiovese, Italy Allergen 9 Full of cherry fruit with a lovely sharpness and freshness. Intense flavour and crisp with dry finish. 9. Butterfly Ridge, Shiraz/Cabernet, South Australia Allergen 9 Vibrant red with some purple hues. Aromas of red berry fruit and plums with a hint of wood. Soft full finish. 10. El Parral, Malbec, Argentina Allergen 9 Intense dry red with strong impressions of dark fruits. Harmonious and balanced with cherries and finished by sweet, soft tannins. Long lingering finish. 6.50 27.00 7.00 29.00 7.50 30.00 Rosé & Sparkling Wines: 11. Morgan Bay, White Zinfandel, California USA Allergen 9 Delicate aromas of fresh strawberry, lime and watermelon with bright acidity, Soft mouthfeel and lively, clean finish. 12. Masottina Prosecco, Italy Allergen 9 Pale straw in colour with greenish hints. The nose is pronounced with aromas of apples and pears, lemon and pineapple. The palate is fresh with good structure with the apple and pear flavours coming through. Great for aperitifs, fish, salmon & seafood. 7.50 30.00 35.00

All of our Beef is Bia Board Approved and 100 % of Irish Origin. In an effort to offer freshly prepared meals, we work with suppliers who value quality food as much as we do. Our suppliers deliver fresh foods to our restaurant and it makes a huge difference to our customers. We stand up to the special requirements of the food, service and meet the highest food safety standards. Please let us know if you require any special dietary meal and we will do our best to make you happy! Food Allergies & Intolerances Before you order your Food & Drinks, please speak to any member of our team, all of whom are trained in allergy awareness. If you have a food allergy or food intolerance, Please refer to the last page of the menu where the allergies are listed numerically and presented in that format under each menu item Starters Freshly Made Soup of the Day Please ask you Server Served with Bread Roll Allergen 6 wheat, 7, 8, 9, 12 Classic Caesar Salad Crisp Baby Gem Leaves, Crunchy Croutons, Pancetta Lardons, Caesar Dressing and Parmesan Cheese Allergen 1 & 2, 6 wheat,7, 8, 11 Go For Large Portion Add Grilled Chicken Breast Add Pan Fried Tiger Prawns 4.50 6.00 3.00 3.00 3.50 Buffalo Spicy Chicken Wings 6.50 Fivemile Town Boilie Cheese Bruschetta 6.50 Boilie Irish Goats Cheese Pearls infused with Garlic & Herbs, Served on a Toasted Italian Bread, Roquette Leaves, Beef Tomatoes, Basil Oil Allergen 6 wheat, 5, 7, 9 Dublin Bay Pan Fried Tiger Prawns 8.50 Tiger Prawns Cooked in Garlic, Chilli, Cherry Tomatoes and Shallots, Toasted Bruschetta Allergen 1&2, 3, 5, 6 wheat, 7, 9 Please make your server aware of any allergy you have

Main Courses Traditional Irish Stew 13.50 Chunks of Seasonal Irish Lamb, Potatoes and Vegetables Served with Homemade Guinness Soda Bread Allergen 6 Wheat, 7, 8, 9, 12 Jumbo Beef Burger 14.50 8Oz Homemade Beef Burger, Toasted Brioche Bun, Mayo, Baby Gem Leaves, Tomatoes, Battered Onion Ring, Cheddar Cheese & Fried Egg Served with Chunky Chips Allergen 6 wheat, 7, 9, 11, 13 10 oz Prime Irish Sirloin Steak 22.00 Dry-Aged for Maximum Taste & Flavour, Grilled to your Liking Sautéed Mushrooms & Onions, Chunky Chips, Brandy Peppercorn Sauce, 9, Make it Surf n Turf with Tiger Prawns 3.00 Allergen 1, 2, 7, 9 Chicken Breast Supreme 15.50 Corn fed Breast of Chicken, Garlic Roasted Potatoes Baby Carrots, Mushrooms & Pancetta Jus Allergen 9 Oven Baked Fillet of Salmon 15.00 Dill Mashed Potatoes, Sautéed Asparagus & Citrus Creamy Sauce Allergen 3, 7 Chicken & Prawn Spaghetti 14.50 Breast of Chicken, Tiger Prawns tossed in White Wine Creamy Sauce With Parmesan Cheese Allergen 1, 2, 6 wheat, 7, 11

Chorizo & Mushroom Pasta 12.00 Chorizo, Mushrooms, Napoletana Sauce tossed with Penne Pasta With Parmesan Cheese Allergen 6 wheat, 7, 9, 11, 12 12 Stone Baked Pizza with Chunky Chips 15.00 Classic Margherita Pizza with 3 toppings of your choice Allergen 3, 6 wheat, 7, 9 Side Orders 3.50 Creamy Mash Gourmet Chips Allergen 9 Sautéed Mushrooms & Onions Fresh Mixed Leaves Salad Allergen 9, 13 Please make your server aware of any allergy you have

Desserts Vanilla New York Cheesecake 5.00 Fruit Berry Compote Allergen 4, 5, 6 wheat, 7, 11 Hazelnut & Chocolate Pyramid 5.00 Filled with Vanilla Crème Pâtissière, Raspberry Coulis Allergen 4, 5 hazelnut, 6 wheat, 7, 8, 11 Selection of Ice Cream 5.00 Vanilla, Strawberry & Chocolate Flavour, Served with chocolate sauce Allergen 6 wheat, 7, 11 Deep Apple Tart Crumble 5.00 Warm Apple Pie Served with Vanilla Ice Cream Allergen 6 wheat, 7, 11 Fruit Salad 5.00 Fresh Fruits Served with Mango Sorbet Allergen Index No 1&2 Shellfish (type e.g. prawns or mussels) No. 9 Sulphur Dioxide No. 3 Fish No. 10 Sesame Seeds No. 4 Peanuts No. 11 Egg No. 5 Nuts No. 12 Celery & Celeriac No. 6 Cereal containing gluten No. 13 Mustard No. 7 Milk/Milk products No. 14 Lupin No. 8 Soya

Liqueur Coffee Selection 5.50 Irish Coffee Black Coffee with Irish Whiskey & Whipped Cream Bailey s Coffee Black Coffee with Bailey s Irish Cream & Whipped Cream Highland Coffee Black Coffee with Scotch Whisky & Whipped Cream Calypso Coffee Black Coffee with Tia Maria Liqueur & Whipped Cream French Coffee Black Coffee with Hennessy Brandy & Whipped Cream