Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread
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1 À La Carte Menu Oysters 3 each 6 for for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread Terrine 8 Marbled game, house chutney, toasted brioche, leaves Lamb 8 Warm, shredded lamb salad, pomegranate chutney Beetroot 7 Roasted heritage, feta cheese, pea shoots, walnut & honey balsamic dressing Scallops Starter 8 Main Course 16 Loch Fyne scallops, Charles Macleod Stornoway black pudding, minted pea purée, pancetta crisp Mussels Starter 8 Main Course 14 Loch Fyne mussels, shallots, white wine, garlic, olive bread Loch Fyne Langoustines Starter 14 Main Course 22 Garlic butter, fries, Loch Fyne salad For guests dining on a dinner, bed and breakfast basis, a supplement of 5 applies on all starters, and 10 on the above main courses.
2 From the Josper Grill We use Scottish Buccleuch beef. All our steaks are traditionally matured for minimum 28 days to specific requirements ensuring the exceptional Buccleuch flavour, tenderness and quality, then cooked in our coal fired Josper grill. The Spanish Josper grill is a charcoal fired furnace reaching temperatures in excess of 500ºC. The searing heat instantly seals and chars the meat and delivers a unique texture and flavour. All Josper Grill items come with your choice of chips or fries, field mushroom, balsamic roasted vine tomatoes and your choice of sauce, unless otherwise stated. Surf & Turf 45 Fillet steak, langoustine, scallop, lobster, Parmesan fries, steak garnish Fillet Steak 35 Rib-eye Steak 30 T-bone Steak 36 Sirloin Steak 25 Chateaubriand (16oz) 60 Lamb Rump 25 Whole Lobster 45 Whole Sea Bass 20 Salmon & Prawn 25 Josper fired salmon fillet, garlic, chilli & ginger king prawn skewer Chicken & Chorizo Skewers 15 Argyll chicken, paprika chorizo, Loch Fyne salad, aioli Lobster & Langoustine Skewers 25 Scottish lobster, Loch Fyne langoustines, Loch Fyne salad, thermidor sauce Mixed Skewers 20 Mix it up & have a bit of land & sea with our mixed skewers For guests dining on a dinner, bed and breakfast basis,a supplement of 25 applies on our Chateaubriand, 15 on the Surf & Turf and Whole Lobster, and 10 on the remaining grills.
3 Sauces Béarnaise, Diane, peppercorn, smoked oyster, thermidor, garlic butter Side Dishes All 4 Smoked Paprika Chips Parmesan Fries Onion Rings Seasonal Vegetables Loch Fyne Salad New Potatoes Buttered Garlic Spinach For guests dining on a dinner, bed and breakfast basis,a supplement of 25 applies on our Chateaubriand, 15 on the Surf & Turf and Whole Lobster, and 10 on the remaining grills.
4 Desserts All 7 Vanilla & Passionfruit Parfait Mango gel, meringue Chocolate Torte White chocolate sorbet, chocolate shavings Strawberries & Cream Panna Cotta Berry coulis Banana & Baileys Mousse Orange jelly Cheesecake Vanilla brûlée, vanilla jelly, clotted cream ice cream Nectarine Posset Blackberry & lavender sablée Scottish Cheese Plate 10 Cheddar, blue, Brie, smoked, house chutney, celery, grapes, crackers For guests dining on a dinner, bed and breakfast rate, a supplement of 5 applies to all sweet desserts and 7 on the Scottish Cheese Plate
5 Pudding Wine & Port 72 Late Harvest Semillon GewÜrtztraminer, Casa Silva, Chile 50ml 4 Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel. 73 Lions de Suidraut, Sauternes, France 50ml 6 Candied lemon and lime, orange, stunning and proper Sauternes. Smith Woodhouse Ruby Port, Porto, Portugal 50ml 4 Juicy berry, cassis, chocolate coated raisins, cherry, cream. Liqueur Coffees All 8 Calypso ~ with Tia Maria Napoleon ~ with brandy Gaelic ~ with Scotch whisky Irish ~ with Jameson Irish Whiskey Before ordering, please inform a member of our team if you have a food allergy or intolerance
Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
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Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
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SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
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Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
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STARTERS WHISKY CITRUS CURED SALMON 6.50 GRAIN MUSTARD AIOLI, BROWN BREAD & BUTTER (EGGS, MILK, FISH, GLUTEN, MUSTARD) SALT, LEMON & CHILLI SQUID - 5.75 WITH DRESSED LEAVES, LEMON & GARLIC MAYO (EGGS,
More informationEVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
More informationStarters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry
Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)
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T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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More informationFOOD BUSINESS LUNCH MENU GAUCHO ROAST GAUCHO BRUNCH. Monday Friday pm. Every Saturday pm
FOOD BUSINESS LUNCH MENU Monday Friday 12.00 3.00pm GAUCHO ROAST Every Saturday 12.00 4.00pm GAUCHO BRUNCH Every Sunday and Public Holidays 11.00am 4.00pm STARTERS EMPANADAS Choose from a minimum of two:
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