Welcome to The Courthouse

Welcome to The Courthouse We are blessed with some exceptionally good local suppliers, so all our dishes are made to order in-house using the best and freshest ingredients we can source. Even down to the sauces for the meat dishes, which are made the old fashioned way with stocks and bones reduced to a flavour-packed jus, it is just basic old school, quality cooking done with the best fresh ingredients. COME AND DINE WITH US Monday to Saturday from midday until 10pm and Sundays from midday until 4pm. HIGHLY COMMENDED The Times, Daily Mail, BBC Good Food Magazine, Irish Times, The Guardian WE DON T JUST SERVE GREAT FOOD We also have amazing, exclusive wines from Corney & Barrow, supplier to the Queen; and stunning cocktails made by our expert bartenders. So make sure you take a look at our drinks list. INTRODUCING OUR NEW HICKORY SLOW-ROASTED BBQ SMOKER We now have installed our own on-site hickory slow-roasted BBQ smoker. Our talented chefs have worked tirelessly to perfect their own special herbs and dry spice rubs and marinades to infuse amazing flavours into the meats which are slow-cooked for 12 hours until the meat is cooked to perfection. Take a look at our new Hickory Smoked section on the next page. WE RE VERY PROUD TO HAVE RECEIVED.. the Taste Isle of Man Highest Quality Award for the 7th year running for our food and service from the Tourist Board s Quality Assessment Team. Our Head Chef also won the Isle of Man Chef of the Year award for 2015. 2011

THE COURTHOUSE ISLE OF MAN Gordal selected olives (v) large, green and pitted 4.5 Seasoned sweet potato crisps (v) crispy and lovely 3.5 Sexy vegetables (v) stripped and char-grilled vegetables with a drizzle of basil pesto and Parmesan shavings (Veg pesto available on request) 6 Bread selection (v) tasty warmed fresh breads served with extra virgin olive oil, aged balsamic vinegar and basil pesto (Veg pesto available on request) 6 Garlic and rosemary ciabatta served with a homemade tomato and basil sauce (v) 6 Add Manx cheddar cheese for an extra 1 APPETISERS & nibbles Crispy fried potato wedges served plain with a sweet chilli dip 5 OR Sweet potato wedges (v) lightly dusted with Cajun spices, sea salt and black pepper 5.5 Choose to add one of these toppings: Manx mature cheddar and bacon 1.5 Mushroom and cheese (v) 1.5 Cheese and chives (v) 1 classic starters Homemade soup changes with the seasons, served with warmed crusty bread 6 Homemade mini beef meatballs served in a rich tomato sauce with toasted ciabatta 7.5 Chicken skewers marinated in spices and served with a fresh bean baby leaf salad and pitta bread 7.5 With a choice of: Spicy satay sauce Sweet chilli dip Homemade BBQ dip Smoked salmon rolls with a lemon, chive, caper and cream cheese served with toasted crostini and a dill and caper dressing 8 A warm salad of local Manx queenies tossed with pancetta, rocket and our sun blushed tomato and caper dressing 8.5 Manx Queenies with bacon, garlic and cream served with toasted ciabatta and dressed leaves 8.5 Manx rarebit (v) with caramelised red onions, Parmesan, Dijon mustard and cheddar, finished with melted Stilton 7.5 Add smoked back bacon for 1.5 Gourmet Courthouse pasty made with fillet steak, mushrooms and short crust pasty served with Courthouse jus 8.5 Small Caesar salad with char-grilled Peri Peri chicken fresh crispy Cos lettuce, Caesar dressing, crispy bacon and croutons 8 Whole baked Camembert with garlic and fresh rosemary (v) ideal for sharing - served with baked rosemary skewered bread 15 Messy nachos Crispy corn tortillas piled high with pulled pork or oven roasted vegetables drizzled with our special sauce, topped with crisp Iceberg lettuce, soured cream, tomato salsa, sliced jalapeños and cheese 11 Choose pulled pork or oven roasted vegetables Smoke house slow cooked hot meat platter for meat lovers who like to share! 35 BBQ buffalo chicken wings, hot Louisiana chicken wings, slow-cooked pork belly slices, baby back pork ribs, cornichon pickles and a pile of smothered nachos with cheese, sour cream, fresh tomato salsa and Iceberg lettuce Whole baked Camembert with garlic and fresh rosemary (v) ideal for sharing - served with baked rosemary skewered bread 15 Tasting platter of amazing deli meats and cheeses 20 Chorizo cular iberico, pork belly slices, sexy vegetables, award winning Blue Monday deli cheese (v) (p), award winning Wookey Hole Cave aged cheddar (v) (p), cornichon pickles, sweet potato seasoned crisps and warm ciabatta drizzled with olive oil and dusted with sea salt and cracked black pepper An even more amazing tasting platter of deli meats and cheeses 30 Prosciutto di Parma, chorizo cular iberico, pork belly slices, sexy vegetables, award winning Blue Monday deli cheese (v) (p), award winning Wookey Hole Cave aged cheddar (v) (p), Camembert, balsamic pickled baby onions, cornichon pickles, sweet potato seasoned crisps and warm ciabatta drizzled with olive oil and dusted with sea salt and cracked black pepper Add some warmed ciabatta bread for 3 extra Hickory Smoked Low and Slow Courthouse hickory smoked goodness We now have installed our own on-site hickory slow-roasted BBQ smoker, our talented chefs have worked tirelessly to perfect their own special herbs and dry spice rubs and marinades to infuse amazing flavours into the meats which are slow-cooked for 12 hours until the meat is cooked to perfection. All our meats are smoked fresh every day and as such we have limited quantities, basically when they are gone, they re gone! Slow-cooked pork belly slices served with a seasoned slaw and char-grilled ciabatta slices 7 Low and slow smoked half a whole chicken (3 hour smoke) served with 3 times cooked chips and seasoned slaw. This type of smoking gives your chicken a pink smoke ring we promise this is not under cooked 15 Slow-cooked and smoked chicken wings served with a blue cheese dip Louisiana hot sauce served with a blue cheese dip 7 Smothered in BBQ sauce 7 Slow-roasted and dry-rubbed baby back pork ribs smothered in our smoky BBQ sauce Half rack 8.5 or a full rack 15.5 Baby back pork ribs and buffalo chicken wings Half rack of ribs and 4 chicken wings 15 Courthouse slow-roasted pulled pork (14hr smoke) our expertly seasoned and overnight smoked pulled pork with cracklings, apple sauce, pickles and char-grilled seasoned bread 13 Messy nachos Crispy corn tortillas piled high with pulled pork or oven-roasted vegetables drizzled with our special sauce, topped with crisp Iceberg lettuce, soured cream, tomato salsa, sliced jalapeños and cheese 11 Choose pulled pork or oven-roasted vegetables V = Vegetarian P = Pasteurised

classic A LA CARTE AND GRILL ALL OUR DISHES ARE MADE IN-HOUSE FROM FRESH, RAW, LOCAL INGREDIENTS MAINS Pan-seared supreme of chicken topped with a herb crust and crispy pancetta, served on a bed of creamed leek and Parmesan risotto 15.5 Grilled fresh fish of the day served with buttered new potatoes and fine green beans see board for price Slow braised lamb shank served on a bed of cheddar and mustard mash with baby carrots and a red wine, shallot and mushroom jus 19 Rubbed and seasoned prime beef short ribs (bone in) beef short ribs, cooked low and slow with pancetta, shallots, garlic and root veg, then served on a bed of mustard mash, with a Yorkshire pudding, roasted root vegetables and an unbelievable jus you can only get from 10 hours of cooking 16 Pan-seared salmon steak glazed with sweet chilli sauce and served on a fresh leaves, soya beans, chickpea and grated carrot dressed salad 15.5 Slow-cooked pork belly served with apple slaw, seasonal greens, crushed buttered new potatoes and Courthouse jus 16 Bushy s Manx beer-battered fish and 3 times cooked chips served with home made pea purée and tartare sauce 15 Fishcakes with salmon and fresh Manx crab infused with lemon thyme, chilli and coriander on a dressed leaves and mixed bean salad with a spicy chilli and balsamic tomato jam 15 COURTHOUSE BURGERS BURGERS FROM OUR BBQ SMOKER Slow-roasted pulled pork (14hr smoke) with crispy slaw, apple sauce and pickles 14 THE COURTHOUSE ISLE OF MAN FLAME CHAR-GRILLED GOURMET DELI BURGERS All of our burgers are char-grilled and 100% local Manx steak minced beef. We serve them in a toasted gourmet bun with mustard, dill pickle, red onion, beef tomato and baby leaf lettuce and a side of fresh coleslaw and 3 times cooked maris piper chips. Plain 12.5 Mature Manx cheese 13 Bacon and matured Manx cheddar 14 Mushroom and spicy Mexican cheese 13.5 Blue cheese and mushrooms 13.5 Chorizo and spicy Mexican cheese 14 Feeling hungry? Double up with an extra 8oz beef patty for 6 extra Free-range Peri Peri chicken fillet burger served with sun blushed tomato mayo, tomato and mixed baby leaves 12.5 Vegetarian home made double bean burger (v) red kidney and black beans, chipotle, caramelised onions, smoked tomato, guacamole, mayo and melted cheese 12 Gourmet sausage of the day with creamed potato, caramelised onions, fine green beans and Courthouse jus 14 CHAR-GRILLED STEAKS 28 day aged local Manx prime beef char-grilled steaks All of our delicious steaks are from Manx born and bred herds of prime beef, they have all been locally reared on the farms around us on this majestic Island of ours. All served with a home made Yorkshire pudding, Courthouse jus and slow roasted tomatoes on the vine. Select your choice of sides from the list opposite. SIZZLING FAJITAS Our famous and delicious fajitas Seasoned strips of peppers and onions, served with warm tortillas, sour cream, guacamole, cheese and salsa. Beef steak 15 Spicy chicken 14 Oven-roasted vegetable mix (v) 13 Beef steak and chicken combo 16 Rib-eye 8oz The juiciest cut by far 20 Rib-eye 12oz A larger cut for the meat lovers out there 26 Fillet (7oz) The most tender cut 25 Fillet (10oz) A larger cut of fillet for the people who appreciate you cannot have too much of a good thing! 33 Fillet (15oz) Chateaubriand for a single person life s too short not to! 46 Char-grilled 12oz gammon steak with a free range egg, grilled pineapple and dressed leaves 15 AVAILABLE SAUCES Peppercorn sauce 2.5 Blue cheese and white wine sauce 2.5 ON THE SIDE 3 times cooked home made chips (v) 3.5 Spicy Peri Peri dusted 3 times cooked home made chips (v) 4 Mustard and cheddar mash (v) 4 Crushed new potatoes, parsley and butter 4 Sweet potato crisps (v) 5 Fresh seasonal greens (v) 4 Simple green leaf salad (v) 4 Rocket and Parmesan salad with aged balsamic and oil (v) 5 Home made Cajun-dusted beer-battered onion rings (v) 4.5 Seasoned sweet potato crisps (v) 3.5 V = Vegetarian P = Pasteurised

T H E C O U RT H O U S E T H E C O U RT H O U S E ISLE OF MAN LINGUINI Served with garlic and rosemary ciabatta and dressed baby salad leaves with a choice of: Pasta and Rice Creamy pesto, sun blushed tomato, spinach and wild mushroom sauce (v) (Veg pesto available on request) 14 Add Peri Peri chicken or chorizo for 3 extra or Peri Peri prawns for 4 extra Home made rich cherry tomato, chilli and basil sauce (v) 13 Add Peri Peri chicken or chorizo for 3 extra or Peri Peri prawns for 4 extra Home made meatballs with a rich cherry tomato and basil sauce 14 All of the choices below can be had in a soft flour tortilla wrap or a warmed ciabbata, just let us know which you would prefer (Available from midday till 6pm). Slow-roasted pulled pork (14hr smoke) with crunchy slaw and BBQ sauce 9 ISLE OF MAN Sandwiches & Wraps Peri Peri chicken with sun blush tomato mayonnaise, mixed baby leaves 9 Seared sirloin steak with blue cheese, onion marmalade and rocket with mustard and dill mayo 10.5 Shredded Gressingham duck and hoi sin, spring onion, rocket, cucumber in Local Manx Queenies, bacon, roasted shallots, roasted garlic and cream 16 flour tortilla wrap 9 Home made carbonara sauce with pancetta, black pepper, cream and egg yolks 14 basil pesto in a flour tortilla wrap 8 Add Peri Peri chicken for 2 Oven-roasted Mediterranean vegetables (v) with goats cheese, rocket and Tuna, red onion and cheddar cheese melt with mixed baby leaves and mayonnaise 8 HOME MADE LASAGNA Served with garlic and rosemary ciabatta and dressed baby salad leaves, choose from: Beef in a rich tomato sauce 14 Roasted butternut squash and Feta cheese (v) with sunblushed tomato, spinach and wild mushrooms 14 Courthouse fish finger sandwich on thick-cut bloomer bread with tartare sauce, mixed leaves, tomato and a thin slice of mature cheddar 9 Bacon, brie and caramelised red onions with sun blushed tomato mayo and rocket 9 RISOTTO Served with garlic and rosemary ciabatta and a dressed baby leaf salad, choose from: Greeba Farms Manx mushrooms (v) wild mushroom, shallots, cream, thyme, parsley and white wine 14 Sun dried and cherry tomato with chilli (v) basil, garlic, onions and Parmesan 13.5 Add to the risotto Peri Peri chicken or chorizo for 3 or Peri Peri prawns for 4 OUR DELICIOUS HOMEMADE COURTHOUSE DESSERTS Salads & Healthy Options Crème brûlée (v) (gf) with a crispy caramel topping 6.5 Warm chocolate brownie (v) served with a warm fudge sauce and ice cream 6.5 Roasted root vegetable, goats cheese and cous cous salad (v) baby carrots, Warm sticky toffee pudding (v) served with a warm toffee sauce and vanilla ice cream 6.5 baby beets, new potatoes, caramelised onions and parsnip in a white wine vinaigrette 14 chickpeas, sun blushed tomatoes, beetroot, grated carrot, home made apple slaw and warmed bread 13 Vanilla cheesecake (v) served with a choice of toppings: 6.5 Chocolate fudge sauce (v) Strawberry and raspberry compote (v) Lemon curd and meringue (v) Classic Caesar salad fresh crispy Cos lettuce, crispy bacon, Parmesan shavings, Local Manx Davisons ice cream ask for today s flavours 6 Caesar dressing and crunchy croutons 12.5 Courthouse deli cheese board (v) award winning Wookey Hole Cave aged cheddar, Blue Monday and Camembert cheeses with onion marmalade and with a selection of cheese biscuits 11 The original Super food salad (v) dressed mixed leaves, edamame beans, soya beans, Upgrade your salad by adding any of these to the dish: Peri Peri char-grilled chicken fillet 6 Pan-seared salmon steak glazed with sweet chilli sauce 6 KIDS MENU AND SUNDAY LUNCH Slow-cooked pork belly slices 6 Peri Peri prawns 6 V = Vegetarian P = Pasteurised

TRADITIONAL SUNDAY ROASTS If you are hungry just choose from any of our starters and puddings off our full menu to complement one of our delicious traditional Sunday lunches: Roast topside of Manx beef with Yorkshire pudding 14 Roasted Manx belly pork with crackling and apple sauce 14 The above dishes are served with seasonal vegetables, roasted and mashed potatoes and proper home made gravy All dishes are 6.5 and home made from fresh, local ingredients Chicken pieces with chips and garden peas Sausage with chips and garden peas Cheese and tomato pizza breads (v) with chips Char-grilled beef burger in a toasted bun with chips Battered cod fish pieces with chips and garden peas Cheese on toast (v) with chips and garden peas Kids plain ice cream (v) with chocolate sauce or strawberry sauce 3.5 HIRE The Courthouse for your event FANTASTIC STYLE, GLAMOUR AND QUALITY WITH VERY AFFORDABLE PRICES We are fully flexible and will do our best to provide whatever food and drink requirements you may wish for, at a cost that you are comfortable with. We offer a high quality and prestigious venue, with food that has been awarded the highest quality award for every year since our opening. Amazing exclusive wines from Corney and Barrow, suppliers to the Queen and stunning cocktails too! We are very reasonable with meal options starting at 12 a head and buffets from 8 per head upwards. Perfect for private dining, corporate events, birthdays, weddings and christenings. We can offer you the rear restaurant on the ground floor, the club area that can hold 250 people, or for large functions we can accommodate up to 600 people. Call us or pop in for a chat if you re interested. T: 01624 672555 E: bookings@the-courthouse.com