YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522
COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots, celery sticks, broccoli, snap peas; served with house made ranch Flaky pastries filled with bacon and gruyere Platter of cut seasonal fresh fruit FRESH FRUIT PLATTER Slow braised Italian meatballs in our house made BBQ sauce DELI PLATTER MINI CRAB CAKES Three meats- ham, turkey, salami Three cheeses- cheddar, swiss, pepper jack Includes assortment of crackers ASSORTED FINGER SANDWICHES Crust-less mini english tea sandwiches; cucumber and minted cream cheese, egg salad, and smoked turkey with cranberry butter BRUSCHETTA ON BAGUETTE Toasted sliced french baguette topped with fresh tomatoes, fresh basil and crumbled goat cheese SHRIMP SALAD STUFFED BELGIAN ENDIVE Our creamy shrimp salad stuffed into a piece of fresh baby endive and garnished with dill MINI MEATBALLS Mini crab cakes with a spicy red pepper sauce STUFFED RED POTATOES Little red potatoes filled with cheddar, bacon, and topped with a dollop of sour cream and sprinkle of chives COCONUT SHRIMP LOLLYPOPS Coconut coated shrimp on a skewer finished with a drizzle of apricot ginger sauce GLAZED CHICKEN SKEWERS Marinated chicken skewered and then brushed with a orange chive glacé
SALADS VEGETABLE SIDES THE GARDEN SALAD SAUTÉED SEASONAL MEDLEY Fresh bed of spring mix lettuce with shredded carrots and red cabbage, sliced tomatoes, rings of red onion and your choice of house made italian or house made ranch Julienned red bell peppers, summer squash, and zucchini CAESAR SALAD ROASTED BACON ASPARAGUS WRAPS Asparagus bundled and wrapped with bacon GLAZED CARROTS Fresh bed of romaine lettuce with garlic herb croutons and shaved parmesan, tossed with our creamy fresh made caesar dressing Baked baby carrots in an honey orange glaze TOMATO, CUCUMBER AND PEPPER SALAD Perfectly grilled then brushed with a dill butter and rolled in grated parmesan A fresh mix of diced roma tomatoes, cucumbers, green bell peppers and red onions tossed with olive oil and balsamic vinegar OLD FASHION POTATO SALAD This is potato salad the old-fashioned way with hard-cooked eggs, chopped celery and onions, sweet pickle relish, mustard and mayo dressing CORN ON THE COB ROASTED GREEN BEANS WITH PANCETTA Fresh cut green beans roasted with sweet onions, crispy pancetta and herbs
PASTA AND RICE POTATO SIDES GARDEN STYLE RICE PILAF ROASTED ROSEMARY POTATOES Basmati rice with zucchini, mushrooms, tomatoes, lemon zesty and lightly seasoned Red potatoes toss in olive oil, fresh chopped rosemary, garlic and crushed black pepper CRANBERRY AND ORANGE WILD RICE ROASTED GARLIC MASH POTATOES Long grain and wild rice with dried cranberries, orange zest and sliced almonds Skin on russet potatoes steamed and mashed with roasted garlic, cream, and salt and pepper BELL PEPPER AND SHALLOT RISOTTO TWICE BAKED POTATO A creamy parmesan arborio rice with bell pepper and shallots Russet potato baked, mashed and mixed with bacon, butter, cheese, chives, and sour cream and then re-baked FETTUCCINE ALFREDO CHEESY GARLIC POTATO GRATIN Creamy sauce, perfectly al dente pasta, a sprinkle of fresh herbs and grated asiago cheese Thinly sliced Yukon potatoes baked in a garlic cream sauce with layers of cheese LASAGNA TWICE BAKED CANDIED SWEET POTATOES Rich house marinara and four cheeses with your choice of ground beef, sausage or roasted vegetable Sweet potatoes baked then mashed with butter and herbs, then topped with candied pecans, brown sugar and toasted marshmallo PENNE BOLOGNESE WITH HOUSE MADE ITALIAN MEATBALLS Penne pasta tossed in our rich house marinara with house made italian meatballs
POULTRY BEEF CHICKEN MARSALA ROSEMARY AND ORANGE CRUSTED TRI TIP A sautéed italian breaded chicken breast finished with a mushroom marsala wine sauce Marinated tri tip steak with a rosemary and orange crusted served with a fresh herb au jus MANGO CHICKEN ROASTED PRIME RIB Lime and garlic marinated grilled chicken breast topped with a fresh mango salsa Roasted to perfection and served with au jus and a tangy horseradish sauce (carved at buffet station) CLASSIC BBQ CHICKEN NEW YORK STEAK Grilled marinated chicken breast, wings and thighs covered with our house made BBQ sauce Lightly seasoned grilled new york steak brushed with maître d butter STUFFED CHICKEN PICCATA VEAL CHOP Chicken breast stuffed with spinach, ricotta, bacon and gorgonzola and covered in a lemon caper butter sauce Pan seared veal chop with a rosemary garlic white wine sauce ORANGE & ROSEMARY ROASTED TURKEY BACON WRAPPED BEEF FILET Slow roasted juicy turkey coated with an orange and rosemary glaze Bacon wrapped filet grilled and topped with cracked black pepper, with an orange herb butter on the side PAN SEARED DUCK BREAST With a cognac and wild cherry sauce
PORK VEGETARIAN GROVE BABY BACK RIBS STUFFED PORTOBELLOS These pork ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy house made barbecue sauce Portobello mushroom caps filled with leeks, fresh spinach, and goat cheese PORK LOIN Herb roasted pork loin with parsley shallot sauce HONEY PINEAPPLE GLAZED HAM CRUSTLESS BROCCOLI-CHEDDAR QUICHES Individual size quiches with broccoli, cheddar and egg MIXED TOMATO COBBLER WITH GRUYERE CRUST Bone in ham baked with a honey pineapple glaze Roasted cherry tomatoes, caramelized onions and gruyere biscuit crust CHEESE STUFFED PORK CHOPS BAKED PENNE WITH ROASTED VEGETABLES Thick cut pork chops marinated in a sweet salty brine then stuffed with provolone cheese and escarole garlic mixture and pan seared Perfect al dente penne pasta baked with roasted vegetables in our house made marinara sauce topped with Parmesan ITALIAN BRAISED PORK SHOULDER GRILLED BABY ARTICHOKE WITH A TOMATO VINAIGRETTE This tender seasoned pork shoulder is slow cooked in a tomato wine sauce Baby artichokes cut in half and grilled then topped with a fresh tomato vinaigrette
SEAFOOD BUFFET OPTIONS MAHI-MAHI THE GROVE BBQ Seared marinated mahi-mahi fillets drizzled with an orange beurre blanc sauce Garden Salad or Cucumber Tomato Salad BBQ Chicken // Grilled Tri-Tip or Baby Back Ribs Roasted Rosemary Potatoes or Garlic Mashed Potatoes Corn on the Cob // Dinner Rolls GRILLED SALMON FILLET Grilled Salmon fillet topped with a herb béarnaise sauce THE PICNIC BASKET Cod crusted with herbs and oven roasted to perfection Garden Salad or Old Fashion Potato Salad Hamburgers with Toppings (Lettuce, Pickle, Onion & Tomato) BBQ Beer Brats // Baked Beans // Tangy Red Cabbage Slaw CRAB AND RICOTTA CANNELLONI THE VINEYARD OVEN ROASTED COD Cannelloni pasta filled with crab, basil, ricotta and Parmesan cheese covered in a béchamel sauce FRIED SHRIMP Panko battered shrimp deep fried and served with a spicy remoulade dipping sauce Caesar Salad // Chicken Marsala // Eggplant Parmesan Red Bell Pepper and Shallot Risotto // Roasted Green Beans with Pancetta or Sautéed Vegetables Garlic Bread
ADDITIONAL BUFFET OPTIONS THE PASTA CLASSIC THE DELI Caesar Salad // Penne Bolognese with House Made Italian Meatballs // Fettuccine Alfredo with Grilled Chicken Italian Style Vegetable Medley Pasta Salad or Garden Salad // Assorted Deli Meats Assorted Cheeses // Assorted Rolls & Bread Sandwich Toppings (Lettuce, Tomato, Pickle, Onion, Mayo and Deli Mustard) Assorted Fresh Fruit THE GROVE LUAU Hawaiian Slaw Salad // Mango Chicken Pineapple Pulled Pork // Coconut Rice Sautéed Seasonal Vegetable Medley Hawaiian Sweet Rolls THE FIESTA Carne Asada // Enchiladas (Cheese or Ground Beef) Chile Verde // Spanish Rice // Refried or Black Beans Chips and Salsa THE GROVE BREAKFAST Scrambled Eggs // Crispy Bacon or Sausage Potatoes O Brien // Fresh Fruit Platter Orange Juice & Coffee THE CONTINENTAL Assorted Muffins // Assorted Danishes & Pastries Fresh Fruit Platter // Assorted Yogurts Orange Juice & Coffee