Our mission is to delight the

Similar documents
Our mission is to delight the

Our mission is to delight the

Our mission is to delight the

Our mission is to delight the

Our mission is to delight the senses

Our mission is to delight the

Our mission is to delight the senses

Our mission is to delight the senses

Our mission is to delight the senses

Our mission is to delight the senses

M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33

M E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47

M E N U _FM_The_Parlour_V5.indd 1 19/09/ :56

The Hartwell Café & Bar

A discretionary 12.5% service charge will be added to your bill

M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

FORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones

The Hartwell Café & Bar

M E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58

M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08

M E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57

FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

CaviaR * PER OZ. Shareables

Breakfast (until 11)

PANCAKES & BLUEBERRIES 4.50 Three homemade American style pancakes, maple syrup and fresh blueberries V

Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

Bertie s Drinks Selection

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

K I L K E N N YO R M O N D E.CO M

SALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR

Poached or Scrambled Eggs 4.95 on Toast. ...add smoked salmon add smoked bacon add mushrooms 2.10

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup

The Marcliffe Drawing Room Bar Food. Served Daily 12noon till 5pm except Sundays

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE

Bakeries Classic Croissant 7 Plugra European-Style Butter. Granola. Pain au Chocolat 7 Croissant Pastry, Valrhona Chocolate

PRIVATE DINING & EVENT MENUS

Breakfast 9am pm

MENU PLEASE TAKE ME HOME

Breakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast

Bakeries Classic Croissant 7. Granola. Pain au Chocolat 7. Almond Croissant 7 Valrhona 65% Whole Almond Paste

Welcome to our residence.

DESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

Our coffee beans are mixed to our own Duchy blend.

bertiescatering.com

ALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA

Light. COLD CEREALS choice of cereals with milk. 14 with fresh berries or banana. HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana

Breakfast Menu Served from 10am till 11.30am

Two slices of white or granary toast or two toasted crumpets with butter and strawberry preserve 2.50

All Day Brunch. Nordic Breakfast: $ 19 Sourdough bread with fine Norwegian salmon, sour cream and sunny side up eggs

L U N C H B R E A K F A S T S E L E C T I O N

ALLERGEN GUIDE - Baguettes

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

RIVERSIDE CAFÉ AND COFFEE BAR WINTER MENU

Served Monday-Friday: 6:30am-11:00am Saturday & Sunday: 7:00am- 11:00am

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

NIBBLES FOOD. Camarena SERVED DAILY FROM 10AM. (Cam-ah-ren-ahh) NOUN. 1. The life of the party 2. A great cook MORNING, NOON & NIGHT

Spa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm

E V E N I N G M E N U

Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Welcome to Caffè Cino!

Antipasti Serrano ham, mozzarella, grilled borataine onions, roasted red pepper and olives with grissini and Sardinian flat bread

Starters / Light Bites

Something for everyone try our exciting lounge menu for breakfast or lunch

ON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED

ON TOAST (1, 7) (1, 3, 7) (1, 5, 8) (Vegan) (1, 7, 8) (1, 3, 7) (Vegan Optional)

QUINTESSENTIAL THREE-TIERED STAND

Breakfast. Sandwiches. Girvan s Breakfast: 2 Free Range Eggs, (served until 11.30am Monday to Saturday & all day Sunday)

WELCOME to our Tea Rooms...

Give the Gift of Outstanding Memories

ON TOAST (1, 7) (1, 3, 7) (1, 5, 8) (Vegan) (1, 7, 8) (1, 3, 7) (Vegan Optional)

Breakfast. Morning. Avoca breakfast; bacon, sausages & scrambled eggs, roast tomato & brown toast 12.95

LOGANHOLME BREAKFAST ALL DAY MENU

Poached or Scrambled Eggs 5.00 on Toast. ...add smoked salmon add smoked bacon add mushrooms Cheddar & Jalapeño 8.

Breakfast Available 6.30am am

Afternoon Tea - Menu -

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

All Day Brunch. Cottage Pie: $ 18 meat pie with a crust of mashed potato and gratinée emmental cheese

AFTERNOON TEA FROM NOON BEAU NASH CREAM TEA

We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal

FORTNUM'S FAVOURITES. Choose any dish from our Savoury Section. Homemade Duo of Scones. Two Scoops of Ice Cream

Breakfast: served until 11.30am Monday to Saturday All day Sunday. Girvan s Breakfast: Vegetarian Breakfast:

Transcription:

Our mission is to delight the senses @bewleysireland

BRUNCH Served until 4pm Saturday & Sunday Bewley s Breakfast 13.50 Scrambled or poached eggs, two sausages, two slices of bacon, black and white pudding and cherry vine tomato Classic Prawn Cocktail 12.00 Poached prawn with lime, avocado purée and lettuce, served with Guinness and treacle bread Bewley s Light Breakfast 11.00 Scrambled or poached egg, sausage, bacon, black and white pudding Eggs Royale 13.00 Poached Eggs and Kenmare smoked salmon on toasted brioche with homemade citrus Hollandaise Sauce French Toast 12.00 Homemade brioche French toast and bacon served with organic Highbank Orchard Syrup Poached Eggs & Avocado 9.50 with rocket salad and Pecorino cheese on grilled sourdough Ham & Gruyere Cheese Croissant 8.00 Granola Yoghurt Parfait 6.50 Irish natural yoghurt layered with fresh berries, berry compote, honey and organic granola Goat s Cheese & Beetroot Salad 13.00 Warm goat s cheese wrapped in crispy pastry presented with a trio of beetroot, on a bed of mixed leaves dressed with raspberry vinaigrette Panzanella Salad 10.50 Tuscan chopped salad of sweet heirloom tomatoes, roasted red peppers, generous sourdough croûtons, olives and anchovies, dressed in balsamic vinaigrette (add shredded poached spicy chicken 3.00) Quiche of the Day 12.00 served with lemon mayonnaise baby potato salad and mixed leaves Ham & Cheese Croque Monsieur 8.50 Soup of the Day 7.50 Please ask your serve for today s special All prices in Euro ( ) The allergens used in the preparation of our food can be viewed in a dedicated menu listing. Please ask a member of staff if you need additional information on food allergens.

BRUNCH Share your experience with us #BewleysBrunch TARTINES Annagassan Irish Smoked Salmon 9.50 with capers, fresh red onion, lemon mascarpone served on Guinness and treacle bread Iberico Ham & Irish Brie 9.50 Caramelised walnuts and fresh figs drizzled with truffle honey, served on raisin and walnut bread Spicy Chicken 9.00 Shredded chicken seasoned with chilli and spiced mayonnaise, served on turmeric-infused cornflour sourdough COCKTAILS Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary Classic vodka cocktail with spiced fresh tomato juice Mimosa Prosecco topped with fresh orange juice Bellini Sparkling wine topped with peach purée Virgin Bloody Mary 10.00 9.00 8.50 8.50 5.00 Spring Vegetables 8.50 Peas, ricotta, lemon and mint with asparagus and balsamic reduction, served on seeded sourdough NO. 78 COCKTAIL Our no. 78 cocktail made with signature Grafton Street double espresso and Gunpowder Gin 10.00 SPARKLING WINE by the glass 125 ml / bottle Prosecco, Sforsin 8.00/ 32.00 DOC Treviso, Italy, NV Champagne Brut, 15.00/75.00 Premier Cru Rene Geoffroy, France, NV (Also available in magnum size 140.00) Crémant de Bourgogne Rosé 11.00/47.00 Domaine Thibert, France, 2015

BAKERY & PATISSERIE Crafted with heart. See our team at work in our bakery downstairs HERITAGE CLASSICS Original Sticky Bun 3.50 Cherry Bun 3.70 Almond Bun 3.70 Scone 4.00 Plain or fruit scone, served with homemade berry compote and organic whipped cream Scone of the Month 4.00 Chocolate and orange Almond & Apple Pie 5.00 topped with amandine and almond crumble PATISSERIE Coffee Opera Cake 7.00 Bewley s signature cake Carrot Cake with 6.50 Milk Chocolate & Orange Pure 70% Chocolate Eclair Blueberry Cheesecake Strawberry & Pistachio Tart 8.50 MORNING PASTRIES Croissant 3.00 Pain au Chocolat 3.30 Cinnamon & Raisin Danish 3.50 Brioche Vanilla Cream Bun 3.50 Mixed Berry Danish 4.00 THE MARY CAKE A Bewley s classic since 1945. A much loved chocolate delight for many Rich chocolate mousse with a delicate apricot centre set upon almond and hazelnut sponge. A flourless item 7.00 Flourless items are available, please ask your server for information on the options available.

ICE CREAM Traditional coupes featuring our indulgent ice-cream, handmade in the heart of Grafton Street Coffee Liegeois 8.50 Coffee and vanilla ice-cream with hazelnut crumble and coffee chantilly Vanilla Profiteroles 9.50 Vanilla ice-cream and creamy vanilla choux buns, served with warm chocolate sauce and toasted almonds Caramel & Banana Liegeois 8.50 Salted caramel ice-cream with hazelnut crumble, Bananas Foster and vanilla chantilly cream Eton Mess 9.50 Vanilla ice-cream, red berry compote, fresh strawberries, crunchy meringues and vanilla chantilly cream

CHILDREN S MENU Aged 12 years old and under MILK & JUICE Milk 1.50 Fresh Orange Juice 3.00 Cordial 1.50 Blackberry, Orange BRUNCH French Toast 5.00 Grilled Sausages on Toast Scrambled Egg on Toast Quiche of the Day Croissant 3.00 Pain au Chocolat 3.30 Children s Soup 3.50 Penne Pasta* 5.50 with tomato and olive oil sauce KIDS MEAL DEAL Children s brunch item and desert with a drink 8.00 DESSERT Brioche Vanilla Cream Bun 3.50 Scoop of Jersey Ice Cream 1.50 *Also available gluten free

COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime Espresso 3.00 Double Espresso 3.50 Flat White Cappuccino Latte Americano Macchiato Cortado All espresso coffees available decaffeinated Mocha 4.00 An espresso-based coffee with a scoop of our smooth and indulgent cocoa powder FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee Specially crafted by our Master Roaster Paul O Toole Pot of our Guest Filter Coffee 4.00 Single Origin from Kenya Cold Brew 4.00 Our Colombian Fairtrade coffee steeped in water for 12 hours to slowly coax out the sweetness and balanced acidity of this beautifully complex coffee Non-dairy alternatives available: almond milk, soya milk & coconut milk

TEAS All of our teas are loose leaf with the exception of our Fairtrade Special Blend BLACK The finest selection of blends & single estates Fairtrade Special Blend Irish Breakfast Irish Afternoon Earl Grey Darjeeling Assam Lapsang Souchong Ceylon Caramel Snap Decaffeinated 3.00 GREEN Naturally high in antioxidants Green Sencha 3.00 Oriental Beauty 3.00 HERBAL TISANES Calming & caffeine free Peppermint 3.00 Camomile Rooibos & Blood Orange Lemon & Elderflower Summer Fruits Ginger & Lemongrass Strawberry & Mango SWEETENED SOPHISTICATION Hot Chocolate 5.50 A smooth and indulgent drinking chocolate using only the finest quality Fairtrade cocoa beans Bewley s Irish Coffee* 9.00 Using our signature filter blend coffee, homemade brown sugar syrup, organic cream and Jameson whiskey White Hot Chocolate 5.50 A sweet, rich, white chocolate with a smooth taste All prices in Euro ( ) *Contains alcohol, served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

SUMMER COOLERS ICED TEA Loose leaf tea, infused for six hours in fresh filtered water to gently coax the delicate flavours and natural sweetness from the tea. No added sugar, flavourings or preservatives Earl Grey & Fresh Strawberry 3.25 Strawberry & Mango Green Oriental Beauty Ceylon & Peach Puree FRAPPES Indulgent iced blended frappes. Creamy and decadent blended frappes in classic combinations, find your favourite: Cookies & Cream 5.00 Frosted Mint & Milk Chocolate Coffee & Vanilla Somewhere Over the Rainbow Strawberries and cream, with a touch of magic OVER ICE Salted Caramel Iced Freddo 4.25 Whipped skimmed milk a double shot of espresso with salted caramel Indulgent Iced Mocha 4.25 Delicious rich chocolate milk and espresso Cold Brew Coffee & Tonic with 4.00 Fresh Lime Homemade Raspberry Lemonade 4.00

DRINKS SOFT DRINKS Carafe of Filtered Water Still or sparkling Fevertree Tonic Fevertree Ginger Ale San Pellegrino Lemon, Orange, Blood Orange Coke Diet Coke Fresh Orange Juice SPIRITS Gunpowder Gin Jameson Whiskey Bushmills Single Malt Stolichnaya Vodka Hennessy Brandy Baileys BEERS by the bottle (330ml) Five Lamps Lager 8 Degrees Irish Ale 8 Degrees Irish Stout 2.30 2.50 2.50 3.00 5.20 6.50 COCKTAILS Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary Classic vodka cocktail with spiced fresh tomato juice Mimosa Prosecco topped with fresh orange juice Bellini Sparkling wine topped with peach purée Virgin Bloody Mary NO.78 COCKTAIL Our no. 78 cocktail made with signature Grafton Street double espresso and Gunpowder Gin 10.00 10.00 9.00 8.50 8.50 5.00 All prices in Euro ( ) Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.

WINE RED WINE by the glass 175 ml / bottle SPARKLING WINE by the glass 125 ml / bottle Merlot, Domaine 7.00/28.00 des Allegrets Côtes de Duras, France, 2015 Tempranillo, Monte 8.00/32.00 Clavijo Joven DOC Rioja, Spain, 2016 Grenache, Luc Baudet, 8.75/35.00 Rive Droite Côtes du Rhône, France, 2015 Cabernet Sauvignon, 9.75/39.00 Clos du Pontet Montagne Saint-Emilion, France, 2014 Prosecco, Sforsin 8.00/ 32.00 DOC Treviso, Italy, NV Champagne Brut, 15.00/75.00 Premier Cru Rene Geoffroy, France, NV (Also available in magnum size 140.00) Crémant de Bourgogne Rosé 11.00/47.00 Domaine Thibert, France, 2015 WHITE WINE Colombard, Domaine 7.00/28.00 des Cassagnoles Côtes de Gascogne, France, 2016 Pinot Grigio, Borgo Boschetto 8.00/32.00 IGT Venezia-Giuli, Italy, 2017 Chardonnay, Domaine 8.25/33.00 de la Bretonnière IGP Val de Loire, France, 2017