PHILIPPINE SCHOOL DOHA Menu for November 2012 SY

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4 Sunday 5 Monday 6 Tuesday 7 Wednesday 8 Thursday 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel 1. Sarciado 2. Fried Burger Steak 4. 5.Beef Sisig 6.Lapu-lapu Escabeche 2. Embutido Alacubana 4.Beef Bicol 6.Tilapia Sarciado 1.Scrambled with 2.Tinapa with Cantonese 4.Beef 5.Fried Tanigue 6.Lettuce w/ 7.Fried Beef Ribs 1.Fried Mackerel 2.Upo Guisado Beef Bicol 1.Fried Tanigue 2.Lettuce w/ 1.Pancit Canton 1.Arroz Caldo 2.Buchie 2.Espasol Mami 3.Dry Macaroni 4.Banana Cue 4.Suman sa Ibos 5.Camote Fritters 5.Maja Mais 1.Bam-I 3.Sotanghon Soup 4.Cassava Cake 5.Boiled Corn Cob 1.Turkey Ham 3. 1.Spaghetti 2.Maruya 3.Pancake with milk 4.Champorado 5.Bibingka Malagkit 1.Pancit Bihon 2.Puto with cheese 3.Macaroni Soup 4.Steamed Corn 5.Cuchinta 1.Beef Ham 1.Beef Ham 1.Macaroni Salad 1. Ham 3.Tuna 1.Turkey Ham 3. 1.Potato Salad 1.Coleslaw 1. Salad 2.Fruit Salad 2.Gelatin 2.Mixed Fruits 1.Cucumber Salad w/ Vinaigrette Mais Con Yelo Mango Gulaman Juice Strawberry

11Sunday 12 Monday 13 Tuesday 14 Wednesday 15 Thursday 2.Tuna Guisado 3.Beef Menudo 4.Kalabasa Guinataan 6.Grilled Garlic Bangus 1.Scrambled 2.Dilis w/ 3.Sliced 4.Buttered Mixed Vegetables 5. Pastel 6.Beef Nilaga 1.Sunny Side Up 2.Fish Menudo 4.Shrimp Guinataaan with Vegetables with gavy 6.Beef Pochero 1.Sliced 2.Pusit Adobo 3.Togue Okoy 4. Ham 5.Beef Hotpot 6.Sliced 7. Pininyahan 1.Hotdog Omelet 2.Beef Longganisa 3.Fried Cauliflower 4. Meatballs w/ 6.Fried Mayamaya 7.Gulay Bulanglang 1.Grilled Garlic Bangus 2.Kalabasa Guinataan Beef Nilaga Shrimp Guinataan with Vegetables Pininyahan 1.Fried Maya-maya 2.Gulay Bulanglang 1.Dry Macaroni 1.Sotanghon Soup 1.Champorado 2.Pancake w/ 2.Puto w/ cheese 2.Maruya milk syrup 3.Banana Cue 3.Boiled Corn Cob 3.Potato Fritters 4.Bam-I 4.Macaroni Soup 4.Arroz Caldo 5.Suman sa Ibos 5.Palitaw 1.Beef Mami 2.Maja Blanca 3.Steamed Corn 4.Pancit Canton 5.Suman Cassava 1.Pancit Kingchow 2.Bibingka Malagkit 3.Lumpiang Prito 4.Palabok 5.Steamed Corn 1. Ham 1.Turkey Ham 1.Beef Ham 1. Ham 1.Turkey Ham 3.Tuna 3. 3. 3.Tuna 1.Ham Salad 1.Strips Cucumber & Carrots Salad w/ TID 2.Gelatin 1.Tuna Salad 2.Fruit Salad 1.Ceasar Salad 2.Mixed Fruits 1. Salad Gulaman Juice Halo-halo Watermelon Mais Con Yelo

18 Sunday 19 Monday 20 Tuesday 21 Wednesday 22 Thursday 1. Sarciado 2.Fried Beef Ham Adobo 4.Ampalaya w/ 5.Fried Alumahan 6.Fried Barbecue 1.Potato Omelet 2.Corn Fritters 3.Breaded Strips 4.Fish Balls with 5.Bopis 6.Fried 7. Menudo 1.Mushroom Omelet 2. 3.Fried 4.Hasa-hasa Sarciado 5.Beef Kare-kare 1.Boiled 2.Turkey Ham Cordon Bleu 4.Vegetable Side Salad with TID 6.Beef with Mushroom 7. Chopsuey 1.Cheese Omelet 2.Buttered Corn & Carrots 3.Beef Ala Cubana 4. Barbecue 6.Tilapia Escabeche 1.Fried Alumahan 2.Ampalaya w/ Menudo Beef Kare-kare Chopsuey Tilapia Escabeche 1. Mami 1.Champorado 1.Macaroni Soup 2.Camote Fritters 2.Banana Cue 2.Maruya 3.Kwek-kwek 3.Suman Cassava 3.Steamed Corn 4.Pancit Bihon 4.Sapin-sapin 4.Pancit Kingchow 5.Dry Macaroni 5.Butchie 5.Boiled Corn Cob 1.Arroz Caldo w/ egg 3.Pancake w/ Milk 4.Spaghetti 5.Espasol 1.Carbonara 2.Cutchinta 3.Suman sa Ibos 4.Sotanghon Soup 5.Pancake with milk. 1.Beef Ham 1. Ham 1.Turkey Ham 1.Beef Ham 1. Ham 3. 3.Tuna 1.Macaroni Salad 1.Potato Salad 1. Salad 2.Fruit Salad 2.Mixed Fruits 1.Coleslaw 2.Gelatin 1.Cucumber Salad w/ Vinaigrette Mango Strawberry Gulaman Juice

25 Sunday 26 Monday 27 Tuesday 28 Wednesday 29 Thursday Breakfast / Lunch Breakfast /Lunch Breakfast /Lunch Breakfast / Lunch Breakfast /Lunch 1. Salad 2.Squid Calamares 3. Tocino w/ Sliced Cucumber 4.Beef with Oyster sauce, corn & mushroom 5.Buttered Vegs. 6. Fried 1.Potato Omelet 2.Fried Talong 3.Fish Fillet with tartar sauce 4.Beef Picadillo 5. Afritada 6.Sitaw & Kalabasa Guisado 7.Fried 1. Sarciado 2.Vegetable Fritters Barbecue 4.Beef Burger Steak 5.Lapu-lapu 6.Sliced 7.Beef w/ broccoli 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel Beef Beef Ribs 1.Fried Mackerel 2.Upo Guisado 1.Pancit Canton 2.Maruya 1.Arroz Caldo 1.Macaroni Soup 2.Banana Cue 1.Bam-I 1.Pancit Canton 2.Buchie 3.Beef Mami 3.Spaghetti 3.Puto w/ cheese 3.Sotanghon Soup Mami 4.Palitaw 4.Biko with Latik 4.Bam-I 4.Cassava Cake 4.Banana Cue 5.Steamed Corn 5.Suman Cassava 5.Pudding 5.Boiled Corn Cob 5.Maja Mais 1. Ham 1.Turkey Ham 1.Beef Ham 1.Turkey Ham 1.Beef Ham 3.Tuna 3. 3. 1.Ceasar Salad 1.Vegetable 1. Salad 1.Macaroni Salad 1.Potato Salad 2.Mixed Fruits Salad with TID 2.Buco Pandan 2.Fruit Salad Gulaman Juice Mais Con Yelo Mango NOTE : Subject to change depending on the availability of ingredients PREPARED BY : APPROVED BY : NOTED BY : G.Awitan/R.Capili/J.Fulmaran P.Pal/A.Guzman/C.Vistal/J.Sison A.S.Acosta, PhD

Menu for December 2012 2 Sunday 3 Monday 4 Tuesday 5 Wednesday 6 Thursday Breakfast / Lunch Breakfast /Lunch Breakfast /Lunch Breakfast / Lunch Breakfast /Lunch 1.Scrambled 2.Beef Meatballs w/ 3.Fish Fillet Steak 4.Togue Guisado 6. 2. Wings Adobo 3.Tuna with Cabbage 4.Fried 5. Sisig 6.Beef 1. Salad 2.Onion Fritters Steak 4.Stir Fry beef 6. con 7.Guinataang Puso ng Saging 1.Scrambled egg 2.Daing na Bangus w/ sliced 3.Chix Longganisa 4.Beef Igado 6.Steamed Tilapia with toyomansi 7.Mango Salad 2.Papaya Okoy 3.Sliced 4.Beef Tapa 5.Tambacol Guinataan 6. Kare-kare Beef 1.Steamed Tilapia with toyomansi 2.Mango Salad Kare-kare 1.Pancit Canton 1.Arroz Caldo 1.Macaroni Soup 1.Pancit Canton 1.Sotanghon 2.Maruya 2.Banana Cue 2.Banana Cue Soup 3.Beef Mami 3.Spaghetti 3.Puto w/ cheese 3.Beef Mami 4.Palitaw 4.Biko with Latik 4.Bam-I 4.Biko with latik 3.Kwek-kwek 5.Steamed Corn 5.Suman Cassava 5.Pudding 5.Suman sa Ibos 4.Steamed Corn 5.Dry Macaroni 1. Ham 1.Turkey Ham 1.Beef Ham 1.Beef Ham 1. Ham 3. 3.Tuna 3.Tuna 1.Ceasar Salad 1.Vegetable 1. Salad 1.Tuna Salad 1.Caesar Salad 2.Mixed Fruits Salad with TID 2.Buco Pandan 2.Fruit Salad 2.Mixed Fruits Banana Con Yelo Gulaman Juice

Menu for December 2012 4 Sunday 5 Monday 6 Tuesday 7 Wednesday 8 Thursday 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel 1. Sarciado 2. Fried Burger Steak 4. 5.Beef Sisig 6.Lapu-lapu Escabeche 2. Embutido Alacubana 4.Beef Bicol 6.Tilapia Sarciado 1.Scrambled with 2.Tinapa with Cantonese 4.Beef 5.Fried Tanigue 6.Lettuce w/ 7.Fried Beef Ribs 1.Fried Mackerel 2.Upo Guisado Beef Bicol 1.Fried Tanigue 2.Lettuce w/ 1.Pancit Canton 1.Arroz Caldo 2.Buchie 2.Espasol Mami 3.Dry Macaroni 4.Banana Cue 4.Suman sa Ibos 5.Camote Fritters 5.Maja Mais 1.Bam-I 3.Sotanghon Soup 4.Cassava Cake 5.Boiled Corn Cob 1.Turkey Ham 3. 1.Spaghetti 2.Maruya 3.Pancake with milk 4.Champorado 5.Bibingka Malagkit 1.Pancit Bihon 2.Puto with cheese 3.Macaroni Soup 4.Steamed Corn 5.Cuchinta 1.Beef Ham 1.Beef Ham 1.Macaroni Salad 1. Ham 3.Tuna 1.Turkey Ham 3. 1.Potato Salad 1.Coleslaw 1. Salad 2.Fruit Salad 2.Gelatin 2.Mixed Fruits 1.Cucumber Salad w/ Vinaigrette Mais Con Yelo Mango Gulaman Juice Strawberry NOTE : Subject to change depending on the availability of ingredients PREPARED BY : APPROVED BY : NOTED BY : G.Awitan/R.Capili/J.Fulmaran P.Pal/A.Guzman/C.Vistal/J.Sison A.S.Acosta, PhD