YOUR Wedding YOUR way at The Westerwood Hotel & Golf Resort Congratulations.you are getting married. What an exciting time for you as you start to plan the most special and important day of your life. Thank you for enquiring about holding your wedding celebrations with us at The Westerwood Hotel and Golf Resort and we sincerely hope that we will have the pleasure of assisting you plan your big day. Every couple is unique to us and with that in mind, we invite you to meet with our experienced Wedding Co-ordinator to assist with planning every detail to offer a truly memorable day. We offer the following complimentary services for your big day Experienced and Dedicated Wedding Co-ordinator Experienced and professional Master of Ceremonies to guide you through your day Red carpet & glass of fizz on arrival for the Bride and Groom Use of our grounds for your photographs Complimentary cake stand and knife Crisp white table linen Table plan, menus and placecards Overnight accommodation and breakfast for the Bride and Groom to include full Scottish breakfast Special accommodation rates for your guests 3 month membership to the Hotel Leisure club to help you prepare for your amazing day Why choose The Westerwood Hotel and Golf Resort Stunning views over the Kilsyth & Campsie Hills 148 modern and well equipped bedrooms Full Leisure, Golf and Spa on site Latest lighting technology to assist with your colour scheme 1 wedding policy the Hotel will be yours to enjoy on your wedding day Dedicated and experienced Wedding Co-ordinator Excellent location and access for the central belt Over 200 complimentary car parking spaces for your guests
INCLUSIVE WEDDING PACKAGE Available Sunday to Thursday throughout the year OR Monday to Sunday during November/December/January/February (all dates subject to availability) We understand that choosing every detail for your special day can be a big task and that your time is precious. That is why we have put together a special Inclusive Wedding Package for you to consider. Our Inclusive Wedding Package is based on 40 adult day guests with an additional 20 evening guests and includes: Wedding breakfast room hire Bucks fizz on arrival Carefully selected 3 course set dinner menu Glass of wine with your meal Glass of fizz for the speeches/cake cutting Menus, placecards and table plan Master of ceremonies Red carpet on arrival Complimentary VIQ room for the Bride and Groom including breakfast 3 months leisure club membership Dedicated Wedding Co-ordinator Special accommodation rates for your guests Cake stand and knife 5 item evening buffet Black and white chequered dance floor Crisp white table linen White chair covers RATES 2017-2017.00 2018-2500.00 2019-2750.00 2020-2750.00 Additional guests may be added from: Day Guests from 46.00 per person (maximum of 60 day time guests) Evening Guests from 14..00 per person (maximum of 140 guests in total) This package is based on use of the Club Room. Should you wish to increase your numbers and upgrade to Flemings Restaurant there will be an additional room hire charge of 500.00 Terms and conditions apply, numbers are based on adult guests.
A WEDDING OF TWO HALVES This package is specifically designed for couples who are holding an intimate wedding abroad followed by a larger party at home. Included in the package: Red carpet arrival Crisp white table covers Sumptuous buffet supper DJ for the evening Cake stand and knife Candelabra table centres Chair covers and sashes Complimentary bed and breakfast for the Bride and Groom Preferential accommodation rates for your guests Member of Banqueting Team to act as Master of Ceremonies Personal Wedding Co-ordinator to assist in the planning Use of gardens for photographs RATES The Carrick Suite - Based on 120 guests Friday 2017 / 2018-3500.00 Saturday 2017/2018-3750.00 Friday 2019 / 2020-3750.00 Saturday 2019/2020-4000.00 The Club Room - Based on 60 guests Friday 2017 /2018-2000.00 Saturday 2017/2018-2500.00 Friday 2019 / 2020-2500.00 Saturday 2019/2020-3000.00 Additional guests may be added to the above from 20 per person
PREMIUM WEDDING PACKAGE For couples with larger families and numbers of more than 80 guests, the following package has been designed just for you. Package: Red carpet arrival Bucks Fizz or bottled beer on arrival Chef s selection of canapes Chair covers and sashes Crisp white table linen 3 course wedding breakfast Half bottle of wine per person Glass of sparkling wine for cake cutting & speeches Master of Ceremonies Dedicated Wedding Co-ordinator Table plan, menus and placecards Evening finger buffet Dance floor Complimentary bed and breakfast for the Bride and Groom RATES 2017 and 2018-79.00 per day time guest 2019 and 2020-85.00 per day time guest Additional evening guests from 14.00 per person For weddings taking place in January or February a 10% discount can be offered, subject to availability.
SAMPLE MENUS Below are some sample menus prepared by our Head Chef. Each couple will be invited to attend a menu tasting evening at which stage your menu will be confirmed. Dishes marked with an * can be included in the wedding package. CANAPES 7.00 per person for 3 items 10.00 per person for 4 items Corneto of smoked salmon Chicken liver parfait, bramble chutney crostini Goats cheese bon bon, poppy seeds & chives Parma ham, fig, sweet chutney Tempura of baby vegetables, sweet chilli crème fraiche Smoked salmon, potato scone, crème fraiche & lemon Haggis bon bons Mini smoked haddock fish cake with lemon & dill (V) Baked brie, filo pastry, redcurrant (V) Bocconcino mozzarella, herbs & watermelon (V) Pumpernickel, cream cheese & Beetroot (V) Tortilla chips, avocado, tomato salsa (V) Mozzarella, cherry tomato, pesto & rocket (V) Scallop tartare with basil & lime ( 2 supplement) Tiger prawn tempura with sweet chilli dip ( 2 supplement) Fillet of Beef, Bernaise, and roast potato ( 2 supplement) STARTERS Chicken liver parfait, toasted brioche, homemade bramble chutney * Terrine of Hap Hock, piccalillii of vegetables, beetroot, garden leaves * Duo of melon, exotic fruit salad, fruit coulis * Haggis, neeps and tatties with Whisky Jus Branded hot smoked salmon, shaved fennel & cucumber, crème fraiche & dill Tartlet of broccolii, courgette, baby spinach & blue cheese, vine tomato salad (V) Cauliflower panna cotta, green bean & toasted almond salad (V) Terrine of confit duck, Japanese radish salad, soy & honey dressing Trio of Scottish salmon, saffron dressing SOUPS Roast butternut squash, crème fraiche & crispy sage * Roast plum tomato Soup with mini dumplings & basil * Sweet potato, red lentil & coconut Carrot and coriander Potato and leek * Traditional Scotch broth Cream of cauliflower, curry oil and spicy tempura florettes
MAIN COURSES Roast breast of chicken and bacon with roast chicken jus * Breast of chicken with haggis stuffing, café au lait sauce * Braised shin of beef with a red wine jus * Roast rack of lamb, herb & mustard crust, redcurrant & mint gravy Fillet of Scottish beef with haggis bon bon Roast fillet of salmon, spiced mussel fricassee Slowly cooked belly of pork, creamy Savoy cabbage and cider gravy Fillet of Scottish beef wellington, Stornoway black pudding Roast breast of duck, shitake mushroom & oriental gravy Risotto of butternut squash, sage butter and Amaretto crumb (V) Potato gnocchi with wild mushrooms and baby spinach (V) Cous cous flavoured with tomato, chilli & olive with a Moroccan vegetable casserole (V) Spinach and parmesan arancinis, mushroom a la crème (V) DESSERTS Rhubarb crème Brulee with butter shortbread * Mint panna cotta with poached strawberries * Warm chocolate fondant with vanilla ice cream Sticky toffee pudding, toffee sauce and vanilla ice cream * Baileys cheesecake with cappuccino ice cream Grilled pineapple, passion fruit syrup and raspberry sorbet * Trio of chocolate and coffee anglaise Trio of Scotland Cranachan, Drambuie ice cream and clootie dumpling Apple crumble tart with cinnamon ice cream Finger Buffet 12.00 per person for 5 items 15.00 per person for 7 items Selection of Freshly Prepared Sandwiches Chicken Tikka & Salad Tortilla Wraps Homemade Pork & Leek Sausage Rolls Red Pepper & Goats Cheese Tart Deep Fried Fish Goujons & Chips Mini Burger with Red Onion & Smoked Cheese Tandoori Chicken & Pepper Skewers Sticky BBQ Chicken Wings Bacon, Lorne Sausage & Scrambled Egg Rolls Fork Buffet 14.00 per person for 3 items 17.00 per person for 5 items Chef s Chicken Curry, Rice & Poppadoms Homemade Lasagne Haggis, Neeps & Tatties Chilli Con Carne Chicken Pasta Bake Macaroni & Cheese (v)
Civil Ceremonies & Civil Partnerships The Westerwood Hotel & Golf Resort is fully licensed to host both religious & civil marriage/partnership ceremonies. Wedding services can be held in various private suites within the hotel. The charge for hiring a suite for wedding ceremony is 500.00. The Westerwood Hotel & Golf Resort St Andrews Drive Cumbernauld G68 0EW Telephone Events Department 01236 860724 Switchboard 01236 457171 Email westerwoodevents@qhotels.co.uk www.qhotels.co.uk