Pair these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu.

Similar documents
Enjoy these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu.

MAINS LIGHT MEALS SIDES DESSERT. Quiche du jour garden salad. Spinach and mushroom crêpes spinach, mushrooms, brie cheese, butter and sage (V)

MAINS LIGHT MEALS SIDES DESSERT. Quiche du jour garden salad. Spinach and mushroom crêpes spinach, mushrooms, brie cheese, butter and sage (V)

W I N E P E R G L ASS / C A R A F E

CHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC

CHAMPAGNE MÉTHODE CAP CLASSIQUE

SANDWICHES & BURGERS

CHAMPAGNE METHODE CAP CLASSIQUE

Blu Saffron Recommendation

Awards 2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR

CHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100

METHODE CAP CLASSIQUE

WELCOME TO SIGNAL HILL LOUNGE & TERRACE

Page 01 INTRODUCTION:

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

~ Exhibitor Catering Request ~

Methode Cap Classique

KOVE COLLECTION BY THELEMA HAUTE CABRIÉRE CHARDONNAY GRAHAM BECK GORGEOUS 240 HERITAGE HEROES

APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38. Sherry: Medium Cream or Pale Dry 16

GRAHAM BECK BRUT 180 GRAHAM BECK ROSÉ 250 PIERRE JORDAN BLANC DE BLANC 250

SALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw

Page 01 INTRODUCTION:

MOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay. MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay

MÉTHODE CAP CLASSIQUE

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

White Wine. House White by the Glass Dry / Sweet / Extra Light

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT

Café Rouge Sample Menu. Bread & nibbles

CAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing

STARTERS & LIGHT MEALS

Blue Water Café IMHOFF FARM, KOMMETJIE

WOOD-FIRED ITALIAN LIFE IS DELICIOUS!

LOUIS ROEDERER ROSE By the glass. LOUIS ROEDERER NV By the glass LOUIS ROEDERER NV 375ML LOUIS ROEDERER NV MAGNUM LOUIS ROEDERER BRUT VINTAGE

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

ON VENICE. Fig & Koi. Menu

CLASSIC COCKTAILS. COSMOPOLITAN 80 Ketel One Vodka, Lime, Triple Sec, Cranberry Juice & Orange Zest

BREAKFAST SALADS SANDWICHES. HEALTH 85 Homemade Granola, Greek Yoghurt, Honey & Fresh Fruit

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.

Durbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon

pizza pasta passion life is delicious

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

SELECTION OF SALADS. Cobb Salad

BREAKFAST Served Tuesday - Sunday from 10H00-12H

STARTERS & LIGHT MEALS

SAUVIGNON BLANC CHARDONNAY

BANQUETING BAR LIST WELCOME PACKAGE 1 PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice. 3 Canapés Per Person RECEPTION:

S TA R T E R S & M A I N S

TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES

Topped with whipped cream & drizzled with chocolate sauce

Simonstown. A Member of The Saveur Restaurant Group

MAINS. STARTERS All salads can be taken in main course portions for an added R45

Winter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

l i f e i s d e l i c i o u s!

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

CLASSIC COCKTAILS. STRAWBERRY DAIQUIRI 85 Bacardi Rum, Strawberry Juice, Lime & Strawberries Blended with Ice

R12 R16. R12 Peter Baley R15 Well-balanced with ripe fruit & a lingering, sweet raison aftertaste JP Bredell 2003

Hot Beverage Menu. Cold Beverage Menu

T H E S I L O R O O F T O P

The Bungalow - Clifton. Drinks Menu. Classic Cocktails. Signature Cocktails

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90

CHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250.

Inspired by the proximity to the Indian Ocean the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

Eaglevlei Restaurant Menu Salads:

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Hot Beverage Menu. Cold Beverage Menu

BUbbles. Sauvignon blanc. Chenin. Chardonnay. White Blends

Tusk_Menu_CombinedLR.pdf /12/02 11:16 AM

S U G A R & S P I C E. Coconut Panna cotta. Baked Chocolate Cheesecake. Apple Crumble

SPECIALITY DRINKS Kahlua Coffee Irish Coffee Dom Pedro (Whisky/Kahlua)

Spiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150

EXCALIBUR AVALON RESTAURANT MENU

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

CHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500

Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

APPETIZERS & LIGHT BITES

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Breakfast Selections 6 AM 11AM

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes

wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

PLATFORM ONE a la Carte Menu

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

PLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.

BREAKFAST COLD SELECTION

Transcription:

Artisanal French flair paying homage to local ingredients with a South African twist is the basis of Monet s cuisine, a true depiction of the philosophy of the famous French Painter Claude Monet; where the restaurant gets it's name. Just like the light yet visible brush strokes of Claude Monet, Monet s menu is filled with delectable light meals that can be enjoyed soaking up the beautiful landscapes of the Outeniqua Mountains or the faint distinct sounds of the golf ball as the golfers tee-off on the 1 st tee of Outeniqua. Pair these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu. Synonymous with French Bistro Cuisine is Champagne. We have partnered with a host of local wineries that pay tribute to the traditional method of making champagne, locally known as the Methode Cap Classic. We have a comprehensive selection of imported champagnes from France in our cellars to tantalise our most discerning guest s palates.

BREAKFAST 07:00-11:00 Golfers breakfast, two eggs any style, streaky bacon, beef chipolatas and sautéed mushrooms (P, G) Fruit and berry trifle with natural yoghurt, toasted granola and honey (N, G) Brioche french toast with a warm apple cinnamon compote, caramel sauce and minted cream (V) Classic french omelette with Gruyère cheese, caramelised onions, butter and parsley (V, G) Basque piperade, roasted red pepper, onion and tomato stew served with poached eggs on garlic bread (V, G) R90 R95 R85 R95 R85 EGGS BENEDICT Sautéed spinach and exotic mushrooms set on an english muffin and wholegrain hollandaise (V, G) Hickory ham, set on an English muffin with rocket leaves and hollandaise (P, G) Smoked salmon, set on an English muffin with rocket leaves and hollandaise (G) R105 R95 R115 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts

SANDWICHES AND BURGERS Choice of either rye, ciabatta, stoneground flour baguette, seed loaf or gluten free Monte Christo, grilled vegetable, rocket Emmental cheese and sundried tomato pesto (V, VO, N) Croissant au jambon fromage, croissant filled with paper thin ham, Emmental cheese and pickled bringal (P) Hot smoked salmon with tonnato sauce and fried capers Beef au jus, shaved roast beef entrecôte, dipping jus and jardinière pickles Grilled beef burger with pickled onion marmalade, bacon, basting, smoked mozzarella and thick cut fries (P) Grilled lemon and herb chicken burger with avo and rocket salad and crispy potato wedges R110 R95 R120 R125 R125 R125 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts

LIGHT MEALS Provençal vegetable soup, chickpea, baby marrow and tomato soup (V, VO, G) Prawn bisque soup served with garlic croutons Poivre farci aux lentilles, pimento pepper filled with lentil rice and fresh thyme (V, G) Camembert, baked camembert in puff pastry with a green fig confit (V) Quiche du jour with a garden salad Salad lyonnaise with bacon, soft poached egg, butter croutons, white anchovy and Gruyère shavings (P, G) Mélange des legumes frit, deep fried vegetables served with egg free aioli (V, VO) Tuna niçoise salad with poached tuna, green beans, red onion shavings, potato and a balsamic vinaigrette (G) Home-smoked chicken with avo, pickled cucumber, peppadew, garden greens and honey mustard dressing (G) R80 R95 R85 R100 R105 R120 R85 R125 R110 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts

MAIN COURSE Crêpes aux epinard et champignon, pancake filled with spinach, mushrooms, brie cheese, butter and sage (V) Roasted free-range chicken with garlic, rosemary, buttered green beans and pommes frites Moules mariniére, mussels served in a rich white wine sauce with garlic rubbed baguette Poitrine de canard, duck with black cherry sauce, petit pois pommes croquette and courgette Navarin d agneau, lamb stew with baby vegetables and bread dumpling Gratin parmentier au saumon, salmon gratin with spinach potato and parmesan cheese (G) Grenobloise, grilled sole with white wine sauce, fried capers, petit pois and green bean salad (G) Steak Diane, beef fillet with mushroom sauce, Dijon mustard, broccoli and baby potato lyonnaise (G) R125 R160 R145 R170 R160 R160 R195 R210 OPTIONAL SIDE DISHES Parsley mashed potato R35 Mixed seasonal vegetables R35 Seasonal garden salad R35 Spiced fries R35 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts

SUSHI Fancourt salmon platter 4 pieces salmon roses, 4 pieces salmon Californian roll, 3 pieces salmon sashimi, 3 pieces salmon nigiri Vegetarian sushi platter for one 6 pieces vegetable maki, 4 pieces Californian roll, 2 piece nigiri, 1 handroll Sushi platter for one 4 pieces salmon Californian roll, 2 pieces prawn nigiri, 4 pieces tuna maki Sushi platter for two 8 pieces prawn tempura roll, 4 pieces vegetable Californian roll, 4 pieces salmon roses additional prawn tempura R205 R110 R125 R195 R90 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts

DESSERTS Gâteau du jour, cake of the day (N) Poppyseed and lemon cake (N, G) Selection of local French style cheeses with preserves and biscuits R40 R40 R120 SMOOTHIES Spinach, avocado, banana, apple and mint (V, VO, G) Beetroot, orange, ginger and apple (V, VO, G) Mango, pineapple, banana and coconut (dairy free) (V, VO, G) Minted farm berry smoothie (V, G) R50 R50 R50 R65 FRESHLY SQUEEZED FRESH JUICES Orange juice, carrot juice, beetroot juice R36 MILKSHAKES Chocolate, vanilla, banana, strawberry, passion fruit R45

SOFT DRINKS Cordials (per tot) Fruit Juice Mineral Mixers (200ml cans) Coke, Diet Coke, Sprite Red Bull R8 R22 R24 R27 R52 MINERAL WATER Fancourt 500ml Fancourt 1litre Acqua Panna 750ml San Pelligrino R22 R32 R76 R76 BEERS Castle, Pilsner, Black Label Millers Castle Lite Amstel, Windhoek Lager Heineken, Peroni R26 R30 R30 R31 R33 CIDERS/SPIRIT COOLERS Hunters Savannah R32 R34

BRANDY SHERRY Richelieu Klipdrift Premium Klipdrift Gold Richelieu 10 yr Van Ryn s 10 yr R22 R27 R38 R38 R36 Sedgewick s Old Brown Sherry Monis Sherry (Full, Medium and Dry) RUM R12 R20 GIN/CANE/VODKA Gordons Mainstay Smirnoff 1818 Absolut Tanqueray LIQUEURS R22 R19 R20 R29 R33 Red Heart Malibu Bacardi Spiced Gold VERMOUTH Martini range Campari Underberg R20 R20 R20 R20 R24 R46 R44 Butlers Peppermint Amarula Jose Cuevo Gold/Silver Kahlua Jägermeister Lovoka Caramel R18 R22 R25 R28 R31 R36 WHISKY Bells Southern Comfort Jameson Jack Daniels R27 R27 R36 R36

GLASS WINE 175 ML Graham Beck, Brut Graham Beck, Brut Rosé Klein Steenberg, Sauvignon Blanc Buitenverwachting, Sauvignon Blanc Waterford, Pecan Stream, Sauvignon Blanc Mulderbosch, Steen-op-Hout, Chenin Blanc Tokara, Chardonnay Haute Cabriére, Chardonnay/Pinot Noir Jordan, Chameleon, Rosé Graham Beck, Gorgeous Waterford, Pecan Stream, Pebble Hill Klein Steenberg, Cabernet Sauvignon Jordan, Chameleon, Red Blend Raka, Pinotage Graham Beck, The Game Reserve, Merlot Hartenberg, Doorkeeper, Shiraz R68 R68 R50 R60 R55 R45 R60 R70 R50 R50 R60 R55 R50 R60 R58 R60 All glass wines are available per bottle

METHODE CAP CLASSIQUE (MCC) L Ormarins, Brut Classique Franschoek R320 Louisval Chard Brut Robertson R350 Graham Beck, Demi-sec Robertson R320 Graham Beck, Brut Robertson R330 Weltevrede, Phillip Jonker,Entheos, Brut Robertson R310 Simonsig Kaapse Vonkel Brut Stellenbosch R335 Steenberg 1682 Brut MCC Chardonnay Constania R395 Weltevrede, Phillip Jonker,The Ring, Blanc de Blanc Robertson R395 Boschendal Brut NV Franschoek R380 Pongracz Stellenbosch R295 Uitkyk Glass Memoires Extra Brut Stellenbosch R450 Karusa MCC Pinot Noir Oudtshoorn R425 Boschendal Grande Cuvée Brut Franschoek R750 METHODE CAP CLASSIQUE (MCC) ROSE Graham Beck Sparkling Rose NV Robertson R355 Karusa Brut Rose NV Oudtshoorn R425

CHAMPAGNE Moët and Chandon, Brut Epernay R1485 GH Mumm Brut Reims R1550 Taittinger, Reserve, Brut Reims R1615 Veuve Clicquot, Ponsardin, Brut Reims R1995 Dom Perignon Epernay R5250 Louis Roederer, Christal Reims R8550 CHAMPAGNE ROSÉ Moët & Chandon, Brut Rose Epernay R2200 Billecart Salmon, Brut Rose Epernay R3320 PROSECCO AND SPARKLING WINE Bottega Millesimato Brut Bibano R350 Bottega Prosecco Brut, D.O.C. Bibano R595 Bottega Rose Brut Bibano R595 Bottega Vino Del Amore Moscato Dolce (the wine of love) Bibano R650 Bottega Gold Prosecco Bibano R1150 Bottega Diamond, Pinot Noir Bibano R1150

RETIEF GOOSEN The Goose, Sauvignon Blanc Upper Upper Langekloof R170 The Goose, Cabernet Sauvignon Upper Upper Langekloof R225 ERNIE ELS Ernie Els, Clubhouse Selection Red Stellenbosch R175 Ernie Els, The Big Easy White Stellenbosch R235 Ernie Els, The Big Easy Red Stellenbosch R360 LOUIS 57 Louis 57, Sauvignon Blanc Stellenbosch Stellenbosch R240 Louis 57, Merlot Stellenbosch R300 Louis 57, Cabernet Sauvignon Stellenbosch R410 SAUVIGNON BLANC Klein Steenberg Constantia R135 Waterford, Pecan Stream Stellenbosch R180 Diemersdal Stellenbosch R180 Buitenverwachting Constantia R280

CHARDONNAY Diemersdal Stellenbosch R240 CHENIN BLANC Mulderbosch, Steen op Hout Stellenbosch R220 Cederberg Cederberg R230 WHITE BLENDS Jordan, Chameleon, White Stellenbosch R175 Haute Cabriére, Chardonnay/Pinot Noir Franschoek R220 PINOT GRIGIO Terra Del Capo Franschoek R150 BUKETTRAUBE Cederberg Bukettraube (Meridian) Cederberg R210 RIESLING Jordan, The Real McCoy Stellenbosch R300 ROSÉ AND BLUSH WINES Graham Beck, Gorgeous Robertson R175 Jordan, Chameleon, Rosé Stellenbosch R170 RED WINE CAPE BLENDS Kanonkop, Kadette Stellenbosch R260

BORDEAUX BLEND Jordan, Chameleon Stellenbosch R200 Rustenberg R.M. Nicholson 2010 Stellenbosch R260 CABERNET/SHIRAZ BLENDS Thelema Mountain Red Blend Stellenbosch R210 Boekenhoutskloof Chocolate Block Vinimar Franschoek R495 CABERNET SAUVIGNON Klein Steenberg Stellenbosch R180 Graham Beck, The Game Reserve Robertson R250 MERLOT Graham Beck, The Game Reserve Robertson R275 Jordan Stellenbosch R350 SHIRAZ/SYRAH Hartenberg, The Doorkeeper Stellenbosch R230 Waterford Estate, Kevin Arnold Stellenbosch R675 PINOTAGE Raka Kleinrivier R230 Beyerskloof, Reserve Stellenbosch R360 PINOT NOIR Haute Cabrière, Unwooded Franschoek R230 Paul Cluver Elgin R495