CATERING & SPECIAL EVENTS MENU

CATERING & SPECIAL EVENTS MENU APPETIZERS Cold Options Veggie & Fruit Platter (V) $3 per person Platter made up of carrot, celery, red pepper, cucumber, melon, black & green grapes. Served with homemade hummus & blue cheese dipping sauce. * Add on chef s selection of assorted cheeses for an addional $2 per person. Cold Meat Platter $5 per person Please inquire about the Chef s selection of a variety of meats. Smoked Salmon & Cream Cheese Bites Served on a crisp dill and lemon zest crostini. $18 per dozen *With the option of fresh mozzarella $24 per dozen Fresh tomato, basil and garlic. Seasoned ground pork wrapped in puff pastry, served with a side of House Gravy Scotch Eggs $36 per dozen Reuben Wontons Chicken Satay Skewers Shrimp Skewers (V) $60 per dozen Hard boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and garlic aioli. Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 Island dressing in wonton wraps. - Red Pepper MINI SANDWICHES & SLIDERS $36 per dozen Tossed in our homemade o sauce and topped with toasted cashews. Grilled tiger prawn and vegetable skewers in a vodka and chili marinade drizzled with a homemade teriyaki dippin sauce. Grilled chicken breast, bacon and our house-made guacamole. Mini Steak & Onion Ciabatta Thinly sliced strips of prime beef with sautéed onions and Guinness & mustard mayo Red Lion Burger Your choice of Irish White Cheddar or English Red Cheddar with red onion. Reuben Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 Island dressing. Classic BLT Traditional Wings $15 per dozen Boneless Wings $18 per dozen Seitan Wings(V) $18 per dozen All wings are served with your choice of house-made, original sauces : Buffalo Sweet Chili Bourbon BBQ Naked Lion s House Sauce Home Made Mini Pies Bacon, lettuce, tomato and mayo. BBQ Seitan(V) Seitan slider topped with slaw. Spicy Black Bean Slider(V) Home made black bean slider topped with Chipotle Aioli Cucumber Sandwich on Marbled Rye(V) English cucumbers with almond mayo on marbled, rye bread. (V) = Vegetarian (GF) = Gluten Free www.redlionpubmke.com 414.431.9009 $8 per bowl Sausage Rolls $18 per dozen Deviled Eggs $20 per dozen Chicken Sandwich Bavarian-style soft pretzel bites. Served with your choice of 2 of our 4 sauces Grain mustard, honey mustard, red pepper nacho and house-made beer cheese. *Serves 3-4 people. Recommended for onsite events only. A skewer of fresh mozzarella, tomato and basil. - Sriracha Bacon Pretzel Bites(V) $30 per serving A large bowl of chips (fries). Served with malt vinegar & ketchup. Caprese Skewer(V) $24 per dozen - Traditional $3 per person A British twist on the classic recipe. Served with garlic crostinis. English Chips (V) Bruschetta (V) Hot Options Spinach Artichoke Dip(V) $32 per dozen Shepherd s Pie Strauss braised lamb and vegetables in a red wine and rosemary gravy, topped with horseradish mashed potatoes. Guinness & Steak Pie Braised beef steak with roasted vegetables and garden herbs cooked in a rich, Guinness gravy topped with horseradish mashed potatoes. Vegan Shepherd s Pie(V) A twist on a classic! Braised lentils, chickpeas, button mushrooms, and vegetables in a sun-dried tomato stock, topped with zesty sweet potato mash. *All pies are served in mini pastry cups. www.lionscatering.com 414.469.9409

LION S CATERING BUFFET BUFFET COMES WITH ONE SALAD CHOICE, ONE VEGETABLE AND ONE STARCH, BREAD & BUTTER One Entrées $17 per guest Two Entrées $19 per guest Three Entrées $21 per guest BUFFET OPTIONS Lion s Curry (V) Sautéed fresh vegetables in a yellow curry sauce over basmati rice. *Vegan option is available. Wild Mushroom & Baby Spinach Tagliatelle (V) Served with your choice of a creamy Alfredo or a Gruyère Mornay. Shepherd s Pie Strauss braised lamb and vegetables in a red wine and rosemary gravy, topped with horseradish mashed potatoes. Guinness & Steak Pie Braised beef steak with roasted vegetables and garden herbs cooked in a rich Guinness gravy topped with a golden puff pastry crust. Vegan Shepherd s Pie (V) A twist on a classic! Braised lentils, chickpeas, button mushrooms and vegetables in a sun-dried tomato stock, topped with zesty sweet potato mash. Bangers English style pork sausage. SALAD OPTIONS Gala Apple Salad (V) Romaine, arugula, gala apples, crumbled blue cheese and candied pecans, tossed in blood orange vinaigrette. The Brit (V) A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and apple vinaigrette. Caesar Salad (V) Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing. Vegan Veggie Salad (V) Micro greens, shredded carrots, crispy garbanzo beans, cucumber, tomatoes and balsamic dressing. DESSERT OPTIONS Warm Sticky Toffee Delight $4 per person Sponge cake made with finely chopped dates, served warm with vanilla ice cream and warm caramel sauce. Pork Loin Pork Loin roasted and served with our red wine gravy Seasonal Stuffed Chicken Breast Please inquire about seasonal options. Oven Baked Chicken Breast Choose from classic, rosemary or BBQ. Salmon Wellington Fillet of Salmon wrapped in a creamed spinach and crisp puff pastry. Served with a lemon and lime Beurre Blanc. Prime Roast Beef add $3 per person Slow cooked in Guinness. Beer Battered Cod Beer battered Cod fried to order served with coleslaw, tartar, and lemon. *Option only available for on-site events. Parmesan Herb Crusted Baked Cod Parmesan herb crusted baked Cod served with coleslaw, tartar, and lemon. STARCH OPTIONS Horseradish Mashed Potatoes Cheddar Mashed Potatoes Basmati Rice Oven Roasted Baby Potatoes House Chips VEGETABLE OPTIONS Carrots and Peas Vegetable Medley Green Beans with Shallots and Tomatoes Dessert Bars $5 per person Option One: An assortment of Lemon Lover s, Blondie, Ultimate Brownie, and Strawberry Swirl Option Two: An assortment of Oreo Dream Bars, Caramel Apple Grannies, Lemonberry Jazz Bars, and Marble Cheese Truffle Bars. www.redlionpubmke.com 414.431.9009 www.lionscatering.com 414.469.9409

LION S PLATED DINNERS PRICED PER PERSON, COMES WITH ONE SALAD CHOICE ALONG WITH BREAD & BUTTER PLATED DINNER OPTIONS Beef Wellington $26 per person Fillet rubbed with Colman s Mustard, wrapped in puff pastry with mushroom duxelle, smoked ham and whiskey cream sauce. Served with a side of mashed potatoes and asparagus. Salmon Wellington $21 per person Fillet of salmon topped with a herb infused cream cheese wrapped in crisp filo pastry with grilled asparagus, creamy mash and lemon Beurre Blanc. Braised Beef Short Ribs $22 per person Served with horseradish mashed potatoes, green beans and a red wine jus. Airline Roasted Chicken $20 per person Roasted half chicken served with red wine gravy, green beans, and mashed potatoes. Pork Loin $22 per person Roasted Pork Loin with red wine gravy, green beans, and mashed potatoes. Herb Crusted Baked Cod $19 per person Baked with lemon butter sauce and served with home-made tartar and lemon. Served with oven roasted potatoes. Lion s Curry $17 per person Sautéed fresh vegetables in a yellow curry sauce over basmati rice. *Vegan option is available SALAD OPTIONS Gala Apple Salad (V) Romaine, arugula, gala apples, crumbled blue cheese and candied pecans, tossed in blood orange vinaigrette. The Brit (V) A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and apple vinaigrette. Caesar Salad (V) Romaine lettuce Parmesan cheese, house-made croutons and Caesar dressing. Vegan Veggie Salad (V) Micro greens, shredded carrots, crispy garbanzo beans, cucumber, tomatoes and balsamic dressing. Wild Mushroom & Baby Spinach Tagliatelle (V) $17 per person Served with your choice of a creamy Alfredo or a Gruyère Mornay. Bangers & Mash $18 per person 3 English style pork sausages, mashed potatoes and red wine gravy. Served with peas and carrots. Prime Roast Beef $23 per person Slow cooked in Guinness and served with green beans and mashed potatoes. Fish N Chips $18 per person Beer battered Cod fried to order and served with chips, coleslaw and tartar. *Option only available for on-site events. TESTIMONIALS From day one of the tasting, to the meetings of setting up the menu. Sandy and the staff at Red Lion have been spot on at helping us set up for our wedding day. We strived for uniqueness and wanted to stay as Gatsby as we could. With help from my mom to keep numbers within a specific budget, Sandy worked with us to keep the numbers within a reasonable price but still knowing we can keep guests full and satisfied. Their food is absolutely amazing. Not your typical everyone has this at their wedding food. It is definitely something we are hoping our guests can walk away saying, their food was amazing and so unique. I would recommend Red Lion to anyone, not just for catering, but just for anything, lunch, parties. The atmosphere and style about their food and what goes into their business just makes it worth it!! Even after our wedding, I know we will continue to go there for years to come!! - Stephanie I can t say enough about Sandy and the Red Lion crew! From the tasting through the wedding day, the service was absolutely top notch. Sandy was in constant communication and would always quickly address any questions or concerns I had. I had absolutely no worries about anything on the day, I knew she had everything handled. And the food! Guests raved about how it was some of the best wedding food they d ever had! When I had a couple off-menu requests (corned beef & cabbage) they accommodated us no problem. The price compared to other caterers in the area can t be beat. The food was top quality and there was plenty of it! No one left hungry. If you are looking for a caterer I can t recommend Sandy and the Red Lion Crew enough! - Angela 2 www.redlionpubmke.com 414.431.9009 www.lionscatering.com 414.469.9409

BEVERAGE SERVICE OPTIONS Cash Bar: Everyone would have their own tabs for purchases of both non-alcoholic beverages such as juices, teas, coffee, or sodas and alcoholic beverages such as beer, wine or cocktails. Open Bar: your guests and placed on one tab which the host is responsible for at the end of the event. Time Limited Open Bar: your guests until a specific time, chosen by the host, has been reached. After you reach your time limit, you would be notified by your server. The host can decide to extend the time for an open bar or the bar would then go to a cash bar and guests would be responsible to purchase their own drinks. Specified Items Open Bar: You choose what is hosted for your event. For example, beer and wine / beer, wine and liquor / etc. Specified Amount Open Bar: your guests up until a chosen monetary amount has been reached. After you reach your specified amount, you would be notified by your server. The host can then decide to extend the specified amount for an open bar or the bar would then go to a cash bar and guests would be responsible to purchase their own drinks. Open Bar Drink Tickets: You choose how many drink tickets each guest gets. Each ticket is good for any type of drink of your choosing, with no price limit. For example 1 ticket is good for a beer, cocktail or glass of wine. Specified Amount Drink Tickets: You choose how many drink tickets each guest gets. Each ticket is good for anything up to a certain price of your choosing. For example, 1 drink ticket is good for anything up to $7.00. Specified Item Drink Ticket: You choose how many drink tickets each guest gets. Each ticket is good only for certain selected drink(s) up to a certain amount chosen by you. For example 1 drink ticket is good for any style beer on tap or 1 glass of house wine. Specified Beverage with Price Cap: You choose how many drink tickets each guest gets. Each ticket is good only for certain selected drink(s) up to a certain amount chosen by you. For example 1 drink ticket is good for any beer up to $5.00 Keg Pricing: You can also purchase Kegs ahead of time to be used just for your event. Keg prices can range from $175 to $450 depending on what type of beer you would like. Inquire about this option with your Event Director for more information, sizing and pricing. www.redlionpubmke.com 414.431.9009 www.lionscatering.com 414.469.9409

THANK YOU FOR YOUR INTEREST IN LION S CATERING! We offer creative and flexible full service catering for any size group and any occasion. We pride ourselves as being customer focused and attentive, ensuring that the entire process, from your first tasting and meeting with us to the big day itself is stress-free and impeccable. As Director of Catering and Special Events, I work with you from day one to the conclusion of the big day itself. We feel that this allows for us to get to know you better, and to ensure that your vision of the evening turns to be a reality. Each event that we cater for is treated with the utmost attention and care. We provide professional and accommodating planning, experienced and friendly service staff, stock china, silver wear, water service, coffee service and complementary cake cutting. We offer appetizers, buffet, plated or family style dining, desserts and late night options. At some venues, we provide bar services as well. If you would like glassware, china and flatware upgrades or table, chair and linen rentals, we are able to secure those for you through a trusted vendor partner (for an additional charge) TASTINGS: Lion s Catering offers tastings by appointment only. Tastings are $25 for two people, and include one complementary cocktail per guest. Additional guests are $15 per person, for up to six guests in total. Should you decide to book with us, the total will be applied to your balance. Once booking with us, additional tastings are complementary. SPECIAL MENUS: Lion s Catering can provide customized menus catering to specific guest needs, and can provide vegetarian, vegan, gluten free or children s requests. We can also do entire customized themed menus. PRICING: The cost of your event is dependent on your food selection, beverage services, staffing and any extra rentals you would like. A 20% service fee and 6.1% sales tax is added to the food and beverage total. If a room flip is necessary in the same space that the ceremony and reception are being held, a $2 per person charge will be applied to cover the additional staff needed for basic room rearranging and resetting. PROPOSALS: After your initial meeting with us, we will provide you with a starting proposal with all-inclusive estimated costs. You can use this to compare us to other caterers, as well as to compare it to future proposals that we prepare for you. Any time you make a change that affects costs, we create a new proposal. This way you can see how these changes affect the bottom line, and you are never surprised by a dramatic change in pricing. DEPOSIT: Lion s Catering requires a $500 deposit to confirm the event date and our services along with a signed contract. CANCELLATION POLICY: The deposit is non-refundable. In the event of inclement weather cancellations, the deposit may be used toward booking another date and time based upon availability I look forward to working with you! Sandy Gillespie Director of Catering and Special Events sandy@redlionpubmke.com 414-469-9409 92 www.redlionpubmke.com 414.431.9009 www.lionscatering.com 414.469.9409