ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE & 6 MAIN DISH) FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BUTTER RICE - NASI MINYAK BRAISED BEEF IN SWEET & HOT SOYA SAUCE - DAGING MASAK HITAM MANIS IRISH BRAISED CHICKEN STEW WITH CARROT AND SPAGHETTI MARINARA BRAISED PUMPKIN IN COCONUT CREAM - LABU MASAK LEMAK PUTIH STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH SWEET & SOUR SAUCE PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK FRIED WANTON NOODLE NOODLE SECTION - MANGKUK PANAS NYONYA CURRY NOODLE FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS CRACKERS, SALTED FISH AND SAMBAL KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS CREAM CARAMEL CHOCOLATE ECLAIRS AGAR-AGAR BUAH SLICE MARBLE CAKE BUBUR PULUT HITAM BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 2 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) CHICKEN SOUPWITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG MACARONI ALIO OGLIO STEAM FISH WITH DILL CREAM SAUCE VEGETABLE DHALCA STIR FRIED KAILAN WITH OYSTER SAUCE PROMOTION SECTION STALL 1 LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK STIR FRIED YELLOW NOODLE MEE GORENG KUALI BESAR STALL 3 NOODLE SECTION - MANGKUK PANAS BEEHOON SUP UTARA BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION CRACKERS, SALTED FISH AND SAMBAL KEROPOK SAYUR /KEROPOK IKAN/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS PUDDING JAGONG CREAM CARAMEL AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU PENGAT KELEDEK CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 3 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) CREAM OF TOMATO SOUP / CHINESE BEANCURD SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE FRIED CHICKEN IN SAMBAL SAUCE - AYAM GORENG BERSAMBAL BRAISED STINGRAY IN SPICY CHILI GRAVY - ASAM PEDAS IKAN PARI PENNE NAPOLITANA SLICE ROAST BEEF ON MASHED POTATO WITH PEPPER SAUCE STIR FRIED LONG BEAN WITH SHRIMP PASTE BRAISED BEANCURD WITH GINGER AND SOYA SAUCE PROMOTION SECTION STALL 1 LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK FRIED BEEHOON SINGAPORE NOODLE SECTION - MANGKUK PANAS LAKSA UTARA TAMARIND FISH SOUP, BOILED EGG, JULIENNE TORCH GINGER. SLICE SALAD, FRESH LOCAL BASIL, BIRD CHILI CRACKERS AND SAMBAL. KEROPOK SAYUR /KEROPOK UDANG/PAPADOM IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PANDAN CREAM CARAMEL CREAM PUFF
AGAR-AGAR BUAH SLICE CHOCOLATE MARBLE CAKE BUBUR GANDUM PENGAT PISANG BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 4 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) FISH BALL SOUP WITH VEGETABLES / LENTIL CREAM SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT SWEET CORN RICE - NASI JAGUNG BRAISED MACKERAL IN SPICY COCONUT GRAVY - IKAN TENGGIRI MASAK LEMAK CILI API ROASTED CHICKEN WITH TERRAGON CREAM SAUCE BARISED BEEF IN MILD CURRY GRAVY - DAGING GULAI KAWAH LINGUINI WITH TOMATO BASIL SAUCE TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA STIR FRIED CABBAGE WITH TURMERIC PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK FRIED WANTON NOODLE STALL 3 NOODLE SECTION - MANGKUK PANAS MEE SOTO CHICKEN SLICE, RICE CAKE, BEAN SPROUT, PEANUTS SPRING ONION, FRIED SHALLOTS CRACKERS, SALTED FISH AND SAMBAL KEROPOK SAYUR /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS PUDDING PANDAN CRÈME BRULEE AGAR-AGAR BUAH SLICE COFFEE BUTTER CAKE BUBUR KACANG HIJAU BUBUR CHA-CHA CHOCOLATE BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 5 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) CREAM OF MUSHROOM SOUP / MIX TOM YAM SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BIRYANI RICE - NASI BRIYANI BRAISED CHICKEN IN HERBAL TOMAT0 SAUCE - AYAM MASAK ROS MERAH BRAISED BEEF CURRY WITH POTATO - KARI DAGING BERKENTANG FRIED FISH IN SAMBAL SAUCE SPAGHETTI ALIO OGLIO VEGETABLE DHALCA STIR FRIED SIEW PAK CHOY WITH OYSTER SAUCE PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK STIR FRIED PENANG KUAY TEOW KUEH TEOW GORENG KUALI BESAR NOODLE SECTION MANGKUK PANAS MEE REBUS UTARA VEGETABLE FRITTERS, FISH CAKE, BEEF SLICE, BEAN SPROUT SPRING ONION, FRIED SHALLOTS CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS CREAM CARAMEL VANILLA CREAM PUFF AGAR-AGAR COKLAT
SLICE VANILLA BUTTER CAKE BUBUR KACANG MERAH PENGAT UBI KAYU BERSAGO BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 6
APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) SZECHUAN VEGETABLE SOUP / SUP TULANG BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS CHICKEN IN LOCAL HERBS AND COCONUT CREAM - AYAM KALIO STIR FRIED BEEF WITH ONION AND CAPSICUM FISH CURRY WITH OKRA YOUNG JACKFRUIT IN COCONUT CREAM WITH SALTED FISH - NANGKA MASAK LEMAK IKAN MASIN SPAGHETTI CABONARA BRAISED VEGETABLES AND MUSHROOM WITH GARLIC AND SOYA SAUCE PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK PICC FRIED BEEHOON CLAM BIHUN GORENG KUALI BESAR STALL 3 NOODLE SECTION - MANGKUK PANAS MEE UDANG PRAWN NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS
PUDDING JAGONG ECLAIRS AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS CROISSANT BREAD PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 7 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) BEEF SOUP WITH POTATO / CREAM OF CARROT SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH CHINESE FRIED RICE BRAISED CHICKEN IN SPICY TURMERIC SAUCE - AYAM GULAI MINANG PAN FRIED FISH WITH LEMON BUTTER SAUCE FRIED OMELETTE MALAYSIAN STYLE STIR FRIED MACARONI BRAISED CABBAGE IN COCONUT CREAM - MASAK LEMAK PUTIH SAYUR KUBIS STIR FRIED KAILAN WITH SALTED FISH PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK STIR FRIED WANTON NOODLE MEE WANTON GORENG KUALI BESAR MANGKUK PANAS (1 TYPE SOUP ROTATION) CANTONESE NOODLE SOUP FISH BALLS, CHICKEN SLICE, FISH CAKE CHOY SUM, CABBAGE, SPRING ONION AND FRIED SHALLOTS CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING JAGONG AGAR-AGAR BERSANTAN
SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 8 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) FISHBALL AND VEGETABLE SOUP / TOMATO CREAM SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE CHINESE STYLE ROASTED CHICKEN WITH CHILI DRESSING NYONYA BEEF CURRY WITH POTATO FRIED FISH WITH SAMBAL SAUCE TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA LINGUINI NAPOLITANA STIR FRIED KAILAN WITH SALTED FISH PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK YELLOW NOODLE - KEPAH BULUH KUALI BESAR STALL 3 NOODLE SECTION - MANGKUK PANAS WANTON NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS CREAM CARAMEL
VANILLA CREAM PUFF AGAR-AGAR BUAH SLICE MARBLE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG DAN CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 9
APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) CHICKEN SOUP WITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER MAIN COURSE FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG PENNE ALIO OGLIO EGG FUYOONG CRISPY FRIED FISH WITH SWEET AND SOUR SAUCE STIR FRIED KAILAN WITH OYSTER SAUCE PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK STIR FRIED KUAY TEOW COCKLES KUAY TEOW KUALI BESAR STALL 3 NOODLE SECTION - MANGKUK PANAS BEEHOON SUP UTARA BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION CRACKERS, SALTED FISH AND SAMBAL KEROPOK SAYUR /KEROPOK IKAN/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING JAGONG PANDAN CREAM CARAMEL
AGAR-AGAR BERSANTAN SLICE CREAM CAKE BUBUR KACANG MERAH PENGAT KELADI WARM BANANA CRUMBLE WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 10
APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) SUP TULANG / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE & 6 MAIN DISH) FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS CHICKEN CURRY WITH POTATO IRISH BRAISED BEEF STEW WITH CARROT AND LINGUINI MARINARA BRAISED CABBAGE IN COCONUT CREAM- SAYUR KUBIS MASAK LEMAK PUTIH STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH TAUCHU SAUCE PROMOTION SECTION STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH STALL 2 BIG WOK FRIED BEEHOON - BIHUN GORENG KUALI BESAR STALL 3 NOODLE SECTION - MANGKUK PANAS NYONYA CURRY NOODLE FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS CRACKERS, SALTED FISH AND SAMBAL KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS CREAM CARAMEL CHOCOLATE ECLAIRS AGAR-AGAR BUAH
SLICE MARBLE CAKE BUBUR PULUT HITAM BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS