If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not hesitate to ask if there is something that you require that is not included in our literature. We look forward to having the opportunity to assist you in planning your event here with us Arrival Canapés GRAVADLAX ON GRANARY BREAD CHICKEN LIVER PATE AND CROSTINI DUCK SPRING ROLLS SESAME PRAWN TOAST SMOKED SALMON BLINI WITH CAVIAR ROASTED CHERRY TOMATO AND PESTO HAM HOCK AND CELERIAC SUNBLUSH TOMATO AND BALSAMIC TARTLET PEAR AND STILTON TARTLET CEASAR BOWLS 1.75 each canapé or 4 per person for 6.00 Please select a 4 canapés from the selection above per person
Emsworth Menu ROASTED TOMATO AND TORN BASIL SOUP, ONION CROUTONS AND PARSLEY GRILLED FLAT MUSHROOM, STILTON, BACON AND VARIOUS LEAVES SMOKED TROUT FILLET, CHIVE CRÈME FRAICHE BRAISED CHICKEN AND SOFT HERB TERRINE, ONION MARMALADE AND CROSTINI MELON PLATTER WITH BERRIES AND COULIS SEARED BREAST OF CHICKEN, WILD MUSHROOM AND PINK PEPPERCORN CREAM GRILLED PORK LOIN STEAK, CIDER AND SAGE REDUCTION ROASTED SUPREME OF SALMON, CHIVE HOLLANDAISE BRAISED BEEF IN BACON LARDON, MUSHROOM AND RED WINE SAUCE WILD MUSHROOM AND SMOKED HOUMUS TART, VARIOUS LEAVES & DRESSING ALL SERVED WITH SEASONAL VEGETABLES AND ROASTED NEW POTATOES COFFEE PANNACOTTA, CHOCOLATE SAUCE AND RASPBERRIES PASSION FRUIT CHEESECAKE, MANGO SAUCE AND BERRIES CHOCOLATE TARTLET, CAFÉ ANGLAISE AND ORANGE WARM TREACLE TART, VANILLA CUSTARD ETON MESS FILTER COFFEE AND CHOCOLATES 36.50 per person Please select one starter, one main course and one dessert for all of your guests The menu choices offered on all of our Menu s are to give you idea s, we are very happy to discuss other dishes and we can of course cater for children and any guests with any particular dietary requirements
Westbourne Menu MASSALLA SPICED SQUASH SOUP, ONION BHAJI AND PARSLEY SMOKED HAM HOCK AND TRUFFLE TERRINE, RED ONION CHUTNEY AND LEAVES SMOKED FISH PLATTER, CAVIAR AND LEMON HOLLANDAISE BAKED GOATS CHEESE, WALNUTS, PEAR DRESSING AND MIXED LEAF PAN FRIED VENISON LOIN, BRAISED RED CABBAGE, PORT AND HONEY JUS CARAMALISED FILLET OF BEEF, MADIERA AND TRUFFLE CREAM ROASTED SUPREME OF HALIBUT, CHAMPAGNE AND BROWN SHRIMP CREAM CARAMALISED ONION AND GOATS CHEESE TART WITH DRESSED LEAVES SERVED WITH SEASONAL VEGETABLES AND POTATOES CHOCOLATE PANNACOTTA, FRESH MINT HONEYCOMB AND RASPBERRIES SALTED CARAMEL CHEESECAKE WITH PRALINE MIXED BERRY TARTLET, CRÈME ANGLAISE AND BERRIES CLASSIC TART TATIN, VANILLA POD ICE CREAM FILTER COFFEE AND CHOCOLATES 41.50 per person Please select one starter, one main course and one dessert for all of your guests The menu choices offered on all of our Menu s are to give you idea s, we are very happy to discuss other dishes and we can of course cater for children and any guests with any particular dietary requirements
Warblington Menu GALANTINE OF CHICKEN AND BLACK TRUFFLE, RHUBARB JAM, ROCKET SALAD AND TOASTED BRIOCHE CHILLED ORANGE MELON WITH STEWED FRUITS AND BLOOD ORANGE COULIS CURRIED CAULIFLOWER SOUP TOPPED WITH VEGETABLE CRISPS & SMOKED CHEESE SMOKED SALMON, BLACK PEPPER AND DILL CREAM CHEESE ROULADE WITH MIXED LEAVES AND LEMON ROASTED 28 DAY AGED SIRLOIN OF BEEF, YORKSHIRE PUDDING, GLAZED PARSNIPS, BABY CARROTS AND RED WINE JUS ROASTED RUMP OF LAMB WITH SWEET POTATO FONDANT, GREEN BEANS WRAPPED IN SMOKED BACON AND REDCURRENT JUS SEA BASS FILLETS WITH RED ONION AND TOMATO PESTO DRESSING, SAUTEED SPINACH AND CONFIT CHERRY TOMATOES GRILLED HALLOUMI CHEESE, CHARGRILLED PEPPERS, AUBERGINE AND SUN DRIED TOMATOES WITH BALSAMIC GLAZE ROASTED STRAWBERRIES WITH OAT CRUMBLE, STRAWBERRY SORBET & ELDERFLOWER CUSTARD CHERRY AND ALMOND CAKE WITH PISTACHIO ICE CREAM DARK CHOCOLATE FONDANT WITH RASPBERRY COULIS AND VANILLA ICE CREAM BAILEYS VANILLA CRÈME BRULEE WITH WHITE CHOCOLATE COOKIES FILTER COFFEE AND PETIT FOUR 47.50 per person Please select one starter, one main course and one dessert for all of your guests. The menu choices offered on all of our Menus are to give you idea s, we are very happy to discuss other dishes and we can of course cater for children and any guests with any particular dietary requirements
Salad Buffet - Menu A Poached dressed salmon and prawns Honey roasted Hampshire ham Roasted topside of Hampshire beef Smoked salmon, pepper and poppy seed pasta Pesto and sun blushed tomato cous cous Mixed leaf salad Red onion and bacon potato salad Minted and buttered boiled new potatoes Selection of English cheese and biscuits Eton mess Coffee and chocolate 38.50 per person ~~~ Salad Buffet - Menu B Roasted Sussex turkey Roasted topside of Hampshire beef Smoked chicken, horseradish and celery salad Roasted vegetable pasta Coleslaw salad Mixed leaf salad Jacket potatoes with chive butter Crusty bread and butter Berry cheesecake with raspberry coulis Coffee and chocolate 34.50 per person The menu choices offered on all of our Menu s are to give you idea s, we are very happy to discuss other dishes and we can of course cater for children and any guests with any particular dietary requirements
Hot Buffet Menu BEEF MASSALLA CHICKEN STROGANOFF MIXED VEGETABLE AND PESTO PASTA BRAISED SAVOURY RICE NEW POTATOES BREAD ROLLS AND HERB BUTTER WARM TREACLE TART WARM VANILLA SAUCE COFFEE AND CHOCOLATES 36.50 per person Barbecue Menu CAJUN RUBBED SALMON LEMON AND BLACK PEPPER CHICKEN HICKORY RIBS CUMBERLAND RINGS SMOKED PAPRIKA VEGETABLES GARLIC AND ROSEMARY FLAT MUSHROOMS RED ONION AND CELERIAC SLAW NEW POTATOES WITH CHIVE BUTTER DRESSED LEAF CRUSTY ROLLS & BUTTER STRAWBERRIES AND CLOTTED CREAM COFFEE AND CHOCOLATES 34.95 per person
Finger Buffets Finger Buffet SELECTION OF SANDWICHES WITH VARIOUS FILLINGS MINI PORK PIES OLIVES AND NUTS VEGETABLE PAKORAS AND MINT YOGHURT MINI DUCK SPRING ROLLS AND HOI SIN SAUCE LAMB SAMOSA WITH MINTED ONION RELISH CHICKEN GOUJONS WITH HICKORY MAYONNAISE SMOKED HOUMAS BRUSHCETTA QUICHE LORRAINE SPICY KING PRAWNS WITH SWEET CHILLI DIP LEMON AND LIME CHICKEN SKEWERS NACHOS AND CLASSIC DIPS PIZZA SQUARES WITH GOATS CHEESE AND BASIL VEGETABLE AND LAMB SAMOSA WITH LIME PICKLE PLEASE CHOOSE 7 ITEMS FROM THE ABOVE FOR YOUR INCLUSIVE 24.95 PER PERSON ADDITIONAL ITEMS ARE CHARGED AT 2.75 EACH Ploughman s Buffet Menu SELECTION OF ENGLISH AND CONTINENTAL CHEESES WITH GRAPES, CELERY AND BISCUITS MINI PORK PIES CRUSTY BAGUETTES OPEN BRIDGE ROLLS WITH SELECTION OF TOPPINGS SPICY POTATO WEDGES VEGETABLE CRUDITIES CHEESE TWISTS PICKLED ONIONS, PICKLES AND CHUTNEYS CRISPS AND DIPS WARM QUICHE LORRAINE 22.95 PER PERSON ADDITIONAL FINGER BUFFET ITEMS ARE CHARGED AT 2.75 EACH
Wine List 2016 The wines below have been selected from our award winning wine list; other wines are available on request. Please note prices below are per bottle; White El Muro Bianco, Italy 18.50 Siete Soles Sauvignon Blanc, Chile 20.50 Kudu Plains Chenin Blanc, S. Africa 24.50 Old Press Chardonnay, Australia 21.50 Nina Pinot Grigio, Italy 21.50 Featherdrop Hill Sauvignon Blanc, New Zealand 32.50 Chablis Jean-Marc Brocard, France 34.95 Rosé Nina Zinfandel, S Africa 18.50 Gran Hacienda Cabernet Sauvignon, Chile 20.50 Red El Muro Rosso, Italy 18.50 Siete Soles Cabernet Sauvignon, Chile 20.50 Kudu Plains Pinotage, S. Africa 24.50 Old Press Shiraz, Australia 21.50 Castellani Chianti, Italy 24.50 Castillo Clavijo Crianza Rioja, Spain 25.50 Mommessin Fleurie, France 32.50 Sparkling Asti Martini, Italy 22.50 Duc de Breaux, France 23.50 Prosecco Bel Star, Italy 27.50 Champagne Drappier, France 46.95 Suggested Arrival Drinks Bucks Fizz 4.50 per glass Orange Juice 8.95 per jug Pimms No. 1 4.50 per glass Fruit Cup 9.50 per jug Sherry 2.75 per glass Kir Royale 6.25 per glass