CANAPÉ MENU COLD FROM THE SEA Nori crusted Yellow Fin Tuna, sesame seeds, miso ponzu Bloody Mary oyster shot, celery, horseradish Smoked salmon blini, sour cream, chives King fish tartar, black olive, confit tomato and micro basil Prawn, cucumber, avocado mousse salmon caviar HOT FROM THE SEA Scallop skewer, teriyaki sauce Tempura soft shell crab, jalapeno ponzu Sugar cane prawn, namjim sauce Grilled scallop, barbeque corn salsa, coriander Grilled prawn skewer, cajun spice FROM THE LAND BBQ duck spring roll, hoisin sauce Wagyu beef and mushroom mini pie Grilled asparagus, parma ham Chicken, coriander, wood ear mushroom spring roll FROM THE GARDEN Vegetable and shitake spring roll, plum sauce Polenta and parmesan chips, garlic aioli Gruyere cheese Gougere Butternut pumpkin and tallegio arancini, garlic aioli Porcini mushroom, truffle pie Heirloom tomato, buffalo mozzarella, basil bruschetta PRICING 06 canapés, variety of 3 $30 pp 08 canapés, variety of 4 $40 pp 10 canapés, variety of 5 $50 pp 12 canapés, variety of 6 + 1 substantial or dessert item $65 pp 14 canapés, variety of 7 + 2 substantial or dessert item $75 pp Please note that menus are subject to product availability. Food is available for exclusive events only. November 2015
SUBSTANTIAL MENU SUBSTANTIAL SAVOURY below items are priced per item, minimum one per guest Beijing peking duck pancake $60 Soft shell crab tempura, jalapeno ponzu $60 Fish and chip mini cone $90 Penne pasta, black olive, basil, napoli sauce $10 Risotto of peas and baby carrots, orange, cinnamon, ginger, fennel salad $11 Fricassee of corn fed chicken, peas, tarragon, sautéed gnocchi $12 Red wine braised wagyu beef cheek, mushroom, mashed potato $13 SUBSTANTIAL SWEET below items are priced per item, minimum one per guest Mini vanilla panna cotta with strawberry salad $70 Seasonal fruit tart with vanilla custard $90 Petit lemon meringue tart $80 Tiramisu $90 Valrhona chocolate and passionfruit tart $10 Chefs petit fours Salted caramel and peanut chocolate crunch $60 Tasmanian honey nougat, almonds, hazelnuts, pistachio Cherry chocolate truffles ADDITIONAL FOOD GRAZING STATION below items are priced per person, minimum catering for 50% of your event Freshly shucked oysters, served on crushed ice minimum 2 per guest $4 ea Chilled king prawns, served on crushed ice minimum 2 per guest $6 ea Scallop in shell, tomato and avocado salsa Antipasto; cured meats, marinated vegetables, olives, bread Cheese island; selection of Australian & European cheeses $7 ea $17 $17 pp pp Please note that menus are subject to product availability. Food is available for exclusive events only. November 2015
CELEBRATION CAKES For your special occasion, order one of our speciality cakes created in house to order Sizes Available: Cake Size Small 12cm Medium 16cm Large 20cm Serving Size 2-4 guests 6-8 guests 10-12 guests Strawberry Baked Alaska Layers of strawberry & vanilla ice cream, fresh strawberries soaked in brandy, encased in a blow-torched meringue Chocolate and Cherry Mousse Cake Dark chocolate sponge, kirsch macerated Griottine cherries, candied Italian amarenata cherries, milk chocolate mousse coated with a dark chocolate ganache Small $56 Small $58 Medium $108 Medium $112 Large $162 Large $168 Bring your own: Should you prefer to bring your own cake, please be aware we have a $15.00 per person cakeage fee Please note: Our pastry kitchen requires a minimum of 2 days notice, to place a cake order Please note that menus are subject to product availability. Food is available for exclusive events only. November 2015
CELEBRATION CAKES For your special occasion, tailored your desired celebration cake, created to order by our Sister Company, The Mill and Bakery Docklands Flavours Available: Cake Base Devils Chocolate Red Velvet Vanilla Butter cake Orange and Almond Cake Accompanied By Chocolate Ganache Cream Cheese or Dark Chocolate Ganache Passionfruit or Raspberry Buttercream Vanilla Buttercream cost and sizes available upon further quotation Please note that menus are subject to product availability. Food is available for exclusive events only. November 2015
EVENTS BEVERAGE LIST WINE LIST CHAMPAGNE PINOT GRIS NV Laurent - Perrier Brut 2014 Kooyong Beurrot Pinot Gris Tours Sur Marne, France 165 Mornington Peninsula, Victoria.... 69 NV Billecart Salmon Reserve Brut 2013 Josmeyer Le Fromenteau Pinot Gris Mareuil Sur Ay, France.......... 175 Alsace, France.................. 115 NV Bollinger Special Cuvee 2014 Artigiano Vendemmia Ay, France..... 230 Veneto, Italy.............. 70 2005 Bollinger La Grande Annee Ay, France.... 420 SPARKLING SAUVIGNON BLANC & SEMILLON 2012 Side Wood Isabella Rosé 2015 Sorrenberg Sauvignon Blanc/Semillon Adelaide Hills, South Australia..... 71 Beechworth, Victoria.......... 85 NV Petaluma Croser 2014 Seresin Sauvignon Blanc Adelaide Hills, Victoria......... 79 Marlborough, New Zealand...... 76 NV Jansz 2014 Pascal Cotat Les Monts Damnes Pipers River, Tasmania......... 85 Sancerre, Loire Valley, France..... 175 RIESLING CHARDONNAY 2015 Mt. Horrocks 2014 Oakridge Over the Shoulder Clare Valley, South Australia..... 75 Yarra Valley, Victoria.... 65 2014 Max Ferdinand Richter 2012 Bannockburn Chardonnay Estate Riesling Kabinett Geelong, Victoria... 130 Mosel, Germany............ 80 2014 Shaw & Smith M3 2014 Crawford River Adelaide Hills, South Australia 95 Henty, Victoria........... 99 2014 Woodlands Chardonnay Margaret River, Western Australia..... 63 ROSÉ 2014 Triennes Meditirranee Provence, France... 60 2015 Foster E Rocco Sangiovese Rose Heathcote, Victoria.... 68 The Den s Full Wine List is available upon request Our sommelier team can assist with these choices at any time. Please note that some wines and vintages are subject to availability. February 2016
EVENTS BEVERAGE LIST WINE LIST CONTINUED PINOT NOIR OTHER RED VARIETALS 2014 Ten Minutes by Tractor 10 X Pinot Noir 2012 Jean-Baptiste Sénat La Nine Minervois AOC Mornington Peninsula, Victoria...... 83 Languedoc Roussillon, France....... 95 2012 Seresin Estate Leah Pinot Noir Marlborough, New Zealand....... 99 DESSERT WINE 2013 Del Rios Pinot Noir 2009 Grande Maison Monbazillac, Geelong, Victoria.......... 75 South West, France 500ml...... 95 2011 Curly Flat Pinot Noir 2014 La Spinetta Moscato d Asti Macedon Ranges, Victoria......... 130 Piedmont, Italy 750ml....... 80 Campbell s Grand Muscat CABERNET SAUVIGNON & BLENDS Rutherglen, Victoria 500ml.. 98 2013 Penley Estate Phoenix Cabernet Sauvignon All Saints, The Keep Tawny Port Coonawarra, South Australia...... 65 Rutherglen, Victoria... 75 2009 Mount Mary Reflexion Cabernet Blend Yarra Valley, Victoria............ 90 BEER 2012 Yalumba The Signature Cabernet/Shiraz James Boags, Premium Lager.. 11 Barossa Valley, South Australia...... 120 James Boags, Premium Light..... 7 Lord Nelson, Three Sheets Pale Ale. 11 SHIRAZ & BLENDS Heineken. 11 2010 Bannockburn Shiraz Kronenburg 11 Geelong, Victoria..... 99 Asahi.... 11 2013 Heathcote Estate Shiraz Corona..... 11 Heathcote, Victoria....... 110 2014 Massena The Eleventh Hour Shiraz SOFT DRINKS & OTHERS Barossa Valley, South Australia....... 80 Soft Drinks & Juice....... from 6 2014 Clonakilla Hilltops Shiraz Tea & Coffee......... from 4 Canberra District, ACT. 68 San Pellegrino Sparkling Water (1 Ltr Btl) 13 2012 Rockford Basket Press Shiraz Acqua Panna Still Water (1 Ltr Btl) 13 Barossa Valley, South Australia.... 190 ADDITIONAL FOR BEVERAGE PACKAGES San Pellegrino Sparkling & Acqua Panna Still Water (1 Ltr Btl) 11 pp The Den s Full Wine List is available upon request Our sommelier team can assist with these choices at any time. Please note that some wines and vintages are subject to availability. February 2016
EVENTS BEVERAGE LIST BEVERAGE PACKAGES MOTHER OF PEARL PACKAGE please select 1 White Wine & 1 Red Wine to be served BELUGA PACKAGE please select 1 Sparkling, 1 White Wine & 1 Red Wine to be served Beer Beer Kronenberg Kirin James Boags Premium Lager Kronenburg James Boags Premium Light James Boags Premium Lager James Boags Premium Light Sparkling NV Monmousseau Brut Etoile Sparkling, Sparkling Loire Valley, France NV Louis Bouillot Perle de Vigne, Burgundy, France NV Monmousseau Brut Etoile Sparkling, White Loire Valley, France 2012 Taylors, Chardonnay, Adelaide Hills, SA 2015 Tai Nui, Sauvignon Blanc, Marlborough, NZ White 2014 Taylors Sauvignon Blanc, Adelaide Hills, SA Red 2014 Artigiano Pinot Grigio, Venezia, Italy 2010 Tempus II Merlot, Hunter Valley, NSW 2010 Gioiello Estate Chardonnay Reserve, 2013 Penley Estate Phoenix Cabernet Sauvignon, Upper Goulburn, VIC Coonawarra, SA Rosé 2014 Triennes Cinsault Blend Rosé, Selection of soft drinks & juice Provence, France Red 2014 Hãhã Pinot Noir, Marlborough, NZ 2011 Gioiello Merlot, Upper Goulburn, VIC 2013 Penley Estate Phoenix Cabernet Sauvignon, Coonawarra, SA Selection of soft drinks & juice 2 hours. 50 pp 2 hours. 65 pp 3 hours. 60 pp 3 hours. 75 pp 4 hours. 70 pp 4 hours. 85 pp 5 hours. 80 pp 5 hours. 95 pp The Den s Full Wine List is available upon request Our sommelier team can assist with these choices at any time. Please note that some wines and vintages are subject to availability. February 2016