WHITE WINES. JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy. DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France

Similar documents
The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine

The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine

Lunch. Small Plates Soup of the Day cup 3, bowl 6. Crispy Brussels 8

By the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV

FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20

Our Offerings by the Glass

coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream

SPARKLING Piper Sonoma "Brut" Sonoma. CHAMPAGNE Nicolas Feuilatte "Brut", Champagne NV (187 ml) WHITE & ROSE WINE

SELECTION BY THE GLASS

Starters. As well as our Dish-Wine suggestion

Sparkling. Whites. Local Temecula Sparkling. Champagne & Sparkling - By the Glass. Sparkling Wines. Champagne. Local Temecula White Wine

Wine by the glass RED WINE. Terrazas Reserva 2014, Mendoza, Argentina 12 Uppercut 2014, Napa Valley, California 14 PINOT NOIR MERLOT

BREAKFAST CLASSICS EGGS AND OMELETS. Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk

BREAKFAST LUNCH DINNER CHILDREN S MENU WINE LIST BEVERAGES

CHAMPAGNE & SPARKLING WINES INTERNATIONAL WHITE WINES

PARTY MENU. #makearumpus

We offer a varied selection of the finest, paired with our wonderful Italian cuisine! Check out our Wine dinners and tastings!

Sparkling Wines. 001 Domaine St Michelle Brut, Columbia Valley, USA La Marca Prosecco, Treviso, Italy, NV 56

Wines By The Glass. Bottle Glass. NV Benvolio Prosecco, Friuli-Venezia Giulia, Italy $29 $9. White Wines

Cheese & Fruit. Artisan Cheese. Premium Cheese & Fruit. Sliced Fruit. Selection of artisanal cheeses with crackers $55

THANK YOU FOR YOUR INTEREST IN OUR IN-ROOM DINING AMENITIES. AMENITIES CHAMPAGNE & STRAWBERRIES CHOCOLATE DIPPED STRAWBERRIES

Sparkling. Whites. Local Temecula Sparkling. Wines by the Glass - Sparkling. Sparkling Wines. Champagnes. Wines by the Glass - White Wines

Wine by the glass RED WINE. Terrazas Reserva 2015, Mendoza, Argentina 12 Pedroncelli 2014, Dry Creek Valley, California 14 PINOT NOIR MERLOT

Champagne, G.H. Mumm, Brut, France, NV 19. Champagne, Taittinger, Brut, France, NV 23. Chardonnay, Orin Swift, Mannequin, California,

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

WELCOME TO ISLAND CAFÉ

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

WINE SELECTIONS CHAMPAGNE & SPARKLING WINES BY THE GLASS

Breakfast Selections 6 AM 11AM

Porto Maltese. Menu. Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20

Wines By-The-Glass. Chardonnay, Summerland, Santa Barbara County Chardonnay, Rodney Strong, Chalk Hill, Sonoma County 14.00

Lunch 11:30am 2:00pm

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

Homemade dishes are made on-site from fresh ingredients.

Starters. As well as our Dish-Wine suggestion

SNACKS SUSHI BAR FROM THE GRILL LUNCH ROLL SPECIALS DESSERTS

Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans

Temecula Valley, California 32. Columbia Valley, Washington 9. France, Champagne 14. Italy, Piedmont 12. Veneto, Italy 10. Italy, Piedmont 42

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

BY THE GLASS. WHITE Rating Rodney Strong, Reserve, Chardonnay 92WS 15

Passed Hors d oeuvres. Stationary Displays

Kelly s Bar Food Menu

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

WINE BY THE GLASS WHITE Rating WS/WA

WINE LIST. REDS BY THE GLASS OR BOTTLE Glass Bottle

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

Whites. Chardonnay. Champagne /Sparkling. RUFFINO / PROSECCO Glass / $ 9 Italy / $ 31

Private Dining Appetizer Selections

Stationed Hors d oeuvres Pricing per piece

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Whites. Sparkling Wine - By The Glass. Bubbles. White Wines. 9 Glass. Zonin NV Prosecco Italy, Veneto

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

BISTRO 555 FIRSTS. BURGERS & SANDWICHES Served with your choice of seasoned French fries or our Bistro salad

BY THE GLASS (5 oz) CHAMPAGNE & SPARKLING Country Glass

In Room Dining. Breakfast. From 7:00am to 10:30am. Juice of the day or Orange Juice 7

CHAMPAGNE PACKAGES. Prices are subjected to prevailing taxes and services charge.

Passed Hors d oeuvres. Stationary Displays

WINE LIST SPARKLING & CHAMPAGNE PINOT GRIGIO/PINOT GRIS/PINOT BLANC SAUVIGNON BLANC/FUME BLANC ROSÉ

Champagne & Sparkling. Rose Selections. White France

Summer Champagne Offer Moët Ice Impérial 9.50

MENU. Located in the Main Lobby Open Daily 6:00 am - 9:00 pm

HOTEL RESTAURANTS IN-ROOM MENU

Welcome to El Tovar. 375ml Half Bottles. 1/2 Bin Glass Bottle. Champagne, Sparkling Wine

December 13th, 14th and 15th

CHAMPAGNE AND SPARKLING WINE 150 ml 375 ml 750 ml

Please note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak

A custom made Event for your Big Day

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Buffet Menu COLD PLATTER SELECTION

WINES BY THE BOTTLE CHAMPAGNE AND SPARKLING

COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime

Spiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150

Russian Standard, Gordon s, Havana 3, Olmeca Blanco, Triple Sec, Coca-Cola

Passed Hors d oeuvres. Stationary Displays

The Don Restaurant. Private Dining

Passed Hors d oeuvres. Stationary Displays

BEVERAGES APPLE, CRANBERRY JUICE 3.00 SODA 3.00 MILK 3.00 CHOCOLATE MILK 3.50 ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.

BUON APPETITO SUSHI BY YAKKO-SAN. Sushi or Sashimi by Piece Tuna 4 Salmon 4 Avocado Hand Roll 8. CAESAR SALAD* Traditional Caesar Salad

BY THE GLASS. Sparkling Wine LUNETTA PROSECCO, ITALY $8. Riesling CHATEAU STE MICHELLE, WASHINGTON $9. Pinot Grigio CAVIT, ITALY $9

DeliSky VIP Jet Catering Menu

BY THE GLASS DESSERT/FORTIFIED

THE WINE CELLAR. Prices in effect until March 31, October 2018

EAT. Small Bites. PORK CHICHARRON (BELLY) $6 refrito beans, Tomatillo salsa, tamarind glaze

Grand Champagne. Gruet Brut Selection (Cote des Bar) Lanson Black Label Brut (Reims) Barons de Rothschild Brut (Reims) Pommery Brut Royal (Reims)

The Don Restaurant. Private Dining

Signature Weddings Western Cuisine

IN-ROOM AMENITIES GREE Frs InRoomDining_BROCHURE 8.5 x 11 4/C

030 Trebbiano, Poderi dal Nespoli, Emilia Romagna, Italy medium-bodied

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205

BEERS, WINE, COCKTAILS SNACKS & SHUFFLEBOARD A DISCRETIONARY 12.5% SERVICE CHARGE APPLIES TO YOUR FINAL BILL

LUNCH MENU. Chilled Tomato Soup Poached Egg, Breadcrumbs, Parsley 14. Pink Grapefruit Salad Avocado, Arugula, Parmesan Cheese, Roasted Hazelnuts 16

Krug Brut,Grande Cuvee, France NV 20,600. Moët et Chandon, Brut Impéria NV 10,000. Bollinger, Special Cuvee/ I NV 7,900

CA DEL BOSCO cuvée prestige brut, franciacorta nv 20. SCHRAMSBERG mirabelle brut, napa nv 16. VEUVE CLICQUOT yellow label brut, reims nv 22

Hotel Kämp Banquet Wedding Menus

CHAMPAGNE SPARKLING. Syltbar Prosecco Brut Nature. Friuli, Italy, MV. Chandon, Brut. California, MV. Domaine Carneros Brut Rose.

Brunch is available 7:00am 2:30pm

White Wines by the Glass (lightest to fullest bodied) Prosecco, La Luca, Italy (187 ml bottle) 9. White Zinfandel, Stone Cellars, California 9

Wines by the Glass. White Riesling Long Lake, California 11 Pinot Grigio Fox Brook, California 11 Chardonnay Long Lake, California 11

Transcription:

WHITE WINES JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France BARON DE LADOUCETTE, GRAND CUVÉE SANCERRE (2015) $ 72 Vallée de la Loire-France BELLAVISTA, CONVENTO SANTISSIMA ANNUNCIATA CURTEFRANCA (2012/2013) $ 67 Lombardia-Italy LOUIS JADOT, POUILLY FUISSÉ (2014) $ 13 $ 59 Bourgogne-France DOMAINE DROUHIN, ARTHUR CHARDONNAY $ 59 Oregon JOSEPH MELLOT, POUILLY FUMÉ (2015) $ 59 Vallée de la Loire-France HESS SU SKOL, CHARDONNAY (2012) $ 54 DOMAINE LAROCHE, CHABLIS $ 53 Bourgogne-France CAYMUS, CONUNDRUM (2015) $ 52 LIVIO FELUGA, PINOT GRIGIO (2016) $ 49 Friuli Venezia Giulia-Italy LA CREMA, CHARDONNAY (2015) $ 11 $ 49 Sonoma Coast-California FRANCOIS LE SAINT, POUILLY FUMÉ (2015) $ 47 Vallée de la Loire-France KIM CRAWFORD, SAUVIGNON BLANC (2016/2017) $ 45 Marlborough-New Zealand FERRARI-CARANO, FUMÉ BLANC (2013/2014) $ 42 LE VIGNE DI ZAMÒ, RIBOLLA GIALLA (2016) $ 39 Friuli Venezia Giulia-Italy BRANCOTT, SAUVIGNON BLANC $ 7.5 $ 33 Marlborough-New Zealand

CHAMPAGNE & SPARKLING WINE LOUIS ROEDERED, CRISTAL BRUT MILLESIMÉ $ 250 Reims-France DOM PÉRIGNON $ 220 Épernay-France MOËT & CHANDON, ICE ROSÉ IMPÉRIAL $ 92 Épernay-France MOËT & CHANDON, ICE IMPÉRIAL $ 87 Épernay-France IRON HORSE, WEDDING CUVÉE $ 76 Sonoma County-California MARCHESI ANTINORI, FRANCIACORTA ROSÉ $ 13 $ 59 Lombardia-Italy ROEDERER ESTATE, BRUT PREMIER $ 12.5 $ 56 ROSE WINES MIRAVAL ROSÉ (2016) $ 57 Côtes de Provence-France CHÂTEAU D ESCLANS, WHISPERING ANGEL (2016) $ 42 Côtes de Provence-France MIRABEAU ROSÉ (2016) $ 37 Côtes de Provence-France GÉRARD BERTRAND, CÔTE DES ROSES $ 7.5 $ 33 Languedoc-France Guests with an All-inclusive package are entitled to the drinks offered by their package. Guests under 21 years of age are not permitted to purchase or consume alcohol. A 15% bar service charge is automatically added to all purchases. Prices are subject to change. Your check may reflect applicable VAT for certain ports or itineraries. If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.

DINING EXPERIENCE $50 If you have purchased the Dining Experience package, you are entitled to 3 dishes of your choice from Dining Experience menu. You may replace a dish from the Dining Experience menu with one from the à la carte menu for 50% of the listed price. You can also order any additional dish at full price. Please note that LOUP DE MER is not included in the Dining Experience package. If you do not eat fish or seafood, please tell your waiter who will be happy to arrange an alternative. * Public Health advisory: Consuming raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 15% service charge will be added to your bill. Prices are subject to change. Your check may reflect applicable VAT or additional tax for certain ports or itineraries. If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.

FIRST DIVE 12 OYSTERS* $ 29 Live Market Selection. Mignonette sauce, Spicy Vinaigrette, Lemon CRAB SELECTION $ 39 Cold or Warm Crab Selection, Lemon Butter (King, Alaskan Snow, Stone; availability based on seasonality) CRAB CAKE $ 15 Remoulade Sauce, Lemon CONCH FRITTER $ 9 Seasonal Greens, St Marie Sauce YELLOWFIN* $ 10 Tuna Tartare, Avocado, Micro Greens MINUTE TART $ 10 Bayaldi, Confit Shallots, Baked Goat Cheese, Fresh Thyme

THE SEA... BOUILLABAISSE $ 50 Provençal Rock Fish Soup, Fish Fillets, Aïoli, Garlic Bread (Two servings, min 2 persons) LOUP DE MER $ 60 25 oz Fresh Salt Crusted Mediterranean Sea Bass, Flown in Weekly, Confit Fennel, Fresh Herbs Emulsion (min 2 persons) LINGUINE $ 15 White Wine, Manila Clams, Parsley SEABASS $ 25 Steamed Fillet, Whipped Potatoes, Taggiasche Olives, Seaweeds, Almond Basil Pesto 12 HOT OYSTERS $ 29 Garlic Baby Spinach, Curry Sabayon, Orange Zest 3 CRISPY SOFT SHELL CRABS $ 24 Seasonal Greens, Spicy Lemon Mayo PAPPARDELLE $ 15 Forest Mushrooms, Sweet Garlic, Cream, Parsley SIDE DISHES $ 4 POTATO Traditional Mashed SEASONAL Zucchini, Bell Pepper, Eggplant, Tomato, Celery, Basil GREEN BEANS Butter French Beans, Toasted Almonds BABY SPINACH Garlic

DIVE DEEPER FONDANT* $ 8 Warm Chocolate Cake, Pistachio Ice Cream CHEESECAKE $ 7 Wild Berry Coulis CRUMBLE $ 7 Mango, Espresso-flavored Ice Cream CRÈME BRÛLÉE $ 7 Bourbon Vanilla, Brown Sugar FRESH FRUITS $ 5 Mint Ice Slush