Wedding Receptions have long been a specialty of the Vine Inn Barossa, and situated in the beautiful Barossa Valley, only an hour from Adelaide we offer the perfect venue to celebrate your special day. The Vine Garden Function Room is an ideal Reception Venue, catering for groups from 20 to 250 persons. The Reception Areas overlook our picturesque gardens which can be used for Wedding Ceremonies, Pre Dinner Drinks or Wedding Photos. Whether your Reception is large or small, casual or formal, a seated dinner or cocktail style we offer packages to suit all tastes and requirements. Offering full set up and clean up of your Reception, full waiter table service for meals and beverages, we pride ourselves on friendly and efficient service with staff that offers experience and attention to detail. Accommodation is also an important feature of the Vine Inn Barossa, offering 3 different standards of accommodation allowing your guests to sit back, relax and celebrate your special day with you. So let our professional and helpful function staff work with you to plan your most memorable day. Menu Options The following menus are flexible; please do not hesitate to combine any of the options, and a price will be charged according to your selection.
Canapés The following is our selection of Canapés. *If selecting Canapés to accompany Pre Dinner Drinks before Dinner a minimum of Two (2) Choices are required to be selected. *If selecting for a Cocktail Style Function a minimum of Six (6) Choices are required to be selected. Serrano Ham Crostini with beetroot relish (cold) 2 per person - $5.50 Tasmanian Smoked Salmon on crostini with sour cream and capers (cold) 2 per person - $6.00 Arancini Pesto Risotto Balls with balsamic glaze (warm) (V) 2 per person - $4.00 Parmesan & Herb Chicken Tenders with tzatziki (warm) 2 per person - $4.50 Trio of Dips and Toasted Turkish Cob (cold) $4.50 per person Medley of Mini Quiche (warm) 2 per person - $4.00 Mixed Sushi with wasabi aioli (cold) 2 per person - $4.50 Tandoori Chicken Skewers with raita and lemon (warm) 1 per person - $4.50 Mediterranean Grilled 3 Prawn Skewer with aioli (warm) 1 per person - $4.00 Corn & Onion Bharji Fritters with raita yoghurt (warm) (V) 2 per person - $4.00 (V) = Vegetarian Soups $7.00 per person Pumpkin & Coconut With laced cream Minestrone Italian With parmesan sprinkle Tomato, Bacon and Basil With cheese crouton Potato, Leek & Bacon With toasted croutons Sweet Corn & Eggflower Classic Asian Dutch Curry & Rice
Entrées $15.00 per person Cold Carpaccio Beef Salad On charred marinated vegetables with balsamic glaze Smoked Salmon & Avocado With gribiche salsa and greens Cajun Chicken Tenders Served on a southwest salad Seafood Medley Served on baby greens with Marie Louise sauce and lemon Bay Prawn Cutlets On baby greens and julienne vegetables with mango and sweet chilli relish American Tuna Salad With cos, croutons, mayo and shallots Chilled Lamb & Oregano Served on Greek salad with balsamic Warm Pea & Pumpkin Risotto (V) With parmesan cheese BBQ Lamb Sliced Steak On mint and pea cous cous Salt & Pepper Squid With Romaine lettuce and aioli Tandoori Chicken Stripes On coconut and cashew rice Panko Barra Fingers On Caesar style salad Main Courses (V) = Vegetarian $29.00 per person King Island 300gm Porterhouse Cooked medium, served with Idaho potato and a choron Hollandaise Baked Barramundi Served on mash with crab and prawn sauce Blacked Chicken Breast With lemon parmesan rice and cucumber yoghurt Pork Steak With apple slaw and plum glaze Kangaroo Fillet With seasoned wedges and sweet chilli BBQ plum sauce Lamb Rump With minted pea and bacon cous cous Slow Roasted Thick Cut Beef With horseradish and mustard cream and glazed spiced roast potato Atlantic Salmon Steak On mash with Hollandaise sauce and beetroot and horseradish dab Grilled Vegetable Slice (V) With tomato and pesto coulis MAIN COURSES SERVED WITH VEGETABLES ON THE PLATE AND BOWLS OF SALAD ON THE TABLE
Desserts $11.00 per person Sticky Date Pudding With butterscotch sauce, cream and toffee drizzle Baked Cheesecake With mixed berries and raspberry coulis Paradise Pavlova Puff (GF) With cream, mango & lychee salsa and passionfruit coulis Chocolate Glazed Profiteroles With Cointreau marmalade coulis Bread and Butterscotch Pudding House made with caramel and toffee glaze Bavarian Apple Strudel With whipped cream Apricot Crumble Individual crumbles with toasted almond and cream (GF) = Gluten Free Wedding Cake $7.00 per person If you choose to offer your wedding cake (mud cake) as a dessert option, we will portion, decorate and garnish with fresh strawberries, berry coulis and whipped cream. This option also includes coffee and tea served buffet style. Cheese Plate $15.00 per person Vintage Mersey Vale, Dutch Smoked, Mainland Blue and Tasmanian Brie Cheeses served with dried fruits and nuts, water crackers and fruit Coffee & Tea $3.00 per person Konas of coffee and tea served buffet style Buffet Options (Minimum of 60 persons) Hot Carvery $38.00 per person A buffet of Hot Roasts including Pork, Lamb and Beef, together with Glazed Roast Potatoes, Cauliflower Au Gratin, Medley of Seasonal Vegetables, Condiments, Antipasto Platter, a selection of three Seasonal Salads and a Fruit Platter Seafood Buffet $58.00 per person Includes the Hot Carvery plus platters of Baked Fillets of Barramundi (warm), Marinated Calamari (cold), Pickled Mussels (cold) and Whole Cooked Prawns (cold)
Menu Combinations & Costings *Menus are served as an alternate drop - prices apply to One (1) choice of Soup, Two (2) choices of Entrée, Two (2) choices of Main Course and Two (2) choices of Desserts *If you prefer individual orders to be taken for your main course then an additional charge of $5.00 per person applies (up to 3 main courses can be selected). *A minimum of 2 Courses are required to be selected Canapés are not counted as a Course *Vegetarian options and other dietary requirement meals are available upon request *Due to market price fluctuations menu price may be subject to change, Or an alternate dish may be arranged All prices include GST Valid until 31 March 2018 Room Hire & Set Up Fees Includes room hire, set up of the room with option of round or long tables, white tablecloths, crockery, cutlery, glassware, bridal table & skirting, cake table & skirting, cake knife and clean up of the room. Function Room 1 (Approx 70 guests or less) $ 500.00 Function Rooms 1 & 2 (Approx 70-140 guests) $ 700.00 Function Rooms 1, 2 & 3 (Approx 140-170 guests) $ 900.00 Entire Function Room (Approx 170 plus guests) $1500.00 Additional Information Beverages Beverages are priced and served on a consumption basis. We suggest bottles of red and white wine, jugs of beer and soft drinks with a suitable sparkling wine (if required) for the toasts. If you would like to BYO wine there is a charge of $8.00 per bottle corkage. Napkins White linen napkins or a range of colour napkins (paper) are available for your selection to co-ordinate with the colour theme of your Wedding. Entertainment This can be organised by yourselves or, if requested we can suggest possible options. Gardens Our picturesque gardens provide the ideal setting for photographs, is also available for small Wedding Ceremonies for a hire fee of $150.00, includes red carpet runner, signing table and some seating. Accommodation A complimentary* Executive Motel Room is available for your overnight accommodation *conditions apply Guest Accommodation Guests attending your Wedding will receive 10% discount on accommodation. Deposit To confirm this enquiry a deposit of five hundred dollars ($500.00) is required.
Terms & Conditions Receipt of this letter does not constitute a booking. You are requested to confirm a booking in writing and include your deposit. Cancellation of a function by you must be advised in writing. Refund of deposits held are as follows: Over 90 days - full refund, 60-90 days 75% refund, 30-60 days - 50% refund, 30 days - no refund. Tentative bookings will be held for a maximum of fourteen (14) days. If you do not confirm the reception by this time we will release the space without notice. Please confirm your menu selection at least fourteen (14) days prior to the event. A guaranteed minimum number of guests attending the event is requested seven full working days prior to the event, or as otherwise advised. Charges will be based on the guaranteed number or number of people attending the function, whichever is greater. Full payment must be received for the guaranteed number attending at least three working days prior to the event. If you are paying with a personal cheque, full payment must be received at least 14 working days prior to the event. We cannot take responsibility for damage to or loss of items before, during and after an event, and recommend that you arrange appropriate insurance cover. It is your responsibility to ensure that all attendees behave in an orderly manner during the event. Please note you are financially responsible for any damage sustained to hotel property and fittings, and a cleaning surcharge if the event has created cleaning requirements that are considered to be over and above normal cleaning. All prices include GST Valid until 31 March 2018 I trust this information is sufficient at present, however please do not hesitate to contact me should you have any queries or require any further information or wish to meet with me to discuss things further. With regards Gabrielle Marschall Gabrielle Marschall Functions Co-ordinator 14-22 Murray Street (PO Box 32) Nuriootpa SA 5355 Tel: 08 85622 133 Fax: 08 8562 3236 func ons@vineinn.com.au www.vineinn.com.au