Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet chilli sauce 5.65 Potato Skins Deep fried and filled chilli con carne and cheese, served with sour cream 4.95 Deep Fried Whitebait Served with lemon and brown sliced bread and butter 5.25 Breaded Mushrooms Served with a garlic mayonnaise (v) 4.95 Smoked Salmon Parcels Smoked Salmon filled with prawns and cream cheese with a salad garnish 5.95 Welsh Rarebit Traditional blend served on toasted bread (v) 4.25 Salmon and Prawns Fish Cakes Deep fried and served with a sweet chilli mayonnaise 5.75 Melted Cheese Pot Ementelle cheese on red onion chutney baked in the oven and served with toast dipping bread 4.95 Nachos Crisp tortilla chips with melted cheese, guacamole, salsa, sour cream and jalapeno peppers (v) 6.75 Loaded Nachos As above topped with chilli con carne 8.95 Pasta Freshly cooked Spaghetti Pasta served with garlic bread or chips, parmesan shavings, a dressed salad garnish and freshly milled black pepper Spaghetti Carbonara Served in a cream, egg, pancetta and parmesan sauce 9.95 Salmon and Prawn Spaghetti Salmon and prawns cooked in a creamy white wine and dill sauce 10.50 Lasagne An authentic Italian recipe of pasta with minced beef and tomatoes, topped with béchamel sauce and served with a salad garnish 9.75 Vegetable Lasagne As above replacing mince beef with vegetables (v) 8.50 Pizzas 9 pizza served with a salad bowl Margherita Cheese and tomato (v) 7.95 BBQ Chicken and Sweetcorn 8.95 Seafood Tuna, king prawn, Anchovies and black olives 9.95 Tropical Ham, pineapple and mushroom 8.95 Add Pepperoni to any of the above 50p Main Dishes Combo Platter Goujons of chicken, scampi, whitebait, potato wedges, breaded mushrooms and garlic bread served with a bbq sauce and garlic mayonnaise For one 5.95 For Two 10.75 Pie of the Day 9.50 Steak and Kidney Suet Pudding 9.50 Steamed and served with onion gravy Salads Please choose two from the following: Cheddar Cheese, Stilton Cheese, Goats Cheese and Roasted Peppers, Hand Carved Ham, Breast of Chicken 9.95 Seafood Platter Including smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mayonnaise 10.95 Sausage and Mash Cumberland Sausages served on mashed potatoes with a red onion gravy 8.95 Smothered Chicken Chicken breast topped with bacon, cheese & bbq sauce 10.50 All the above main courses are served with a choice of new, mashed, chipped or baked potato and either fresh Vegetables or your choice from the salad bar. Served with a choice of New, Mashed, Chipped or Baked Potato and your choice of salads from the salad bar
Complete Main Dishes Rack of Ribs Baby back marinated pork ribs smothered with barbecue sauce served with coleslaw, corn on the cob and chips ½ Rack 11.25 Full Rack 13.50 Norfolk Ham, Free Range Eggs and Chips Hand carved ham served with two free range eggs and chips 9.50 Chilli Con Carne Minced beef chilli served with rice, nachos and sour cream 8.95 Three Bean Chilli Smoky three beans served with rice, nachos and sour cream (v) 8.50 Caesar Salad Cajun spiced chicken breast served on crisp lettuce with croutons, anchovies and parmesan shavings in a creamy caesar dressing served with your choice of potatoes 9.95 Curries Chicken Tikka Masala Medium chicken breast curry 9.95 King Prawn Tikka Masala 13.95 Vegetable Tikka Masala (v) 7.95 The above curries and served with white rice, naan bread, Poppadum and mango chutney Fish Catch of the Day Beer battered and deep-fried served with lemon and tartare sauce 9.95 Sea Bass Fillets Grilled and served on stir fried vegetables with basil Dressing 12.75 From the Char-grill All our Beefsteaks are supplied by Paddocks Butchery, Mulbarton, Norwich. 8oz Rib-eye Steak 16.45 8oz Sirloin Steak 16.45 10oz Gammon Steak Topped with either a fried egg or pineapple 9.95 or both 10.45 Chicken Breast plain char grilled 8.95 A jug of sauces to accompany Char-grills: Peppercorn; Stilton; Barbecue; 2.00 The above grills are garnished with grilled tomato, field Mushrooms and onion rings Pulled Pork Shredded pork served in a floured bun with bbq sauce 10.50 Chicken Breast Served in a floured bun 9.40 7oz Beef Burger Served in a floured bun 8.95 Vegetable Burger in breadcrumbs served in a floured Bun (v) 7.95 Choose from the following toppings to create your own: Cheese, grilled bacon, chilli-con-carne, pineapple, fried egg, stilton, mushrooms, prawns in a marie rose sauce, pulled pork All 50p per topping The Beast if you dare!! Two 7oz beefburgers topped with cheese, onions, bacon, mushrooms and fried egg 12.95 All of the above grills are served with new, mashed, chipped or baked potato and either fresh vegetables or your choice from the salad bar Fajitas Served on a hot skillet with onions, peppers and presented with flour tortillas, guacamole, salsa, sour cream and grated cheese. Mushroom (v) 9.85 Chicken 12.95 Steak 15.95 King Prawn 15.95 Salmon Mornay Fillet of salmon with prawns in a rich cheese sauce 10.50 Breaded Scampi 9.40 All the above fish dishes are served with a choice of new, chipped, mashed or baked potato and either fresh Vegetables or your choice from the salad bar
Side Dishes Bloomer bread and butter 0.95 Chips 2.45 Chips with melted cheese 2.95 Chips with melted cheese and bacon 3.20 Onion Rings 2.30 Garlic Bread 2.20 Garlic bread with cheese 2.90 Salad Bowl Your choice from the salad bar 4.70 Desserts Ice Cream Sundae flavours as follows: Honeycomb and butterscotch sauce 4.45 Black cherries and meringue 4.45 Chocolate Fudge Brownie 4.45 Cheesecake of the Day 4.45 Belgian Waffle Served with a choice of chocolate or toffee sauce and Vanilla ice cream 4.45 Sponge Pudding of the Day Served with cream, custard or ice cream 4.35 Cream filled Profiteroles With hot chocolate sauce 3.95 Black Cherry Pancakes Filled with warm black cherries served with vanilla ice cream 4.95 Banana Split Banana with vanilla, strawberry and chocolate ice cream, Cream, chocolate sauce and nibbed nuts 4.95 Hot Beverages Cafetiere of Coffee per person 2.35 Espresso Small 1.70 Double 2.35 Cappuccino Large 2.75 Caffe Latte 2.75 Vanilla or Caramel Latte 3.40 Viennese Coffee Tall coffee topped with cream 2.75 Liqueur Coffee A choice of liqueur served in coffee and topped with cream 4.50 Hot Chocolate A strong chocolate topped with foamed milk and served In a tall glass 2.75 Hot Chocolate Deluxe A strong chocolate topped with cream and Marshmallows 3.05 Pot of Tea per person 1.70 Selection of Fruit Teas per cup 1.20 A Selection of Ice Creams and Sorbets Small Two Scoops 3.00 Large Three Scoops 4.00 Cheese and Biscuits Brie,Cheddar and stilton cheese served with onion relish and crackers 5.75
Bar Menu Served Monday Saturday lunchtimes only Sandwiches Fresh sandwiches served on fresh white or brown bloomer bread, freshly baked white baguettes or wrap with crisps and salad garnish Sandwich/ Baguette Wrap Mature cheddar cheese and tomato (v) * 4.60 4.60 Hand carved ham, tomato and red onion chutney * 4.85 4.85 Chicken, lettuce, tomato and grain mustard * 5.45 5.45 Bacon, lettuce and tomato with mayonnaise * 4.95 4.95 Tuna Mayonnaise * 5.05 5.05 Prawns, lettuce, cucumber and seafood sauce 5.95 5.95 Char-grilled rump steak, fried onions and grain 1mustard mayonnaise 6.95 6.95 Hot brie, bacon and tomato * 5.45 N/A Smoked salmon and cream cheese 5.95 5.95 Toasted goats cheese, roasted peppers and red onion chutney (v) 5.15 N/A Pulled pork served hot with barbecue sauce 6.25 6.25 Soup and Sandwich Combo Small bowl of the soup of the day with ½ sandwich 5.25 * indicates above sandwich available Bagel Smoked salmon and cream cheese 5.95 Grilled ham and ementelle cheese 5.45 Jacket Potatoes Freshly baked jacket potato with salad garnish and your choice of fillings: Coleslaw (v) 4.50 Cheese (v) 4.95 Tuna Mayonnaise 5.45 Prawns and seafood sauce 6.25 Chilli con carne 5.45 Baked beans (v) 4.95 Extra cheese 1.00 Snacks Welsh Rarebit Traditional blend served on toasted brown bread (v) 4.25 Soup Freshly prepared and served with bloomer bread 3.95 Brunch Two Cumberland pork sausages, two rashers of bacon, flat mushroom, tomato, fried egg and chips 8.65 Combo platter - Goujons of chicken, scampi and whitebait, potato wedges, breaded mushrooms and garlic bread served with Bbq sauce and garlic mayonnaise For One 5.95 For Two 10.75 Nachos Crisp tortilla chips with melted cheese, guacamole, salsa, sour cream and jalapeno peppers 6.75 Loaded Nachos As above with spiced chilli beef 8.95 Potato Skins Fried potato skins filled with chilli con carne and cheese and served with sour cream 4.95 Chips 2.45 Chips and melted cheese 2.95 Chips, melted cheese and bacon 3.20 Salad bowl your choice from the salad bar 4.70
Jumbo Fish Fingers Plain or Cheeseburger in a toasted bap Chicken Nuggets Ham and Egg Breaded Scampi all at 4.25 All of the above are served with a choice of chipped, new or mashed potatoes and baked beans, peas or vegetables Baked Potato with cheese, beans, coleslaw or tuna 3.50 7 Cheese and Tomato Pizza served with Chips 3.95 Homemade Lasagne served with garlic bread and salad garnish 3.95 Pasta in a Cheese sauce served with a salad garnish and garlic bread 3.95 Cumberland Sausages and mash served with peas and gravy 3.95 Half portion of Carvery main course 5.95 Haribo Push-up Ice Cream Lolly 2.70 Vanilla, Chocolate or Strawberry Ice-cream served with mini marshmallows and a choice of sauce 2.40 Giant Chocolate Chip Cookie served with vanilla ice-cream and chocolate sauce 2.40 Pancake served with chocolate, strawberry or toffee sauce and vanilla ice cream 2.00 Cream filled Profiteroles served with hot chocolate sauce 2.65 A free small Coca Cola, Lemonade or Squash with every main course G.M. Foods Where possible, our foods are G.M. free. Please ask if you require further information. Nut Allergies Certain dishes in this menu do contain nuts. If you are allergic, please advise a member of staff who will inform the Chef.