Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops, it is no surprise that our flagship Enville Ale has been a consistent CAMRA and beer festival winner and collected twenty four awards since we began in 1993. Old Porter- ABV 4.5% A traditional style Porter, dark in appearance and offering a complex mix of roast malt and fruit flavours with a degree of sweetness giving way to a dry finish. Winner of CAMRA's prestigious West Midlands 'BEER OF THE YEAR' award, Porters Category. Ginger Beer - ABV 4.6% Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing. Winner: Stourbridge Beer Festival 2010. Enville White - ABV 4.2% This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish. It makes a very enjoyable and refreshing all year round drink. Five time festival winner.
Purple Moose Snowdonia Ale/Cwrw Eryri- ABV 3.6% A delightfully refreshing pale ale brewed with a delicate combination of aromatic hops. Our most popular session beer - the perfect thirst-quencher after a hard day's walking in the glorious mountains of Snowdonia! May 2012 - Silver in 'Bitters' category, Society of Independant Brewers (SIBA) Wales & West Region Competition 2012 August 2012 - Gold in 'Bitters' category, CAMRA Champion Beer of Britain Competition 2012 June 2011 - Silver in 'Bitters' category, CAMRA Champion Beer of Wales Competition 2011 Madog s Ale/Cwrw Madog- ABV 3.7% A crisp, malty, reddish coloured session bitter with a dry bitter finish. Madog's Ale is named after William Alexander Madocks who was the 19th Century architect of several notable local features including 'Y Cob' and Porthmadog Harbour. Joint winner of the Bronze award in the 'Bitters' category at the SIBA West Beer Competition 2005 Finalist - CAMRA Champion Beer of Britain Competition 2007 'Beer of the Festival' Keynsham Royal British Legion Beer & Cider Festival 2007 Glaslyn Ale/Cwrw Glaslyn- ABV 4.2% A golden coloured fruity best bitter with a well balanced hoppy finish. Glaslyn Ale takes its name from the Afon Glaslyn, the river which flows from 'Yr Wyddfa' (Snowdon) to Porthmadog. June 2011 - Silver in 'Best Bitters' category, CAMRA Champion Beer of Wales Competition 2011.
Darkside of the Moose/Ochr Dywyll y Mws- ABV 4.6% A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. Dark Side of the Moose is now very popular and ideally suited to drinkers who have a taste for darker beers. o January 2013 - Bronze in 'Old Ales & Strong Mild' category, CAMRA Champion Winter Beer of Britain Competition 2013 o July 2012 - Silver Medal - International Beer Challenge 2012 o July 2012-3 Star Gold - Great Taste Awards 2012 o May 2012 - Gold in 'Porters, Milds, Old Ales & Stouts' Category, Society of Independent Brewers (SIBA) Wales & West Region Competition 2012 o May 2012 - Silver in 'Bottled Porters, Milds, Old Ales & Stouts' Category, Society of Independent Brewers (SIBA) Wales & West Region Competition 2012 o September 2011 - Best Welsh Speciality- Great Taste Awards 2011 o July 2011 - Bronze Medal - International Beer Challenge2011 o July 2011-3-Star Gold - Great Taste Awards 2011 o June 2011 - Gold in 'Old Ales' category, CAMRA Champion Beer of Wales Competition 2011 o February 2011 - Bronze Medal - Brewing Industry International Awards 2011
Monty s Brewery Sunshine-ABV 4.2% A multi award winning golden, hoppy, floral ale. With numerous awards, from 2 Star Great Taste, True Taste, SIBA and CAMRA. Mischief-ABV 5.0% A golden strong bitter, refreshing and easily quaffable for a 5% ale. An award winning bitter. Winner of 2012 Great Taste Gold Star. Old Jailhouse- ABV 3.9% This is a rich amber red coloured ale, full of malty characters, with a hint of almond, fruit and treacle on the nose, and Molasses and dried fruit to taste. An easy drinking Best Bitter. 2013 Great Taste Gold Star. MPA- ABV 4.0% Monty's MPA is dry and lightly hopped Pale Ale with a grapefruit aroma and a hint of lychee.
Great Orme Brewery Orme- ABV 4.2% A mouth-watering cask conditioned ale based on a traditional Welsh recipe. The taste of this best bitter is due to the subtle addition of crystal and chocolate malts to the base Maris Otter pale ale malt. The initial well balanced taste gives way to a delicate smoked finish. Ynys Mon- 4.5% Copper coloured bitter with caramel malty bitterness. Draig Goch/Red Dragon- ABV 4.5% Mid-brown in colour with a distinct hoppy and fruity aroma. A smooth, watery start to the beer leads to subtle malt tones and the round off with a fruity, almost zingy bitter aftertaste. Welsh Black- ABV 4.0% Rich, dark and full of malt flavours, this black bitter owes its characteristics to the large amount of chocolate malt giving it a velvety smooth rich coffee finish. No aroma hops are added to this beer, instead seven types of grain are used to develop the flavour.
Sadler s Brewery Mellow Yellow- ABV 4.1% A pale honey ale. Powerful hop character is balanced with a sweet honey finish. Hop Bomb- ABV 5.0% A powerful India Pale Ale, brewed with American Amarillo and Citra Hops. A balanced malt sweetness supports the epic hop aroma and flavour explosion. Worcester Sorcerer- ABV 4.3% A golden English Best Bitter, full-bodied with a well rounded hoppy character.
JPA- ABV 3.8% Pale, hoppy ale with a crisp and zesty character. Brewed with 100% American Citra Hops.
1x Medium dry 1x Dry Newtons Cider and Perry is made at Newton Court Cidery, Newton, near Leominster, by father and son team Tom and Paul Stephens. The organic standard apple trees, some of which are the oldest in the country, produce fruit, which makes fine cider. Many varieties of apples are grown, with lots being unknown because the trees are so ancient. The cider is made using traditional methods and only organic apples grown at Newton are used. Perry is also made in the traditional way using unsprayed perry pears grown in local orchards and gardens. We sell medium, sweet and dry draught ciders (7.0%) and perries, together with traditional scrumpy draught, all of which you can purchase in one or two litre bottles, demijohns, five gallon poly barrels, or bring your own containers to be filled. 2x Medium 2x Medium dry