Inhalt page 1 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday Monday-Wednesday Thursday-Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 10.00 pm (Galley 11.30 am 2.00 pm & 6.00 pm - 09.00 pm) 11.00 am 2.00 pm & 6.00 pm 11.00 pm (Galley 11.30 am 2.00 pm & 6.00 pm - 10.00 pm) 5.00 pm 11.00 pm (Galley 5.00 pm - 10.00 pm) 11.00 am - 10.00 pm (Galley 11.30 am - 9.00 pm) 11.00 am - 10.00 pm 11.00 am - 11.00 pm 16.00 pm - 11.00 pm 11.00 am - 10.00 pm 9.00 pm - 10.00 pm 9.00 pm - 11.00 pm 9.00 pm - 10.00 pm Apéro-Riche Variantions...3 Aperitif Snacks...4 Economy Class...5 Business Class...6 First Class...7 Starter...8 Salads...9 Main courses chicken and veal...10 Main courses beef and pork...11 Dessert...12 Dear passengers Ensuing, you will find some culinary suggestions from our galley. For any individual briefing do not hesitate to contact us.
Back to contents page 2. Perfect for smaller groups, max. 25 guests. For cigar lovers, max. 18 guests Groups or private dinner max. 40 guests For private parties, max. 350 guests For individual barguests
Back to contents page 3 Apéro-Riche Variantions Homemade bruschetta with tomato and olive tapenade, small pizza, grissini with Parma ham, vegetable sticks with various sauces, melon and cured ham boats/ fig and cured ham boats (seasonable), tomato and mozzarella skewer, ham-croissant CHF 26.00 per person The components can be exchanged individually, but must be ordered according to the size of the group. Tomato and mozzarella skewer, grissini with Parma ham, smoked salmon crepes roulade, ham-croissant, grilled chicken satay skewer with peanuts sauce Small cheese quiche, bacon wrapped prunes, cream cheese balls in chives coat on brioche & mini pita bread with dried tomatoes, feta and olives & 1 glass Prosecco Colle Brut 1dl CHF 40.00 per person The components can be exchanged individually, but must be ordered according to the size of the group. melon and cured ham boats / fig and cured ham boats, classic prawn cocktail served in glass, smoked trout on pumpernickel with cranberry foam, graved Lax on blinis with pink pepper butter, small spring rolls with sweet chili dip, samosa with mango chutney, king prawn in a coconut shell, grilled chicken satay skewer with peanuts sauce, spicy meatballs with gaucho sauce & 1 glass Perrier Jouët Grand Brut 1dl CHF 54.50 per person The components can be exchanged individually, but must be ordered according to the size of the group
Back to contents page 4 Aperitif Snacks Chips & nuts Vegetable sticks with various sauces Mixed marinated olives & Parmesan cheese cubes Variation of puff pastry squares CHF 4.50 per person CHF 5.50 per portion CHF 4.00 per portion CHF 14.00 per 100g Canapés (choose between salmon, beefsteak tartar, dried beef or cream cheese) CHF 4.00 per piece Tomato and mozzarella skewer Melon and cured ham boats/fig and cured ham boats (seasonable) Homemade bruschetta with tomato or olive tapenade CHF 3.00 per piece Classic prawn cocktail served in glass CHF 4.50 per piece Smoked trout on pumpernickel with cranberry foam Cream cheese balls in chives coat on brioche Graved Lax on blinis with pink pepper butter CHF 4.00 per piece Ham or smoked salmon crepes roulade Mini pita bread with dried tomatoes, feta and olives CHF 4.00 per piece Grissini with Parma ham Small cheese quiche Ham-croissant Small pizza Small spring roll with sweet chili dip Samosa with mango chutney Bacon wrapped prunes Coconut crusted king prawns Grilled chicken satay skewer Spicy meatballs with gaucho sauce
Back to contents page 5 Economy Class Crunchy seasonal leaf salad with seeds, sprouts and French dressing Juicy barbecued pork steak, gravy, sun-dried tomato strips, vegetables and potato croquettes Spanish custard with its delicious sugar topping CHF 55.20 per person Small tomato mozzarella salad with basil pesto Chicken breast, filled with Boursin cream cheese poultry jus with thyme potatoes and vegetables Homemade Tiramisù CHF 60.50 per person
Back to contents page 6 Business Class Smoked salmon with Shiso sprouts, soy sesame dressing, salad bouquet and asian herb pesto Medium grilled rumpsteak on Café de Paris with bacon wrapped green beans, glazed carrots and roasted potatoes Dark and white Toblerone chocolate mousse CHF 79.50 per person Vegetable terrine with Tzatziki sauce on a salad bouquet Veal strips in creamy mushroom sauce with vegetables and hash browns Lukewarm chocolat cake with vanilla cream CHF 71.80 per person
Back to contents page 7 First Class Salad bouquet with dried tomatoes, grilled eggplant zucchini, olives, parmesan and grissini Creamy tomato soup with fresh basil Bacon wrapped medaillons of pork tenderloin with creamy plum sauce, butter noodles and a bouquet of vegetables Sorbet variations in a white chocolate bowl with fresh fruits CHF 83.30 per person Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing Indian curry soup, spicy seasoned with chilli oil Cassis sorbet with Prosecco Saddle of veal steak with fresh porcinis in a creamy sauce, a bouquet of vegetables and potato gratin Dessert plate Runway 34 Date filled with vanilla mascarpone cream, strawberry cuts, carrot cake, mango sorbet, Toblerone mousse, fruit- or vermicelli tarts (depending on season) CHF 110.80 per person
Back to contents page 8 Starter CHF/person Cream soups, seasonal 10.80 pumpkin or asparagus cream soup tomato cream soup with basil strips 9.80 and cream Indian curry soup, spicy seasoned with chilli oil 11.50 More hot appetizers, we offer you gladly on demand. Salad bouquet with dried tomatoes, grilled eggplant CHF/person zucchini, olives, parmesan and grissini 15.50 +optional with marinated prawn 2.50 +optional with Parma ham 2.50 Vegetable terrine with Tzatziki sauce on a salad bouquet 16.50 Smoked salmon with Shiso sprouts with soy sesame dressing, 19.50 a salad bouquet and asian herb pesto Smoked slices of duck breast with marinated chanterelles 18.50 on crispy seasonal salad with pomegranate dressing
Back to contents page 9 Salads CHF/person Crunchy seasonal leaf salad with seeds, sprouts and French dressing 10.80 Mixed salad, a choice of garden-fresh salads 12.80 Small tomato mozzarella salad with basil pesto 13.50 Crunchy lettuce with French dressing, Parmesan shavings and croutons 12.80 + optional with fried chicken breast strips 3.50 Spinach salad with lime dressing, falaffel and hummus (up to 30 people) 14.50
Back to contents page 10 Main courses chicken and veal 100% Swiss meat CHF/person Chicken breast, filled with Boursin cream cheese 35.50 served with poultry jus, thyme potatoes and vegetables 100% Swiss meat CHF/person Veal strips in creamy mushroom sauce with vegetables 41.80 and hash browns Saddle of veal steak with fresh porcinis in a creamy sauce, 56.50 a bouquet of vegetables and potato gratin Juicy veal crown on piece roasted with rosemary, (over 25 people) 72.50 vegetable bouquet and potato gratin
Back to contents page 11 Main courses beef and pork 100% Swiss meat CHF/person Medium grilled rumpsteak on Café de Paris 44.50 with bacon wrapped green beans, glazed carrots and roasted potatoes Fine beef fillet medallion in raw ham coat, baked in puff pastry, 67.50 to Jus with summer truffles, accompanied by a rich vegetable bouquet Tournedos of beef tenderloin with green pepper sauce, 59.50 vegetables bouquet and Pommes Williams 100% Swiss meat CHF/person Juicy barbecued pork steak, gravy, sun-dried 31.50 Tomato strips, vegetables and potato croquettes Escalope of pork Cordon bleu with French fries, broccoli, 34.50 and glazed Carrots (up to 30 people) Bacon wrapped medallions of pork tenderloin 42.50 with creamy plum sauce, butter noodles and a bouquet of vegetables
Back to contents page 12 Dessert CHF/person Lukewarm chocolat cake 13.50 with vanilla cream Warm Applestrudel with custard sauce 14.50 CHF/person Panna Cotta with berry sauce 10.80 Homemade Tiramisù 11.50 Seasonal fruit salad with blackcurrant sorbet 13.80 Sorbet variations in a white chocolate bowl 15.50 with fresh fruits Dark and white Toblerone chocolate mousse 15.50 Dessert plate Runway 34 16.80 Spanish custard with its delicious sugar topping 12.90 Blackcurrant sorbet with Prosecco 7.50
Back to contents page 13 A Menu can be ordered with 12 guests or more. Up to 12 guests you may order à la carte. For your event you have to order a set menu, of course we will take care of guests with special needs such as vegetarian, allergies or our small guests, children. The menu and the beverage selection has to be announced one week before your event. The exact number of guests has to be announced three days before your event, otherwise the ordered number of settings will be charged. Aviator Lounge exclusive for Lunch or Dinner: Wingman Room exclusive Lunch or Dinner: Smokers Lounge exclusive for an Apéro Riche or smoking cigars: Wingwalker Bar exclusive only avialable, if you book the complete Runway34 exclusive CHF 150.00 per hour CHF 100.00 per hour CHF 150.00 per hour (only for drinks, snacks are not allowed) minimun Food & Beverage turnover Complete Runway34 (entire building = Hangar, Aviator Lounge, Smokers Lounge & Wingwalker Bar) CHF 56'000.00 Complete Runway34 with return of the Wingwalker Bar until 8.00 pm CHF 50'000.00 Hangar Restaurant + Aviator + Smokers-Lounge CHF 48 000.00 Hangar Restaurant + Aviator CHF 40 000.00 Hangar Restaurant + Smokers-Lounge CHF 33 000.00 Hangar Restaurant (Thursday-Saturday) CHF 31 000.00 Hangar Restaurant (Sunday-Wednesday) CHF 29 000.00 Hangar Restaurant Lunch (Monday until Sunday from 11.00 am - 03.30 pm return of the Hangar -Restaurant) CHF 8 0000.00 For private parties, where the hangar has to be emptied due to a stand-up cocktail parties or dance parties, we have to add a commitment fee of CHF 6,000.00 in addition to the minimum turnover. Thank you for your understanding.
Back to contents page 14 We accept cash and the following credit cards: VISA, MASTERCARD and AMERICAN EXPRESS. We do not accept any debitcards such as PostFinance-, Maestro-, Diners Club-cards or personal cheques. For security reasons, we do not accept any CHF 1'000.00 bills. Up to a group size of 12 guets, the consumations can be paid individually. With a group size from 13 guets and more, the total account must be paid in one amount (cash, with credit card or on account). Is there a residual amount from the total account, it will be charged to the organiser. Invoices must be paid within 10 days. In the case of default, the Runway Restaurants AG is entitled to charge a default interest of 5% in addition to the outstanding balance. Event organisers from abroad must make a prepayment 14 days in advance. Otherwise the event will be cancelled. In case of private parties we reserve the right to charged 1/3 of the total amount offered. If a cancellation of a definitively booked privat party occures, we have to charge you an annulation fee as follows: -180 days before the event CHF 1'000.00 handling fee 179-90 days before the event 25 % of the order volume (acc. to the function sheet) 89-45 days before the event 50 % of the order volume (acc. to the function sheet) 44-15 days before the event 75 % of the order volume (acc. to the function sheet) 14-0 days before the event 90 % of the order volume (acc. to the function sheet) The following cancellation conditions applies for groups starting from 20 guests and more (no private party): for cancellations 10 days before the event, 50% of the menu price for cancellations 2 days before the event, 100% of the menu price
Back to contents page 15 Any damages on objects, furnishings and decorations, caused by the organiser or participant during the event, will be charged to the organisers account according the amount of loss. The installation of your own decoration is only allowed against consultation with the Runway34 All our boarding passes have a serial number and have been specially made for Runway 34. Deliberate damage of the boarding pass or loss will be charged at a price of CHF 100.00. Insurance, including insurance for objects brought to the establishment, is the responsibility of the event organiser. Runway 34 has 90 parking spaces. If you are celebrating an event at our establishment, it would be a good idea to car-share as this would ease the parking situation. Our restaurant is easy to reach on public transport (tram line 10 and 12, VBG bus no. 510, the Unterriet bus stop is just five minutes on foot from the restaurant). You are very welcome to visit out Ilyushin 14. As it is used as the Smokers Lounge from 9 p.m., we would kindly request you plan your visit to end before that time. We can organize all decoration you would like. Bouquets, arrangements, balloons, placecards, invites etc. Also we could coordinate a shuttleservice for you. Please let us know your wishes and represantation in time. The additional costs will be added on your invoice. For a corkage fee of CHF 35.00/bottle 75cl, you are welcome to bring your own wine with you. Please advise us of this in advance. If you would like to bring cake with you for a birthday or wedding, we will charge a cover charge of CHF 9.50/person. On a request we can arranged an extension, the additional costs will be added on your invoice. Swiss law applies - exclusively. Place of jurisdiction is Opfikon-Glattbrugg/Zurich.