SNACKS Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce. Ikan Bakar $16 A local favourite. Grilled stingray with a tangy and spicy dipping sauce (Allow 15 mins). Or Chien $16 Fried starchy omelette with Sydney rock oysters (Allow 15 mins). Popiah $8 for 2 Fresh spring rolls with sweet sauce and chilli paste, filled with yambean, Chinese sausage, shredded omelette, minced tofu, lettuce and crispy shallots. Penang Rojak $10 Salad of fresh yambean, fried tofu, cucumber, pineapple, guava and dough crisps, coated in a sweet sticky sauce, chilli paste and topped with peanuts. Satay Chicken/Pork $10 for 1/2 dozen or $18 for dozen. Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. RICE Hainanese Chicken Rice $13 Poached white chicken with fragrant rice cooked in chicken stock. Served with chilli ginger sauce and soup on the side. Char Siu Rice $12 Barbecued pork slices with rice. Siu Yuk Rice $12 Roasted pork belly with rice. Combination Rice $15 Barbecued pork slices and roasted pork belly with rice. Fried Rice $13 Hawker s signature fried rice with eggs, prawns, char siu, gai lan, chilli, and dried shrimp.
MAINS Hainanese Chicken $16 P at room temperature for a moist and succulent texture. Served with chilli ginger sauce. Char Siu $16 B Siu Yuk $16 R and crispy crackling. Tau Yu Bak $16 B master stock until tender. Kam Heong Prawns $20 S fragrant curry leaves, chillies and dried shrimp. Kam Heong Squid $18 S curry leaves, chillies and dried shrimp. Kangkung Belacan $14 S chillies and shrimp paste Okra Belacan $14 S and shrimp paste. Ipoh Bean Sprouts $8 B soy-sesame dressing, topped with crispy shallots. Blanched Lettuce $8 B with oyster sauce, topped with crispy shallots. Rice $3 Chicken Rice $4
NOODLES DRY Char Kway Teow $13!"#$!%%&' (& )!!'*&%+ with eggs, prawns, cockles, Chinese sausage and fresh bean sprouts. KL Hokkien Mee $13 $(#,(&' -!""&) )!!'*&% ). (aromatic black sauce, with prawns, pork slices, cabbage and crispy pork fat. (Allow 15 mins). Wan Tan Mee $12 /*.)-&' &00 )!!'*&% ) %! sauce with char siu and choy sum. Served with dumplings and soup on the side. Wat Tan Hor $13 $(#,(&' (& )!!'*&% ). $-" &00 gravy, with prawns, pork slices and choy sum. SOUP Penang White Curry Mee $14 E00 )!!'*&% 1 2&(3&** $- (. )%+!"*&%+ cuttlefish, blood jelly and tofu puffs, in a milky seafood broth. Served with fragrant chilli paste. Curry Laksa C456789 :;< = >8?@AAD :;F = G8H8I?J5?9 :;; Egg noodles & vermicelli with your choice of toppings served with snake beans and tofu puffs in a light and spicy laksa broth. Assam Laksa $12 T-" (& )!!'*&% ). %+ %!K(.)' K)0&)$ fish broth, with shredded fish, fresh cucumber, lettuce, pineapple and mint. Ipoh Sar Hor Fun $13 L& )!!'*&% ). *&.( -"&) %!K+ $poached chicken, prawns, chives, and a dash of prawn oil. Har Mee $13 E00 )!!'*&% 1 2&(3&** ). %.)',(.0(.)$ prawn & pork broth. With prawns, pork slices, hard-boiled egg, and bean sprouts.
DESSERT Apam Balik $6 mkvunq tzpkw]o[kg nnw\na[ with crushed peanuts, butter and creamed corn. Served with ice-cream. Goreng Pisang $6 mkvunq jnzz[k[c jnwnwn_ Served with ice-cream. Goreng Durian $8 mkvunq jnzz[k[c MpUNWu vvwu durian. Served with ice-cream. Ais Kacang $7 w \]W\]\ZV]W ]^ k[c j[nwuf corn, grass jelly, rose-syrup and sweetened milk on a mountain of shaved ice. Cendol $7 bznk\y W]]cO[U dnc[ ^k]d ^k[uy pandan leaves, with gula-melaka syrup, coconut milk and shaved ice. Fried Bread & Coffee $7 skv[c jk[nc UZV\aU xynp mynk vxnvz with coffee (Kopi/Kopi O ). HOT DRINKS COLD DRINKS Kopi $4 MNONQUVNW XYVZ[ \]^^[[_ Kopi O $4 `ON\a \]^^[[_ Teh $4 bx[[z[w[c dvoa Z[N_ Cham $4 eno^ Z[Nf YNO^ \]^^[[_ Milo $4 MNONQUVNgU Y]Z \Y]\]ONZ[_ Barley $4 hoci^nuyv]w[c jnko[q XNZ[k_ Kopi Ping $4 l\[ XYVZ[ \]^^[[_ Teh Ping $4 l\[ dvoa Z[N_ Cham Ping $4 eno^ Z[Nf YNO^ \]^^[[ ]W V\[_ Kat Chai Suen Mui $4 mnondnwuv OVd[ NWc nk[u[ko[c sour plum on ice. Milo Ping $4 l\[ MVO]_ Barley Ping $4 `NkO[Q XNZ[k XVZY UQkpn ]W V\[_ Soft Drinks $3.5 m]a[f qv[z m]a[f bnkvz[f rv^zf snwzn_ Bottled Water $3.5 Sparkling Water $4 Beer i b[[ j[[k OVUZ
Shop G.02, 345B-353 Sussex Street, Sydney t (02) 9264 9315 f (02) 9264 9312 e info@hawker.com.au Open 7 days (no reservations) lunch 11:30-2:30 dinner 5:30-9:30 supper til 12am (fri & sat) byo $2 per person (wine only) $2 per person surcharge on public holidays { }~ }ƒ} } www.hawker.com.au