Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with sweet chilli sauce 4. Udang Goreng - Stuffed whole king prawns served with sweet chilli sauce Main Course 5. Chicken Cashew - Stir fried chicken with garlic, whole cashew nuts and vegetables 6. Prawn Curry - Thai green prawn curry with vegetables 7. Roast Duck - Stir fried roast duck (boneless) with herbs, garlic, spice and mild chilli sauce, served with seasonal vegetables 8. Crispy fish - Fried, marinated whole fish, with sambal, lemon grass, lime leaves, coconut milk, served with whole baby beans 9. Beef salad - Sliced marinated grilled beef tossed in mint leaves, lime juice, red onion, chilli and green salad 10. Steamed Rice Dessert 11. Banana with coconut milk 12. Ice cream
Entrée E 1. TOM YUM GOONG E 2. LAKSA E 3. SATE-AYAM E 4. LEMPER-AYAM E 5. PANGSIT E 6. LUMPIA E 7. POA PIA E 8. TOO-MUN-PLA E 9. UDANG-GORENG E 10. CURRY PUFF Mixed Entrée - Spicy Prawn Soup - Coconut curry soup with chicken prawn and rice noodle - Vegetarian Laksa - Chicken satays, served with peanut sauce (3 sticks) - Sticky rice rolls stuffed with chicken, herbs and served with peanut sauce (2 rolls) - Dumpling stuffed with mince pork served with sweet chilli sauce - Homemade vegetarian spring rolls, served with peanut sauce (2 rolls) - Thai spring rolls, served with sweet chilli sauce (2 rolls) - Thai spicy fish cake served with sweet chilli sauce (4 pieces) - Stuffed whole king prawn with bacon, peanut, deep fried with beer batter, served with sweet chilli sauce (3 pieces) - Filling of vegetables, potatoes, peas, curry powder served with sweet chilli sauce (3 pieces) - Minimum 2 persons, combination of 4 entrees* * Sticky Rice Rolls * Dumplings * Spring Rolls * Udang Goreng $10.50 $10.50 $12.80 $9.80 $9.80 $8.80 $8.80 $12.80 $15.00 $12.80 $16.00 Per Person
Yum/Salad V 1. SPICY BEEF SALAD (Yum Nue) - Sliced marinated grilled beef tossed in mint leaves, lime juice, red onion, chilli and green salad. V 2. SPICY MINCE CHICKEN (laarb Gai) - Spicy minced chicken tossed with chilli, basil, garlic, mint leaved, lime juice and red onion, chilli and green salad. V 3. GADO GADO - Selection of blanched vegetables served with homemade peanut sauce and vegetarian crackers $21.00 Side Dished S 1. TAHU GORENG - Fried tofu with peanut sauce $ 8.00 S 2. ROTI CHANAI - Asian pancake bread $ 3.50 S 3. SATAU SAUCE - Homemade peanut sauce $ 2.50 S 4. FRESH Chilli - Chilli Sauce $ 2.00 S 5. NASI - Steam Jasmine Rice Small Large $ 3.00 $ 4.00 S 6. COCONUT RICE - Coconut Rice Small Large $ 4.00 $ 7.00
Chef s Favorites CRISPY FISH (Sambal goreng ikan) - Fried, marinated whole fish, with sambal, lemon grass, lime leaves, coconut milk, served with whole baby beans ROAST DUCK - Stir fried roast duck (boneless) with herbs, garlic, spice and mild chilli sauce, served with seasonal vegetables BEBEK BALI (Bali Duck) - Tasty succulent Bali style duck, marinated with herbs, spice, lemon grass, lime leaves, garlic, chilli, served with wedges and sweet soy chilli dipping sauce (hot dipping sauce available on request) AYAM ISI - Boneless crumbed chicken wings stuffed with bacon, carrot, deep fried and served with sweet chilli sauce and chips PANGTON BEEF - Braised beef with coconut milk, sweet soy sauce, garlic, spice and ginger served with potato wedges CRISP PORK - Stir fried roast marinated pork with chilli paste, spice and coconut milk, served with seasonal vegetables TOFU SANTAN - Stir fried Tofu with mixed vegetables, cashew nuts with fresh garlic, chilli, ginger and coconut milk CUMI - GORENG - Stir fried calamari with basil, garlic, sweet chilli and vegetables $36.80 $26.80 $26.80 $26.80
Curry C 1. CHICKEN GREEN CURRY - Thai boneless green curry chicken with vegetables C 2. BEEF MASSAMAN CURRY - Thai red beef massaman curry with vegetables C 3. ROAST DUCK CURRY - Boneless roasted duck cooked in coconut milk red curry paste, Rambutan and vegetables C 4. LAMB CURRY - Spicy lamb curry with vegetables C 5. PRAWN CURRY - Thai green prawn curry with vegetables C 6. SEAFOOD LAKSA - Coconut curry with rice noodle, King prawn, scallop, calamari, mussels and fish filters C 7. GAENG KHIAW WAN (Green Veg Curry) - Thai green curry with tofu and vegetables C 8. GAENG KHIAW PAK (Red Veg Curry) - Thai red curry with tofu and vegetables Rice and Noodle R 1. PAI THAI - Classic thai dish with stir fried rice noodle, chicken king prawn, egg, tofu, bean sprouts and peanuts R 2. NASI - GORENG - Stir fried rice with spices, basil, chicken, king prawns, Chinese sausage and served with prawn crackers $24.80 $21.80 $21.80
Main Course VEGITABLE - Tofu, mushroom, broccoli and season vegetable CHICKEN / BEEF / PORK SEAFOOD - Prawn, squid, fish and scallops $24.80 $29.80 M 1. CASHEW SAUCE - Stir fried with garlic, ginger, chilli, whole cashew nuts and vegetables M 2. SAMBAL GORONG - Stir fried with chilli paste, spice, garlic coconut milk and vegetables M 3. BASIL SAUCE - Stir fried with ginger, garlic, chilli, and vegetables in sweet basil sauce M 4. SWEET AND SOUR SAUCE - Stir fried with sweet and sour sauce and served with seasonal vegetables M 5. BUMBU KACANG SAUCE - Stir fried with mushrooms, cooked basil, chilli, coconut and peanut sauce M 6. LEMON GRASS SAUCE - Stir fried with garlic, chilli, lemon grass, homemade plum sauce and light soy sauce M 7. VOLCANIC SAUCE - Hot and spicy stir fried with garlic, chilli paste, chilli, herbs, spicy and baby beans