COFFEE & NUT TRADING PTY LTD Tel: +61 2 9966 0751 Fax: +61 2 9966 0749 Coffee subject to seasonal availability kg Sustainable Screen/Grade Appearance Acidity Body Flavour Roast Harvest Availability Australian Arabica 30 Scr 16/18 Clean bean, well graded Low Smooth & mild Semi sweet, delicate, vanilla - - January Bolivia Primavera 69 Scr 16/18 Clean well ed Mild, good balance Heavy bodied Chocolate, Caramel - Brazil Cerrado Delarisse SS 16/18 Gr 1 Pulped Natural Semi Washed Brazil Daterra Bourbon Collection Gr 1 EP RFA 24.2 EurepGAP UTZ RFA 60 Scr 16/18 Gr 1 Even clean with residual silver skin Scr 17 Gr 1 Brazil Daterra Bourbon PB Gr 1 60, RFA PB Gr 1 Brazil Daterra-Cerrado Santa Colomba Natural 60 Scr 16/18 Gr 1, RFA Brazil Daterra Organic Reserve RFA 24.2 RFA, Organic, Scr 16/18 Well ed and graded, reliable visual appearance, colour and grade Bright and clean, even sized small round bean Clean, well ed and graded Clean and ed well Mild rounded Full vanilla with rich overtones Mild balanced Intense Delicate, light lemon, clean pleasant velvety Nutty and fruity, sweet aromatics Excellent Caramel notes with smooth full flavours Mild-, Refined, Smooth and Velvety Vanilla, caramel with Chocolate and honey overtones -Semi Dark Mid- - Mid -dark Mid- - Mid- -dark Mid- - Mid- Mid- - Mid Brazil Daterra Santa Colomba RFA 60, RFA Scr 17/18 Gr 1 Shows natural processed visual of mixed colour -Bold Nutty with chocolate Dark Mid- - Mid- Brazil Daterra Sunrise Pulped Natural RFA 60 RFA, Organic, Brazil Daterra Sweet Blue Gr 1 EP RFA 24.2 RFA, Organic, Scr 17/18 Gr 1 Scr 17 Gr 1 Clean, ed, well processed Clean, well ed Balanced, sweet and mild and bright, with smooth consistency texture and density Balanced and mild Hazelnut with bittersweet chocolate and vanilla noted Sweet fruit with melon character -Dark to Dark Mid- - Mid- Mid- - Mid- Page 1 of 12
Brazil Daterra Sweet Collection Gr 1 RFA 24.2 RFA, Organic, Scr 16/17 Gr 1 Pulped natural colours delicate and citrusy Balanced and rich Caramel, honey and marzipan -Dark Mid- - Mid- Brazil Daterra Sweet Yellow Gr 1 EP RFA 24.2 RFA, Organic, Scr 17 Gr 1 Semi-washed, pulped natural Bright Full Citrus and sweet fruits Mid- - Mid- Brazil Daterra Yellow Bourbon 24.2 RFA, Organic, Scr 16/17 Gr 1 grade, excellent ed bean, clean and even Bright pleasant bold Sweet citrus fruit, mellow Dark Mid- - Mid- Brazil Daterra-Cerrado Monte Cristo Natural Gr 1 EP RFA 60 RFA, Organic, Scr 17/18 Gr 1 Very clean, defect removed and size graded, quality ed without cupfaults and taints Low Rich Dark-red berry notes, sweet hazelnut -Dark Mid- - Mid- Brazil Freeze Dried Coffee - INSTANT COFFEE 45 Brazil Minas Santa Teresa 60 Scr 16/17 Natural process Light- Heavy Intense - coloured and variable medicinal Light Full Brazil Mogiana unwashed 60 Scr 17/18 SS FC Very even straw like appearance, with good covering of silverskin that adds to the natural sweetness Brazil Monte Alegre Estate Bourbon Natural Gr 2 60 Scr 14/18 Gr 2 Natural processcoloured and variable Light- Strong Soft velvety with some nutty characters Light-medium Full Natural sweetness Dark Dark Brazil Monte Alegre Estate Espresso Blend Gr 1 60 Scr 17/18 Gr 1 Varied due to processing techniques Brazil Monte Alegre Estate Full Washed Scr 17/18 60 Scr 17/18 NY2 Clean, well ed Light Full Sweet fruit, complex structure -dark -bright Clean and floral -dark Page 2 of 12
Brazil Monte Alegre Estate Natural 60 Scr 17/18 NY2 SS FC Brazil Organic 60 Organic Scr 14/18 Brazil Santos Scr 17/18 Fancy 60 Scr 17/18 NY 2, Fancy, SS, FC Brazil Santos Scr 17/18 SS GC 60 Scr 17/18 NY2/3 SS, GC Natural process, variable colouring Slightly mixed with varying screen sized, showing natural Silver Light Full and intense Complex, fruit and berry Smooth soft Mellow caramel and subtle sweet fruit skins Even greenish Low to medium Syrupy soft intensity with sweet Clean, slightly Light Soft Free from rio straw coloured character -dark -Light to semidark Light to full city Brazil Spray Dried - INSTANT COFFEE Colombian Excelso 70 Scr 16/17/18 Strong green colour, well formed visual presentation Colombian Freeze Dried Coffee - INSTANT COFFEE 25 Good pronounced Light-medium Balanced sweet fruited delicate -high 1st Harvest Oct to Feb 2nd Harvest Apr to Jun May and Colombian Maragogype Gr 1 70 Scr 19/20 Colombian Supremo 70 Scr 16/17/18 Strong green colour, well formed visual presentation Colombian Supremo Bachue Scr 17/18 70 Scr 17 Deep green, well processed Colombian Supremo Mountain Water De-caf Gr 1 RFA 60 Rainforest Alliance Scr 17 Grade 1 Well processed quality appearance Colombian Supremo Pitalito 70 Scr 18 Large, even greenish Good pronounced Light-medium Balanced sweet fruited delicate -high but delicate smooth texture light bright Mild, medium pronounced brightness Rounded medium Costa Rica La Lapa SHB 69 Scr 18 Very greenish -high and velvety Mild complexity with soft nutty chocolate Some sweet notes and nuttiness Berries, caramel with residual Neutral and -dark balanced, fruits, citrus notes -high 1st Harvest Oct to Feb 2nd Harvest Apr to Jun -high 1st Harvest Oct to Feb 2nd Harvest Apr to Jun light 1st Harvest Oct to Feb 2nd Harvest Apr to Jun Semi-dark dark October - - Low altitudes altitudes May and May and May and onwards to Page 3 of 12
Costa Rica Rio SHB RFA 69 Rainforest Alliance Consistent well ed high green light -full Floral and fruit, high neutrality dark Low altitudes to altitudes Costa Rica SHB EP 69 Scr 16/17 Clean midsized consistent high high, rich neutral dark Low altitudes to altitudes Costa Rica Tarrazu Scr 17/18 SHB EP 69 Scr 17/18 Greenish and well screened Soft to medium Rich, strong, rounded dark Low altitudes to altitudes El Salvador Finca Las Nubes Gourmet SHG 69 Scr 16/17 Even washed green El Salvador Maragogype EP 69 Scr 19/20 El Salvador Organic HG RFA EP 69 Rainforest Scr 16/17 HG Even washed, Alliance greenish El Salvador Santa Elena SHG 69 Scr 15+ SHG Dense medium sized typical high-grown appearance - Good balance medium-dark -high Good balance, sweet fruits -high bright lively Sweet fruits, mid citrus, malted caramel Light to fully city medium-dark July - to to Ethiopian Djimmah Gr 5 EP (UW and Washed) 60 Scr 14/17 Gr 5 Mixed visual, variable sizes, variable colour denoting natural process Light Intense sweetness, wine like notes -dark Unwashed - Ethiopian Harrar Organic Gr 4 Sundried/Natural FTO 60 Organic Cert Fairtrade Cert Mixed visual with variable natural process, manual sorting defects Heavily fruited, rustic notes, spice Unwashed - Page 4 of 12
Ethiopian Limu Mount Gabbana Forest Gr 2 washed 60 Gr 2 Well graded, sorted and wash ing Ethiopian Limu Organic Gr 2 FTO Unwashed 60 Gr 2 Evenly graded and ed Ethiopian Limu Organic Gr 2 FTO Washed 60 Gr 2 Evenly graded and ed Ethiopian Limu Washed Gr 2 60 Gr 2 Clean and well graded Ethiopian Mao Blue Horse East Harrar Longberry Gr 4 60 Scr 16/18 Gr 4 A high ed naturally processed bean some variable ed beans result from this process Floral, sweet fruits, delicate spice Intense floral, fragrant, red berry Intense floral, fragrant, red berry - Intense, floral, spice, citrus Intense fruit and spice -Dark Unwashed - -Dark -Dark Dark -Dark Ethiopian Sidamo Gr 2 Washed 60 Gr 2 Clean, basically even, with low defect count Floral Fruits and spices Dark Ethiopian Sidamo Sundried/Natural Gr 4 (UW) 60 Gr 4 Variable colour, grade, defect and visual look Ethiopian Yirgachaffe Gr 2 Washed 60 GR 2 Clean and well ed Spice, tobacco, herbs Bright, dynamic complex Unwashed - Light to Guatemala Antigua Los Volcanoes SHB 69 Scr 16/18 SHB Rich green, high grade Full ly fragrant, dark bitter chocolate spices to July Page 5 of 12
Guatemala Antigua Pastores EP 69 EP Finely graded, even, quality full Malt, toffee, fragrant and floral aromatics dark to July Guatemala Elena SHB EP 69 SHB EP Consistent, excellent visual high high Citrus, nut, floral notes high to Guatemala Finca Ceylan SHB Organic 69 Organic Scr 17/18 Green, deep acidity Fully body fruity, aromatic dark January - green Guatemala Liquidambar SHB EP 69 Scr 17 SHB Green, deep Excellent marked Full body Semi-dark January - green acidity Guatemala Maragogype 69 Scr 19/20 Guatemala Nueva Granada SHB RFA EP 69 RFA Cert SHB EP RFA Well processed, ed and sorted Guatemala SHB EP Coban 69 SHB EP Quality, well prepared and processed Fruity aroma and taste, hints of citrus and molasses bright Full Sweet fruit, citrus brightness, roasted nuts Balanced and rich, chocolate and spice high to to July onwards onwards July July Guatemala Tres Marias Huehuetenango 69 Scr 16/17 Lighter, greenish Lively, citrus Chocolate tones, medium/light body The flavour is uniquely sweet and satisfying, rich yet soft with fig/raisin notes Semi-dark, full city - - Hawaiian Kona Extra Fancy 45 Extra Fancy Well processed and sorted high Low Very aromatic, mild balanced, delicate, clean Honduras La Labor SHG Organic 69 Organic Cert Scr 17/18 Even greenish high Low to medium Mild and crisp, nutty tones, herbal spice, very fine Honduras Marcala FTO 69 Fair Trade Organic Scr 17/18 high quality Light, mild Low to medium sweet, hints of vanilla dark dark Light to to October to October to January Page 6 of 12
Indian Monsoon Malabar Gr AA (arabica) 50 or 60 GR AA Arabica Pale golden colour, mottled colours (due to is patented ageing process) large and distinct high, bold Nutty, caramel and tobacco high Indian Monsoon Robusta Gr AA 50 or 60 Gr AA Robusta A Monsoon yellow and mottled look, typical to thiis process, well graded and even Low Very bold intensity Indian Pltn A Grade 60 Scr 17/18 Gr A Low- Low-medium Pronouncedhigh bold Indian Robusta Cherry AB unwashed 60 Gr AB Mixed colour, denoting process Sweet tobacco and roasted nuts Spicy notes, fruited qualities, chocolate Low to medium Bold, high Intense fruit and roasted nut -high medium-high high to February January to May Indian Robusta Parchment AB washed 60 Gr AB Even sized, varied colours Low Clean fruits and nut, herbal high January to Indian Robusta Kaapi Royale Gr A (parchment) 60 Indonesian Mandheling Luminka 60 Scr 16/17 Very Greenish Light to medium Heavy, full Intense spiciness Indonesian Mandheling 'Blue Batak' 60 Scr 176/18 Blue-green Bright to medium -bold Plum and wild colour high Syrupy spice, sweet Indonesian Mandheling Gr 1 (Sumatran) 60 Gr 1 Well presented, sorted and processed Indonesian Mandheling Kuda Mas 60 Scr 17/18, Gr 1 Fine, clean and well processed, visual presentation is high fruit -Low, intense Mild sweet fruit, pepper spice, dark sugar Bold intensity Roast caramel and spiced fruits semidark to to -high - - to to Page 7 of 12
Indonesian Mandheling Tobasa Premium 60 Premium Excellently prepared and processed a premium clean bean Indonesian Robusta WIB1 60 AP - 1/GR1/Large bean Well ed Robusta, clean, sized and well presented large beans that offer an attractive visual alternative to some Maragogypes, bold Molasses, peppery spice, tropical sweet fruit Bold, strong Bittersweet, pungent, fruit, nuttiness to Year-round, Relevant to depending on region - region, species and onwards altitude Jamaican Blue Mountain Scr 18 30 or 7 Genuine "Blue Mountain" origin Scr 18 Greenish, large, consistent Java Arabica 60 Scr 17/18 Even, light green Low to Mild Mild balance, subtle florals, sweetness and mild nuttiness -crisp Full, rich Clean sweetness, fruits and spice Delicate to to to January Kenya AA 60 Scr 17/18, GR AAConsistent high grade and and pronounced -Full, Developed Tropical fruits, floral wine Dark Main Harvest and - October to /Se cond Harvest - to Kenya AB 60 GR AB/Fair Average Quality Mixed Bold, high Intense winelike fruit Main Harvest- and October to /Se cond Harvest - to Page 8 of 12
Kenya Karen AB 60 Scr 15/16, GR AB Slightly mixed with a good covering of silver skin Full, gold wine-like fruit Main Harvest and - October to /Se cond Harvest - to Kenya Lena AA Premium 60 SCR 18, Gr AA, Premium Excellent, clean, even green Full Citrus, floral and tropical fruits Dark Man Harvest - and October to /Se cond Harvest - to Kenya Peaberry PB 60 GR PB Well ed, bright bold Nutty, malt, rich red wine Dark Main Harvest and - October to /Se cond Harvest - to Page 9 of 12
Mexican HG EP 69 Scr 16/17, Grown, well ed Mexican El Chorro Organic HG 69 Screen 17 Light-medium, greenish appearance Light to Low Mild fruits, sweetness, some cirus Bright Soft-medium Delicate aroma, natural chocolate flavour, a well balanced cup, Slightly spicy with caramel sweetness - to January - February to Mexican La Pluma Organic HG 69 Screen 16-18 Light, even green appearance Delicate body, soft pleasant A smooth -Semibalanced Dark medium bodied coffee with a taste that suggests spiced milk chocolate. Apricot brandy tones January- February Page 10 of 12
Mexican Maragogype 69 Scr 19/20 Mexican Mountain Water De-caf Organic RFA (60 kg bag) 60 Organic, Rainforest Alliance Mountain water Decaffeination Processed Mexican Water De-caf (50% Arabica/50% Robusta) 69 50% Arabica/50% Robusta Well processed, clean and even, bright Sweet fruit and nut, soft chocolate with caramel sugars Typical browned Decaf look of two sized beans Low, Full Rich and balanced Low to January to January to to Nepalese Mt Everest Supreme 50 Scr 15-16 Even green Light Soft-smooth Floral/cinnamo n - February/Ma rch Nicaraguan La Bastilla SHG RFA EP 69 Rainforest Alliance Nicaraguan Maragogype Superior 69 Nicaraguan Organic SHG FTO EP 69 Organic, Fair Trade SHG, European Preparation SHG, European Preparation Nicaraguan Palma SHG EP 69 SHG, European Preparation Clean, well sorted and graded, high quality Mild, medium Quality, Light, mild excellent visual presentation Excellent, clean quality visual, balanced, full and balanced Cocoa, nutty, malty Nut, cocoa, apricot fruit Mild intensity, fragrant florals and fruits - / to to to Nicaraguan Pola SHG EP 69 SHG, European Preparation Excellent, clean Sweet florals and soft citrus fruits, light chocolate to Panama Bouquete SHB 60 Scr 17/18, SHB Good, bright, noted silver skin, Rich Fruity characters, hazelnut and coffee cream - / /Septe mber Peru HB MCM Kontiki Organic 69 HB Bright- Floral, herbal and spices Peru HB MCM Organic Gr 1 FTO washed 69 Organic Scr 18, Gr 1 Large, well, Bright, rich Herbaceous,, formed soft chocolate Fairtrade greenish beans Peru Mountain Water De-caf Organic 60 Organic, Scr 18, Excellent appearance, Bright, rich Herbaceous, soft chocolate - / - /Dark - /Dark October October October Page 11 of 12
PNG Amagu Robusta Washed 60 Scr 17/18, Gr A Deep green /good Spice Light to PNG Kimel Estate A Grade 60 Scr 17/18, Gr A Duck egg blue, -good Light to Chocolate and Light to well ed malt, honey and clean sweetness PNG Kimel Estate Peaberry 60 Scr 13/15, Peaberry Bluish-green visual, consistent and clean, high density PNG Kimel Estate X Grade 60 Scr 15/16, Gr X Mixed visual commercial PNG Organic A/X 60 Organic and silky and silky Scr 17/18, Gr A Bluish-Green bright Light to intensity of sweet caramel malt Mixed fruit and malt Spice, malt and tropical fruits, ly aromatic /dark / Light to PNG PSC A/X Grade 60 Scr 16/18 Deep green variable PNG Y Grade 60 Gr Y1 Mixed visual bright Fragrant tropical fruits, chocolate / Wild fruits, complex caramel - Dark - semi dark - Sulawesi Toraja WP Gr 1 60 Scr 17/18, Gr 1, Wet Process Deep bluegreen, large bean Low, bold Dark chocolate and caramel sugars, forest fruit to Tanzanian AB 60 Scr 17/18 To grade fruit bold Sweet berry Dark October to February to May Timor Fair Trade Organic 60 Fair Trade Organic Scr 15/17 Slightly mixed sizes Good Light - medium Caramel - Dark May to to Uganda Robusta Organic 60 Organic Scr 15 Orange, greenish Heavy Clean, semisweet Semi-dark to February February Vietnam Robusta Gr 1 wet polished 60 Scr 15 + Polished, variable sizing Low Bittersweet January to May Yemen Mocca Matari 60 Scr 16/18 Green, variable Full body Pungent/bitter Dark Oct - Zambian Terranova Est Scr 15 Natural RFA 60 Scr 15 Very Green, Greenish-Blue Distinct, Gentle /Semi- Dark Exceptionally smooth, full body Creamy fresh mocha, orange, sweet May-October Late Octoberearly Page 12 of 12