SUGGESTED MENU Our beautifully presented Afternoon Teas are made with only the highest quality ingredients. We make all our own sandwich fillings, all our own savouries and all our own cakes. A SELECTION OF TRADITIONAL RIBBON SANDWICHES Roasted chicken on soft seeded bread Prawn cocktail and cucumber on soft brown bread Egg mayonnaise and cress on soft brown bread Scottish smoked salmon with a thin layer of cream cheese and sliced cucumber on seeded bread Wiltshire ham, grain mustard, rocket on white bread A SELECTION OF MINI SAVOURY TARTLETS Prosciutto and Brie AFTERNOON TEA FOR THE CUP Traditional English Breakfast Tea Classic British Earl Grey Fresh percolated South American Coffee A tea bag shaped Shortbread biscuit will be placed in each cup for the arrival of guests Pan seared vegetables Scottish smoked salmon and dill Gorgonzola and caramelised onion EXTRA TREATS SWEET SULTANA AND PLAIN SCONES Served with Cornish clotted cream and Strawberry Preserve A SELECTION OF HANDMADE SWEET TREATS Fresh fruit tartlets with strawberry, raspberry and a light vanilla cream Truffles famous mini chocolate brownie squares Our afternoon Tea menu can be easily altered to suit your requirements FRESH CREAM CAKES A delicate selection of choux and puff pastry fresh cream cakes STRAWBERRY JAM TARTS Handmade heart shaped jam tarts with strawberry jam in a buttery golden biscuit CHINA TEA SET Select our classic white china tea set or our vintage collection All of the above items and those listed as for the cup are included in our standard Wedding Series Afternoon Tea prices ENGLISH STRAWBERRIES Four to five strawberries served in individual china bowls with Chantilly cream, seasonal SUMMER SENSATION FRUIT PUNCH with Elderflower cordial, lime juice, sparkling water and apple juice
MEAT DISHES SUN DRIED TOMATO BOCCONCINI CHICKEN Chicken breast pieces with mozzarella delicately flavoured in a sun ripened tomato pesto dressing POMEGRANATE AND ORANGE DUCK Sliced duck breast on a bed of rocket and spinach, topped with Valencia orange segments and pomegranate vinaigrette CORONTATION CHICKEN Classic Coronation chicken, with sweet apricots and flaked almonds CHICKEN PARMA HAM Sliced chicken breast stuffed with mozzarella and wrapped in Parma ham WEDDING BUFFETS Our elegant cold wedding buffets allow you to enjoy a relaxed service style and wonderful choice without compromising on food quality. Made with the highest quality ingredients by our own chefs, presented on a range of different sized dishes and displayed at varying heights, we create luxury buffets that your guests are sure to remember. FISH PLATE DISHES SCOTTISH SALMON WELLINGTON Scottish salmon on a bed of spinach and pine nuts wrapped in golden flaky puff pastry LOBSTER AND CRAYFISH COCKTAIL Served on gem lettuce with a sweet chilli mayonnaise DRESSED SIDE OF SALMON Dressed sides of Scottish salmon make a striking addition to your buffet INCLUDED WITH EACH WEDDING BUFFET One dish from each of the three sections to the left Plus all of the following: CHEF S SPECIAL Traditional whole gammon ham served on the bone and glazed with honey and grain mustard. Carved in front of your guests our hams make a striking addition to your buffet table VEGETARIAN DISHES SUN BLUSHED TOMATO WELLINGTON An open wellington lined with fresh sun dried tomato pesto, sun blushed tomatoes, red onion, and black olives topped with pecorino shavings ASPARAGUS & MUSHROOM TARTLET Fresh asparagus & wild mushrooms on a parmesan pastry base topped with gruyère cheese MEDITERRANEAN STUFFED PEPPERS Roasted peppers stuffed with pan fried Mediterranean vegetables, topped with melted brie Artisan breads Four of our freshly made salads, selections on the following page French mustard dressing, mayonnaise and butter Two of our delicious desserts, selections on the following page Fresh tea and coffee Page 1 of 2
SALADS Seasonal new potato, sweet caramelised onion and mini crispy bacon lardons Cous-cous with raisins, pink pomegranate and topped with sunflower seeds Conchiglie pasta with fragrant basil pesto and whole pine nuts WEDDING BUFFETS - Page 2 - Cherry tomato, bocconcini mozzarella and finished with avocado slices Mixed salad of crispy lambs lettuce, peppery rocket and radicchio Hand cut beetroot slaw Seasonal new potato and snipped chive salad Authentic Greek salad with feta cheese, cucumber, cherry tomato & black olives Puy lentil, red onion, fresh peppers and toasted sesame seeds Traditional Waldorf salad Hand cut coleslaw Watercress, baby spinach, rocket, fresh Valencia orange and walnuts Mixed green leaf and avocado salad DESSERTS Tarte au citron Profiteroles and Truffles Tia Maria chocolate sauce Raspberry and Amaretto tart Seasonal fresh fruit salad Traditional summer pudding in a rich berry coulis New York cheesecake Fresh cream sherry trifle served in individual whiskey glasses White chocolate and raspberry cheesecake Strawberry, raspberry and blueberry Pavlova Butterscotch tart All served with fresh cream STARTER OPTIONS TO CONSIDER A starter option can easily be added to your wedding buffet. Please ask a member of our events team for more information on your starter options: CANAPÉS Canapés make a unique starter course that you can enjoy with a glass of bubbly whilst mingling with your guests. PLATED STARTER A seated starter or sharing boards served to your table also make a lovely way to start off your wedding breakfast. Page 2 of 2
Our traditional three course wedding breakfasts are prepared on site by our own chefs and served to your guests by our professional waiting staff. TRADITIONAL WEDDING BREAKFAST We use only fresh, quality ingredients to prepare your meal and present each dish with precision to create a wedding breakfast each of your guests will remember. HOT MAIN COURSE MOZARELLA AND PLUM TOMATO CHICKEN Breast of chicken stuffed with mozzarella, plum tomatoes and whole basil leaves, wrapped in pancetta. Served in a sun blushed tomato and crème fraiche sauce SCOTTISH SALMON Darne of Scottish Salmon served with a delicate butter and snipped chive sauce FRESH TARRAGON CHICKEN Breast of chicken served in a fresh tarragon and cream sauce PAN SEARED BRITISH LAMB Pan seared best end of lamb with a vibrant redcurrant jus FILLET OF BRITISH BEEF Fillet of Sussex beef served with a port gravy VEGETARIAN ALTERNATIVES BUTTERNUT CANNELLONI Butternut squash, ricotta cannelloni with a béchamel sauce WILD MUSHROOM MILLEFEUILLE Wild mushroom Millefeuille with delicate puff pastry, a red onion and mushroom béchamel and finished with a balsamic dressing EACH DISH IS SERVED WITH NEW POTATOES, A SELECTION OF SEASONAL FRESH VEGETABLES AND HAND CUT BREADS AND BUTTER STARTERS AND DESSERTS OVER THE PAGE For your special day Truffles offer you a range of white fine china dining sets along with our elegant Dubarry cutlery and our clear crystal glasses. All the required kitchen equipment for your wedding is taken care of by Truffles. Our prices our based on the same starter, main course and dessert being selected for each guest. Guests with special dietary requirements can be catered for. Page 1 of 2
TRADITIONAL WEDDING BREAKFAST - Page 2 - We are more than happy to visit you at your home or chosen venue to discuss your special day in detail; or you and your fiancé are very welcome to come along to view our modern kitchens here in Byfleet. STARTERS TRIO OF FISH Scottish smoked salmon, smoked trout and pan seared king prawns served with mixed leaves ANTIPASTI SHARING BOARDS Prosciutto, salami, artichoke hearts, mozzarella, olives and fresh breads CULLEN SKINK Truffles smoked haddock chowder served with granary bread, served hot CARAMELISED RED ONION TARTLET With gorgonzola and rosemary, served warm with mixed leaves and dressed with a balsamic vinaigrette ASPARAGUS SPEARS Wrapped in prosciutto served with a lemon cream butter sauce SALAD NICOISE Traditional Tuna Nicoise salad with quails eggs DESSERTS TARTE AU CITRON A classic dessert with a crisp golden pastry and a smooth and zingy lemon centre finished with blanched icing sugar STRAWBERRY, RASPBERRY AND BLUEBERRY PAVLOVA Beautifully light meringue topped with our three favourite fruits PROFITEROLES Delicate choux pastry filled with fresh cream and topped with our delicious Tia Maria chocolate sauce WHITE CHOCOLATE AND RASPBERRY CHEESECAKE A delightfully smooth cheesecake with whole raspberries and a crumbly biscuit base served with a mixed berry compote TRADITIONAL CRÈME BRULEE The French classic dessert served with a delicious shortbread crisp TRIO OF DESSERTS Trio of desserts; mini portions to choose from: Tarte au citron, Raspberry crème brulee, chocolate choux bun, chocolate brownie square, cream sherry trifle. FOLLOWED BY FRESH TEA AND COFFEE WITH MILK Page 2 of 2
PRICING PAGE We will be very happy to visit you without obligation to discuss your special day and can offer you tastings before making your final decision. Prices displayed are per person and based on 50 or more guests. AF TERN OON TE A WEDDI NG BUFFET 3 3.0 0 + Canapés 5 4.0 0 + Canapés and/or plated starter* 3 COURSE TR ADI TI ON AL ME AL 7 5.0 0 + Canapés *see Traditional Meal Menu for starter options INCLUDED IN PRICES SHOWN: Our smartly dressed chefs and waiting staff to set up, serve and clear away, in attendance over a three to five hour period. Fine china, cutlery and clear crystal wine and champagne glasses Drinks service before and during your meal, we are happy to serve drinks provided by you VAT at 20% Prices are subject to further information on location, venue, timings, facilities available and your menu requirements EXTRAS TO CONSIDER: TABLE LINEN - We can provide table linen for your venue and would be happy to give a quote after discussing your preferences. Typically costs work out around 1 to 3 per person on tables seating 10 guests. EVENING DRINKS SERVICE - from chilling drinks in advance to serving your guests, we are happy to serve drinks provided by you or you can choose from the Truffles drinks list. Contact a member of our events team for more information. EVENING SNACKS - From buffets to bowl food we offer you plenty of choice. Contact a member of our events team for more information. P REPARAT ION AREA REQUIREMENTS: To provide our catering for your special day we require a suitably sized preparation area with sufficient power, lighting and water. If the wedding is in a marquee then an adjacent service tent with appropriate access is also required. If we make use of your kitchen this should be of large enough size with a reasonably level and covered walkway to the marquee.