SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with boiled eggs and falafel with condiments Served Individually Shish kofta served with oriental rice with nuts and sautéed vegetables Mehalabiya with rose water Fruit salad LE 370++ per person Ramadan drinks: karkade, tamr hindi and erk sous Shared Platters Meat and Chicken shawerma in markouk bread
SOHOUR - MENU II Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, bessara, cucumber, tomato, green & black olives plain & fruit yoghurt and rayeb milk Hot Mezzah Kebbah, meat & cheese sambousek, spinach fatayer, chicken liver with pomegranate sauce, foul with boiled eggs and falafel with condiments Served Individually Shish kebab & Shish kofta served with oriental rice with sprinkled nuts and sautéed vegetables Om Ali served individually Selection of oriental delights LE 400++ per person Ramadan drinks: karkade, tamr hindi and erk sous Shared Platters Meat and chicken fajitas
SOHOUR - MENU III Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, stuffed vine leaves, cucumber, tomato, green & black olives selection of local cheese, mixed pickles and plain & fruits yoghurt Hot Mezzah Kebbah, meat & cheese sambousek, spinach fatayer, assorted manakish with cheese, zaatar & meat, chicken liver with pomegranate sauce and makanek Om Ali LE 440++ per person Ramadan drinks: karkade, tamr hindi and erk sous Served Individually Grilled beef medallions with oriental rice with sprinkled nuts, gravy sauce and sautéed vegetables Shared platters Foul with hummus & condiments Shish tawook Macaroni with béchamel Hawawshi
IFTAR - BUFFET I FROM 50 GUESTS Lentil Cold Mezzah Hummus, mutabel, babaghanouj, tabouleh, fattoush, stuffed vine leaves, moussakka and yoghurt salad Hot Mezzah selection of hot mezzah Kebbah, meat & cheese sambousek and spinach fatayer Salad Tomato, cucumber, red radish, carrot, iceberg & romaine lettuce, black & green olives and assorted pickles Om Ali Mehalabiyah Oriental delights Selection of French pastries LE 410++ per person Ramadan drinks: karkade, tamr Hindi, kamar el din and sobya Herb vinaigrette, lemon vinaigrette, olive oil and mustard dressing Lamb kabsah Shish kofta Chicken musahab Lamb fattah Samaka harra Sayadiyah rice Vermicelli rice Roasted potato with rosemary Okra stew Sautéed vegetables
IFTAR - BUFFET II FROM 100 GUESTS Chicken-vermicelli Tomato Salad Tomato, cucumber, carrots, radish,mixed peppers, zucchini, white & red cabbage, onions baby beetroot, green beans, cauliflower roses fresh mint, iceberg lettuce, romaine lettuce and variety of olives Herb and lemon vinaigrette, balsamic vinaigrette, mustard dressing, extra virgin olive oil and minted yoghurt Marinated Salad Potato salad with egg and mustard Shell pasta salad with roasted chicken and pimentos Cucumber salad with dill-yoghurt dressing Greek salad with feta cheese and Kalamata olives Cold Mezzah Tabouleh, fattoush, stuffed vine leaves, okra in olive oil, feta cheese with thyme, batata harra, mixed pickles and stuffed baby eggplants Hot Mezzah Kebbah, meat sambousek, spinach fatayer and sfiha Fish hamour with tahina sauce Shish tawook with parsley and onion salad Chicken topkapi Braised beef with mushroom Mombar Meat lasagna Sautéed seasonal vegetables with herb butter sauce Potato purée Pastina with veal cubes Cinnamon rice Om Ali Cheese kunafa Mehalabiyah Basbousa Assorted baklawa Znoud el sett Plain namoura White chocolate mousse Blueberry cheesecake Chocolate brownie cake Crème caramel LE 450++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - BUFFET III FROM 100 GUESTS Harira Chicken cream Salad Lollo rosso, radicchio, endive, iceberg lettuce, baby romaine leaves, arugula, tomato, cucumber with dill, carrots, baby radish, cauliflower roses, broccoli tips, bell peppers, roasted beetroot and selection of olives Extra virgin olive oil, balsamic vinegar, mustard dressing, herb lemon vinaigrette, minted yoghurt Marinated Salad California pasta salad with roasted chicken Greek salad with feta cheese and Kalamata olives Grilled vegetables with goat cheese Potato salad with egg and mustard Cold Mezzah Hummus, babaghanouj, tabouleh, fattoush, shankleesh, minted yoghurt, beetroot, mutabel, labneh with olive pesto, stuffed vine leaves, artichoke salad, fried okra salad, green beans, tomato, Lentil mutabel and labneh with tomato Hot Mezzah Kebbah, meat & cheese sambousek, spinach fatayer and sfiha s Mixed grill with minced red onion salad Braised beef with green beans & tomato Sea bass fillet served with lemon butter sauce Beef fillet with mushroom sauce Fatah with veal knuckles Roasted chicken with oven roasted potatoes Macaroni with béchamel Roasted potato with rosemary Kebbah with yoghurt sauce White rice Carving Station Veal leg with oriental rice Served with gravy sauce Om Ali station with condiments Basbousa with pistachio Basbousa with cream Kunafa with nuts Kunafa with cream Sawabae zeinab Katayef with nuts Katayef with keshta Aish el-saraya Mehalabiya Turkish delights Fresh seasonal fruits LE 500++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - FAMILY STYLE MENU I Vermicelli Mezzah On the Table Hummus, labneh, Egyptian salad, pickles Babghanouj, kebbah, sambousek and spinach fatayer Chicken topkapi served with mashed potatoes and sautéed vegetables Fattah with knuckles Dawood basha Chicken negresco Vermicelli rice ALTERNATIVES / ENHANCEMENTS Baked rice with chicken chicken tajine with coriander Eggplant fattah with veal Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with veal cubes Pastina with veal cubes & vegetables Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potatoes Kebbah with yoghurt sauce LE 30++ per tajine per person Om Ali served individually Kunafa with cream Katayef with nuts Basbousa Zalabya LE 325++ per person Bevearge Package Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - FAMILY STYLE MENU II Lentil Mezzah On the Table Fattoush, hummus, beetroot salad babaghanouj, Egyptian salad, labneh pickles, kebbah, sambousek and spinach fatayer 3 slices of beef fillet with mushroom sauce, potatoes dauphinoise and sautéed vegetables Hamour with sayadiyah rice Veal piccata with mushroom sauce Fattah with veal cubes Kishk almazeyah Tandoori chicken with basmati rice ALTERNATIVES / ENHANCEMENTS Baked rice with chicken chicken tajine with coriander Eggplant fattah with veal Negresco Fereek tajine Lebanese fatah with chicken Lentil fatah with chicken - Abazia style Maklouba eggplant with veal cubes Pastina with veal cubes & vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potatoes Kebbah with yoghurt sauce LE 30++ per tajine per person Om Ali served individually Kunafa with cream Ein el set Balah el sham Zalabya LE 350++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - FAMILY STYLE MENU III Mushroom cream Mezzah On the Table Fattoush, hummus, beetroot salad, babaghanouj, pickles, bessara, kebbah, sambousek and spinach fatayer Grilled beef and boneless chicken breast served with gratinated penne and topped with whole grain mustard sauce and sautéed vegetables Chicken topkapi Fattah with veal knuckles Mombar with meat Lasagna with minced meat Kishk almazeyah with chicken and rice ALTERNATIVES / ENHANCEMENTS Baked rice with chicken chicken tajine with coriander Eggplant fattah with veal Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with veal cubes Tajine pastina with veal cubes & vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Mombar with meat Lasagna with minced meat Kebbah with yoghurt sauce LE 30++ per tajine per person Om Ali served individually Rawani Kunafa borma Sawabae Zeinab LE 380++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - FAMILY STYLE MENU IV Tomato Chicken cream Mezzah On the Table Hummus, Egyptian salad, beetroot salad, mutabel, stuffed vine leaves, yoghurt salad, pickles, kebbah, sambousek, makanek and spinach fatayer On the Table (2 of each) Slices of veal leg on vermicelli served with gravy sauce and nuts Slices of turkey served on oriental rice Lamb biryani Hamour with sayadiyah rice Okra with tomato Lebanese fattah with chicken Mombar with meat ALTERNATIVES / ENHANCEMENTS Baked rice with chicken chicken tajine with coriander Eggplant fattah with veal Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with veal cubes Tajine pastina with veal cubes & vegetables Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potatoes Kebbah with yoghurt sauce LE 30++ per tajine per person Om Ali served individually Kunafa borma Ein el set Basima Basbousa with nuts LE 440++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya
IFTAR - FAMILY STYLE MENU V Harira Risoni with vegetables and chicken cubes Mezzah On the Table Bessara, Egyptian salad, hummus, mutabel, stuffed vine leaves, pickles, kebbah, sambousek, spinach fatayer, chicken liver pomegranate sauce and makanek On the Table (1 of each) Lamb chops on Lebanese rice with minced meat Grilled kofta on oriental rice Slices of veal leg on vermicelli Slices of turkey on saffron rice Hamour with sayadiyah rice Indian tandoori chicken Moussaka with béchamel Macaroni with béchamel ALTERNATIVES / ENHANCEMENTS Baked rice with chicken chicken tajine with coriander Eggplant fattah with veal Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with veal cubes Pastina with veal cubes & vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potatoes LE 30++ per tajine per person Om Ali served individually Kunafa borma Ein el set Gâteaux soirées Katayef with nuts LE 470++ per person Ramadan drinks: karkade, tamr hindi, kamar el din and sobya LE 50++ Per Person