Private Dining & Events Updated May 2018
WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings, happy hours, and other private functions. We can accommodate additional people for presentations, meetings or standing events depending on the set-up. Please contact our event staff for more details. The following pages list our event spaces and menu packages. We can accommodate dietary restrictions or specific needs. Please let us know how we can help customize your event. FOR INQUIRES & ASSISTANCE PLEASE CONTACT: miramarevents@ballastpoint.com 858-790-6901 Cheers! 2
SCULPIN ROOM Sculpin 1: Seats 24 people at 3 round tables Sculpin 2: Seats 24 people at 3 round tables Sculpin 1 & 2: Combine to seat 48 people at 6 round tables or 26 at one long table * Food and Beverage minimum varies by days of week and season. 3
DORADO ROOM Dorado 1: Seats 24 people at 3 round tables opens onto deck Dorado 2: Seats 14 people at 1 long table opens onto deck Dorado 1 & 2: Combine to seat 48 people at 6 round tables opens onto deck * Food and Beverage minimum varies by days of week and season. 4
PATIO Seats 120; max capacity 200-250 people * Food and Beverage minimum varies by days of week and season. 5
TASTING ROOM Max capacity 30 people cocktail style * Food and Beverage minimum varies by days of week and season. 6
A NOTE ON THE MENUS: Special requests for menu items can be accommodated by our team of chefs. Availability and pricing depend on time of year and size of event. Personal touches can be arranged prior to event with banquet chef and event coordinator. Optional entrees for vegan and/or dietary restrictions. APPETIZER PLATTERS Serves 6-8 French Fries $25 Truffle Fries $30 House Made Guacamole & Grilled Salsa with tortilla chips $30 Cheese & Charcuterie Board with seasonal cheese and meats $65 Pretzel Bites with beer mustard and beer cheese sauce $35 Buffalo Wings with Sculpin wing sauce $60 Seasonal Grilled Vegetable Platter with balsamic reduction $50 Pepperoni & Sausage Flatbread $30 Tomato & Pesto Flatbread $30 Roasted Jalapeño Beer Cheese Dip with house made tortilla chips $50 7
HORS D'OEUVRES Priced per piece 20 piece minimum Mini Vegetable Spring Roll with sweet dipping sauce $2 Crostini with whipped brie and seasonal jam $2 Poke Tuna on fried wonton $3 Spiced Chicken Skewers with sweet chili dipping sauce $3 Meatballs with mole BBQ sauce, pickled onion and cotija $3 Bacon Wrapped Shrimp $3.50 Tomato Bruschetta Crostini $3 Smoked Salmon & Cucumber with herb cream cheese $3 Mini Duck Confit Tostada with blue cheese sauce, pickled onion and micro cilantro $4 Goat Cheese Stuffed Peppadew Peppers $3 Bacon Feta and Spinach Stuffed Mushrooms $3 8
LUNCH MENU $30++/Person FOR THE TABLE House Made Pretzel (vg) with Sculpin beer cheese and California Amber mustard House Made Guacamole & Grilled Salsa with tortilla chips Calamari with pickled fresno chilis, green onions, jalapeño remoulade, lemon MAIN Choose one: Organic Kale (vg) with avocado, feta, pickled onion, hominy, savory granola, chipotle lime vinaigrette Smoked Chicken Breast Sandwich with Swiss cheese, arugula, sundried tomato spread, pepperoncini, red onion, focaccia bun, fries Spring Vegetable Primavera with Cavatappi pasta, marinated artichokes, asparagus, cherry tomato, roasted peppers, garlic, chili flake, parsley, basil, parmesan cloud DESSERT Cookies 9
LUNCH MENU $35++/Person APPETIZERS Choose one: Organic Kale Salad (vg) with avocado, feta, pickled onion, hominy, savory granola, chipotle lime vinaigrette Tomato Soup (vg) with Crostini, Basil oil MAIN Choose one: Ballast Point American Wagyu Burger with cheddar or blue cheese, brioche bun, remoulade, fries Marinated Flat Iron with baby greens, croutons, wild mushrooms, soft boiled egg, smoked beer vinaigrette Spring Vegetable Primavera with Cavatappi pasta, marinated artichokes, asparagus, cherry tomato, roasted peppers, garlic, chili flake, parsley, basil, parmesan cloud DESSERT Ice Cream 10
CASUAL DINING TACO BAR $20/PERSON 15 Person Minimum Choice of 2 Proteins: Fish of the Day Pollo Verde Carne Asada Shrimp Vegetable Served with cabbage, salsa, crema, cotija cheese and corn tortillas Beans and rice served on the side Add guacamole $2/person Additional protein $7/person SUMMER BBQ $35/PERSON 20 Person Minimum Offered June-August Choice of 2 Proteins: Smoked Chicken BBQ Pulled Pork Smoked Brisket Lobster (add $15/person) Served with potato salad, BBQ baked beans, Hawaiian rolls and corn bread Additional protein $7/person 11
PRIVATE DINING PLATED $65/PERSON Choose 1 salad, 1 entrees 1 side, 1 dessert: SALAD Caesar with parmesan, romaine, croutons Greek with olives, feta, cucumber, greens, red wine vinaigrette Kale with avocado, feta cheese, pickled onion, crushed tortillas, chipotle lime vinaigrette Seasonal Baby Greens with cherry tomato, onion, croutons, lemon thyme vinaigrette ENTRÉE Beer Braised Short Ribs with Victory at Sea demi glace Seared Albacore sesame and pepper seared albacore with ginger cream sauce Whole Roasted Chicken (Broken Down) with tarragon cream sauce Herb Stuffed Porchetta with honey beer mustard Roasted Vegetable Napoleon with seasonal vegetables and pesto SIDES White Cheddar Mac and Cheese Sour Cream and Chive Mashed Potatoes Roasted Vegetables Goat Cheese Polenta DESSERT Flourless Chocolate Cake with raspberry coulis Lemon Tart with toasted meringue and sugar cookie Trio of Fresh Baked Cookies chocolate chip, snickerdoodle, oatmeal raisin SALADS, SIDES & DESSERTS CAN BE ADDED FOR $6/PERSON FOR EACH ADDITIONAL ITEM ENTRÉES CAN BE ADDED FOR $12/PERSON FOR EACH ADDITIONAL ITEM ADDITIONAL $20/PERSON FOR BEER/WINE PAIRINGS 12
PRIVATE DINING BUFFET SALAD Serves 6 people Add chicken $20 Classic Caesar with parmesan cheese, romaine lettuce, croutons $35 Greek with olives, feta, cucumber, greens, red wine vinaigrette $35 Seasonal Baby Greens with cherry tomato, onion, croutons, lemon thyme vinaigrette $30 Kale with avocado, feta cheese, pickled onion, crushed tortillas, chipotle lime vinaigrette $35 ENTRÉE Serves 12 people Beer Braised Short Ribs with Victory at Sea demi glace $210 Seared Albacore sesame and pepper seared albacore with ginger cream sauce $200 Herb Roasted Chicken Breast with dijon cream sauce $180 Roasted Vegetable Napoleon with seasonal vegetables and pesto $180 SIDES Serves 12 people White Cheddar Mac and Cheese $100 Creamy Grits $100 Ginger Rice $100 Roasted Vegetables $100 Roasted Garlic and Blue Cheese Whipped Potatoes $100 Truffle Baked Penne $100 DESSERT Serves 12 Flourless Chocolate Cake with raspberry coulis $96 Lemon Tart with toasted meringue and sugar cookie $96 Trio of Fresh Baked Cookies chocolate chip, snickerdoodle, oatmeal raisin $50 13
PLATTERS & SPECIALTY CAKES Cupcakes Squared Local Bakery MINI CUPCAKES $30/DOZEN (1 dozen minimum order) Available in Carrot Cake, Chocolate, Chocolate Raspberry, Coconut Lemon, Not-So-Red-Velvet, Salted Caramel or Vanilla *Gluten free, vegan and sugar free available for all flavors COOKIES $8/DOZEN (2 dozen minimum order) Available in Espress Cocolate Chip, Oatmeal Walnut Raisin, Wedding Cookies and Gluten Free Peanut Butter *Cookies approximately 2 inches BROWNIE BITES $11/DOZEN PULL-APART CAKE Serves 12-80 (inquire for pricing) Mini Cupcakes Frosted-Over as One 14
PRIVATE BEER DINNER $75/PERSON * INCLUDES 80Z. BEER PAIRINGS Private beer concierge $100 CHOOSE FROM OUR SAMPLE MENU OR CREATE YOUR OWN CUSTOM MENU WITH OUR CHEFS. STARTER Caviar and Chips Calviscius uncured caviar, fingerling potato crisps, crème fraiche, malt vinegar, pickled egg yolk Paired with Padre Dam Pilsner SALAD Burrata Fava bean salsa, shaved asparagus, olive puree, spring strawberries Paired with Grapefruit Sculpin ENTRÉE Tepache (Aztec Pineapple beer) Braised Pork Belly Black bean puree, raspberry salsa, radish, pickled onion, crispy masa Paired with Piper Down DESSERT Bacon & Hazelnut Malt Brownie Caramel balsamic gelato 15
BAR SERVICES HOSTED BAR TAB BILLED PER DRINK Hosted bars are available on a per drink basis with the bar tab included with final payment at the conclusion of the event. Bar includes all Ballast Point draft beer in as well as glasses of wine from our wine list. Host of event may specify any limitations to the tab. Draft Beer $5 8 Wines by the Glass $10 $16 Soda Fountain, Fresh Lemonade & Iced Tea $3 Caffè Calabria Victory at Sea Blend Coffee $3 DRAFT BEER & WINE TICKETS $ PER DRINK Redeemable for any draft beer, wine by the glass or non-alcoholic beverage. Billed per drink on consumption. NO HOST BAR CASH & CARRY Guests purchase drinks on their own tabs. Beverage pricing will reflect current pricing offered in tasting room for all draft beers, wines and non-alcoholic beverages. *Will not be included in food and beverage minimum. 16
PRIVATE EVENT DETAILS MENU SELECTIONS & GUEST COUNTS All menu changes & selections are due 7 days prior to your event date and submitted to the Events Department. An increase in menu items will be acceptable with 72 hours notice to the Ballast Point Culinary Team. Final guest counts are due 7 days in advance for buffet style service or plated meal options. You will be charged for the guaranteed guest count or the actual number of guests served; whichever is greater. F&B MINIMUMS/RENTAL FEES All private and semi-private reservations are based off a food and beverage minimum requirement. All F&B minimums will be discussed with the Events Team. Holidays and Peak Season minimums subject to increase. Large parties are subject to a 20% Service Charge. The 20% service charge is subject to sales tax. PAYMENT GUARANTEES/CANCELLATION POLICY A credit card number is needed to secure your reservation; a deposit is not required for your event unless specified by the Events Department. The balance of the total bill is due the day of the event, nothing will be charged to your card until the end of the event. Other form of Final payment can be made in cash or credit card. All charges incurred are subject to a 20% service charge and appropriate sales tax. The 20% service charge is subject to sales tax. If you must cancel your event, please do so no later than 72 hours in advance or you will be charged the full rental fee amount that was agreed upon. OUTSIDE FOOD AND BEVERAGE With the exception of specialty cakes, no food of any kind may be brought into Ballast Point Brewing MIRAMAR by event guests. Ballast Point Brewing reserves the right to confiscate food or beverage that is brought into the venue in violation of this policy without prior arrangements with the Events Department. Outside Alcohol is not allowed, please inform your guests of this policy as this could result in a revocation of our beer and wine license and would shut down our establishment. A $500 Fee will be charged to the card on file in the event that any empty alcohol containers are found. We do offer a great selection of wines in addition to our beers but you are welcome to bring in your favorite bottle of wine with a corkage fee of $35 per bottle, for a maximum of 5 bottles. 17