POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable occasion. We hope the brochure, along with the information provided shows we have many options for the Ceremony and Reception and we can tailor make the package that s right for you. CEREMONY & RECEPTIONS Your Civil Ceremony may take place in the Music Room or for an outside ceremony, the Lake House. For the Civil only, 500 or 400 if you take your reception at the hotel. If you have your Wedding Luncheon in the Orangery Restaurant there is a room hire charge of 1200 and we ask that you and your guests vacate the room by 6.15 p.m. If you are having your Wedding Luncheon in our Pavilion Suite the room hire charge is 600 or for the Cloisters, 800. Your reception may continue into the evening in our Pavilion or Cloisters Suite until 12.00 p.m. The hire charge for the evening reception in the Pavilion or Cloisters is 600. MENUS One menu to be selected for the whole party. We will cater separately for vegetarians and children. Children between the ages of 5 and 10 are charged at half the menu price, over10 s are catered for and charged as adults. Under 5 s we can arrange a simple meal to suit at a pre-arranged price. PRICES All the prices quoted in this brochure are valid from 1st January 2018 to 31st December 2018 and include V.A.T. (except where stated). If your booking date is after this period please request a personal quotation. No prices are held from any previous brochure. A discretionary 10% service charge is added to the final invoice to the food and drink element. We do hope you decide to hold your wedding here at PowderMills. We would love to show you around our beautiful Hotel and discuss your wedding requirements in more detail, so please do get in touch to arrange a visit.
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled Mackerel, Beetroot & Horseradish Jelly, Lemon Oil Vegetarian Risotto (Subject to change to the season) MAINS Braised Rump of Beef Creamy Mash, Roasted Root Vegetables, Thyme Jus Pork Loin, Creamed Mash with Garlic Bacon and Cabbage, Cider Sauce Breast of Chicken Wrapped in Parma Ham filled with Boursin Cheese and Cherry Tomato, Thyme Rosti Potatoes Red Wine Jus Pan Fried Sea Bass, Chive Crushed New Potatoes Lemon and Watercress Sauce Wild Mushroom & Truffle Risotto Rocket Salad and Parmesan Shavings over
DESSERTS Chocolate Marquise, Chantilly Cream, Tuile Biscuit Elderflower Panna Cotta, Berry Compote Raspberry Cheesecake, Clotted Cream Ice Cream Traditional Crème Brulee, Shortbread Biscuit Please choose one option from each course for your Wedding Menu 45.00 Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50
WEDDING MENU TWO STARTERS Leek and Potato Soup, Truffle Oil Feta Cheese and Sun-dried Tomato Tart Fine Leaf Salad, Pesto Dressing Duck Liver Parfait, Caramelised Baby Onion Toasted Brioche, Celeriac Puree Hot Smoked Salmon Fillet, Tarragon Mayo, Watercress Salad Goats Cheese Pink fur Potato Terrine Black Truffle Mayonnaise, Parsnip Crisps MAINS Slowly Braised Lamb Shank Rosemary Mash, Buttered Vegetables Pan Fried Breast of Chicken, Smoked Bacon Mousse Fondant Potato, Thyme Jus Breast of Duck, Peach Compote, Red Wine Jus Pesto and Olive Crusted Salmon, Crushed New Potatoes Tomato & Basil Sauce Ballotine of Nut Roast Wrapped with Leeks Dauphinoise Potatoes, Rosemary White Wine Sauce over
DESSERTS Saffron Poached Pear, Cinnamon Ice Cream, Toffee Sauce Chocolate Torte, Vanilla Bean Ice Cream Glazed Lemon Tart, Raspberry Sorbet Plum and Almond Tart, Vanilla Ice Cream Please choose one option from each course for your Wedding Menu 50.00 Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50
WEDDING MENU THREE STARTERS Roast Chicken Soup with a Cheese Scone Pan Fried Scallops, Smoked Bacon Arancini, Micro Cress Salad Chicken and Bacon Roulade Filled with Sun Blushed Tomato and Basil, Pesto Dressing Wild Duck Terrine with Dried Cranberries and Pistachios Orange and Balsamic Dressing Roulade of Smoked Salmon and Crayfish Crème Fraiche Dressing and a Sukaur Salad Crispy Tarragon Polenta Topped with Wild Mushroom, Poached Hens Egg, White Wine and Chive Sauce, Fine Leaf Salad Sorbet Palate Cleanser Champagne & Strawberry MAINS Roast Fillet of Beef, Carrot & Tarragon Puree, Wild Mushroom Ox Cheek Croquettes, Thyme Jus Rump of Lamb, Goat Cheese Puree, Dauphinoise Potato, Lamb Jus Pork Loin Wellington, Truffle Pate, Garlic Cabbage, Fondant Potato, Cider sauce Roast Breast of Poussin, Wild Mushroom Puree, Scotch Egg, Smoked Jus over
Oven Roasted Halibut, Seafood Risotto, Crab Oil Vegetarian Wellington Boursin Cheese with Spinach, Minted Peas, Puy Lentils & Shallot Jus DESSERTS Apple Parfait, Apple Crisp, Apple Doughnut, Apple Jelly White Chocolate and Honeycomb Roulade, Sugar Cage Dark Chocolate Sphere, Praline Parfait, Dark Chocolate Sauce Pear Tarte Tatin, Tonka Bean Ice Cream Selection of Fine English Cheeses with Homemade Chutney Please choose one option from each course for your Wedding Menu 70.00 Per Person COFFEE Freshly Brewed Arabica Coffee & Petit Fours
DRINKS & CANAPES CANAPES 5.50 per person Choice of 4 Canapes Arancini Smoked Salmon Roulade Cheese & Tomato Twists Duck Spring Rolls and Plum Sauce Mini Chicken Satay Miniature Roast Beef and Yorkshire Puddings Goat Cheese Mousse with Toasted Pumpkin Seeds Spice Salmon Rillette, Chargrilled Courgette Quail Egg & Mushroom Truffle Baby Vine Tomatoes filled with Basil Cream Cheese Cajun Tiger King Prawns PACKAGE ONE 19.00 Per person One glass of Bucks Fizz/Kir or House Red or White Wine on arrival Two glasses of House Wine with the Wedding Breakfast One glass of Sparkling Wine for the Toast PACKAGE TWO 27.00 Per person Two glasses of Sparkling Wine on arrival Two glasses of House Wine with the Wedding Breakfast Still or Sparkling Mineral Water One glass of House Champagne for the Toast PACKAGE THREE 33.00 Per person One glass of House Champagne or Pimms on arrival Two glasses of Sauvignon Blanc White or Merlot Red with the Wedding Breakfast Still or Sparkling Mineral Water One glass of Veuve Clicquot Champagne for the Toast
EVENING RECEPTIONS EVENING FINGER BUFFET Menu A - 18.00 Assorted Sandwiches Sesame Sausage Rolls Spicy Scotch Egg Cajun Chicken Drum Sticks Vegetable Pizza Goujons of Lemon Sole with Tartar Sauce Mini Jackets with Cheddar Vegetable Samosa, Mint Yoghurt Dip Menu B - 22.00 Assorted Sandwiches Sesame Sausage Rolls Cajun Chicken Fillets Duck Spring Rolls, Plum Jam Tomato & Mozzarella Parcels Roasted Jack Daniels Chicken Drum Sticks Vegetable Pizza Vegetable Samosa, Mint Yoghurt Dip Chocolate Éclairs over
EVENING BAR-B-QUE Menu A - 22.00 per person Burgers Sausages BBQ Marinated Chicken Drum Sticks Spare Ribs with Hoisin Sauce Menu B - 28.00 per person Minute Steaks Chunky BBQ Spare Ribs Burgers Lemon Scented Salmon / Prawn Kebabs Canapes Spiced Salmon Rillette Vegetarian alternatives will be supplied All BBQ s will be served with Leaf Salad, Tomato Salad, Coleslaw, Potato Salad, Hot Jacket Potatoes, Onions & Dressings, Bread Rolls