BREA K F AST (served from 6am to 2pm)

BREA K F AST (served from 6am to 2pm) TAPA 430 Beef tenderloin in our special tapa marinade. Served with breakfast rice and your choices of egg. SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and spicy sauce, Served with fried eggplant, breakfast rice and your choice of egg DAING NA BANGUS 360 Pan-seared Bangus fillets with garlic lemon butter, Served with breakfast rice and your choice of egg Daing na Bangus SAND CHICKEN KIEV 430 Crispy boneless chicken breast stuffed with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables THREE EGG OMELETS 290 Served with hash brown and toast ARROZ CALDO 290 Rice porridge with tender chicken breast fillets, hard boiled egg and famous adobo flakes DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Served with butter, jam and syrup CHAMPORADO DAKOLATE 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS CHINITO 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg

SANDS OF THE PHILIPPINES PAMPAGANA TOKWA T BABOY 260 Fried tofu, soy marinated pork belly, pig ears and fresh chili PINAKBET 470 Filipino vegetable stew with shrimp, homemade bagoong and crispy pork bits KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli BAGNET 370 Crispy air dried pork belly with kamatis, bagoong and lasona Bagnet Pinakbet LAING 290 Taro leaves in a sweet coconut cream, ginger, lemongrass, and chili. Served with bagnet and dried fish GUISING GUISING 290 Winged beans, green beans, and water spinach slowly cooked in a chili ginger coconut cream. Served with dried squid. SOPAS VISAYAN LAW-UY 390 Minced pumpkin, eggplant, okra, string beans, corn kernels, Malabar spinach and smoked fish cooked in a light taro broth GULAY LUMPIANG SARIWA 300 Spring vegetables in malunggay crepe, soy peanut dressing, toasted crushed peanut and fresh garlic TORTANG TALONG 300 Grilled eggplant frittata with ground pork. Served with banana ketchup and sweet soy vinegar. ORIGINAL SINIGANG Simmered in tamarind broth with taro root and fresh native vegetables Prawns 690 Pork 590 SINIGANG NA SALMON SA MISO 590 Simmered in a miso-tamarind broth with mustard greens, radish, banana heart and okra

SANDS OF THE PHILIPPINES BACOLOD KANSI 690 Slow cooked beef shank with jackfruit, batuan seed, annatto, ginger and lemongrass FRESH TALABA FRESH 470 calamansi mignonette BAKED 490 garlic, butter & cheese Fresh Talaba Bacolod Kansi BULALO 690 A Filipino classic! Braised beef shank, bone marrow and corn with plantain, green beans, and local bokchoy in a flavorful beef broth CHICKEN TINOLA 490 A classic childhood memory of mom s chicken soup flavored with lemongrass, ginger, and papaya PAKSIW Simmered in local vinegar, ginger, garlic, okra and eggplant PAKSIW NA TUNA BELLY 420 PAKSIW NA BANGUS BELLY 410 PANGUNAHING ULAM LECHON KAWALI 490 Crisp and crunchy fried pork belly, served with homemade atchara, sweet soy-vinegar sauce, liver sauce, salted egg and tomato salad SINUGBA Choice of grilled protein - served with white rice, homemade salted egg and tomato salad, atchara and traditional condiments CHICKEN INASAL Whole 690 Pa-a 390 Pitso 390 PORK BARBEQUE (5 sticks) 460 BINUSOG NA PUSIT 490 TUNA BELLY 490 Lechon Kawali

SANDS OF THE PHILIPPINES CRISPY PATA (Good for 2-3) 790 Tender braised pig s trotter, fried to a crunchy crisp. Served with homemade atchara, sweet soy-vinegar and liver sauce Crispy Pata CHICKEN AND PORK ADOBO 490 Pork belly and chicken thigh braised in a tangy soy-vinegar sauce, bay leaf, black peppercorn and garlic SANDS ORIGINAL FRIED CHICKEN 690 Whole marinated crispy deep fried chicken. Served with banana ketchup KARE KARE 790 Beef tripe and beef shank braised in peanut sauce and native vegetable. Served with homemade bagoong Kare Kare BINAGOONGAN 490 Crispy pork belly cooked in shrimp paste and coconut milk, with fried eggplant, green mango, and sliced tomato MANOK SA PUGON 690 Whole chicken marinated in lemongrass, garlic, and black pepper. Slowly roasted in brick oven served with liver sauce Chicken and Pork Adobo BISTEK TAGALOG 520 U.S. Angus beef strips sautéed in soy - calamansi sauce with onion and garlic ISLAND BEEF MECHADO 520 U.S. Angus beef stewed in a rich tomato sauce, with bell peppers, potatoes, carrots and hardboiled egg

SANDS OF THE PHILIPPINES PANCIT Pancit Miki Chami or Guisado KANIN (Good for 2) ADOBO FRIED RICE 250 Chicken and pork adobo flakes tossed in garlic rice SISIG FRIED RICE 260 Sisig rice, fried egg, carrots, cabbage, and chili SALTED FISH FRIED RICE 260 Dried fish bits, annatto, onions and tomato SINGLE ORDER Steamed Rice 60 Garlic Fried Rice 70 PANCIT CANTON 490 Stir fried egg noodles with, shrimp, chicken, squid balls, and vegetables. Served with homemade pinagong bread Garlic Butter Crab PANCIT BIHON GUISADO 490 Stir fried rice noodles with fresh vegetables, chicken, and pork. Served with homemade pinagong bread PANCIT MIKI CHAMI OR GUISADO 490 Stir fried fresh miki noodles with chicken, Chinese chorizo, crispy pork bits, quail egg and fresh vegetables. Served with homemade pinagong bread PALUTO NA LAMANG DAGAT LAPU LAPU (700g) 1,290 Served with homemade salted egg, tomato salad and homemade atchara Grilled Steamed Fried assorted condiments ginger & leeks sweet and sour sauce ALIMANGO Mud crabs 250/100g SUGPO Tiger prawns 250/100g Halabos Singaporean Chili Garlic Butter Salted Egg

SANDS OF THE PHILIPPINES SHORES BOODLE FIGHT 750/person A Boodle fight is defined as a military style of eating in which food, piled on top of banana leaves is laid out on long tables and taken with bare hands. It s a symbol of fraternity and equality, and is usually done during special occasions or successful events. The perfect selection of food against a picture-perfect backdrop. Minimum of 6 persons per Boodle fight. Please allow 24 hours notice. FILIPINO FAVORITES Filipino food at its best Adobong Manok, Salt and Pepper Pork Belly, Grilled Tuna belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer 19 MARTYRS OF AKLAN Seafoods of Aklan Deep fried Snapper, Grilled Squid, Baked Mussels, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer LUZ-VI-MINDA Regional Favorites Ilocos Bagnet, Gensan Tanigue Kilaw, Pangasinan grilled bangus belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at kamatis, Atchara of the day and Fruit Skewer Choice of soup Beef Kansi, Chicken Tinola, Pork Sinigang, Laswa Choice of rice Garlic, Plain, Dried Fish, Adobo Fried Rice Choice of vegetable Tortang Talong, Adobong Kangkong Steamed Vegetables with Shrimp paste

SANDS OF THE WORLD APPETIZERS SOUP OF THE DAY 260 Please inquire for daily specials. Served with toasted crostinis. CALAMARI 390 Kropek and garlic paprika aioli BIG BOWL OF FRITES 260 Served with tomato ketchup and mayonnaise GAMBAS AL AJILLO 290 Baby shrimp sautéed in garlic, paprika, chili, and olive oil SANDS NACHOS 460 Crispy tortilla chips, chili con carne, guacamole, jalapeno, tomato salsa, smothered with homemade cheese sauce CRISPY ONION BLOSSOMS 290 Served with spicy mayonnaise TEXAS SKILLET CHEESE FRIES 390 Bacon, chili, smothered cheese, jalapenos and ranch dressing FRANK S RED HOT CHICKEN WINGS Blue cheese dip, ranch dressing and celery sticks 6 pieces 390 12 pieces 590 GREENS CAESAR SALAD Romaine lettuce, classic dressing, bacon, parmesan flakes The Cobb Smoked salmon 430 Grilled chicken 470 Cajun shrimp 490 GREEK SALAD 390 Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese and red wine vinaigrette GREEN MANGO SALAD 390 Petite greens, toasted cashew, cherry tomato, crispy shallots, and a lime fish sauce vinaigrette THE COBB 460 Shredded romaine, roasted chicken, bacon, eggs, tomato, blue cheese and herb dressing Frank s Red Hot Chicken Wings

SANDS OF THE WORLD SANDWICHES & BURGERS CABANA CLUB 490 Grilled chicken, smoked bacon, lettuce, tomato, cheddar cheese and special dressing SANDS LOBSTER CLUB 490 Lobster salad, double smoked bacon, fresh lettuce, and tomatoes on toasted wheat bread EATS IN THE BAG (Good for 2) The goodness of seafood, sausages and corn on the cob cooked to perfection in our signature sauce. Mussels 990 Shrimps 1,090 Mussels and Shrimps 1,360 MARINATED STEAK SHAWARMA 460 U.S. Angus Beef in warm pita bread with pickled red onions, tomatoes, lettuce, paprika mayo and tzatziki sauce AUSTRALIAN LAMB BURGER 490 Roasted peppers, feta cheese and harissa aioli SHORES BURGER 590 U.S. Angus beef with lettuce, fresh tomatoes, caramelized onion, kaiser bun, cheese and special dressing Eats in the Bag Shores Burger

SANDS OF THE WORLD GOURMET FLAT BREADS Served with homemade chili oil and grated parmesan cheese QUATTRO 390 Manchego, fontina, mozzarella and parmesan TRUFFLE FUNGHI 390 Forest mushrooms, fontina cheese and parsley CHORIZO & LOBSTER 390 House made chorizo, fresh lobster and fire cracker aioli PAN ASIAN CHAR KUEY TEOW (Singapore) 490 Yellow noodles and flat rice noodles, prawns, cockles, Chinese pork sausage, fish cake, drizzled with black sauce GENERAL TSO S CHICKEN (China) 490 Crispy chicken, bellpeppers, peanuts and spring onion HOMEMADE PIZZAS Cooked in our brick oven HAWAIIAN 590 Pineapple, ham, mozzarella and fontina MARGHERITA 590 Tomato, fresh mozzarella and basil CLASSIC PEPPERONI 590 Everyone s favorite pizza. Pepperoni, mozzarella and fontina PASTA CLASSICS Served with homemade bread PAD THAI (Thailand) 490 Stir fried rice noodles tossed with prawns, egg, bean sprouts and green onions in a sweet tamarind-fish sauce CHAP CHAE (Korea) 490 Glass noodles, carrots, mushroom and scallions tossed in a light soy sauce BIBIMBAP (Korea) 490 Rice with soy-sesame beef, soy glazed mushroom, sesame bean sprouts, carrots, garlic spinach and zucchini. Served with fried egg and gochujang sauce SPAGHETTI AGLIO OLIO 390 Spaghetti pasta tossed in EVOO, garlic, chili flakes and parmesan cheese SPAGHETTI BOLOGNESE 520 Spaghetti pasta tossed in traditional meat sauce and parmesan cheese FETTUCCINI CARBONARA 460 Fettuccine pasta tossed with garlic parmesan cream, bacon bits, and mushrooms Bibimbap Fettuccini Carbonara

SANDS OF THE WORLD FAVORITES TO SHARE BON TON CHICKEN 490 Southern style crispy fried chicken with home style gravy and soft rolls BABY BACK RIBS 790 Full rack, broiled with homemade barbecue sauce served with coleslaw, fries, and steamed corn on the cob MIX SEAFOOD 1,360 Prawns, squid, tuna belly, mud crabs and oysters served with corn on the cob Grilled sweet soy vinegar, chili oil and calamansi butter Boil and Chilled cocktail sauce, garlic aioli and mignonette Mix Seafood Gambas Wrap HEALTHY OPTIONS VEGETARIAN CAESAR WRAP 390 Shredded romaine, parmesan cheese, grated eggs, croutons and Caesar dressing GAMBAS WRAP 420 Shrimp, shredded romaine, parmesan cheese, and Harissa aioli NORWEGIAN SMOKED SALMON 620 Petite salad greens, baby potatoes, fried caper and lemon dressing PRAWNS AND TOMATO PASTA 690 Grilled jumbo prawns, rissoni pasta, basil, sundried tomato, capers, feta cheese and extra virgin olive oil

DESSERTS DISCOVERY SHORES SIGNATURE CAKE 230 Moist chocolate cake, peanut butter filling, and roasted banana ice cream LECHE FLAN 190 Filipino style caramel custard with Malagos mango goat cheese TURON SPLIT 220 Banana-langka, camote, ube-macapuno wrapped in rice paper choice of local Ice cream SHORES HALO HALO SPECIAL 240 A traditional Filipino summer treat GINATAANG BILO BILO 290 All time Filipino favorites (Allow us 25-30 minutes cooking time) HOMEMADE ICE CREAM Filipino Favorites Choice of chocnut, nangkasoy, ube-macapuno, mango, ube, coconut, condensada Western Classics Choice of Illy coffee, peppermint-choco chip, roasted banana, almond, nutella, vanilla, strawberry, chocolate, milk, brownie, cookies N cream 230/scoop FRUIT SHERBETS 200 Choice of Calamansi, buco-lychee, raspberry, pineapple, mango-passion mint MANGO CHEESECAKE 290 Phyllo crust and mango compote Mix Seafood ICE CREAM HALO SPECIAL 270 Signature soft-served yogurt of the day with tropical fruits, black sago and assorted toppings Ice Cream Halo Special