PRI VATE D I N I N G & E VE N T S

PRI VATE D I N I N G & E VE N T S

OUTLIER TAKES DESIGN INSPIRATION FROM THE MANY FACES OF SEATTLE THROUGH THE YEARS. FROM A WALL-SIZED BEER-CAN MURAL TO A SUN-SPLASHED PATIO, IT S THE PERFECT SPOT TO ENJOY CRAFT-FOCUSED COCKTAILS AND SHAREABLE BITES.

EXECUTIVE CHEF SHAWN APPLIN A native of upstate New York, Shawn Applin s first culinary influence came from his grandmother and the rustic Sunday suppers she used to prepare for the family. Later, after graduating from the Culinary Institute of America in New York, Shawn moved out west and put that ethos to work at restaurants including San Francisco s Fog City Diner and Scala s Bistro, and Seattle s Flying Fish, where he worked alongside James Beard Award-winning chef Christine Keff. When he s not in the Outlier kitchen, Shawn prefers to spend his time hitting the links or sailing the Caribbean.

BREAKFAST *BREAKFAST BUFFETS* THE BASICS Assorted breakfast pastries, breads, muffins sweet cream butter + preserves Sliced fresh fruit + berries + house made granola' Caffe Vita coffee & Rishi Teas Fresh Fruit Juices 24 per person EGGS & MEAT Assorted breakfast pastries, breads, muffins sweet cream butter + preserves Farm-fresh scrambled eggs Pre-selected choice of meat (Bacon, ham, or fennel sausage) Outlier Potatoes Caffe Vita coffee & Rishi Teas Fresh Fruit Juices 32 per person INDULGENCE Brioche French Toast, Rum flambéed bananas, toasted pecans, whipped mascarpone sweet cream butter + preserves Farm-fresh scrambled eggs with fresh herbs & goat cheese Pre-selected choice of meat (Bacon, ham, or fennel sausage) Outlier Potatoes Caffe Vita coffee & Rishi Teas Fresh Fruit Juices 34 per person WANT MORE? Add Avocado 3 Hard Boiled Eggs 3 Add Greek Yogurt, granola + berries 7 Add Fresh, Sliced Seasonal fruit display 4 Add Bacon, Ham, or Fennel Sausage 7 Add House Smoked Salmon 9 Add Brioche French Toast 8 Add Steel Cut Oats, Cherry-Currant Compote, steamed milk 8

LUNCH NONCONFORMIST Salad Choice: Field Greens Salad, shaved seasonal vegetables, goat cheese, toasted hazelnuts, honey thyme dressing Roasted Heirloom Squash Salad, raddichio, toasted hazelnuts, chopped sage, calabrian chile vinaigrette Entree Choice: House Ground Burger, Macrina brioche roll, LTO Fried Chicken Sandwich, Crystals hot sauce, creamy cole slaw, pickled Fresno chilies Foraged Mushroom Pizza, fontina cheese, tomato sauce, cippolini onions (Vegetarian) Dessert Choice: Chocolate Tart, salted caramel, caramalized banana, malted chocolate ice cream Vanilla Cheesecake, raspberry gel, fresh raspberries, chocolate-hazelnut streusel 38 per person ECCENTRIC Salad Choice: Field Greens Salad, shaved seasonal vegetables, goat cheese, toasted hazelnuts, honey thyme dressing Roasted Heirloom Squash Salad, raddichio, toasted hazelnuts, chopped sage, calabrian chile vinaigrette Entree Choice: Duck Bolognese, pene pasta, picholine olives, shaved parmesan chees Togarashi Crusted Salmon Sandwich, Miso aioli, shiitake mushroom relish, pea shoots, potato roll Fried Chicken Sandwich, Crystals hot sauce, creamy cole slaw, pickled Fresno chilies Market Fresh Vegetable Pasta, Chef's selection Dessert Choice: Chocolate Tart, salted caramel, caramalized banana, malted chocolate ice cream Vanilla Cheesecake, raspberry gel, fresh raspberries, chocolate-hazelnut streusel 42 per person MAVERICK Salad Choice: Field Greens Salad, shaved seasonal vegetables, goat cheese, toasted hazelnuts, honey thyme dressing Roasted Heirloom Squash Salad, raddichio, toasted hazelnuts, chopped sage, calabrian chile vinaigrette Entree Choice: Black Chile Roasted Chicken, Spring vegetable ragout, herbed jus Duck Bolognese, pene pasta, picholine olives, shaved parmesan chees Fried Chicken Sandwich, Crystals hot sauce, creamy cole slaw, pickled Fresno chilies Togarashi Crusted Salmon Sandwich, Miso aioli, shiitake mushroom relish, pea shoots, potato roll Market Fresh Vegetable Pasta, Chef's selection Dessert Choice: Chocolate Tart, salted caramel, caramalized banana, malted chocolate ice cream Vanilla Cheesecake, raspberry gel, fresh raspberries, chocolate-hazelnut streusel 48 per person

DINNER *PLATED OPTIONS* BOHEMIAN Starter (Served Family Style): Smoked Beef Fat Gougere, Fontina cream Salad Choice: Field Greens Salad, shaved seasonal vegetables, goat cheese, toasted hazelnuts, citrus vinaigrette Roasted Heirloom Squash Salad, raddichio, toasted hazelnuts, chopped sage, calabrian chile vinaigrette Entree Choice: Black Chile Roasted Chicken, Spring vegetable ragout, herbed jus Roasted Duck Breast, Cilantro, thai basil, rice powder, chile-lime vinaigrette RR Ranch Culotte Steak Frites, red wine herb butter Market Fresh Vegetable Pasta, Chef's selection Dessert Choice: Chocolate Tart, salted caramel, caramalized banana, malted chocolate ice cream Vanilla Cheesecake, raspberry gel, fresh raspberries, chocolate-hazelnut streusel 55 per person DEVIATION Starters (Served Family Style): Smoked Beef Fat Gougere, Fontina cream Nduja Brioche Toast, Clam escabeche, saffron aioli Salad Choice: Field Greens Salad, shaved vegetables, goat cheese, toasted hazelnuts, citrus vinaigrette Roasted Heirloom Squash Salad, raddichio, toasted hazelnuts, chopped sage, calabrian chile vinaigrette Entree Choice: Black Chile Roasted Chicken, Spring vegetable ragout, herbed jus Duck Bolognese, pene pasta, picholine olives, shaved parmesan cheese RR Ranch Culotte Steak Frites, red wine herb butter Columbia River Steelhead, tomatillo salsa verde, mushroom "tamale", corn, poblano chile relish Market Fresh Vegetable Pasta, Chef's selection Dessert Choice: Chocolate Tart, salted caramel, caramalized banana, malted chocolate ice cream Vanilla Cheesecake, raspberry gel, fresh raspberries, chocolate-hazelnut streusel 60 per person

RECEPTION I SMALL BITES DISPLAYED PLATTERS Assorted Artisan local & imported cheeses displayed with dried fruits, toasted nuts, breads & crackers $14/Person Charcuterie Platter, Assorted salamis and pates, marinated olives, breads, pickles $16/person Assorted Vegetable Platter, house pickles, hummus, breads and crackers $10/person BY THE DOZEN Local Taylor Shellfish Farm Oysters shucked to order & served with mignonette, cocktail sauce, Tabasco $48/dz Nduja Brioche Toasts, clams escabeche, saffron aioli - $32/dz Sake Poached Pears, roquefort mousse, pistachio - $32/dz Smoked Beef Fat Gougeres, fontina cream - $32/dz Medjool Dates, smoked bacon & goat cheese - $38/dz Artichoke Fritters, lemon aioli - $32/dz Mushroom Fritters - $32/dz Smoked Salmon Deviled Eggs, pickled mustard seeds - $34/dz Benton's Cured Ham Wrapped Asparagus - $34/dz Duck Confit Crostini, grape mostarda, pickled shallots - $48/dz MORE LIKE DINNER Foraged Mushroom Pizza, fontina cheese, tomato sauce, cippolini onions - $16/ea Nduja Sausage Brick Oven Pizza, roasted tomato, roasted garlic, buffalo mozzarella - $17/ea Warm Marinated Olives - $4/person Duck Bolognese Pasta, penne pasta, picholine olives, shaved parmesan cheese - $7/person RR Ranch Farms Culotte Steak Frites, red wine herb butter - $10/person Whole Roasted Rockfish, bo saam freshherbs, sprouts, lettuce, condiments - $9/person THE SWEETER SIDE Cookie Platter - $4/person Assorted Dessert Platter, strawberry mousse, vanilla cheesecake, chocolate tart - $8/person

BEVERAGES BEER + WINE Assorted Domestic + Assorted International Beers 7 per beer House White Wine Selections of luscious, rich, full bodied, acidic and aromatic whites $35 Per Bottle House Red Wine Selections of sensual light, rich, and audacious dark reds $35 Per Bottle Inquire for full wine list COCKTAIL BARS Consumption Packages Standard - $10 Per Drink Inspired - $11 Per Drink Explorer - $12 Per Drink Hourly Packages - First Two Hours Standard - $30 Per Person Inspired - $33 Per Person Explorer - $36 Per Person Each Additional Hour Standard - $10 Per Person Inspired - $12 Per Person Explorer - $14 Per Person INQUIRE ABOUT A CUSTOM MADE BATCH COCKTAIL FOR YOUR EVENT NON ALCOHOLIC BEVERAGES Caffe Vita coffee and organic Rishi Tea - $4 per person Assorted soft drinks - $4 per person Freshly brewed organic iced tea - $4 per person Fresh Fruit Juice or Lemonade - $5 per person Bottled Water, still or sparkling - $8 per bottle

EVENT GUIDELINES CATERING CONTRACTS Once a contract has been drafted for your upcoming event, please read and confirm all details are correct (including contact information and event details.) Once we have the signed contract, completed cc authorization and deposit amount, the space is confirmed for your event. PAYMENT PROCEDURE A 25% deposit is required to hold the space. Our accounting team will reach out after receiving the credit card authorization form for your full credit card number. Unless otherwise noted, the card on file will be charged for the remaining balance (1) business day post-event. Once your card has been charged, you will receive a zero-balance folio for your records. EVENT ORDERS Any and all updates to menu item selection and/or final counts must be received no later than 3 business days in advance of event date. No reduction in guest count will be accepted within 3 business days of event date. We do understand that plans change, the catering team will do our best to accommodate any last minute requests. Any changes made to menu item selection within 3 business days of event date will reflect an additional $5.00 per person fee. Should menu item selection and/or final counts not be received 3 business days in advance of event date, menu item decisions will be made at the chef s discretion and feature no more than three entrée selections. SETUPS + F&B MINIMUMS Page 2 or your catering agreement outlines the contracted food & beverage minimum you agree to pay. This page also lists our agreed upon room layout. Changes to the agreed upon layout within 3 business days of your event could result in room reset fees.

PRIVATE DINING & EVENTS To book your next event please contact our Director of Catering Erik Betz at 206.516.5007 or email erik.betz@kimptonhotels.com 1101 4th Avenue Seattle, Washington 98101 206.624.7755 outlierseattle.com / @outlierseattle