CHRISTMAS DAY LUNCH 2017 Christmas Party Packages CHRISTMAS LUNCH & DINNER Host your Christmas Party here at Novotel Sydney Manly Pacific and experience a festive night by the beach! NOVOTEL SYDNEY MANLY PACIFIC 25TH DECEMBER Y FB O YO U R EACH CHRISTMAS PACKAGE INCLUDES: Pre dinner drinks served on the terrace overlooking the Pacific Ocean 4 hour beverage package Your choice of menu Fish bowl candle centerpieces Parquetry dance floor Christmas bonbons & Christmas tree AS DAY TAKEN TM C A RIS RE CH *Packages are based on minimum of 40 guests
Cocktail Party Menu $92 per person Choose four Substantial and one dessert canapé. Includes Chef s selectionm of 3 standard canapés Additional items $7.50 per person Substantial Pulled pork sliders with cinnamon & pear relish Crab and avocado mini tacos with remoulade & baby fennel Mini Angus beef & stout pot pies with potato mash & smashed peas Mini Wagyu beef burgers with Swiss cheese & beetroot relish Petri of szechuan yellow fin tuna sashimi with soy agar, wakami & salmon caviar Chicken, chorizo & seafood paella gondola Chilli lime tempura flathead with hand cut chips & Creole cocktail sauce Salt and pepper chicken with black bean mayo Sushi miscellany with sake soy paste Petite duck salad with fresh figs, goats cheese, walnuts & balsamic syrup Mini seafood taster Coffin bay oyster, king prawn & smoked salmon with mango mustard dipping sauce Vegetarian Vegetable pad Thai boat with coriander and grilled lime Mini vegetable korma pot with pappadum sail Smokey chipotle vegetable tortilla basket Desserts Assorted dessert pops Mini mango and palm sugar brulees Boutique petites Handmade chocolate truffles Chocolate and caramel banana hot dogs Mocchacini mousse cups
Christmas Buffet Menu $112 per person Cold Selection Artisan bread selection Orange and vanilla poached ocean trout salad Spinach and goats cheese salad with almond, pomegranates and a sherry wine dressing Spring garden salad fresh blueberries and raspberry vinegrette Pate and terrine boards Deli meat platters Chipotle marinated octopus with pineapple coriander salsa Antipasto platters with grilled and marinated vegetables, fetta and olives Hot Selection Roast turkey with pistachio and apricot stuffing, cranberry compote and honey jus Whole roast barramundi with Coconut Miti and steamed gai larn Slow cooked pork prune and port casserole Apple and saffron jasmine rice Duck fat roasted potatoes with thyme and garlic Roast root vegetables with rosemary and sea salt Desserts Warm Christmas puddings with brandy anglaise Stone fruit Pavlovas with mascarpone and fresh berries Mini mango brullees with palm sugar praline Freshly whipped cream Fresh fruit platters Cheese boards with Blue, brie and aged cheddar with dried fruit and nuts, lavosh and water crackers
Set Course Menu 2 course - $105 per person (main/dessert) 3 course - $121 per person Entrees Seafood tasting plate with Pacific oysters with fresh coconut sambal, Yellow fin tuna with soy mirin gel & sevai, Yamba king prawn with wasabi mayo and salmon caviar salsa or Sticky braised pork belly, apple beetroot salsa, pork crackle with green apple smirch Dessert Tasting Plate Mango brulee, pistachio palm sugar praline and vanilla bean ice cream or Torched chocolate and blood plum tart with mascarpone tart Mains Turkey wellingtons with prosciutto, cranberry onion compote, pommes anna, roast baby carrots and port wine hollandaise or ½ Lobster with prawn & chorizo colcannon, steamed gai larn bisque cream
Shared Banquet Menu $112 per person Please select two entrees, two mains, two salads and two vegetable accompliments Entrees Lobster consommé with prawn dumplings & wild mushrooms Grilled Morton Bay bugs with crab mezza luna, dill & salmon caviar champagne sabayon Oysters 2 way Natural with red wine, eschallot & mirin vinegar Wakami with wasabi mayo & salmon caviar Cajun roast quail with gnocchi & spinach, spiced celeriac puree, crispy vine leaf & smashed pea merge Bake scallops with lemon & dill pollen crust with a fennel, watercress & baby caper salad Marinated lamb fillet with an olive & bean cassoulet, confit of fennel & peppered baby asparagus Crispy pork belly with apple slaw, parsnip mash & balsamic syrup Potato gnocchi with roast pumpkin, pistachios, sultanas and wilted spinach with gremolata Mains Crispy skinned barramundi fillet with sweet corn, kipfler & Swiss browns with yellow pepper rouille Roasted Atlantic salmon fillet with baby artichokes, braised witlof, asparagus tips with fried kiplfer chips & with lemon sage butter Marinated pork loin with wild mushrooms, bok choy & palm sugar sweetened Thai cream Slow roast Milly Hill lamb shoulder with confit tomato & onion ragout & skordalia Salt & pepper roast duck with Asian green, parsnip crisps & hoi sin jus Prosciutto wrapped beef eye fillet with wild mushroom medley, mustard jus Chicken breast Wellington with mushroom duxelle, chicken liver pate & kumera mash with saffron hollandaise Provencale vegetable stack with stuffed zucchini flowers, spicy tomato and red pepper coulis with fried basil leaves
Shared Banquet Menu continued Salads Garden salad with orange vanilla forum Greek style salad with fresh basil & pesto vinaigrette Caesar salad of baby cos, crispy pancetta, shaved parmesan & creamy dressing Baby potatoes with seeded mustard, smokey bacon & shallots Baby wild rocket with honey poached pear, goats cheese & pine nuts Mixed bean & chorizo salad Vegetable Accompliments Roasted root vegetables with rosemary & garlic Steamed Asian greens with oysters sauce Steamed green been with Sherry butter & shallots Steamed seasonal vegetable mix Roasted chat potatoes with fresh herbs & olive oil Potatoes roasted in duck fat with thyme garlic & onion Creamy mash potato Desserts Fresh fruit platters Petit fours & petit dessert selection
CONTACT OUR SOCIAL EVENTS MANAGER FOR MORE INFORMATION P: 02 8966 7171 E: H5462-SB5@accor.com A: 55 North Steyne Manly, NSW, 2095 W: novotelmanlypacific.com.au