Raymore-Peculiar Schools

Similar documents
Blue Valley School District

Entrée Selections Serving Size Cal Sodium Carbs Protein

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Elementary Carbs. Portion Carbs (g) 6/12/2017

District 211 Menu Information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Elementary Carbs. Portion Carbs (g) 9/2/2016

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Quincy Public Schools

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Temecula Valley Unified School District Nutrition Services

Secondary Nutrition Information September 2016

Week 1 Day Breakfast Lunch Supper

Nutrient List 11/21/18

District 211 Menu Information

MENU ITEM SERVING SIZE CARB

New Hanover County Schools

Houston School District's Nutritional Analysis of Menu Items

Carbohydrate Content of Foods Served

Serving Size Unit. Total Calories

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Common Food Allergens

Allergy Database

Temecula Valley Unified School District Nutrition Services

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

South Spencer County Schools. Food and Health. Services. Carb Count

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Warren County School System

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

GST BOCES. Nutritional Analysis

CARB COUNTS METZ/SYCSD MENUS

Page 1 Carbs List 9/26/2018

Elementary Nutrition 2018

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Algonac Secondary Lunch Menu February 5-9, 2018

Carbohydrate Counts Dec/Jan 2018

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Updated on

CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

La Porte ISD. Allergen List - By Recipe

South San Antonio ISD Nutrient Analysis

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Allergen Chart Serving Date: 1/1/2018-1/31/2018

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Algonac Secondary Lunch Menu March 5-9, 2018

Common Food Allergens

August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

ISLE OF WIGHT COUNTY SCHOOLS

Common Food Allergens

Allergy Database

Jenison/Hudsonville Secondary Menu

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Applesauce cup 1 cup 11.48

CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018

GPS Elementary Education- Allergies

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.

Entrees Nutrient Analysis

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

New Hanover County Schools

Page 1 Carbohydrates List 1/14/2019

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

Nutrient List: High School Lunch 2/21/17

Spring ISD Menu Carbohydrate Information

Carbohydrate Chart

Holy Cross High School: October Week 1 Lunch Menu

Jan 1-4 Saugatuck MS-HS

Carbohydrate Counts Apr/May/Jun 2018

Each Each Each Each Each Each Each

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

Scituate Public School District Page 1 Recipe Audit Report - Summary Feb 3, 2016

Breakfast. Breakfast. Breakfast

Entrees Nutrient Analysis

Colquitt County Schools School Menu Nutrition Analysis

Elementary Breakfast Menu November 2017

Atlanta Public Schools January 2017 High School Lunch Menu

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

Toddlers Diced Fresh Melon Mix

MS Lunch Menu Carb Count

La Porte ISD. Allergen List - By Recipe

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

Nutrition Information of Foods Offered in School Nutrition Program

Transcription:

Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin Each 31.57 001107 Breadstick Each 14.51 001124 Brown Rice 1/2 cup serv 21.17 001210 Cheesy Mexican Rice 1/2 c serving 22.86 001218 Chocolate Chip Muffin each 46.29 001151 Choice of Bread HS Each 31.63 001317 Choice of Muffin Each 33.30 001273 Cilantro Lime Rice 1/2 c serving 13.48 001187 Cornbread Stuffing 1/3 cup 59.85 000475 Fried Rice 1/2 c serving 21.45 001207 Garlic Toast slice 15.00 001126 Goldfish Crackers Each 14.00 001212 Lemon Poppyseed Muffin each 30.60 001278 Nacho Chips Each 33.74 001279 Nacho Chips - HS Each 39.24 001235 Orange Cranberry Muffin each 38.67 001260 Soft Pretzel Each 30.00 001039 Southern Style Biscuit Each 24.00 000550 Toast serving 12.00 001090 Whole Grain Roll each 28.00 001299 Whole Grain Sweet Roll each 39.39 001261 with Goldfish Grahams each 18.00 BRKFS 001111 Biscuit & Gravy Servings 33.00 001114 Breakfast Breads (HS) Serving 36.29 001199 Breakfast Breads (K-5) Serving 43.33 001251 Breakfast Breads (MS) Serving 39.50 000348 Breakfast Pizza Each 25.96 000215 Breakfast Pizza Sausage Gravy Each 28.20 001326 Breakfst Bar - MS & HS Each 40.52 001109 Breakfst Bar w/ or w/o Grahams Each 56.00 001239 Carnival Waffle Each 51.24 001301 Cereal Bar Serving 48.19 001198 Cereal to Go each 40.33 000209 Cereal Variety Each 41.00 001277 Cereal Variety - Shull Each 39.67 001092 Chicken & Cheese Biscuit 1 sandwich 32.00 001197 Cinnamania each 55.00 001089 Cinnamon Roll Each 37.09 000368 French Toast Sticks/Sausage@B serving 19.14 001196 Grab & Go Breakfast Serving 48.13 000446 Pancake on a Stick each 22.00 000818 Pancake with Sausage @ Brkfst Serving 28.40 001195 Poptart Variety Each 55.33 001110 Sausage and Cheese Biscuit Each 26.00 001310 Sunrise Smoothie each 18.67 000205 Yogurt Parfait, breakfast Each 57.16 CON 001173 Black Olives oz 3.54 001186 Build a Sub Toppings Each 7.39 001136 Condiments Bulk serving 7.26 001135 Condiments PC serving 1.13

Page 2 Recipe List Aug 13, 2018 DESRT ENT 001254 Fry Sauce 1/2 oz serving 1.96 001172 Jalapenos oz 1.00 001328 Jelly each 0.06 001184 Marinara oz 2.18 001177 Parmesan Cheese Tbsp 0.00 001182 PC Jelly PC 9.11 001171 Picante Sauce oz 0.89 001183 Pickles oz 0.00 001272 Pico De Gallo servings 4.61 001181 Relish oz 5.67 000225 Salad Dressing 1 oz serving 6.66 001228 Season Mix serving 139.65 001229 Seasoned Non-Salt Tsp 1.44 001179 Shrimp Sauce oz 0.00 001174 Sour Cream Tbsp 1.42 001180 Soy Sauce oz 4.73 001178 Sweet & Sour Sauce oz 10.84 001175 Syrup, bulk oz 25.50 001176 Syrup, PC each 20.00 000126 Tarter Sauce 1 TBS servings 1.42 001037 Fortune Cookie cookie 29.00 001162 Holiday Cookie Each 17.00 001087 WG Chocolate Chip Cookie package 18.00 001313 4 Cheese Enchiladas servings - 2 ct 15.12 001140 BBQ Pork Rib Patty Each 34.42 001166 BBQ Pork Sandwich (HS) Each 48.64 000890 BBQ Pork Sandwich (K-8) Each 41.64 001259 Big Daddy Pizza Each 39.25 001314 Bosco Sticks Serv 2 ct 55.88 001223 Breaded Mozzarella Sticks serving-6ct 37.75 001221 Buffalo Chicken Bites servings-5 ct 15.28 001324 Build a Salad Bar Each 2.50 001185 Build a Sub Bar Each 27.75 001266 Burger Bar Servings 39.49 001043 Cheese Wedge Pizza slice 34.11 001169 Cheeseburger Macaroni 6 oz serving 24.49 001281 Cheeseburger Meatloaf Each 8.00 001141 Cheeseburger on a Bun (HS) Each 29.02 001132 Cheeseburger on a Bun (K-8) Each 22.02 000481 Chicken & Noodles 3/4 cup serving 25.91 001208 Chicken Alfredo Pasta 2/3 c servings 23.52 001204 Chicken Drumstick each 2.00 001203 Chicken Nuggets 5 nugget serv 16.00 001139 Chicken Patty Sandwich (HS) Each 40.00 000983 Chicken Patty Sandwich (K-8) Each 33.00 001280 Chicken Tenders Serving 3 ct 12.00 000453 Chicken Tenders - HS Serving 3 ct 17.00 000464 Chili & Crackers 6 oz serving 33.82 001163 Chili - HS 6 oz serving 15.82 001262 Chinese Bar servings 36.90 000457 Corn Dog Each 31.11 000364 Country Breaded Steak Each 16.00 001145 Fish Patty Sandwich (HS) Each 42.06 000011 Fish Patty Sandwich (K-8) Each 35.06 001256 French Bread Pizza slice 30.00 001226 French Dip Sandwich Each 31.37 001115 French Toast Sticks & Sausage 3 sticks/1 saus 29.22

Page 3 Recipe List Aug 13, 2018 FRUIT 001150 General Tso's Chicken 4 oz serving 28.82 001159 Grilled Cheese Sandwich (HS) Sandwich 40.00 001049 Grilled Cheese Sandwich (K-8) Sandwich 38.00 000312 Ham & Cheese Hoagie Each 30.00 001142 Hamburger on a Bun (HS) Each 28.02 000161 Hamburger on a Bun (K-8) Each 21.02 001238 Hoagie Sub (K-5) each 28.50 001231 Hoagie Sub (MS) each 28.67 001143 Hot Dog on Bun Each 28.02 001227 Italian Combo Hoagie each 29.00 001205 Lemon Chicken 1/3 c serving 25.31 001284 Mac & Cheese Bar Servings 50.28 001108 Macaroni & Cheese 6 oz 31.00 001146 Meatball Sub Each 32.96 001057 Meatloaf Each 6.00 001263 Mexican Bar servings 92.40 001128 Mini Corn Dogs 6 Each 20.89 001127 Nachos with Meat Each 37.15 001327 Nachos with Meat - HS Each 42.66 001276 Orange Chicken 1/2 c. serving 26.71 001130 Pancakes with Sausage Serving 29.40 001265 Pasta Bar servings 50.78 001282 Pepperjack Enchiladas Serving-2 Each 29.92 001244 Philly Steak Sandwich Each 31.78 001257 Pizza Big D Buffalo Chicken slice 35.00 000857 Pizza Big D Cheese slice 43.00 001258 Pizza Big D Four Meat slice 36.00 000856 Pizza Big D Pepperoni slice 43.00 001137 Pizza Hut Pizza Slice 28.68 000806 Popcorn Chicken 1/2 c. Serving 16.00 001283 Potato Bar servings 81.93 001264 Ramen Bar Servings 61.74 000172 Scrambled Eggs SERVING 5.10 001116 Shrimp Poppers 6 oz Serving 56.00 001144 Spicy Chicken Sandwich (HS) Each 35.00 000718 Spicy Chicken Sandwich (K-8) Each 28.00 001122 Sweet & Sour Chicken 4 oz scoop 30.41 001271 Sweet Thai Carnita Meat servings 29.20 001165 Taco Soup 8 oz portion 18.47 001270 Teriyaki Beef Meatballs servings (5 ea) 8.38 000894 Teriyaki Chicken 3 oz serving 16.67 001321 Teriyaki Chicken Bowl 6oz 38.20 000817 Tomato Soup 1 cup 20.83 001311 Tony's Pizza slice 35.00 001123 Turkey & Cheese Hoagie Each 27.00 001188 Turkey Sliced - Thanksgiving Each 0.00 000490 Uncrustable Meal Serving 39.01 001219 Walking Taco Each 20.42 001161 Whole Grain Pasta & Meat Sauce Serving 33.07 001242 Yogurt Parfait, lunch Each 104.85 001236 Yogurt w String Cheese & Muffn Each 53.42 001303 Almost Summer Smoothie 8oz 16.45 001274 Apple Wedges Each 7.00 001309 Apple-Blueberry Crisp each 41.20 000242 Applesauce Cup 4 oz 20.00 001305 Berry Patch Smoothie 8oz 19.99 001113 Breakfast Fruit - Canned Serving 18.86 001308 Cherry Cobbler each 34.27* 000247 Chilled Applesauce 1/2 cup 22.31 001192 Chilled Cherries 1/2 cup 10.13

Page 4 Recipe List Aug 13, 2018 MILK SC SN VEG 000551 Chilled Fruit Cocktail 1/2 cup 15.55 000819 Chilled Strawberries 1/2 cup 10.53 001129 Cinnamon Apples 1/2 cup 21.91 001190 Cranberry Sauce 4 oz 41.28 001298 Diced Mango 1/2 cup 17.01 001255 Dried Cherries 2 oz serving 46.56 001304 Food Court Smoothie 8oz 16.25 001112 Fresh Fruit Weighted Serv 22.69 001269 Fresh Watermelon 1/2 cup 17.06 001275 Halloween Sherbet Each 19.00 001237 Juice Weighted Serv 17.80 001307 Lemonade Stand Smoothie 8oz 20.32 000923 Peach Slices 1/2 cup 18.26 000815 Pear Slices 1/2 cup 12.80 001105 Pineapple & Mandarin Oranges 1/2 cup 25.42 001306 Pink Lemonade Smoothie 8oz 20.31 000097 Raisins 2 oz serving 44.89 001253 Rosy Applesauce 1/2 cup 30.77 001292 Tropical Mixed Fruit 1/2 cup 20.28 000334 Whole Fruit Frozen Juice Cup Each 18.00 000873 Milk Weighted Serv 15.70 001325 Milk-Shull Weighted Serv 11.00 001121 Cheese Sauce 2 oz 7.06 001117 Chicken Gravy 2 ounce 1.61 000972 Pepper Gravy 2 ounce 10.24 001189 Turkey Gravy 2 ounce 3.00 000666 Snack Bag of Chips Each 18.44 000589 Baked Beans 1/2 cup 33.24 001318 Baked Seasoned Spirals 1/2 cup 25.00 000878 Black Beans 1/2 Cup 22.26 000022 Carrot & Celery Sticks 3/4 cup 8.15 000904 Coleslaw 1/2 cup serving 6.75 000032 Corn on the Cob 1 cob serving 12.66 001247 Cowboy Salsa 1/4 c serving 9.47 001285 Garbanzo Bean Salad 4oz 14.96 001302 Glazed Carrots 1/2 cup 23.23 001268 Grilled Onions and Peppers servings 5.37 000311 Mashed Potatoes 1/2 cup 15.00 001155 Oven Baked Fries 4 oz servings 33.75 001156 Oven Baked Seasoned Fries 4 oz serving 33.35 000712 Oven Baked Tater Tots 1/2 cup 30.95 001131 Oven Baked Tri Tator 2 Each 23.87 001320 Parmesan Roasted Cauliflower 1/2 cup 32.02 001267 Potato Salad 1/2 c servings 21.87 001007 Potato Smiles serv, 4 each 20.00 000008 Refried Beans 4 oz 31.24 990002 Romaine Salad 1 cup serving 7.46 001134 Romaine Salad - Bag 1 cup serving 5.10 001319 Scalloped Potatoes.5 cup 22.00 000919 Seasoned Corn 1/2 cup 84.21 000920 Steamed Broccoli 1/2 cup 6.08

Page 5 Recipe List Aug 13, 2018 000836 Steamed Carrot Coins 1/2 cup 8.96 000424 Steamed Green Beans 1/2 cup 3.78 001152 Steamed Peas 1/2 cup 16.39 001118 Steamed Peas & Carrots 1/2 cup 12.01 001322 StirFry Veggies 4oz 6.67 001191 Sweet Potato Casserole 1/2 cup 30.34 001133 Veggie Bar Serving 14.54 001312 Veggie Dippers each 35.03