The Festive Season at The Gilbert Scott 2015 Our festive group menu is available f lunch and dinner f tables of 8 me guests, in our Private Dining Room, Kitchen Table and restaurant, throughout December. Please note, our Weekend roast menu will be priced at 33 f 3 courses and the weekday menu will be priced at 25 f 2 courses and 29 f 3 courses f tables up to 8 guests f the month of December. Saturday 19 th December Open from 12:15 pm - 11pm - Weekend roast menu f 33 from 12:15pm -6:30pm - A la Carte menu from 12:15pm - 11pm Open from 10am to late Christmas Champagne brunch menu from 10am 11:45am Festive afternoon tea from 12pm -4pm Bar menu available as nmal Sunday 20 th December Open from 12:15pm - 9pm - Weekend roast menu f 33 from 12:15pm -9pm - A la Carte menu from 12:15pm - 9pm Open from 10am to late Christmas Champagne brunch menu from 10am 11:45am Festive afternoon tea from 12pm -5pm Bar menu available as nmal Monday 21 st December Open from 12-3pm / 5:30-11pm - Weekday menu from 12-3pm/5:30-6:30/10-11pm - A la Carte menu available Open from 11am - late Bar menu available as nmal
Tuesday 22 nd December Open from 12-3pm / 5:30-11pm - Weekday menu from 12-3 pm/5:30-6:30/10-11pm - A la Carte menu A la Carte menu available Open from 11am until late Bar menu available as nmal Wednesday 23 rd December Open from 12-3pm / 5:30-11pm - Weekday menu from 12-3 pm/5:30-6:30/10-11pm - A la Carte menu available Open from 11am until late Bar menu available as nmal Christmas Eve, Thursday 24 th December Open from 12pm - 9:00pm: - Festive 3 course menu available all day f 35 - Full A La Carte menu also available Open from 10am until late Christmas Champagne brunch menu from 10am 11:45 pm Bar menu available as nmal Christmas Day, Friday 25 th December Open from 12:00pm - 8:00pm** Festive tasting menu; 115 per person** with our sommelier s selection of matching wines f 75 per person** *an additional service charge of 15% applies, deposit of full menu price is also required in advance to secure the reservation) **tables booked pri to 6:00pm will be required f the next seating after 3 hours f a table of up to 3 guests, 3.5 hours f a table of4-6 guests and 4 hours f a table of 7 and above Open from 11am: Bar snack menu available all day Kitchen Table: Festive 7 course tasting menu; 150 per person**, minimum of 8 people, maximum of 12 people. The table is available f the entire day with no return time.
Private Dining Room: Festive 7 course tasting menu; 150 per person**, minimum of 10 people, maximum of 18 people. The room is available f the entire day with no return time. **an additional service charge of 15% applies, deposit of full menu price is also required in advance to secure the reservation Boxing Day, Saturday 26 th December Open from 12:15 pm to 11pm - 3 course festive menu f 35 from 12:15 pm 6:30pm - A la Carte menu from 12:15pm - 11pm Open from 10am until late Christmas Champagne brunch menu from 10am 11:45am Festive afternoon tea from 12pm -4pm Bar menu available as nmal Sunday 27 th December Open from 12:15pm - 9pm - 3 course festive menu f 35 from 12:15 pm 9:00pm - A la Carte menu from 12:15pm - 9pm Open f brunch from 10am 11:45am Festive afternoon tea available from 12pm 5pm Bar menu available as nmal Monday 28 th December Wednesday 30 th December Open as nmal f Weekday menu and A la Carte Open as nmal
New Year s Eve, Thursday 31 st December 4:45-9:00pm Open f lunch from 12-4pm with a 3 course festive menu f 35, as well as full A la Carte menu 5 course tasting menu, 95 per person (deposit required of full menu price) Sommelier s selection of matching wines; 65 per person **Tables will be requested back after two hours Festive afternoon tea from 12pm -4pm Evening - two thirds of the bar will be available f reservations, one third available f walk in trade only. Open until 2am with live music Kitchen Table: 6 course tasting menu; 125 per person**, minimum of 8 people, maximum of 12 people. The table is available f the entire night with no return time. (bookings must be pri to 8pm) Private Dining Room: 6 course tasting menu; 125 per person**, minimum of 10 people, maximum of 18 people. The room is available f the entire night with no return time. (bookings must be pri to 8pm) New Year s Day, Friday 1 st January **an additional service charge of 15% applies, deposit of full menu price is also required in advance to secure the reservation Open from 12pm to 9pm 3 course menu f 35 available as well as full A la Carte menu Recovery Brunch from 10am 11:45; New Year s Day brunch menu Festive Afternoon tea 12pm -4pm Bar menu available as nmal Saturday 2 nd January Open from 12:15pm to 11pm 3 course menu f 35 from 12:15pm to 6:30pm A la Carte menu available Brunch 10am 11:45am Festive Afternoon tea 12pm -4pm Bar menu available as nmal Sunday 3 rd January Open from 12:15pm to 9pm 3 course menu f 35 available as well as full A la Carte menu Brunch 10am 11:45am Festive Afternoon tea 12pm -5pm Bar menu available as nmal Monday 4 th January Nmal operating hours resume
Sample Festive group menu Available throughout December f lunch and dinner Jerusalem artichoke and truffle soup Goose, pigeon and foie gras terrine, pickled walnuts, quince Riesling Trocken Schieferblume, R&R Trossen, Mosel, Germany 2013 Dset crab, heritage carrots, ciander, cashew nuts Riesling Trocken Schieferblume, R&R Trossen, Mosel, Germany 2013 Grilled Lake District hanger steak, wild mushrooms, peppercn sauce Brunello Di Montalcino, Castello Romitio, Tuscany, Italy 2009 Wild sea bass, cauliflower, saffron, smoked haddock veloute Puligny Montrachet Le Rêveur, Gavin Monery, Burgundy, France 2012 Walsgrove Farm turkey, stuffing, bread sauce, cranberry sauce and gravy Barolo Bussia Dardi le Rose, Poderi Colla, Piemonte, Italy 2010 All served with seasonal vegetables Cheese selection from La Fromagerie Graham s Quinta Malvedos, Douro, Ptugal 2001 Warm pear and almond cake, bucks fizz sbet Tokaji Azú 5 Puttonyos, Château Derezla, Tokaj, Hungary 2008 Chocolate moelleux, salted caramel ice cream Château Petit Verdrines, Sauternes, France 2011 79 per person* Our Sommelier s selections of matching wines are available; selection f 55* per person (A prestige selection f 85* per person can be arranged) *a discretionary service charge of 15% will be additional
Sample Christmas Day Menu Jerusalem artichoke and truffle soup Goose, pigeon and foie gras terrine, walnuts, quince Riesling Trocken Schieferblume, R&R Trossen, Mosel, Germany 2013 Grilled scallops, saffron, cauliflower Gruner Vetliner Reserve Lamm, Birgit Eichinger, Kamptal, Austria 2013 Roast dry-aged sirloin, braised sht rib, Ykshire pudding, hseradish, red wine Brunello Di Montalcino, Gaja, Tuscany, Italy 2009 Walsgrove Farm turkey, stuffing, pigs in blankets, cranberry sauce, bread sauce and gravy Barbaresco Roncaglie, Poderi Colla, Piemonte, Italy 1996 Scottish halibut, grilled purple sprouting broccoli, brown shrimp butter, almonds Puligny Montrachet Le Rêveur, Gavin Monery, Burgundy, France 2012 all served with roast potatoes and seasonal vegetables Cheese selection from La Fromagerie Graham s Quinta Malvedos, Douro, Ptugal 2001 Warm pear and almond cake, bucks fizz sbet Tokaji Azú 5 Puttonyos, Château Derezla, Tokaj, Hungary 2008 Chocolate and hazelnut delice, salted caramel ice cream Château Petit Verdrines, Sauternes, France 2011 Sample Vegetarian Christmas Day Menu Jerusalem artichoke soup, truffle Roast heritage beetroots, salt baked celeriac, smoked egg yolk, Coolea Creamed zo, Parmesan, cauliflower Warm salad of roasted squash, kale, lentils, Muscat vinegar Leek, cep and truffle gratin, chestnuts, toasted oats and hazelnuts Cheese selection from La Fromagerie Warm pear and almond cake, bucks fizz sbet Chocolate and hazelnut delice, salted caramel ice cream Menu with matching wines; 190 per person, 115 menu + 75 wine
Christmas Champagne brunch Mulled fruits, granola, Goosnargh yoghurt A selection of miniature pastries Smoked salmon Benedict A Full English breakfast 35 per head Mulled wine bellini to start and a glass of Ruinart blanc de blancs 34.00 per person New Year s Day Champagne brunch Mulled fruits, granola, Goosnargh yoghurt A selection of miniature pastries Smoked salmon Benedict A Full English breakfast 29 per head Bloody Mary to start and a glass of Ruinart blanc de blancs 34.00 per person
Sample New Year s Eve Menu Jacket potato veloute, smoked bacon cream Grilled scallops, truffle, cauliflower Gruner Vetliner Reserve Lamm, Birgit Eichinger, Kamptal, Austria 2013 Pure Angus beef, grilled fillet and braised sht-rib, wild mushrooms Brunello Di Montalcino, Gaja, Tuscany, Italy 2009 Wild sea bass, glazed salsify, chanterelles, gnocchi, hazelnuts Puligny Montrachet Le Rêveur, Gavin Monery, Burgundy, France 2012 with triple cooked rosemary chips to share A plate of Waterloo, Berkswell and Colston Bassett Stilton Graham s Quinta Malvedos, Douro, Ptugal 2001 Rhubarb and ginger parfait, meringue crumble Tokaji Azú 5 Puttonyos, Château Derezla, Tokaj, Hungary 2008 Soft chocolate, salted caramel macaron, peanut ice cream Château Petit Verdrines, Sauternes, France 2011 Sample Vegetarian New Year s Eve Menu Jacket potato veloute, truffle cream Roast heritage beetroots, salt baked celeriac, smoked egg yolk, Coolea Pecino gnocchi, grilled radicchio, sprout tops, chestnuts Stuffed artichoke, mushroom, truffle, creamed spelt A plate of Waterloo, Berkswell and Colston Bassett Stilton Rhubarb and ginger parfait, meringue crumble Soft chocolate, salted caramel macaron, peanut ice cream 4:45-9:00pm 5 course tasting menu with matching wines, 160 per person; 95 menu + 65 wine (deposit required of full menu price)
Sample Festive Afternoon tea Sandwiches and rolls Roast turkey and cranberry Roast beef, hseradish Egg mayonnaise and peppery leaves Salmon tartlet Pigs in blankets Christmas stuffing Clementine Eton mess Chestnut macarons Warm mince pies, brandy butter Scones, clotted cream, strawberry jam 29 with your choice of tea 39 with a mulled wine bellini