Catering Menu A la Carte Buffets From Small Intimate Parties To Large Gala Affairs 641 Main Street South Woodbury, CT. 06798 www.marketplacewoodbury.com
Appetizer Platters All items served in 16 or 18 platters Shrimp Cocktail $36 per dozen Jumbo shrimp served with a spicy cocktail sauce and lemon wedges *Pan Seared Ahi Tuna $24 per pound Sesame seared, sweet soy and wasabi drizzle & pickled ginger Chilled Lobster Cocktail Market Price ½ Lobsters cracked & chilled over ice served with spicy cocktail and lemon dijon dipping sauce *Marinated Filet Mignon $40 per pound Gourmet cheese and red onions, capers seasoned toast points and a horseradish sauce Meat & Cheese Board $80 $155 Varied array of aged Italian meats and imported cheeses with a Tuscan bread basket Fresh Mozzarella and Beefsteak Tomato $55 $100 Decoratively displayed with fresh basil, olive oil, pesto sauce, balsamic reduction Grilled Vegetable Platter $55 $100 Grilled Eggplant, Green Zucchini, Yellow Zucchini, Portabella Mushrooms, Roasted Peppers, fresh goat cheese aged Balsamic Vinegar & Olive Oil Asparagus wrapped in Prosciutto $36 per dozen Steamed Asparagus Rolled With Imported Prosciutto, honey mustard vinaigrette Fresh Vegetable Crudités Basket $70 $130 Colorful display of fresh cut vegetables with a house made ranch dip, house made hummus and baked pita chips Farm To Table $85 150 Crispy Brussel Sprouts, Mozzarella Burrata, Prosciutto di Parma, Fig Balsamic, Extra Virgin Olive Oil, Tomato Pesto Aioli, Sea Salt Raw Bar Market Price Oysters On A Half Shell, Clams On A Half Shell, Jumbo Shrimp Cocktail, Lobster Tail, Lemon Caper Aioli, Cocktail Sauce, Mignonette Assorted Sushi A la Carte Big Roll $15 Small Roll $7 Tray 1: 6 traditional small rolls $45 Tray 2: 6 traditional small rolls, 2 house specialty rolls $70 Tray 3:10 traditional small rolls, 5 house specialty rolls $140 *This menu item can be cooked to your liking By Orders of the Fairfield County Board of Health: *Consuming raw or undercooked meats, shellfish, or fresh shell eggs may increase your risk of food-borne illness
Hot Appetizers Bacon Wrapped Scallops- Sweet honey glaze $36 per dozen Filet Mignon Puffs- Horseradish dipping sauce $29 per dozen *Steak on a Stick- Sesame seared with a teriyaki sauce $30 per dozen Chicken Satee- Teriyaki glaze $24 per dozen Pesto Shrimp Kabobs- brushed with basil pesto sauce $30 per dozen Shrimp Dumplings- Sweet Chili Sauce $24 per dozen Top Neck Clam Casino- Applewood Smoked Bacon, Herb Butter $28 per dozen Stuffed Artichoke Binettes- Horseradish sauce $24 per dozen Stuffed Mushrooms herbed borsin cheese $21 per dozen Truffle Mushrooms Risotto Croquettes white truffle oil aged parmesan cheese $22 per dozen House Made Mozzarella Sticks- Marinara dipping sauce $16 per dozen Free Bird Chicken Wings - Choice of: House made Buffalo, BBQ or Sweet Chili Sauce, Blue Cheese Dressing $24 per dozen *This menu item can be cooked to your liking By Orders of the Fairfield County Board of Health: *Consuming raw or undercooked meats, shellfish, or fresh shell eggs may increase your risk of food-borne illness
Gourmet Salads Serves 8-10 Serves 13-15 Spring Salad Organic Red Leaf Lettuce, Spring Mix, Red Onions, Seedless Cucumbers, Cherry Tomatoes, Blackberries, Orange Segments, Goat s Milk Feta Cheese, Crushed Pistachios, Orange Pistachio Vinaigrette Cobb Salad Mixed Greens, Applewood Smoked Bacon, Grilled Chicken, Cucumber, Avocado, Red Onion, Tomatoes, Crumbled Blue Cheese, Hard Boiled Egg, Blue Cheese Dressing 45 80 Caesar Salad Romaine Hearts, Shaved Grana Padano Parmigiano Cheese, House Made Croutons, Parmesan-Anchovy Emulsion Spinach & Goat Cheese Salad Baby Spinach, White Raisins, Tomato, Roasted Peppers, Goat Cheese with Champagne Vinaigrette Arugula Salad Arugula, Shaved Grana Padano Parmigiano Cheese, Grape Tomatoes, Spicy Pecans, Tarragon Vinaigrette Steak House Wedge Salad Organic-Hydroponic Bibb Lettuce, North Country Applewood Smoked Bacon, Sliced Beefsteak Tomatoes, Maytag Blue Cheese, Sliced Red Onion, Buttermilk Ranch Emulsion 50 95 Antipasto Platter Fresh Mozzarella, Provolone Cheese, Salami, Prosciutto, Fire Roasted Tomatoes, Marinated Artichoke Hearts, Marinated Mushrooms 55 110 Bowtie Pasta Organic Baby Spinach, Kalamata Olives, Goat Feta Cheese, Red Onions, Heirloom Grape Tomatoes, Fresh Dill Vinaigrette
Carving Stations All prices per pound *Prime Whole Roasted Filet Mignon 40 *Roasted Turkey Breast 25 *Oven Roasted Prime Rib 40 *Boneless Berkshire Loin of Pork 30 Vegetables String Beans, Garlic, Olive Oil 45 85 Grilled Asparagus 45 85 Crispy Brussels Sprouts 45 85 Grilled Mixed Seasonal Vegetables 45 85 Organic Carrots 45 85 Red & White Bean Stew, Organic Spinach, Fire Roasted Tomatoes, Artichokes, Garlic Sauce 45 85 Potato/Rice Herb Marinated Fingerling Potatoes 55 100 Roasted Garlic Mashed Potatoes 55 100 Dried Apricot & Cranberry Wild Rice 55 100 Organic Vegetable Rice Pilaf 55 100
Individual Trays Serves 8-10 Serves 13-15 Rigatoni Bolognese, Pomodoro Tomato-Cream, Milk-Fed Veal, Sweet Italian Sausage, Grana Padano Parmigiano Cheese, 55 95 Fine Herbs, Fresh Ricotta Cavatelli, Chicken, Sausage Spinach & Plum Tomatoes 65 120 Chicken Marsala, Wild Mushroom Marsala Sauce 55 110 Chicken, Sundried Tomatoes, Artichokes 55 110 Chicken Piccata, Lemon-Caper Sauce 55 110 Italian Sausage, Peppers, Onions 50 90 Little Neck Clams, Lavender White Wine 50 90 Prince Edward Island Mussels, White Wine, Cream, Applewood Smoked Bacon, Fresh Herbs 50 90 New England Day Boat Pappardelle, P.E.I. Mussels, Point Judith Calamari, Atlantic Shrimp, Organic Baby Spinach, Roasted Grape Tomatoes, Sweet Sherry Cream Sauce 85 160 Pesto Shrimp Fusilli, Fire Roasted Cherry Tomatoes, Wild Mushrooms, Asparagus, Cipollini Onions, Fresh Gulf Shrimp, Pesto Cream Sauce 65 120 Little Neck Clams Fra Diavolo, Spaghetti, Cipollini Onions, Roasted Cherry Tomatoes, Organic Spinach, Spicy Pomodoro Sauce, Fresh Herbs 80 150 Panko-Citrus-Herb Crusted or Grilled Scottish Salmon, Lemon-Caper Aioli 80 150 Pan Seared Chilean Sea Bass mp mp Maine Lobster Ravioli, Maine Lobster, Sherry Cream Sauce, Aged Parmesan Cheese, Fine Herbs mp mp Seasonal Ravioli, Seasonal Ingredients 65 120 Marinated Allen Brothers Skirt Steak $25/lb Soy Marinated Allen Brothers Flatiron Steak $25/lb Allen Brothers NY Strip Steak $30/lb Bone-In Double Cut Berkshire Pork Chop $25/lb Rosemary Marinated Australian Lamb Lollipops $35/lb
Beverage Package Assorted 2 Liter Soda s, Diet, Regular, Sprite, Tonic, Seltzer, Ginger Ale, Cranberry, Orange, Pineapple, Grapefruit Juice, 16oz Bottled Spring Water, Sliced Lemons, Limes, Olives, Cherries, Orange, Ice Coolers, Ice & Cups $5.95 Per Person Coffee Package Coffee Urns, Regular & Decaf Coffee, Tea, Milk, Sugar, Equal & Splendor, Cups & Stirrers $2.50 per person Desserts Stem on Chocolate Dipped Strawberries $2.50 ea Old Fashion Sundae Bar- $3.50 per per Hot Apple Crisp- ½ tray $65 Full tray $110 Hagen Daz Ice Cream Bar- $4.50 per per Homemade Tiramisu- ½ tray $65 Full tray $110 New York Cheese Cake 14 Slices- $54 Baby Cannoli Tray- $2 each Italian Ices- $75 per tub Assorted Miniature Pastries- $24 per dz Sheet Cake ½ -$70 ¾- $95 Full -$125 Assorted Cookie Trays- $15 per pound Fresh Fruit Platter 16 -$75 18 -$95 To Help Make Your Affair Creative & Distinctive We Offer The Following Equipment: China, Glassware, and Flatware Tents, Tables, & Chairs Stainless Steel Chafing Dishes Serving Trays & Baskets Coffee Urns Ice Coolers Portable Bars Available Equipment Hot Dog Carts, Popcorn Machines Cotton Candy Machines Cappuccino Machines Barbeque Grills Tent Heaters Ice Cream Carts Customer Notes