Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared and cooked to order specialities, freshly made juices, waffles, pancakes and Asian delicacies. Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. In the evenings, be prepared for some of the best Thai food on the island, as we pride ourselves on preparing Thai favourites the way they should be. The restaurant includes two different styles of seating, formal tables and relaxed daybed niches. The team looks forward to welcoming you at Dining on the Hill. We all wish you an enjoyable meal!
T H A I C U I S I N E
Deep fried savoury crab meat and minced chicken in crab shell Deep fried prawn spring rolls Skewered grilled prawns with peanut sauce and cucumber relish Skewered grilled chicken with peanut sauce and cucumber relish Deep fried prawn patty with pickled ginger and sweet plum sauce Twice cooked marinated chicken wrapped in pandanus leaves Pomelo salad with prawns, dried coconut, cashew nuts and dried chilli Spicy glass noodle salad with prawns and minced chicken Spicy seafood salad, tomato, celery, spring onion and shallots Spicy prawn salad, mint and lemongrass dressing Grilled marinated chicken breast with spicy green papaya salad and sticky rice Spicy grilled beef salad, eggplant, lime, tomato, shallots
Spicy and sour soup with prawns, lemongrass, chilli, galangal, lime Aromatic coconut soup with chicken Spicy red curry with roasted duck, eggplant and exotic Thai fruit Massaman curry with shallot, potato and beef cheek Green curry of chicken with vegetables and sweet basil Stir fried curried prawn, celery and spring onions Fried seabass in a mild red curry sauce, coconut and kaffir lime leaf Paneng curry with prawn or beef Paneng curry with chicken or pork
Fried rice with seafood or prawn Fried rice with chicken or pork Thai style fried rice with prawn, chicken, pineapple, cashew nuts, and raisins Traditional style rice noodle with prawns and egg Rice noodle soup with seafood Rice noodle soup with chicken or pork Rice noodle soup with beef Fried rice noodle with seafood, chilli and hot basil Stir fried rice noodle with Thai celery, bean sprout and chicken
Crying Tiger grilled Australian beef rib-eye Thai style Fried tiger prawns, tamarind sauce Traditional Koh Samui deep fried fish, fresh turmeric and garlic Steamed seabass with lime, garlic and chilli Sweet and sour seabass Wok fried chicken with vegetables and cashew nuts Wok fried beef with straw mushrooms, vegetables and oyster sauce Deep fried vegetable spring rolls Deep fried corn cakes with pickled cucumber sauce Stir fried morning glory, oyster sauce or soy sauce Stir fried kale, oyster sauce Wok fried vegetables with garlic, oyster sauce Stir fried vegetables, chilli, garlic, hot basil leaves
Fried mushroom in a mild red curry sauce, kaffir lime leaf Green curry of vegetables with eggplant and sweet basil Traditional style rice noodle with vegetables and egg Fried rice with vegetables
I N T E R N A T I O N A L
Marinated with lime juice and soy served with red radish coriander salad and rice cracker Grilled asparagus, capsicum, marinated feta, balsamic, onion, roast cherry tomato, Kalamata olives served with focaccia bread Enhance you Anti pasti with European cold cuts and/or cheese Compressed watermelon, soft goat s cheese, honey soaked walnut, pomegranate and rocket Capers, olives, sundried tomato, egg and onion served with Melba toast Lemon vinaigrette, Parmesan, pine nut, chive cream and pumpernickel Tomato slices with buffalo mozzarella, basil leaves, balsamic reduction and pesto Crispy romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons Avocado, sweet potato, sundried cherry tomato, flax seeds, macadamia, quinoa and rye bread crostini Sprouts, pomelo, string beans, enoki and Japanese citrus vinaigrette
basil oil and crispy baguette cucumber, capsicum, centella and ginger with grilled prawn truffle sour cream Roast vegetables, olives, garlic, mushroom, basil and capers CHOICE OF PASTA Penne, Linguine, Farfalle, Pappardelle On request we also have whole wheat and gluten free pasta available CHOICE OF SAUCE Spinach, rocket, sundried tomato, toasted sunflower kernels and blue cheese Scallop, calamari, chorizo and garlic bread crostini
Multigrain flour pizza, tomato and mozzarella Tomato, onion and mozzarella Ham, salami, bacon, onion, mushroom, tomato and mozzarella Seared chicken with smoked paprika, onion, olives, capsicum, tomato and mozzarella Capsicum, onion, olives, artichoke, zucchini, basil, tomato and mozzarella All sandwiches are served with hand-cut sweet potato and potato wedges. Chicken, bacon, tomato, egg, crispy lettuce and herb mayonnaise Gruyère and goat s cheese, grilled vegetables, rocket and sundried tomato dip Soft bun with iceberg lettuce, hickory BBQ sauce, Swiss cheese and coleslaw Seared tenderloin, cos lettuce, tomato, crispy avocado, sauté onion and spicy yuzu mayonnaise Multi grain bread, Kalamata olive tapenade, rocket, sundried tomato and Greek coriander yoghurt Lettuce, tomato, cucumber and onions And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon Lettuce, tomato, cucumber and onions And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon With tartar sauce and mushy peas
300gr 200gr 350gr 220gr (Marinated with ginger and lemongrass) 180gr (Marinated with saffron and fennel seeds) 200gr (Marinated with soy, garlic and lime juice) 200gr (Marinated with smoked paprika and coriander) All dishes are served with seasonal vegetables and sweet potato muffin Your choice of sauces: Cepes sauce, herb garlic butter, Béarnaise, Chimichurri, Mediterranean olive and tomato relish, tamarind and chilli, Thai lime and chilli dip Choice of side dishes Pan fried rosemary potato Stir fried noodle Green garden leaves with passion fruit dressing Stir fried broccoli with oyster sauce and almond Stir fried morning glory, quinoa with garlic and onion Mediterranean grilled vegetables with feta crumbles Sauté mushrooms with rosemary from our mushroom hut
D E S S E R T S & I C E C R E A M All prices are in baht and subject to 10% service charge and applicable government tax.
Caramelised banana, strawberry puree, Dulce de leche Saffron & yuzu jelly, blue berry, vanilla crème fraiche Fresh mango & mint salad, spiced walnuts Dark chocolate & hazelnut mousse, coconut marshmallow, raspberry Mango with sticky rice Brie, Roquefort, Gruyère, Parmesan Fig compote, dried fruits and nuts Belgian dark chocolate, fresh vanilla bean, pistachio, tiramisu, black coffee bean, yogurt, caramel, salted caramel, hazelnut, Thai tea, mango, fresh ginger, strawberry, banana, Matcha Japanese green tea Apple, orange, raspberry, lemongrass, passion fruit, tamarind, mango, strawberry, young coconut, lemon, lemon ginger, Chiang Mai lychee No sugar sorbets: strawberry, mango Select your favourite topping: Almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, mixed nuts, strawberry, vanilla, whipped cream All ice creams and sorbets are 100 baht per scoop All prices are in baht and subject to 10% service charge and applicable government tax.
Dishes presented on this menu are suitable for children aged eleven years old and below. All of these dishes are especially prepared on request. with mashed potato and broccoli with roast potato and vegetables with baked potato and vegetables with fried egg serve with tomato ketchup, potato wedges with tomato spaghetti ham and cheese, Nutella, peanut butter, vegemite Hawaiian, Margherita or with bolognaise sauce serve with chips and salad serve with mash potato, peas Your choice of sauces: Tomato, carbonara, bolognaise sauce or plain with butter with mushrooms and oyster sauce All prices are in baht and subject to 10% service charge and applicable government tax.
watermelon, mango, grapes vanilla ice cream with Nutella chocolate sauce chocolate and mango Dishes presented in this menu are suitable for children from six to twelve months old, who have already been introduced to solid food. All of these dishes are especially prepared on request. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants. If you prefer, we can also use your formula. All dishes are cooked with mineral water and salt is not used for any of the below dishes. Six Senses Samui has the pleasure to offer you this menu complimentary. All prices are in baht and subject to 10% service charge and applicable government tax.