Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

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Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm

We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au Download menu at www.crownhotelsydney.com.au

Pub Classics Beer Battered Barramundi Fillet served w/ french fries, Greek salad, lemon wedge & tartare sauce $15.00 In House Salt & Pepper Calamari served w/ french fries, Greek salad, lemon wedge & aioli $15.00 Crumbed Chicken Schnitzel served w/ choice of french fries & Greek salad or garlic mash & Mediterranean vegetables $15.00 Add Parmigiana (sliced ham or eggplant, Napoli sauce & mozzarella) $3.00 Grass Fed 250g Mayfield Rump Steak served w/ choice of french fries & Greek salad or garlic mash & Mediterranean vegetables, gravy, mushroom, Diane, red wine jus or pepper sauce $15.00 Grilled Barramundi Fillet served w/ garlic butter, french fries, Greek salad & lemon wedge $15.00 Wagyu Beef & Bacon Burger w/ cheese, lettuce, beetroot, tomato relish, mayonnaise & American mustard on toasted Sonoma white sesame roll served w/ french fries $15.00

Mains Crumbed Grass Fed Veal Cutlet sourced from Fairlight NSW served w/ au gratin potato, asparagus & red wine jus $31.00 Lamb Rogan Josh served w/ saffron rice, cucumber yoghurt & pappadam $17.00 Chicken Souvlaki served w/ Greek salad, tzatziki & fried kipfler potatoes $16.00 Grilled Pork Cutlet sourced from Cootamundra NSW marinated in rosemary, lemon & seeded mustard served w/ rocket, garlic mash & salsa $26.00 Chicken Supreme filled w/ baby spinach & feta served w/ a side of au gratin potato, Mediterranean vegetables & steamed asparagus $27.00

Mains Salt & Pepper King Prawns & Steamed Jasmine Rice served w/ Asian greens in soy & oyster sauce topped w/ fresh chili $24.00 Grilled Crispy Skin Salmon Fillet served on roasted kipfler potatoes, green beans, olives, salsa & sauce vierge $27.00 Char Grilled Northern Territory Grass Fed Rib Eye Steak served w/ garlic mash, steamed asparagus, truffle butter & red wine jus $34.00 Mediterranean Fettuccini mushroom, onion, zucchini, garlic & olives in a rich tomato base w/ feta cheese (vegetarian) $15.00 Prawn, Rocket & Baby Spinach Fettuccini in a white wine & garlic sauce w/ shaved parmesan cheese $22.00 San Choy Bau stir fried pork in soy sauce, sesame oil & garlic w/ water chestnut, bamboo shoots, carrot, mushroom & chili served in icebereg lettuce cup $16.00 - four pieces

Gourmet Pizza Prosciutto & Rocket w/ bocconcini cheese on a tomato base $18.00 Chili Prawns w/ rocket, cherry tomato, oregano & mozzarella cheese on a tomato base $21.00 Mediterranean w/ prosciutto, olives, eggplant, cherry tomato, capsicum, mushroom, oregano, mozzarella & feta cheese on a tomato base $19.00 Sauces & Sides Sauces red wine jus, mushroom, Diane, pepper sauce or gravy $1.00 French Fries w/ choice of gravy, red wine jus, mushroom, Diane or pepper sauce $7.00 Loaded French Fries french fries w/ bacon, melted mozzarella & gravy $10.00 Chicken Drumettes 5 pieces BBQ glazed $11.00

Sauces & Sides Wedges w/ sweet chili sauce & sour cream $9.00 Deluxe Wedges w/ spring onion, bacon, melted mozzarella & sour cream $11.00 Greek Salad w/ cucumber, tomato, yellow capsicum, celery, Spanish onion, feta cheese & kalamata olives drizzled w/ olive oil & white vinegar Side $6.00 / Main $12.00 Mediterranean Vegetables w/ green beans, zucchini, tomato, parsley & garlic in olive oil Side $6.00 / Main $12.00 In House Salt & Pepper Calamari w/ lemon wedge & aioli $12.00 San Choy Bau stir fried pork in soy sauce, sesame oil & garlic w/ water chestnut, bamboo shoots, carrot, mushroom & chili served in icebereg lettuce cup $5.00 - per piece Garlic Brushed Sliced Italian Rustic Loaf supplied by Sonoma Artisian Bakery $1.50 - per piece

Dessert Cake Of The Day served w/ whipped cream or ice cream $10.00 Apple Crumble served w/ ice cream $11.00 Kids Kids Meal Deal (Children under 12 years, includes meal, soft drink & dessert) Choice of: Half Chicken Schnitzel, French Fries & Gravy Battered Fish & French Fries w/ tartare sauce & lemon wedge 6inch Hawaiian Pizza & Ice Cream Sundae w/ choice of chocolate, strawberry or caramel topping $10.00

Rosé 150ml 250ml Cape Schanck by T Gallant Rosé $8.0 $11.0 $32.0 HEATHCOTE, VIC Red wines Juliet Pinot Noir $7.5 $10.5 $27.0 Rothbury Estate Cabernet Merlot $6.5 $ 9.5 $20.0 Wolf Blass Private Release Shiraz $8.5 $11.5 $35.0 FLEURIEU BAROSSA, SA Oyster Bay Merlot $8.5 $11.5 $35.0 HAWKES BAY, NZ Penfolds Koonunga Hill Seventy-Six Shiraz Cabernet $9.0 $12.0 $42.0 SOUTH AUSTRALIA Wirra Wirra Church Block Cabernet Sauvignon Merlot $44.0 MCLAREN VALE, SA Penfolds Max s Cabernet Sauvignon $46.0 SOUTH AUSTRALIA Wynns Coonawarra Estate Black Label Shiraz $52.0 COONAWARRA, SA Rothbury Estate Shiraz Cabernet Sauvignon $6.5 $ 9.5 $20.0

Sparkling Rothbury Estate Sparkling Cuvée $6.5 $20.0 Moët & Chandon Brut Impérial $110.0 EPERNAY, FRANCE White Wines 150ml 250ml Juliet Moscato $8.0 $11.0 $36.0 821 South Sauvignon Blanc $8.0 $11.0 $28.0 MARLBOROUGH, NZ Oyster Bay Sauvignon Blanc $9.0 $12.0 $35.0 Run Riot Sauvignon Blanc $36.0 MARLBOROUGH, NZ Wolf Blass Eaglehawk Riesling $7.5 $10.5 $21.0 Truvée Pinot Gris $8.5 $11.5 $32.0 SOUTH AUSTRALIA Rothbury Estate Semillon Sauvignon Blanc $6.5 $9.5 $20.0 Rothbury Estate Chardonnay $6.5 $9.5 $20.0 Devil s Lair Hidden Cave Chardonnay $9.0 $12.0 $36.0 MARGARET RIVER, WA Prices increase 50c per item on Saturday, Sunday, Public Holidays and 12am Monday Friday

Draught Beer Local: Victoria Bitter $6.2 Pure Blonde $6.9 Carlton Draught $6.2 Resch s Draught $6.2 Premium: Coopers Pale Ale (Green) $6.9 Great Northern $6.1 Bottled Beer Local: Carlton Dry $6.2 Toohey s New $5.7 Toohey s Old $5.7 Premium: Crown Lager $7.2 Toohey s Extra Dry $6.7 Hahn Super Dry $7.2 Coopers Sparkling Ale $7.4 Imported Beer Corona Extra $8.7 Heineken $8.2 Stella Artois $8.2 Peroni Nastro Azzuro $8.2 Prices increase 50c per item on Saturday, Sunday, Public Holidays and 12am Monday Friday

Light/Mid Strength Beer Cascade Light $5.9 Hahn Premium Light $5.9 XXXX Gold $5.9 Cider Strongbow Original Apple Cider $7.4 Strongbow Sweet Apple Cider $7.4 Strongbow Dry Apple Cider $7.4 Fruit Juices Pineapple $4.5 Orange $4.5 Tomato $4.5 Apple $4.5 Bottled Drinks Coke $4.2 Coke Zero $4.2 Diet Coke $4.2 Tonic $4.2 Ginger Beer $4.2 Still Water 600ml $4.2 Lightly Sparking 300ml $4.2 750ml $8.2 Prices increase 50c per item on Saturday, Sunday, Public Holidays and 12am Monday Friday

Premium Wines Sparkling Sterling Prosecco $12.5 $15.0 $45.0 VICTORIA White Wines Squealing Pig Pinot Gris $10.0 $12.5 $37.0 CENTRAL OTAGO, NZ Run Riot Sauvignon Blanc $36.0 MARLBOROUGH, NZ Leo Buring Riesling $9.0 $11.5 $34.0 CLARE VALLEY Dance With The Devil Chardonnay $12.0 $14.5 $43.0 MARGARET RIVER Red Wines Fickle Mistress Pinot Noir $11.5 $13.5 $41.0 MARLBOROUGH, NZ T Gallant Tempranillo/Gracia/Shiraz $7.5 $10.0 $31.0 VICTORIA Baileys Organic Shiraz $9.5 $12.0 $34.0 GLENROWAN, VIC Prices increase 50c per item on Saturday, Sunday, Public Holidays and 12am Monday Friday

Functions Let Us Cater Your Next Event Various Options Available: Set Menu s ( 2&3 Course) Canapes & Cocktails Music & Entertainment 10-60 Guests FREE ROOM HIRE Enquiries: 9267 6793 info@crownhotelsydney.com.au