Tenuta Carleone di Castiglioni s.r.l. Loc. Castiglioni 53017, Radda in Chianti, Siena, Italy /

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Tenuta Carleone di Castiglioni s.r.l. Loc. Castiglioni 53017, Radda in Chianti, Siena, Italy office@carleone.it / www.carleone.it. RADDA IN CHIANTI, TUSCANY, ITALY.

THIS IS A VOYAGE OF PASSION FOR A PLACE, ITS VINEYARDS, ITS BEAUTIFUL RUSTICITY, ITS PEOPLE AND ITS LONG FASCINATING HISTORY.

. OUR WINERY. The Austrian entrepeneur Karl Egger and his family have been visitors to the region of Tuscany for decades. They fell in love with a small corner, just outside the medieval town of Radda in Chianti between the cities of Siena and Florence. Consequently the winery Tenuta Carleone di Castiglioni is located in the heart of the Chianti region. It was named after the small village of Castiglioni (small castle) which was first mentioned in the year 1078 when the monks of Badia al Coltibuono founded it. There is also a typical tuscan farmhouse called Pian Vecchio (old plain) on this land, where the family recently planted some white grapes. Florence Radda in Chianti Arezzo Siena Grosetto Karl Egger

Tuscany, Italy 20+ hectares of vineyards 10+ hectares of olive trees 100.000 bottles per year The whole property, which covers an area of approximately 100 hectars, comprises of wooded hills, small rivers and fertile plains. Nestled in between there are around 20 ha of mainly Sangiovese vineyards and more than 10 hectars of olive trees, some of them older than 60 years. The Egger Family has renovated the beautiful Castiglioni hamlet with its old chapel and the nearby farmhouse of Pianvecchio. The winery Tenuta di Carleone was born in 2012. Sean O Callaghan, to his friends IL GUERCIO (one eyed rascal!), was asked to join and help to build a small artisinal winery making classically defined Sangiovese with a twist. Sean s twist.. Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the Grappa or the Olive oil. No yeast and no fining agents are used. Our goal is to create honest and loveable products. Sean Il Guercio O Callaghan

Castiglioni harvest 2017

. OUR PRODUCTS.. UNO.. IL GUERCIO.. DUE.. CHIANTI CLASSICO.. ROSATO.. ZERO.. OLIO DI OLIVA.

. UNO. This wine is our expression of Tenuta di Carleone. A blend of 100% Sangiovese grapes and selected parcels of wine. We are pushing to make an elegant wine defined by the terroir that will age wonderfully. Hand picked. Selection of the best grapes from all the vineyards. FERMENTATION in cement and open bins MACERATION 40-60 days AGEING 18 months, 10% new tonneaux, the remaining in cement and stainless steel BOTTLED in 750 ml, Magnums, Jeroboams and some Methusalems Indicazione Geografica Tipica wine 100% Sangiovese Fermented in cement and open bins JUST ONE GRAPE... SANGIOVESE. MADE THE WAY WE LIKE IT. ESSENCE OF RADDA IN CHIANTI. DRINK IT OR AGE IT. Aged in French oak barrels

. IL GUERCIO. Something different. 100% Sangiovese from the Mello vineyard, 700 m above Gaiole in Chianti. The grapes are picked late to get maximum ripeness from this beautiful high vineyard. Fermented in cement tanks with 20% whole bunches. Very long maceration of 4 mths gives this wine a wonderful fruit character which defines it from the more classic styles. Harvested by hand. FERMENTATION in cement and open bins MACERATION 4 months in cement AGEING 12 months cement BOTTLED in 750 ml Burgundy bottle and some Magnums Indicazione Geografica Tipica wine 100% Sangiovese Fermented in cement and open bins EVERY VINTAGE DEFINES ITSELF, THE WINE IS GENTLY PUSHED IN THE RIGHT DIRECTION, URGING IT TO FIND ITS OWN CHARACTER. NATURAL FERMENTS, CRUSHED SOFTLY WITH FEET AND BOTTLED WITH AS LITTLE SULPHUR AS POSSIBLE. WHILE DRINKING CLOSE AN EYE AND CONTEMPLATE LIFE FROM A DIFFERENT ANGLE, IL GUERCIO. Aged in cement

. DUE. Not just one but DUE grape varieties Sangiovese and Merlot. Sean doing something different. Sangiovese with a french touch. FERMENTATION in cement, stainless steel and open bins MACERATION 40-60 days AGEING 18 months in 10% new tonneaux, stainless steel and cement BOTTLED in 750 ml, Magnums, Jeroboams and some Methusalems Indicazione Geografica Tipica wine Super Tuscan Fermented in cement, stainless steel and open bins WE DECIDE TO MAKE A SANGIOVESE BASED FRENCH VARIETIES BLEND. SOMETHING FOR SEAN TO PLAY WITH. THE STYLE WILL BE THE SAME THOUGH, ELEGANT, FRESH AND RICH. THIS IS KARL S SISTER, KRISTINA S FAVOURITE. Aged in French oak barrels, stainless steel and cement

. CHIANTI CLASSICO. Essence of Radda in Chianti. Sangiovese pure. Our expression of our little corner of Tuscany. FERMENTATION in stainless steel, cement and open bins MACERATION 40-60 days AGEING 18 months in stainless steel and cement BOTTLED in 750 ml, Magnums, Jeroboams and some Methusalems THE WINERY IS RIGHT IN THE MIDDLE OF CHIANTI CLASSICO, WITHIN THE ORIGINAL BORDERS OF THE CHIANTI STORICO. SO WE DECIDED TO HONOUR THE AREA AND MAKE A 100% SANGIOVESE THAT EXPRESSES OUR LITTLE CORNER OF RADDA IN CHIANTI. Chianti Classico wine 100% Sangiovese Fermented in stainless steel, cement and open bins Aged in stainless steel and cement

. ROSATO. Sangiovese. Refreshingly light, fresh and PINK. Tuscan SUMMER wine. FERMENTATION temperature-controlled stainless steel tanks BOTTLED with a screw cap in 750 ml burgundy bottles and some Magnums PURE FRAGRANT SANGIOVESE. PICKED EARLY, WHOLE BUNCH PRESSED. NO ADDED YEAST, JUST JUICE. FERMENTED NATURALLY FOR 2 MONTHS AT 13º C. BOTTLED DURING THE WINTER. FRUIT AND FRESHNESS DRINK COLD WITH A SUMMER SMILE. CHEERS! Indicazione Geografica Tipica wine 100% Sangiovese Fermented in cement

. ZERO. Essence of Sangiovese. White, clear and pure. Grown in Tuscany distilled in Austria. BOTTLED in 350 ml PURE GRAPPA, DISTILLED FROM 100% SANGIOVESE SKINS FROM OUR VINEYARDS IN RADDA IN CHIANTI, TUSCANY. GENTLY PRESSED AND DELIVERED WITHIN 24 HOURS TO THE HANS REISETBAUER DISTILLERY IN AXBERG, AUSTRIA WHERE HE WORKS HIS MAGIC!... Tresterbrand 100% Sangiovese

. OLIO DI OLIVA. The hand-picked olives are pressed cold in a state-of-the-art modern press in the village of Panzano nearby. The organic olives used for this process are: Moraiolo, Leccino and Correggiolo. The result is a gently bottled, extra virgin, dark green, fruity strong and spicy olive oil. BOTTLED PRESSED in 250 ml cold pressed extra virgin olive oil HAND PICKED OLIVES FROM OUR ORGANIC OLIVE GROVES, COLD PRESSED IN A LOCAL FRANTOIO...ONE SPOON A DAY KEEPS THE DOCTOR AWAY... 100% cold pressed Moraiolo, Leccino and Correggiolo

DEDICATED TO THE ELEGANCE OF SIMPLICITY. TASTE, DRINK, ENJOY, AND HAVE FUN! Senator Karl Egger Sean Il Guercio O Callaghan