Wedding Menus
llow our professional wedding consultant to assist you with your special day. We invite you for a personal consultation and private tour. Three elegant ballrooms Complimentary suite for the bride and groom All inclusive packages Choice of four course served dinner, bridal buffet, or hors d oeuvres reception Personalized maitre d service Private rooms and 15% savings for your rehearsal dinner, or bridal shower Thank you for your interest in the Red Lion Hotel Harrisburg Hershey
Butler passed hors d oeuvre reception with white glove service Champagne or sparkling cider toast for all guests Tiered wedding cake specially designed for your wedding Optional cocktail arrangements: light, open, or cash bar Private reception suite for the bridal party upon arrival Fresh floral arrangements for your guest tables Complimentary suite for the bride and groom Complimentary breakfast for the bride and groom Preferred room rates for your out of town guests All taxes and gratuities This package is designed to exceed all of your wedding expectations, but can be individually tailored to the unique wedding of your dreams. Here are some of the extra features you may include:
-Unlimited for one hour- -Please select two- Hibachi Beef Swedish Meatballs Scallops wrapped in Bacon Assortment of Petite Quiche Brie and Raspberry wrapped in Phyllo Asparagus and Asiago wrapped in Phyllo Feta and Spinach Stuffed Mushroom Caps Coconut Chicken Medallions with Piña Colada Dipping Sauce -Please Select Two Prosciutto and Seasonal Melon Crudités Vegetables with Ranch Dip Sliced Fresh Fruit Presentation with Raspberry Yogurt Dip International Cheese Display with Crackers and Mustard
Wild Mushroom Ravioli in Pesto Cream Sauce Penne Pasta in Sun dried Tomato and Shitake Cream Sauce Seasonal Fresh Fruit and Berries Tomato, Artichoke, and Onion Bruschetta Mini Crab Cake w/pesto Mayonnaise and Roasted Red Pepper Coulis Mèlange of Tossed Greens Caesar Salad with Black Olives and Croutons Spinach Salad with warm Bacon Dressing Vine Ripened Red and Yellow Tomato slices with Mozzarella over Bibb Lettuce Mixed Greens with Boursin Cheese, Julienne Red Onion, and Roasted Red Peppers Hearts of Romaine with Gorgonzola Cheese and Poached Pears in Orange Cognac Vinaigrette Three Cheese Mashed Potatoes Chive and Garlic Mashed Red Bliss Potatoes Long Grain Wild Rice, Rice Pilaf Roasted New Red Potatoes Broccoli Crowns Green Beans Amandine Honey Glazed Carrots Vegetable Bouquetiere Fresh Rolls and Butter Wedding Cake Fresh Brewed Coffee, Decaffeinated Coffee, Flavored Teas, and Unsweetened Iced Tea
Pan Seared Apricot Chicken Seafood Newburg with Puff Pastry Sautéed Chicken Piccata Sliced Sirloin of Beef Bordelaise Velvet Chicken (stuffed with Pesto, Spinach, Roasted Red Pepper, and Mozzarella Cheese) Roast Loin of Pork with caramelized Apples and Onions Broiled Haddock with Garlic Herb Butter Apple Walnut Baked Stuffed Breast of Chicken Grilled Salmon with Dill Beurre Blanc Slow Roasted Sirloin with Brandied Green Peppercorn Demi Glace Beef Tenderloin Roulade (stuffed with Roasted Red Peppers, Spinach, and Gorgonzola Cheese with a Merlot Sauce) Chicken Samantha (stuffed with crab mixture with a Dijon cream sauce) Entrée Duets (any combination of: Petite Filet Mignon, Grilled Salmon, Crab Cake, or Chicken Breast) Pine Nut Crusted Chicken Stuffed with Wild Mushroom Stuffing Crab and Lobster Stuffed Tenderloin of Beef Drizzled with Hollandaise
-Please select three- Antipasto Tray, Caesar Salad Pasta Primavera Salad, Red Skin Potato Salad Basil, Tomato, and Fresh Mozzarella Salad, Marinated Vegetable Salad Tossed Green Salad, Fresh Mixed Fruit Salad Roast Turkey Breast with Country Gravy Baked Ham with Pineapple Glaze Sliced Sirloin of Beef Bordelaise -for and additional $4.00 per person per item- Herb Crusted Pork Loin with Rosemary Jus Lie Slow Roasted Prime Rib au Jus London Broil with Burgundy Mushroom Sauce -please select two- Roast Sirloin of Beef with a Mushroom Demi Glaze Grilled Pork Loin with Caramelized Apples and Onions Broiled Flounder Provencal, Grilled Salmon with Dill Sauce Roast Turkey with Traditional Stuffing, Baked Stuffed Chicken Breast Grilled Italian Chicken with Julienne Zucchini, Yellow Squash, and Red Onion Chicken Parmesan, Seafood Newburg with Rice, Lasagna Rice Pilaf, Roasted Baby Red Potatoes Chive and Garlic Mashed Potatoes Long Grain Wild Rice, Boursin Mashed Potatoes, Green Beans Amandine, Broccoli Crowns Vegetable Medley, Grilled Squash Mediterranean Brown Sugar Glazed Baby Carrots Fresh Rolls and Butter Wedding Cake Fresh Brewed Coffee, Decaffeinated Coffee, Flavored Teas, and Unsweetened Iced Tea
-Unlimited for two hours- Mirrored Presentation of Cheeses and Crackers with Mustard Mirrored Presentation of Fresh Fruits with Raspberry Yogurt Dip Crudités Vegetables with Ranch Dip Roast Turkey Breast with Country Gravy Baked Ham with Pineapple Glaze Sliced Sirloin of Beef Bordelaise, Butler Passed and Stationed Crab Stuffed Mushroom Caps Scallops Wrapped in Bacon Clams Casino Petite Chicken Cordon Blue Bites Angels on Horseback (Shrimp and Snow Peas Wrapped in Bacon) Antipasto Platter with Stuffed Salami Coronets Spinach and Cheese in a Phyllo Pastry Baked Brie in a Phyllo Pastry with Raspberry Sauce Hot Spinach and Crab Dip with Sliced Herb Focaccia -Please select four- Coconut Chicken with Raspberry Beef or Chicken Brochettes Cheddar Jalapeno Poppers Breaded Mushrooms Cocktail Franks Chicken Sate with Thai Peanut Sauce Assorted Hummus and Pita Triangles Fried Cheese Raviolis Petite Chicken Cordon Bleu Fried Mozzarella Sticks Petite Quiche Reubenettes Sausage & Spinach Stuffed Mushrooms Baked Brie in Phyllo with Raspberry
-Unlimited for four hours- Branded call liquors, imported and domestic beer, wine, flavored coolers, soda, and juice -Unlimited for four hours- Imported and domestic beer, wine, flavored coolers, soda, and juice -Beverages sold by the glass- Includes open bar selections and can be tailored to your wishes Premium liquor packages are available on open bar arrangements Premium wine packages are available on open bar arrangements Premium wine service is available with dinner packages Champagne bar Martini bar Cordial bar Cognac and brandy bar Mimosa or Sangria Punch Gourmet coffee station with cordials
-Price per person- Open Bar Light Bar Cash Bar Celebration with Flare Plated Dinner $88.00 $78.00 $68.00 Elegance and Style Plated Dinner $95.00 $85.00 $75.00 Gala Buffet Dinner $88.00 $78.00 $68.00 Hors d oeuvre Package $88.00 $78.00 $68.00 Premium Bar Upgrade $12.00 Buffets are limited to one hour but can be tailored to your wishes. Please add $2.00 per person per hour added. Call Brands $5.50 Top Self or Cordials $6.25 and up Domestic Beer $4.50 Imported Beer $5.00 Wine $6.00 Soft Drinks $2.00 Prices are based on per drink basis. All cash bars and host bar are subject to a $50.00 service fee per bartender. All prices are subject to sales tax and 19% service charge
4751 LINDLE ROAD HARRISBURG, PA 17111 PHONE: 717.939.7841 FAX: 717.939.5640 WWW.REDLION.COM/HARRISBURG